As the holiday season approaches, gatherings and parties are in full swing. And what’s a party without some festive and delicious drinks to keep everyone merry? This year, skip the eggnog and soda and try something new with these 20 refreshing non-alcoholic punch recipes. From Sparkling Cranberry Orange Punch to Tropical Pineapple Coconut Punch, there’s something for every taste and occasion.
Whether you’re hosting a holiday party or just want to add some cheer to your everyday gatherings, these delightful punches are sure to be a hit. So go ahead, get creative, and make this holiday season one to remember with these tasty and easy-to-make recipes.
Sparkling Cranberry Orange Punch
Revive your holiday gatherings with this refreshing and flavorful punch, bursting with cranberries and orange zest.
Ingredients:
– 2 cups cranberry juice
– 1 cup orange juice
– 1/2 cup sparkling water
– 1/4 cup granulated sugar
– 1/2 cup sliced fresh oranges (such as navel or blood)
– 1/4 cup chopped fresh rosemary leaves
– Ice cubes
Instructions:
1. In a large pitcher, combine cranberry juice and orange juice.
2. Stir in sugar until dissolved.
3. Add sliced oranges and chopped rosemary to the pitcher.
4. Chill punch in refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir in sparkling water.
6. Serve chilled, garnished with additional orange slices if desired.
Cooking Time: None (simply chill and serve)
Winter Spiced Apple Cider Punch
Warm up with a cup of this cozy and aromatic punch, perfect for cold winter days. This recipe combines the classic flavors of apple cider and spices to create a delicious and inviting drink.
Ingredients:
– 2 quarts apple cider
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 lemon, sliced
– Sparkling water (optional)
Instructions:
1. In a large pot, combine apple cider, brown sugar, cinnamon sticks, cloves, nutmeg, and ginger.
2. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved.
3. Reduce the heat to low and let the punch steep for 15-20 minutes to allow the flavors to meld together.
4. Strain the punch into a large pitcher or jug to remove the spices and cinnamon sticks.
5. Add sliced lemon and serve warm. If desired, add sparkling water for a fizzy twist.
Cooking Time: 15-20 minutes
Pomegranate Ginger Fizz
Elevate your beverage game with this refreshing Pomegranate Ginger Fizz recipe, combining the tartness of pomegranate juice with the spicy warmth of ginger beer.
Ingredients:
– 2 cups pomegranate juice
– 1 cup ginger beer
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey syrup (1:1 honey and water)
– Ice cubes
– Sliced lime wheel and pomegranate seeds for garnish
Instructions:
1. Fill a large pitcher with ice cubes.
2. Pour in the pomegranate juice, ginger beer, and lime juice. Stir gently to combine.
3. Add the honey syrup and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the Pomegranate Ginger Fizz chilled, garnished with a sliced lime wheel and pomegranate seeds.
Cooking Time: None! This recipe is served cold.
Citrus Mint Cooler
Beat the heat with this refreshing Citrus Mint Cooler, perfect for warm weather gatherings or a quick pick-me-up anytime.
Ingredients:
– 2 cups freshly squeezed orange juice
– 1 cup freshly squeezed grapefruit juice
– 1/4 cup fresh mint leaves
– 1 tablespoon honey
– Ice cubes
– Sliced citrus fruits and mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine the orange and grapefruit juices.
2. Add the fresh mint leaves to the pitcher and muddle them gently with a spoon to release their oils and flavor.
3. Stir in the honey until it’s fully dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Fill glasses with ice and pour the Citrus Mint Cooler over the ice.
6. Stir gently and garnish with sliced citrus fruits and mint leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes of preparation time.
Berry Blast Holiday Punch
Add a festive touch to your holiday gatherings with this refreshing Berry Blast Holiday Punch! Made with a medley of juicy berries and sweet spices, this punch is sure to be a hit with both kids and adults.
Ingredients:
– 2 cups mixed berry juice (such as cranberry, raspberry, and blackberry)
– 1 cup pineapple juice
– 1 cup ginger ale
– 1/4 cup granulated sugar
– 1/4 cup orange juice
– Slices of fresh orange, lemon, and lime for garnish
– Sprigs of fresh rosemary or thyme for added flavor (optional)
Instructions:
1. In a large pitcher, combine the mixed berry juice, pineapple juice, and ginger ale.
2. Stir in the granulated sugar until dissolved.
3. Add the orange juice and stir to combine.
4. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with slices of fresh orange, lemon, and lime.
