Get ready to ring in the holiday season with a glass (or two, or three…) of bubbly cheer! As the snowflakes start falling and the tree lights twinkle on, what better way to celebrate than with a delicious and festive Christmas mimosa? This winter, we’re trading in our usual champagne cocktails for a special selection of merry mixers that blend the best of the season’s flavors. From cranberry orange to peppermint white chocolate, and from gingerbread spice to vanilla pear, we’ve gathered 18 sparkly recipes to make your holiday party or cozy night in a true celebration.
Read on to discover our top picks for the most festive Christmas mimosas out there!
Cranberry Orange Christmas Mimosa
Ring in the holiday season with this refreshing twist on the classic mimosa. This Cranberry Orange Christmas Mimosas recipe combines the tartness of cranberries and orange juice with the sweetness of champagne, perfect for a festive brunch or evening gathering.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup freshly squeezed orange juice
– 1/4 cup granulated sugar
– 1/2 cup champagne (or sparkling wine)
– 1 tablespoon triple sec (optional)
– Slices of orange, for garnish
Instructions:
1. In a small saucepan, combine cranberries and sugar. Heat over medium heat until the sugar dissolves and the cranberries pop, about 5 minutes.
2. Strain the cranberry mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible.
3. In a large pitcher, mix together the cranberry juice and orange juice.
4. Add the champagne and triple sec (if using). Stir gently to combine.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve the Cranberry Orange Christmas Mimosas chilled, garnished with slices of orange.
Cooking Time: 5-10 minutes (including prep time)
Pomegranate Ginger Mimosa
Elevate your morning mimosa game with this unique and refreshing twist on the classic cocktail. This Pomegranate Ginger Mimosa combines the tartness of pomegranate juice with the spicy warmth of ginger, perfect for a special occasion or brunch gathering.
Ingredients:
– 2 cups champagne
– 1/2 cup pomegranate juice
– 2 tablespoons freshly squeezed ginger juice (or 1 tablespoon ground ginger)
– 1 tablespoon honey syrup (equal parts honey and water dissolved)
– Fresh mint leaves and pomegranate seeds for garnish
Instructions:
1. Fill a champagne flute with ice.
2. Pour in the champagne, leaving about 1/4 inch at the top.
3. Add the pomegranate juice, ginger juice (or ground ginger), and honey syrup.
4. Stir gently to combine.
5. Garnish with fresh mint leaves and pomegranate seeds.
Cooking Time: None! This cocktail is ready to serve immediately.
Spiced Apple Cider Mimosa
Elevate your brunch game with this unique take on the classic mimosa, combining the warmth of spiced apple cider with the sweetness of champagne.
Ingredients:
– 1 cup apple cider
– 1 cinnamon stick
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 2 cups champagne (or prosecco)
– 1 tablespoon honey (optional)
Instructions:
1. In a medium saucepan, combine apple cider, cinnamon stick, and cloves. Heat over medium heat until the mixture is hot and fragrant.
2. Add nutmeg and stir to combine.
3. Remove from heat and let steep for at least 30 minutes.
4. Strain the cider mixture into a large pitcher or jug. Discard the solids.
5. Chill the spiced apple cider in the refrigerator for at least 1 hour.
6. To assemble the mimosa, pour 2-3 ounces of the chilled spiced apple cider into a glass. Top with champagne and drizzle with honey (if using).
7. Serve immediately and enjoy!
Cooking Time: 30 minutes + chilling time
Peppermint White Chocolate Mimosa
Experience the refreshing combination of peppermint and white chocolate in this unique mimosa recipe, perfect for a festive brunch or special occasion.
Ingredients:
– 1 cup champagne or prosecco
– 1/2 cup white chocolate chips
– 1/4 cup heavy cream
– 1 tablespoon peppermint extract
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small saucepan, melt the white chocolate chips over low heat.
