Wedding cupcakes have become a staple at many celebrations, and it’s easy to see why. Not only do they provide a sweet treat for your guests, but they also offer endless opportunities for customization to match your special day. Whether you’re looking for a classic vanilla flavor or something more unique like rosewater almond, we’ve got you covered.
In this article, we’ll share 18 elegant wedding cupcake recipes that are sure to impress your friends and family. From decadent chocolate ganache to bright and citrusy lemon lavender, these recipes offer a little something for everyone. So go ahead, get creative, and make your wedding cupcakes truly unforgettable.
Vanilla Bean Wedding Cupcakes with Buttercream Frosting
Celebrate your love and commitment to each other with these delectable vanilla bean cupcakes topped with a rich buttercream frosting. These moist and flavorful treats are sure to impress your guests and satisfy their sweet tooth.
Ingredients:
For the Cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons vanilla extract
– 1/4 cup whole milk
– 1/2 vanilla bean, split lengthwise
For the Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2-3 tablespoons whole milk
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, and vanilla extract.
4. Combine wet and dry ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Fold in vanilla bean seeds.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting.
Cooking Time: 18-20 minutes
Red Velvet Wedding Cupcakes with Cream Cheese Frosting
Celebrate your special day with these tender and moist red velvet cupcakes, topped with a tangy cream cheese frosting. Perfect for your wedding celebration or any romantic occasion.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in red food coloring and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
7. For the frosting, beat cream cheese and butter until smooth. Beat in vanilla extract. Gradually add powdered sugar, beating until smooth.
Champagne Infused Wedding Cupcakes
Celebrate your special day with these elegant and delicious cupcakes infused with the essence of champagne.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons whole milk
– 1/4 cup champagne or sparkling wine (chilled)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and milk; mix until combined.
4. Gradually add dry ingredients to wet ingredients, alternating with champagne, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
Cooking Time: 18-20 minutes
Lemon Lavender Wedding Cupcakes
These tender cupcakes are infused with the brightness of lemon and the subtlety of lavender, making them a perfect treat for your special day. Moist vanilla cake is elevated by a hint of citrus and the delicate flavor of dried lavender, finished with a light and airy lemon buttercream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon dried lavender buds
– 1 cup whole milk
– Lemon buttercream frosting (recipe not included)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, lemon juice, and lavender buds.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Rosewater Almond Wedding Cupcakes
Add a touch of elegance to your special day with these delicate rosewater almond wedding cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon rosewater extract
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add rosewater extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in sliced almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Chocolate Ganache Wedding Cupcakes
These rich, mocha-flavored cupcakes are elevated with a velvety chocolate ganache frosting, making them the perfect treat for your special day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– For the ganache: 1 cup heavy cream, 2 tablespoons unsalted butter, 2 cups semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow the cupcakes to cool completely.
8. For the ganache, heat the cream in a small saucepan over medium heat until simmering.
9. Remove from heat and add butter and chocolate chips; let sit for 2 minutes.
10. Whisk until smooth and allow to cool slightly before frosting the cooled cupcakes.
Cooking Time: 18-20 minutes
Strawberry Shortcake Wedding Cupcakes
Celebrate love with these scrumptious cupcakes inspired by the classic strawberry shortcake dessert. Moist vanilla cake, topped with a fluffy whipped cream, and finished with sweet strawberries and edible flowers.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 2 tablespoons strawberry puree
– Whipped cream and sliced strawberries for topping
– Edible flowers or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, milk, and strawberry puree. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before topping with whipped cream, sliced strawberries, and edible flowers (if using).
Cooking Time: 18-20 minutes
Earl Grey Tea Wedding Cupcakes
Elevate your special day with these elegant Earl Grey tea-infused cupcakes, perfect for a sophisticated wedding celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons Earl Grey tea leaves (loose or tea bags)
– 1 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and Earl Grey tea leaves.
4. Add milk and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and mix until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Coconut Lime Wedding Cupcakes
These moist and flavorful cupcakes are perfect for any special occasion, including your big day! With the combination of coconut and lime, you’ll be treating your guests to a taste of tropical paradise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 tablespoon coconut oil, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together coconut, lime juice, milk, eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Caramel Apple Wedding Cupcakes
These moist vanilla cupcakes are filled with the sweetness of caramel and the crunch of fresh apple, making them a perfect treat for your wedding celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup caramel sauce
– 1/2 cup diced fresh apple (such as Granny Smith)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with caramel sauce, beginning and ending with dry ingredients.