6. If desired, add a sprig of fresh rosemary or thyme for added flavor.
Cooking Time: None! This recipe is quick and easy to prepare, perfect for last-minute gatherings.
Tropical Pineapple Coconut Punch
Beat the heat with this refreshing tropical punch, perfect for summer gatherings or parties!
Ingredients:
– 2 cups pineapple juice
– 1 cup coconut water
– 1/2 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts sugar and water dissolved)
– 1/4 cup freshly squeezed lime juice
– 1/2 cup chopped fresh mint leaves
– Ice cubes
– Pineapple wedges and cherry slices for garnish (optional)
Instructions:
1. In a large pitcher, combine pineapple juice, coconut water, lemon-lime soda, and simple syrup.
2. Stir in freshly squeezed lime juice until well combined.
3. Add chopped fresh mint leaves to the pitcher and muddle gently with a spoon to release oils and flavors.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the punch over ice and garnish with pineapple wedges and cherry slices, if desired.
Cooking Time: None! This refreshing punch is ready in no time!
Vanilla Chai Spiced Punch
Warm up with this aromatic and flavorful punch, perfect for any gathering or celebration.
Ingredients:
– 2 cups water
– 1 cup vanilla-flavored tea (brewed)
– 1/4 cup black tea leaves
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1 tablespoon honey (optional)
Instructions:
1. In a large pot, combine brewed vanilla-flavored tea and water.
2. Add black tea leaves, cinnamon stick, cloves, cardamom, and ginger. Stir well to combine.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let it steep for 10-15 minutes or until the flavors have melded together.
5. Strain the punch into a serving vessel. Discard solids.
6. If desired, add honey to taste.
7. Serve warm, garnished with a cinnamon stick or a sprinkle of ground spices.
Cooking Time: 15 minutes
Cherry Limeade Sparkler
Revive your summer with this delightful Cherry Limeade Sparkler, combining the sweetness of cherries and the tartness of lime. Perfect for hot days or backyard gatherings!
Ingredients:
– 2 cups cherry juice
– 1 cup freshly squeezed lime juice
– 1 cup sparkling water
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– Ice cubes
– Lime wedges, for garnish
Instructions:
1. In a large pitcher, combine the cherry juice and lime juice.
2. Stir in the simple syrup until dissolved.
3. Add the sparkling water and stir gently.
4. Fill glasses with ice and pour the Cherry Limeade Sparkler over the ice.
5. Garnish each glass with a lime wedge.
Cooking Time: None needed! This refreshing drink is ready to serve immediately.
Grapefruit Rosemary Refresher
A refreshing twist on traditional citrus drinks, this Grapefruit Rosemary Refresher combines the tartness of grapefruit with the earthy flavor of rosemary. Perfect for warm weather or as a pick-me-up any time of year.
Ingredients:
– 2 cups grapefruit juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup rosemary-infused water (see note)
– Slices of grapefruit for garnish
– Fresh rosemary sprigs for garnish
Instructions:
1. In a large pitcher, combine grapefruit juice and simple syrup. Stir until dissolved.
2. Add rosemary-infused water to the pitcher. Stir well.
3. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice and garnish with slices of grapefruit and fresh rosemary sprigs.
Note: To make rosemary-infused water, combine 1/2 cup water with 2 tablespoons chopped fresh rosemary leaves in a small saucepan. Bring to a simmer over medium heat. Remove from heat and let steep for 10-15 minutes. Strain before using in recipe.
Peach Raspberry Iced Tea Punch
This sweet and tangy tea punch is perfect for warm weather gatherings, picnics, or just a relaxing evening with friends. The combination of juicy peaches and tart raspberries adds a delightful twist to traditional iced tea.
Ingredients:
– 1 quart strong brewed black tea
– 1 cup fresh peach puree
– 1/2 cup fresh raspberry puree
– 1 cup lemon-lime soda
– 1/4 cup honey
– Sliced peaches and raspberries for garnish (optional)
Instructions:
1. Brew the tea according to package instructions.
2. In a large pitcher, combine peach puree, raspberry puree, and brewed tea. Stir until well combined.
3. Add lemon-lime soda and stir gently.
4. Add honey and stir until dissolved.
5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
6. Garnish with sliced peaches and raspberries, if desired.
Cooking Time: None! Simply brew the tea and mix the ingredients together.