2. Remove from heat and stir in the heavy cream until smooth.
3. Add the peppermint extract and mix well.
4. Fill a champagne flute with ice cubes.
5. Pour the melted white chocolate mixture into the glass, filling it about 1/3 full.
6. Top with champagne or prosecco, leaving a small border at the top.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Candy Cane Prosecco Mimosa
Elevate your brunch game with this sweet and bubbly twist on the classic mimosa. This Candy Cane Prosecco Mimosa combines the crisp taste of Prosecco with the festive flavors of peppermint and vanilla, perfect for a holiday gathering.
Ingredients:
– 1 bottle Prosecco
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup crushed candy canes
– 1/2 teaspoon vanilla extract
– Fresh mint leaves, for garnish
Instructions:
1. Chill the Prosecco in the refrigerator for at least 30 minutes.
2. In a large pitcher, combine the simple syrup and crushed candy canes. Stir until the candy is fully dissolved.
3. Add the vanilla extract to the pitcher and stir to combine.
4. Pour the chilled Prosecco into glasses filled with ice.
5. Top each glass off with the candy cane mixture, stirring gently.
6. Garnish with a fresh mint leaf and serve immediately.
Cooking Time: 0 minutes (no cooking required!)
Eggnog Sparkling Mimosa
Eggnog Sparkling Mimosa Recipe: A Twist on a Classic Cocktail
This festive drink combines the warm spices of eggnog with the bubbly fun of a mimosa. Perfect for holiday gatherings or special occasions, this recipe is sure to delight.
Ingredients:
– 2 cups eggnog
– 1 cup champagne or sparkling wine
– 1 tablespoon vanilla extract
– Pinch of nutmeg (optional)
Instructions:
1. In a large pitcher, combine eggnog and vanilla extract. Stir until well combined.
2. Add champagne or sparkling wine to the pitcher. Stir gently to combine.
3. Taste and adjust sweetness or flavor as needed.
4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
5. Serve chilled, garnished with a sprinkle of nutmeg if desired.
Cooking Time: 0 minutes (prep only)
Gingerbread Spice Mimosa
Elevate your brunch game with this unique and flavorful Gingerbread Spice Mimosa recipe, perfect for the holiday season. The warm spices of gingerbread blend beautifully with the crisp acidity of champagne.
Ingredients:
– 1 cup champagne
– 1/2 cup pineapple juice
– 1 tablespoon honey syrup (equal parts honey and water, dissolved)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Splash of lemon-lime soda (optional)
– Fresh cranberries or rosemary for garnish
Instructions:
1. In a small saucepan, combine pineapple juice and honey syrup. Heat over low heat until warm and well combined.
2. Add cinnamon, nutmeg, and ginger to the saucepan. Stir until fragrant.
3. Fill champagne flutes with ice. Pour 1/2 cup of the warm gingerbread mixture into each flute.
4. Top with champagne, leaving about 1 inch at the top.
5. Garnish with a splash of lemon-lime soda (if using) and fresh cranberries or rosemary.
Cooking Time: None!
Enjoy your festive and flavorful Gingerbread Spice Mimosa!
Winter Berry Champagne Mimosa
Elevate your brunch game with this festive and flavorful Winter Berry Champagne Mimosa recipe. A sweet and tangy twist on the classic mimosa, this drink is perfect for the holiday season.
Ingredients:
– 1 cup champagne
– 1/2 cup mixed winter berries (cranberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed orange juice
– 1 slice of orange, for garnish
Instructions:
1. In a small saucepan, combine the mixed winter berries and granulated sugar. Heat over low heat until the sugar dissolves and the berries release their juices.
2. Strain the berry mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
3. Add the orange juice to the berry juice and stir to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. To assemble the mimosas, fill glasses with ice and pour 1/2 cup of the winter berry champagne mixture into each glass. Top with champagne.
Cooking Time: 15-20 minutes
Vanilla Pear Holiday Mimosa
Elevate your holiday gatherings with this refreshing twist on the classic mimosa. The combination of sweet vanilla and crisp pear will delight your guests.
Ingredients:
– 1 cup champagne or sparkling wine
– 1/2 cup pear puree
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup freshly squeezed orange juice
– Slice of fresh pear, for garnish
Instructions:
1. In a large pitcher, combine the pear puree and vanilla extract. Stir until well combined.
2. Add the champagne, orange juice, and salt to the pitcher. Stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir the mixture again to redistribute the flavors.
