When it comes to flavorful flatbreads, few options can rival the versatility and delight of lavash. This Middle Eastern staple has become a favorite among foodies and home cooks alike, and for good reason: its crispy texture and slightly chewy center make it the perfect canvas for a wide range of toppings and fillings.
From classic combinations like cheese and herbs to more adventurous pairings like BBQ pulled pork and black beans, lavash is the ultimate chameleon in the world of flatbreads. In this article, we’ll explore 20 mouthwatering recipes that showcase the incredible versatility of lavash, from savory snacks and wraps to sweet treats and even desserts!
Cheesy Lavash Pizza Rolls
Elevate your snack game with these bite-sized, cheesy, and utterly delicious pizza rolls made with lavash bread. Perfect for parties or a quick pick-me-up.
Ingredients:
– 1 package of lavash bread (about 8-10 sheets)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut each lavash sheet into 4 equal pieces.
3. Place a spoonful of mozzarella cheese on one end of each piece, leaving a small border.
4. Sprinkle Parmesan cheese and oregano over the mozzarella.
5. Roll up each piece tightly, starting from the cheesy end.
6. Place rolls seam-side down on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Spicy Beef Lavash Wraps
Elevate your snack game with these flavorful Spicy Beef Lavash Wraps, packed with tender beef, crunchy vegetables, and a kick of spice. Perfect for a quick lunch or satisfying appetizer.
Ingredients:
– 1 lb ground beef
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8-10 lavash wraps
– 1 cup shredded lettuce
– 1 cup sliced cucumber
– 1 cup diced tomatoes
– 2 tbsp hummus
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, cumin, smoked paprika, and cayenne pepper to the skillet; cook for an additional 1-2 minutes.
4. Warm lavash wraps according to package instructions.
5. Assemble wraps by spreading hummus on each, followed by beef mixture, lettuce, cucumber, and tomatoes.
Cooking Time: 20-25 minutes
Mediterranean Lavash Veggie Wrap
Mediterranean Lavash Veggie Wrap Recipe
Summary: This recipe brings together the flavors of the Mediterranean by wrapping a crispy lavash with roasted vegetables, creamy hummus, and fresh herbs.
Ingredients:
• 1 piece of lavash bread (about 10 inches)
• 1/2 cup cooked chickpeas
• 1/4 cup sliced red bell pepper
• 1/4 cup sliced zucchini
• 1/4 cup crumbled feta cheese
• 2 tbsp hummus
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red bell pepper and zucchini for about 20-25 minutes, or until tender.
3. Spread hummus on the lavash bread.
4. Top with chickpeas, roasted vegetables, feta cheese, salt, and pepper.
5. Drizzle lemon juice and sprinkle chopped parsley (if using).
6. Roll up the wrap tightly.
Cooking Time: 20-25 minutes
Lavash Chips with Avocado Dip
Transform humble lavash bread into crispy chips and pair them with a rich, creamy avocado dip for a satisfying snack. This flavorful combination is perfect for a quick pick-me-up or a gathering with friends.
Ingredients:
– 1 package of lavash bread
– 1/2 ripe avocado
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: garlic powder, paprika, or chili flakes for added flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut lavash bread into triangles or strips.
3. Place bread pieces on a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes, or until crispy and golden brown.
5. In a bowl, mash avocado with a fork until smooth.
6. Add Greek yogurt, lemon juice, salt, and pepper; mix well.
7. Serve warm lavash chips with the creamy avocado dip. Garnish with chopped fresh herbs, if desired.
Cooking Time: 10-12 minutes
Garlic Butter Lavash Breadsticks
Elevate your snacking game with these crispy, flavorful garlic butter lavash breadsticks. Perfect for dipping in your favorite sauces or enjoying on their own, these addictive treats are sure to please.
Ingredients:
– 1 package of lavash bread (about 8-10 sheets)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut lavash bread into desired stick shape.
3. In a small bowl, mix together softened butter and minced garlic until smooth.
4. Brush the garlic butter mixture evenly onto each breadstick, leaving a small border at the top.
5. Sprinkle with salt and pepper to taste.
6. Place breadsticks on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until crispy and golden brown.
Cooking Time: 10-12 minutes
Lavash Chicken Caesar Roll-Ups
A flavorful twist on the classic chicken caesar salad, these roll-ups combine crispy lavash with tender chicken, tangy caesar dressing, and melted mozzarella cheese.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons caesar dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 lavash sheets
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, feta cheese, parsley, and caesar dressing.
