Are you tired of the same old weeknight dinner routine? Look no further! In this article, we’re diving into the world of whole baked chicken recipes that are sure to spice up your mealtime. From classic flavors like garlic and herbs to more adventurous options like spicy Cajun and Asian-inspired soy ginger, there’s something for everyone on this list.
We’ve rounded up 20 mouth-watering whole baked chicken recipes that are perfect for busy weeknights. Whether you’re a seasoned cook or just starting out in the kitchen, these easy-to-follow recipes will guide you every step of the way to a delicious and satisfying meal.
So go ahead, get baking, and discover new flavors to delight your family and friends!
Garlic Herb Butter Roasted Whole Chicken
Elevate your dinner game with this flavorful and aromatic roasted whole chicken recipe, infused with the savory goodness of garlic and herbs.
Ingredients:
– 1 (4-5 lb) whole chicken
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, parsley, and thyme until well combined.
4. Season the chicken inside and out with salt and pepper.
5. Rub the garlic herb butter all over the chicken, making sure to get some under the skin as well.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Lemon Pepper Baked Whole Chicken
Elevate your mealtime with this vibrant and flavorful whole chicken recipe, featuring a zesty lemon pepper crust that’s sure to delight. This simple yet impressive dish is perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-5 pound) whole chicken
– 2 lemons, juiced
– 2 tablespoons black pepper
– 1 tablespoon kosher salt
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, black pepper, kosher salt, and olive oil.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Sprinkle minced garlic and dried thyme evenly across the chicken’s surface.
6. Place the chicken in a roasting pan and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Honey Mustard Glazed Whole Chicken
Elevate your dinner game with this sweet and tangy glazed whole chicken recipe. With just a few simple ingredients, you’ll be enjoying a deliciously moist and flavorful meal in no time.
Ingredients:
– 1 (3-4 lb) whole chicken
– 1/2 cup honey
– 1/4 cup mustard (such as Dijon or whole-grain)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together honey, mustard, and olive oil.
4. Season the chicken with salt, pepper, and garlic powder.
5. Brush the honey-mustard glaze all over the chicken, making sure to cover it evenly.
6. Place the chicken in a roasting pan and roast for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Spicy Cajun Roasted Whole Chicken
Add a kick of spice to your roasted chicken with this bold and flavorful recipe. Perfect for any occasion, this dish is sure to please!
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Rosemary Garlic Whole Baked Chicken
Elevate your dinner game with this aromatic and flavorful whole baked chicken recipe, infused with the savory essence of rosemary and garlic.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, and rosemary.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
BBQ Dry Rub Whole Roasted Chicken
Elevate your roasted chicken game with this easy and flavorful recipe that combines the richness of BBQ dry rub with the simplicity of a whole roasting. The result is a juicy, smoky bird that’s sure to please.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp BBQ dry rub
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together BBQ dry rub, garlic powder, and paprika.
4. Sprinkle the dry rub mixture evenly over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Greek-Style Lemon Oregano Whole Chicken
This recipe brings together the bright flavors of Greece with a simple and impressive whole chicken dish, perfect for a weeknight dinner or special occasion. Aromatic lemon zest and oregano create a mouthwatering aroma that will fill your kitchen.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, zested
– 2 tbsp olive oil
– 2 tbsp chopped fresh oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon zest, olive oil, oregano, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Baste with white wine (if using) every 20 minutes during cooking.
Cooking Time: 45-50 minutes
Garlic Parmesan Crusted Baked Chicken
Elevate your chicken game with this mouth-watering recipe, featuring a savory crust infused with garlic and parmesan cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup panko breadcrumbs
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, panko breadcrumbs, and parmesan cheese.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Smoky Paprika Whole Roasted Chicken
Elevate your dinner game with this show-stopping whole roasted chicken, infused with the deep flavors of smoky paprika and herbs. Perfect for special occasions or cozy weeknight meals.
Ingredients:
– 1 (3-4 lb) whole chicken
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt, to taste
– 1 lemon, quartered (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, smoked paprika, thyme, garlic powder, and salt.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving. Garnish with lemon quarters, if desired.
Cooking Time: 45-50 minutes
Maple Glazed Whole Baked Chicken
Elevate your dinner game with this sweet and savory recipe that’s perfect for a special occasion or a weeknight treat. A crispy maple glaze adds a delightful twist to classic baked chicken.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse and pat the chicken dry with paper towels.
3. In a small bowl, mix together maple syrup, olive oil, salt, black pepper, and garlic powder.
4. Place the chicken in a roasting pan and brush the glaze all over the bird.
5. Roast the chicken for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Herb-Roasted Whole Chicken with Vegetables
Elevate your dinner game with this easy and flavorful recipe that combines the simplicity of roasting a whole chicken with the added bonus of roasted vegetables.