5. Fold in diced apple.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Pistachio Raspberry Wedding Cupcakes
Celebrate your special day with these delightful Pistachio Raspberry Wedding Cupcakes, featuring a moist vanilla cake infused with the nutty flavor of pistachios and topped with a sweet-tart raspberry buttercream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup pistachio meal
– 1/2 cup whole milk
– Raspberry buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, pistachio meal, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Raspberry Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons raspberry jam
– 2 tablespoons heavy cream
Combine ingredients and beat until smooth. Spread or pipe onto cooled cupcakes.
Black Forest Wedding Cupcakes
Experience the richness of Germany’s Black Forest in these moist chocolate cupcakes filled with cherry compote and topped with whipped cream and chocolate shavings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cherry compote (homemade or store-bought)
– Confectioners’ sugar, for dusting
– Whipped cream and chocolate shavings, for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before filling with cherry compote and topping with whipped cream and chocolate shavings.
Cooking Time: 18-20 minutes
Tiramisu Wedding Cupcakes
Celebrate your special day with these decadent Tiramisu-inspired cupcakes. Moist vanilla cake, infused with the deep flavors of espresso and liqueur, is topped with a creamy mascarpone cheese frosting and finished with a sprinkle of cocoa powder.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup strong brewed espresso
– 2 tablespoons Kahlúa liqueur
– 8 ounces mascarpone cheese
– Confectioners’ sugar, for dusting
– Cocoa powder, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add butter, eggs, vanilla extract, espresso, and liqueur; mix until smooth.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cupcakes to cool completely.
7. Beat mascarpone cheese with confectioners’ sugar until smooth. Top cooled cupcakes with frosting and dust with cocoa powder.
Cooking Time: 18-20 minutes
Matcha Green Tea Wedding Cupcakes
Celebrate your special day with these delicate and flavorful cupcakes infused with the subtle bitterness of matcha green tea. Perfect for a whimsical wedding dessert table or a romantic brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha green tea powder
– 1 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, matcha powder, and milk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Blueberry Lemon Wedding Cupcakes
Celebrate your special day with these delightful and flavorful Blueberry Lemon Wedding Cupcakes. Moist vanilla cake is infused with the brightness of lemon zest, topped with a tangy blueberry buttercream frosting, and finished with a sprinkle of edible gold dust for added elegance.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lemon zest
– 1 cup whole milk
– 1 cup blueberries, fresh or frozen
– Confectioners’ sugar, for dusting
– Edible gold dust, for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter, eggs, lemon zest, and milk; mix until just combined.
3. Fold in blueberries.
4. Divide batter evenly among cups. Bake for 18-20 minutes or until a toothpick comes out clean.
5. Allow cupcakes to cool completely before frosting with blueberry buttercream and dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Honey Lavender Wedding Cupcakes
Elevate your wedding celebration with these sweet and subtle Honey Lavender Wedding Cupcakes, perfect for a rustic or vintage-inspired ceremony.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons honey
– 1/4 cup dried lavender buds
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in honey and lavender buds.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly among liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Spiced Chai Wedding Cupcakes
Celebrate your special day with these moist and aromatic cupcakes infused with the warm spices of chai tea. Perfect for a wedding shower or reception, these treats will delight your guests’ taste buds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup strong brewed chai tea, cooled
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with chai tea, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely in pans before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Peach Prosecco Wedding Cupcakes
Celebrate your special day with these sweet and sophisticated Peach Prosecco Wedding Cupcakes! Moist vanilla cake, topped with a tangy peach buttercream frosting, and finished with a champagne-flavored glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Peach buttercream frosting (recipe below)
– Prosecco glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter, eggs, and vanilla extract; mix until smooth.
3. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
4. Allow cupcakes to cool completely before frosting with peach buttercream.
Peach Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons peach puree
– 2 teaspoons vanilla extract
Mix until smooth and creamy. Adjust consistency as needed.
Prosecco Glaze:
– 1 tablespoon Prosecco wine
– 1 tablespoon powdered sugar
Mix until smooth. Drizzle over cooled cupcakes.
Summary
Indulge your taste buds with these 18 elegant wedding cupcake recipes! From classic vanilla bean and red velvet to champagne-infused and rosewater-almond, there’s something for every couple’s special day. Try adding a twist with flavors like lemon lavender, coconut lime, or caramel apple. For chocolate lovers, indulge in rich ganache or tiramisu-inspired delights. Matcha green tea, blueberry lemon, and spiced chai cupcakes offer unique flavor profiles. Whether you’re looking for simplicity or whimsy, these recipes will make your wedding cake table a sweet sensation. Get ready to swoon over the sweetness!