Autumn Harvest Spiced Punch
Warm up with this inviting autumnal punch, infused with the comforting aromas of cinnamon, nutmeg, and cloves.
Ingredients:
– 2 cups apple juice
– 1 cup cranberry juice
– 1/4 cup orange juice
– 2 tablespoons honey
– 1 cinnamon stick (broken into pieces)
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– Sliced oranges, apples, and cranberries for garnish
Instructions:
1. In a large pot, combine apple juice, cranberry juice, and orange juice.
2. Add honey, cinnamon stick pieces, nutmeg, and cloves to the pot.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Reduce heat to low and let it steep for 10-15 minutes, or until the flavors have melded together.
5. Strain the punch into a large pitcher or individual serving cups.
6. Garnish with sliced oranges, apples, and cranberries.
Cooking Time: 10-15 minutes
Lemon Lavender Fizz
Brighten up your day with this refreshing Lemon Lavender Fizz! This citrusy and floral drink is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 cups lemon-lime soda
– 1 cup freshly squeezed lemon juice
– 1/4 cup lavender syrup (or 1 tablespoon dried lavender buds)
– 1/4 cup simple syrup
– Ice cubes
– Fresh lavender sprigs for garnish (optional)
Instructions:
1. In a large pitcher, combine lemon-lime soda, lemon juice, and lavender syrup (or dried lavender buds).
2. Stir until the lavender is fully incorporated.
3. Add simple syrup and stir to dissolve any remaining lavender sediment.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve over ice cubes and garnish with a fresh lavender sprig, if desired.
Cooking Time: None! This recipe is ready in no time.
Cucumber Melon Cooler
Beat the heat with this refreshing summer drink!
Ingredients:
– 2 cups cubed seedless cucumber
– 1 cup cubed honeydew melon
– 1/4 cup freshly squeezed lime juice
– 1/4 cup sparkling water
– 1 tablespoon sugar (optional)
– Ice cubes
Instructions:
1. In a blender, combine the cucumber and melon.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Add the lime juice and blend until well combined.
4. Taste and add sugar if desired.
5. Pour the mixture into glasses filled with ice.
6. Top each glass off with sparkling water.
7. Stir gently and serve immediately.
Cooking Time: 5 minutes
Enjoy your refreshing Cucumber Melon Cooler on a hot summer day!
Strawberry Basil Lemonade Punch
Perfect for warm weather gatherings or as a unique twist on classic lemonade, this punch combines the sweetness of strawberries with the brightness of basil and a hint of citrus. With its refreshing flavor and vibrant color, it’s sure to be a hit at your next outdoor celebration!
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, muddle the sliced strawberries and basil leaves together until well combined.
2. Add the lemon juice and stir to combine.
3. In a separate bowl, dissolve the sugar in the water.
4. Pour the sugar mixture into the pitcher with the strawberry-basil mixture.
5. Stir well to combine.
6. Chill the punch in the refrigerator for at least 30 minutes before serving.
7. Serve over ice cubes, if desired.
Cooking Time: None! This recipe is a simple and quick way to create a delicious and refreshing drink.
Spiced Pear and Ginger Punch
Elevate your holiday gatherings with this delightful punch that combines the sweetness of pears with the warmth of ginger spices. Perfect for a cozy winter evening or festive party.
Ingredients:
– 2 cups pear juice
– 1 cup apple juice
– 1/4 cup honey syrup (1:1 honey and water, dissolved)
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– Ice cubes
– Fresh pear slices and crystallized ginger for garnish (optional)
Instructions:
1. In a large pot, combine pear juice, apple juice, honey syrup, sliced ginger, cinnamon stick, and cloves.
2. Bring the mixture to a simmer over medium heat, then reduce heat to low and let steep for 10-15 minutes.
3. Strain the punch into a large pitcher or jug to remove the spices.
4. Add nutmeg to taste.
5. Chill the punch in the refrigerator for at least 30 minutes before serving.
6. Serve cold, garnished with fresh pear slices and crystallized ginger if desired.
Cooking Time: 10-15 minutes
Blueberry Mint Sparkler
Elevate your summer sipping with this refreshing Blueberry Mint Sparkler, perfect for hot days and warm gatherings.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/2 cup mint leaves (fresh or dried)
– 1 bottle (12 oz) sparkling water
– Ice cubes
Instructions:
1. In a small bowl, mix together the blueberries and sugar.
2. Add the mint leaves to the bowl and muddle (gently press) them into the mixture with a spoon or spatula until they release their oils and flavor.