3. Brush one side of each lavash sheet with olive oil.
4. Place about 1/4 cup of the chicken mixture onto the center of each lavash sheet, leaving a 1-inch border around it.
5. Sprinkle shredded mozzarella cheese over the filling.
6. Roll up each lavash sheet tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the cheese is melted and the lavash is crispy.
Cooking Time: 12-15 minutes
Spinach and Feta Lavash Pinwheels
Spinach and Feta Lavash Pinwheels: A delicious and effortless snack or appetizer that combines the flavors of Greece and Middle East.
Ingredients:
– 1 package lavash bread (about 6-8 sheets)
– 1/2 cup fresh spinach, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt to taste
– Optional: garlic powder or red pepper flakes for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped spinach and crumbled feta cheese.
3. Brush one side of each lavash sheet with olive oil.
4. Spoon about 1 tablespoon of the spinach-feta mixture onto the oiled half of each sheet.
5. Fold the other half of the lavash over the filling to form a triangle or pinwheel shape.
6. Place pinwheels on a baking sheet lined with parchment paper, leaving some space between each.
7. Bake for 8-10 minutes or until crispy and lightly browned.
Cooking Time: 8-10 minutes
BBQ Pulled Pork Lavash Tacos
Get ready to elevate your taco game with this unique fusion of BBQ and Middle Eastern flavors! Slow-cooked pulled pork, crispy lavash, and tangy slaw come together in a flavor explosion that will leave you wanting more.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup BBQ sauce
– 4-6 pieces of lavash bread
– 1/4 cup coleslaw mix (cabbage, carrots, and onions)
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or slow cooker, cook pork shoulder with BBQ sauce for 6-8 hours or overnight.
3. Shred the pulled pork and set aside.
4. Warm lavash bread by wrapping it in foil and baking at 350°F for 5 minutes.
5. Assemble tacos by spreading shredded pork onto a piece of lavash, topping with coleslaw, and finishing with a squeeze of lime juice.
6. Add optional toppings as desired.
Cooking Time: 6-8 hours (slow cooker) or 2-3 hours (oven)
Lavash Nachos with Black Beans
Get ready to elevate your nacho game with the flavors of the Middle East and Latin America combined! This recipe brings together crispy lavash, creamy black beans, and melted cheese for a deliciously unique snack.
Ingredients:
– 1 package of lavash bread
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sliced jalapeños, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut the lavash into triangles or strips.
3. In a bowl, mix black beans with olive oil, salt, and pepper.
4. Arrange the lavash on a baking sheet in a single layer.
5. Spoon the black bean mixture over the lavash.
6. Sprinkle shredded cheese evenly over the top.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped cilantro and add optional toppings, if desired.
Cooking Time: 10-12 minutes
Hummus and Roasted Veggie Lavash Wrap
Elevate your snack game with this flavorful and healthy wrap, featuring creamy hummus and roasted veggies on crispy lavash bread. Perfect for a quick lunch or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1 large eggplant, sliced into 1/2-inch thick rounds
– 1 large red bell pepper, seeded and sliced into 1-inch pieces
– 1 large zucchini, sliced into 1/4-inch thick rounds
– 1 package lavash bread (about 8-10 sheets)
– Chopped fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss eggplant, bell pepper, and zucchini with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes or until tender.
3. In a blender, combine chickpeas, lemon juice, tahini, garlic, and remaining 2 tablespoons olive oil. Blend until smooth.
4. Spread hummus on lavash bread, leaving a 1-inch border around the edges. Top with roasted veggies and garnish with parsley or cilantro.
5. Serve immediately and enjoy!
Cooking Time: 30-35 minutes
Lavash Breakfast Burrito
Lavash Breakfast Burrito Recipe
Start your day with a flavorful twist on traditional breakfast burritos by incorporating the crispy, Middle Eastern flatbread known as lavash.