5. Pour into glasses filled with ice and garnish with a slice of fresh pear.
Cooking Time: None! This recipe is ready in no time.
Rosemary Grapefruit Mimosa
This refreshing twist on the classic mimosa adds a fragrant and herbaceous note from rosemary, perfectly balanced by the tangy sweetness of grapefruit. Whether you’re hosting a brunch or just need a pick-me-up, this flavorful drink is sure to impress.
Ingredients:
– 2 cups champagne
– 1 cup grapefruit juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh rosemary leaves
– Slice of grapefruit for garnish
Instructions:
1. In a large pitcher, combine grapefruit juice and simple syrup. Stir until the sugar is fully dissolved.
2. Add the fresh rosemary leaves to the pitcher and muddle (gently press) them with a spoon or muddler to release their oils and flavor.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, pour the champagne into the pitcher and stir gently to combine.
5. Serve immediately, garnished with a slice of grapefruit.
Cooking Time: None! This recipe is ready when you are.
Maple Cinnamon Mimosa
Elevate your brunch game with this sweet and savory twist on the classic mimosa. This Maple Cinnamon Mimosa combines the warmth of cinnamon with the richness of pure maple syrup for a truly unique taste experience.
Ingredients:
• 2 cups champagne or prosecco
• 1/4 cup pure maple syrup
• 2 tablespoons freshly grated cinnamon
• 1 tablespoon orange juice (optional)
• Sliced citrus fruits and fresh sprigs of rosemary for garnish
Instructions:
1. Fill a champagne flute with ice.
2. Add 2-3 tablespoons of maple syrup, depending on your desired level of sweetness.
3. Sprinkle 1/2 to 1 teaspoon of cinnamon over the syrup.
4. Top with champagne or prosecco (about 6 ounces).
5. Stir gently to combine.
6. If desired, add a splash of orange juice for added brightness.
7. Garnish with sliced citrus fruits and fresh sprigs of rosemary.
Cooking Time: None! Simply assemble and serve immediately.
Blood Orange Clove Mimosa
Combine the sweetness of blood oranges with the warmth of cloves to create a one-of-a-kind mimosa perfect for a special occasion or Sunday brunch.
Ingredients:
– 2 cups champagne
– 1 cup blood orange juice
– 2 tablespoons simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon ground cloves
– Freshly squeezed blood orange slices, for garnish
Instructions:
1. Fill a large pitcher with ice.
2. Pour in the champagne and set aside.
3. In a small bowl, whisk together the blood orange juice and simple syrup until well combined.
4. Add the ground cloves to the mixture and stir gently.
5. Pour the blood orange-clove mixture into the pitcher with the champagne.
6. Stir gently to combine.
7. Taste and adjust the sweetness or spice level to your liking.
8. Serve immediately, garnished with fresh blood orange slices.
Cooking Time: None! This recipe is ready in 10 minutes or less.
Honey Sage Sparkling Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa. The subtle sweetness of honey and the earthy flavor of sage complement the crisp acidity of champagne perfectly.
Ingredients:
– 1 cup champagne
– 1/2 cup freshly squeezed orange juice
– 2 tbsp honey syrup (1:1 honey and water, dissolved)
– 1 tsp dried sage leaves
– Ice cubes
– Fresh sage leaves for garnish
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the champagne, leaving about an inch at the top.
3. Add the orange juice and honey syrup. Stir gently to combine.
4. Sprinkle the dried sage leaves over the drink.
5. Top with additional champagne if desired.
6. Garnish with a sprig of fresh sage leaves.
Cooking Time: None! This is a chilled cocktail, so you can enjoy it immediately.
Caramel Apple Mimosa
Elevate your mimosa game with this seasonal delight, featuring the sweet and tangy flavors of caramel apples. Perfect for a crisp autumn morning or afternoon gathering.
Ingredients:
– 2 cups apple cider
– 1 cup champagne
– 1/4 cup caramel syrup (or to taste)
– 1/2 teaspoon vanilla extract
– Ice cubes
– Fresh apple slices and cinnamon sticks for garnish
Instructions:
1. In a large pitcher, combine apple cider, champagne, and caramel syrup. Stir until well combined.
2. Add vanilla extract and stir gently.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice in glasses or a punch bowl. Garnish with fresh apple slices and cinnamon sticks.