3. Strain the mixture through a fine-mesh sieve to remove the solids.
4. Fill glasses with ice and pour the blueberry-mint mixture over the ice.
5. Top each glass off with sparkling water.
Cooking Time:
– Prep time: 10 minutes
– Total time: 10 minutes
Apple Cinnamon Holiday Punch
Brighten up your holiday gatherings with this warm and inviting Apple Cinnamon Holiday Punch! Perfect for serving at parties or family get-togethers, this flavorful drink is sure to become a new tradition.
Ingredients:
– 2 cups apple cider
– 1 cup pineapple juice
– 1/2 cup cranberry juice
– 1/4 cup sugar
– 1 cinnamon stick, broken into pieces
– 6-8 cloves (optional)
– Sliced apples and orange wheels for garnish
Instructions:
1. In a large pot, combine apple cider, pineapple juice, and cranberry juice.
2. Add sugar and stir until dissolved.
3. Bring mixture to a simmer over medium heat.
4. Reduce heat to low and add cinnamon stick and cloves (if using).
5. Let punch warm for at least 30 minutes to allow flavors to meld.
6. Strain punch into individual serving cups or a large pitcher.
7. Garnish with sliced apples and orange wheels.
8. Serve hot, topped with whipped cream or marshmallows if desired.
Cooking Time: 30 minutes
Pineapple Mango Tango Punch
Combine the sweetness of pineapple and mango with the tanginess of lime juice, and you’ll have a refreshing drink that’s perfect for any gathering. This fruity punch is easy to make and sure to be a hit!
Ingredients:
– 1 cup pineapple juice
– 1 cup mango puree
– 1/2 cup ginger ale
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of fresh pineapple and mango for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, mango puree, and simple syrup. Stir until well combined.
2. Add ginger ale and lime juice. Stir gently to combine.
3. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice in tall glasses. Garnish with fresh pineapple and mango slices.
Cooking Time: None! Just chill and serve.
Gingerbread Spiced Punch
Warm up with this aromatic punch infused with the spices of gingerbread, perfect for holiday gatherings or cozy nights in.
Ingredients:
– 2 cups water
– 1 cup apple cider
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– Sliced orange, for garnish (optional)
Instructions:
1. In a large pot, combine water, apple cider, brown sugar, and honey. Heat over medium heat, stirring until the sugar dissolves.
2. Add grated ginger, cinnamon stick, cloves, and nutmeg. Bring to a simmer.
3. Reduce heat to low and let steep for 10-15 minutes, allowing the spices to infuse.
4. Strain the punch into a large serving pitcher or individual cups.
5. Serve warm, garnished with sliced orange if desired.
Cooking Time: 10-15 minutes
Raspberry Lime Sherbet Punch
Beat the heat with this refreshing summer drink that combines sweet raspberries, tangy lime, and creamy sherbet for a perfect party punch!
Ingredients:
– 1 cup raspberry sherbet
– 2 cups lemon-lime soda
– 1/2 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– Sliced fresh limes and raspberries for garnish
Instructions:
1. In a large pitcher, combine raspberry sherbet and simple syrup. Stir until the sherbet is fully dissolved.
2. Add lemon-lime soda and stir gently to combine.
3. Stir in freshly squeezed lime juice.
4. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with sliced fresh limes and raspberries.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Summary
Get ready to impress your holiday guests with these refreshing non-alcoholic punch recipes! From classic flavors like cranberry orange and apple cider, to unique twists like pomegranate ginger fizz and tropical pineapple coconut punch, there’s something for everyone. With a range of flavors from sweet and fruity to spicy and tangy, you’ll find the perfect drink to suit your holiday party. Whether you’re looking for a festive centerpiece or a delicious drink to serve at your next gathering, these 20 delightful recipes are sure to be a hit!