Ingredients:
– 1 package of lavash bread (usually found in international or Mediterranean sections of the supermarket)
– 1/2 cup scrambled eggs
– 1/4 cup crumbled feta cheese
– 1/2 cup sliced black olives
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: Add cooked sausage, bacon, or ham for added protein
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Place one piece of lavash bread in the skillet and cook for about 30 seconds on each side, until crispy and slightly puffed.
3. Spread scrambled eggs evenly over half of the lavash, leaving a small border around the edges.
4. Top with crumbled feta cheese, sliced black olives, and chopped parsley.
5. Drizzle olive oil over the filling, then sprinkle with salt and pepper to taste.
6. Roll up the burrito tightly and slice in half for serving.
Cooking Time: 10-12 minutes
Lavash Turkey and Cranberry Pinwheels
Lavash Turkey and Cranberry Pinwheels: A Delicious Twist on Classic Pinwheels!
These flavorful pinwheels combine the savory taste of turkey, the sweetness of cranberries, and the crunch of lavash bread for a perfect snack or appetizer.
Ingredients:
– 1 package of lavash bread (about 8-10 sheets)
– 2 tablespoons of cream cheese, softened
– 1/4 cup of chopped cooked turkey breast
– 1/4 cup of dried cranberries
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the cream cheese, chopped turkey, and honey until well combined.
3. Lay out a sheet of lavash bread on a flat surface.
4. Spread about 1-2 tablespoons of the turkey mixture onto the center of the lavash, leaving a 1-inch border around the edges.
5. Sprinkle a few dried cranberries on top of the turkey mixture.
6. Roll up the lavash tightly and slice into pinwheels.
7. Place the pinwheels on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the lavash is crispy and golden brown.
Cooking Time: 10-12 minutes
Greek-Style Lavash Flatbread
This classic Greek-inspired flatbread combines the simplicity of lavash with the bold flavors of feta cheese, kalamata olives, and fresh oregano. Perfect as a snack or side dish, this recipe yields crispy and delicious results.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted kalamata olives, sliced
– Fresh oregano leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, salt, and baking powder.
3. Gradually add olive oil and mix until dough forms.
4. Knead dough for 5 minutes, then divide into 4-6 equal pieces.
5. Roll out each piece into a thin circle, about 1/8 inch thick.
6. Place on a baking sheet lined with parchment paper.
7. Top each flatbread with feta cheese, olives, and a sprinkle of oregano.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lavash Margherita Flatbread
Lavash Margherita Flatbread Recipe
This classic Italian-inspired flatbread combines the simplicity of a Neapolitan-style pizza with the crunch and chew of Armenian lavash bread, topped with creamy mozzarella cheese, tangy tomato sauce, and fresh basil.
Ingredients:
– 1 package of Lavash bread (about 8-10 sheets)
– 1 cup of crushed San Marzano tomatoes
– 2 tablespoons of olive oil
– 1/4 cup of freshly grated mozzarella cheese
– 1 tablespoon of chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out a piece of lavash bread to your desired thickness.
3. Spread a thin layer of tomato sauce over the center of the bread, leaving a 1-inch border on either side.
4. Sprinkle mozzarella cheese and chopped basil over the sauce.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Buffalo Chicken Lavash Roll
Take your snack game to the next level with this creative Buffalo Chicken Lavash Roll recipe that combines spicy buffalo chicken, creamy blue cheese dressing, and crispy lavash bread.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup blue cheese dressing
– 1 package of lavash bread (about 8-10 sheets)
– 1/4 cup crumbled blue cheese
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together shredded chicken and Frank’s RedHot sauce until well combined.
3. Unroll lavash bread and brush with blue cheese dressing, leaving a 1-inch border around edges.
4. Spread the buffalo chicken mixture along the center of each sheet, leaving room for folding.
5. Fold the edges over the filling to form a roll shape, pressing gently to seal.
6. Place rolls on a baking sheet lined with parchment paper and bake for 10-12 minutes or until crispy.
7. Sprinkle with crumbled blue cheese and cilantro before serving.
Cooking Time: 10-12 minutes
Lavash Cinnamon Sugar Crisps
These crispy treats are perfect for a quick snack or as a topping for your favorite yogurt or oatmeal. With the combination of crunchy lavash, sweet cinnamon sugar, and a hint of spice, you’ll be hooked!