Cooking Time: None, as this is a chilled cocktail.
Pineapple Coconut Holiday Mimosa
Ring in the holiday season with this refreshing twist on the classic mimosa. This Pineapple Coconut Holiday Mimosa combines the sweetness of pineapple with the creaminess of coconut, perfect for a festive brunch or gathering.
Ingredients:
– 1 cup champagne
– 1/2 cup pineapple juice
– 1/4 cup coconut cream
– 1 tablespoon honey
– Slice of fresh pineapple
– Sprig of mint (optional)
Instructions:
1. In a large pitcher, combine the champagne and pineapple juice.
2. In a small bowl, whisk together the coconut cream and honey until smooth.
3. Add the coconut cream mixture to the pitcher and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with a slice of fresh pineapple and a sprig of mint (if desired).
6. Serve chilled and enjoy!
Cooking Time: None needed! This recipe is ready when you are.
Chocolate Cherry Mimosa
Add a touch of luxury to your morning gathering with this indulgent twist on the classic mimosa. The rich flavors of chocolate and cherry will transport your taste buds to a decadent delight.
Ingredients:
– 1 cup champagne
– 1/2 cup mixed cherry juice (such as cherry, raspberry, and blackberry)
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– Fresh cherries for garnish
Instructions:
1. In a small bowl, whisk together cocoa powder and sugar until well combined.
2. Add the vanilla extract and mix until smooth.
3. Fill glasses with ice and add 1-2 tablespoons of the chocolate mixture to each glass.
4. Top with champagne and mixed cherry juice (about 1/2 cup).
5. Stir gently to combine.
6. Garnish with a fresh cherry and serve immediately.
Cooking Time: None! This recipe is ready in just a few minutes, making it perfect for your next brunch gathering or special occasion.
Sparkling Cran-Rosemary Mimosa
This refreshing twist on the classic mimosa combines the sweetness of cranberry juice, the brightness of rosemary, and the fizz of champagne for a unique and delightful brunch cocktail.
Ingredients:
– 1 cup cranberry juice
– 1/4 cup fresh rosemary leaves
– 1 cup champagne or sparkling wine
– 2 tablespoons simple syrup (optional)
– Ice cubes
– Lime wedges (optional)
Instructions:
1. In a large pitcher, muddle the rosemary leaves with the simple syrup (if using) to release their oils and flavor.
2. Add the cranberry juice and stir until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, pour the champagne or sparkling wine into the pitcher.
5. Stir gently to combine.
6. Fill glasses with ice and top each glass off with the Sparkling Cran-Rosemary Mimosa.
7. Garnish with a lime wedge (if desired) and serve immediately.
Cooking Time: 30 minutes
Spiced Pear & Thyme Mimosa
Elevate your brunch game with this unique and flavorful take on the classic mimosa, featuring spiced pear and thyme.
Ingredients:
– 1 ripe pear, diced
– 1/2 cup orange juice
– 1/4 cup maple syrup
– 1/4 cup champagne or sparkling wine
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– Fresh thyme leaves for garnish
Instructions:
1. In a small saucepan, combine diced pear, orange juice, maple syrup, and spices. Cook over medium heat until the pear is tender and the mixture is caramelized, about 10-12 minutes.
2. Strain the spiced pear mixture into a large pitcher or jug to remove any solids.
3. Add the champagne or sparkling wine to the pitcher and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the Spiced Pear & Thyme Mimosa over ice in glasses, garnished with fresh thyme leaves.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your holiday gatherings with these 18 festive Christmas mimosa recipes! From classic combinations like cranberry orange and pomegranate ginger, to unique flavors like spiced apple cider and peppermint white chocolate, there’s something for everyone. Whether you’re a fan of sweet or savory, fruity or bubbly, these sparkling cocktails are sure to bring joy and cheer to your holiday celebrations. So go ahead, get creative, and make this Christmas season one to remember!