Ingredients:
– 1 (3-4 lb) whole chicken
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 lemon, quartered
– 1 onion, peeled and quartered
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and surround it with the onion, lemon quarters, and garlic.
6. Roast for 45-50 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Asian Soy Ginger Whole Baked Chicken
This recipe brings together the bold flavors of soy sauce, ginger, and garlic to create a mouthwatering whole baked chicken that’s perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying a deliciously savory and aromatic main course in no time.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp soy sauce
– 1 tsp ground ginger
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together soy sauce, ginger, garlic, and olive oil.
4. Rub the mixture all over the chicken, making sure it’s evenly coated.
5. Place the chicken in a roasting pan and pour in the chicken broth.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until the chicken is cooked through.
Cooking Time: 45-50 minutes
Balsamic Glazed Whole Roasted Chicken
Elevate your dinner game with this show-stopping whole roasted chicken glazed to perfection with a rich and tangy balsamic reduction. Perfect for special occasions or a cozy family meal.
Ingredients:
– 1 (3-4 pound) whole chicken
– 2 tablespoons olive oil
– 1 cup balsamic vinegar
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together balsamic vinegar, honey, garlic, and thyme.
4. Brush the mixture all over the chicken, making sure it’s fully coated.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Baste the chicken with the pan juices every 20 minutes to keep it moist and promote even browning.
Cooking Time: 45-50 minutes
Peri-Peri Spiced Whole Baked Chicken
Elevate your chicken game with this bold and aromatic recipe, featuring the zesty flavors of peri-peri sauce.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp peri-peri sauce
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together peri-peri sauce, smoked paprika, garlic powder, salt, and black pepper.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan or baking dish and put it in the oven.
6. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let rest for 10-15 minutes before carving.
Cooking Time: 45-50 minutes
Serve with lemon wedges, if desired.
Garlic Lemon Butter Whole Roasted Chicken
Elevate your dinner game with this aromatic and juicy whole roasted chicken recipe, infused with the brightness of lemon and the richness of garlic butter.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together garlic, butter, lemon juice, and thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Crispy Skin Whole Baked Chicken with Herbs
Elevate your dinner game with this flavorful and moist whole baked chicken recipe, perfect for a weeknight meal or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary leaves, thyme, and garlic powder.
4. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the skin is crispy and golden brown.
Cooking Time: 45-50 minutes
Moroccan-Spiced Whole Roasted Chicken
Elevate your dinner table with the bold flavors of Morocco! This whole roasted chicken is infused with aromatic spices, resulting in a juicy and deliciously seasoned centerpiece.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cayenne pepper
– Salt and black pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together cumin, smoked paprika, coriander, cinnamon, and cayenne pepper.
4. Rub the spice mixture all over the chicken, including under the skin.
5. Drizzle olive oil over the chicken and season with salt and black pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Brown Sugar and Mustard Glazed Whole Chicken
Elevate your dinner game with this simple yet impressive brown sugar and mustard glazed whole chicken recipe. The combination of sweet, sticky glaze and crispy skin is sure to please even the pickiest eaters.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1/2 cup brown sugar
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together brown sugar, Dijon mustard, and garlic powder.
4. Rub the glaze all over the chicken, making sure to get some under the skin as well.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Whole Baked Chicken with Lemon and Thyme
A flavorful and aromatic whole chicken dish, perfect for a special occasion or a comforting weeknight meal.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, sliced
– 2 tbsp olive oil
– 2 tbsp fresh thyme leaves
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme leaves, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place sliced lemons inside the cavity of the chicken.
6. Truss the chicken with kitchen twine or skewers if needed.
7. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Garlic and Herb Beer Can Whole Chicken
Elevate your outdoor cooking game with this mouthwatering Garlic and Herb Beer Can Whole Chicken recipe, perfect for any occasion. With a flavorful blend of garlic, herbs, and beer, you’ll be surprised at how simple it is to create a show-stopping centerpiece.
Ingredients:
– 1 (3.5-4 pound) whole chicken
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 12 oz beer (any type)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Place the chicken on top of an empty beer can and brush the mixture evenly over the entire bird.
5. Pour 6 oz of beer into the can and place it inside the chicken cavity.
6. Grill the chicken for approximately 45-50 minutes or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10 minutes before carving.
Cooking Time: Approximately 45-50 minutes
Summary
Get ready to elevate your weeknight dinners with these 20 mouth-watering whole baked chicken recipes! From classic flavors like garlic herb butter and lemon pepper, to international twists like Cajun spice and Greek-Style oregano, there’s something for every taste. Discover easy and delicious recipes that are sure to become new family favorites.