Ingredients:
– 1 package of lavash bread
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom (optional)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the lavash into desired shapes or strips.
3. In a small bowl, mix together sugar, cinnamon, cardamom (if using), and salt.
4. Sprinkle the cinnamon sugar mixture evenly over the lavash pieces.
5. Bake for 10-12 minutes, or until crispy and golden brown.
6. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Lavash Caprese Salad Wrap
Lavash Caprese Salad Wrap Recipe
Experience the flavors of Italy with this simple yet elegant wrap. Fresh mozzarella, tomato, and basil come together in harmony, wrapped in a crispy lavash.
Ingredients:
– 1 large lavash bread
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Lay the lavash on a flat surface.
3. Arrange the sliced mozzarella cheese in the center of the bread, leaving a small border around the edges.
4. Top the mozzarella with diced tomatoes and chopped basil leaves.
5. Drizzle olive oil over the filling and season with salt and pepper to taste.
6. Fold the bottom half of the lavash up over the filling, then fold in the sides and roll up tightly.
7. Serve immediately.
Cooking Time: 10-15 minutes
Lavash Tuna Melt Roll
A twist on the classic tuna melt, this recipe adds crispy lavash bread and a tangy slaw to create a satisfying sandwich. Perfect for a quick lunch or dinner.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tbsp mayonnaise
– 1/4 cup chopped celery
– 1/4 cup grated cheddar cheese
– 1/4 cup crispy bacon, crumbled
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 2 tablespoons slaw (made with shredded cabbage and mayonnaise)
– 2 lavash breads
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together tuna, mayonnaise, celery, cheese, bacon, and parsley until well combined.
3. Place one lavash bread on the skillet and spread half of the tuna mixture on it.
4. Top with slaw, then place the second lavash bread on top.
5. Cook for 2-3 minutes or until the lavash is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes.
Cooking Time: 5-7 minutes
Lavash S’mores Dessert Wrap
Lavash S’mores Dessert Wrap: A Twist on a Classic Treat
Elevate the classic campfire treat by wrapping s’mores goodness in crispy lavash instead of traditional graham crackers. This unique dessert is perfect for outdoor gatherings or as a fun twist at home.
Ingredients:
– 4-6 pieces of lavash bread
– 1 cup of chocolate chips (semi-sweet or milk)
– 1/2 cup of marshmallows
– 1/4 cup of graham cracker crumbs
– 1/4 cup of chopped pecans or walnuts (optional)
Instructions:
1. Preheat a kitchen torch or oven to toast the marshmallows.
2. Spread a piece of lavash with chocolate chips, leaving a 1-inch border around the edges.
3. Place 1-2 toasted marshmallows on top of the chocolate.
4. Sprinkle graham cracker crumbs and chopped nuts (if using) over the marshmallows.
5. Fold the lavash in half to enclose the filling.
6. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None, as this dessert is assembled and served cold. Toasting time for marshmallows: 30 seconds to 1 minute with a kitchen torch or 2-3 minutes under the broiler.
Lavash Pesto and Mozzarella Roll
Elevate your snack game with this simple yet impressive roll, featuring crispy lavash bread, creamy pesto, and melted mozzarella cheese.
Ingredients:
• 1 package of lavash bread
• 1/4 cup of pesto sauce
• 2-3 slices of mozzarella cheese
• Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the lavash bread into a long, thin rectangle.
3. Spread 1-2 tablespoons of pesto sauce along the center of the bread, leaving a 1-inch border on either side.
4. Place 2-3 slices of mozzarella cheese on top of the pesto sauce.
5. Roll the bread tightly but gently, applying even pressure to secure the filling inside.
6. Place the roll seam-side down on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is melted and the bread is crispy.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your snack game with these 20 mouth-watering lavash recipes! From cheesy pizza rolls to spicy beef wraps, Mediterranean veggie wraps to crispy chips and avocado dip, there’s something for every occasion. Indulge in garlic butter breadsticks, chicken Caesar roll-ups, spinach and feta pinwheels, and more. Plus, try unique twists like BBQ pulled pork tacos, hummus and roasted veggie wrap, or lavash breakfast burritos. Whether you’re a foodie or just looking for inspiration, these recipes will satisfy your cravings.
