Are you tired of the same old recipes and want to spice up your mealtime routine? Look no further! Electric pressure cookers have taken the cooking world by storm, offering a wide range of benefits including faster cooking times, easy clean-up, and unparalleled flavor. In this article, we’ll be exploring 20 delicious electric pressure cooker recipes that are sure to become new favorites.
From hearty stews and soups to flavorful curries and pasta dishes, these recipes cater to all tastes and dietary preferences. Whether you’re a seasoned chef or a kitchen newbie, the ease of use and versatility of an electric pressure cooker make it a must-have addition to any cooking arsenal.
Instant Pot Beef Stew with Root Vegetables
This classic comfort food recipe is a staple for any season. With the Instant Pot, you can achieve tender beef and perfectly cooked root vegetables in just over an hour.
Ingredients:
– 2 lbs beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the garlic, beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
4. Add the beef stew meat and stir to coat with the liquid mixture.
5. Close the lid of the Instant Pot and set the valve to “SEALING”. Press the “Manual” button or “Pressure Cook” mode and cook on high for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: Approximately 1 hour
Electric Pressure Cooker Chicken Tikka Masala
Experience the bold flavors of India with this easy and delicious recipe, perfectly cooked to tender perfection in your electric pressure cooker.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne (if using). Add the chicken and marinate for at least 30 minutes.
2. Pressure cook on high for 10 minutes with the valve closed. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
3. Open the cooker and add the diced tomatoes, chicken broth, salt, and pepper. Stir to combine.
4. Pressure cook on low for an additional 5 minutes with the valve open.
5. Taste and adjust seasoning as needed. Garnish with cilantro leaves. Serve hot over basmati rice or with naan bread.
Cooking Time: 15-20 minutes
Quick and Easy Pressure Cooker Mac and Cheese
Get ready to satisfy your macaroni and cheese cravings with this speedy recipe that’s perfect for a weeknight dinner!
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Add the macaroni, milk, cheddar cheese, mozzarella cheese, and butter to a pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 5 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Open the lid and stir the macaroni until creamy and well combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 10 minutes
Spicy Electric Pressure Cooker Chili
A hearty, spicy, and flavorful chili recipe perfect for a quick weeknight dinner or game-day gathering. This electric pressure cooker chili is easy to make and packed with tender ground beef, beans, and vegetables.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Pressurize the electric pressure cooker by selecting “Saute” mode and cooking until the pot is hot.
2. Add ground beef, onion, garlic, red bell pepper, chili powder, cumin, paprika, and cayenne pepper. Cook until the meat is browned, breaking it up with a spoon as needed.
3. Add diced tomatoes, kidney beans, and beef broth. Stir to combine.
4. Close the lid and select “Manual” mode for 15 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 25 minutes
Pressure Cooker Honey Garlic Pork Chops
Succulent pork chops smothered in a sweet and savory honey garlic sauce, cooked to perfection in just minutes using your pressure cooker. This recipe is perfect for a quick weeknight dinner that’s sure to please.
Ingredients:
– 4-6 boneless pork chops
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In the pressure cooker, combine the honey, garlic, soy sauce, and olive oil.
3. Add the pork chops to the cooker and close the lid.
4. Cook on high pressure for 10-12 minutes or until the pork is cooked through.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Electric Pressure Cooker Creamy Mushroom Risotto
Transform Arborio rice into a creamy, cheesy delight with this Electric Pressure Cooker recipe.
Ingredients:
– 1 cup Arborio rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press “Saute” on the Electric Pressure Cooker and melt butter. Add chopped onion and cook until translucent.
2. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add mushrooms, garlic, chicken broth, white wine (if using), salt, and pepper. Stir to combine.
4. Close lid and set valve to “Sealing”. Cook at high pressure for 6 minutes.
5. Quick-release pressure and open lid. Stir in Parmesan cheese until melted and creamy.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 7 minutes (including quick-release)
Pressure Cooker Lentil Soup with Spinach
This pressure cooker lentil soup recipe is a nutritious and flavorful option for a busy day. With just a few simple ingredients, you can create a delicious and comforting meal in under 30 minutes.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups fresh spinach leaves
Instructions:
1. Add lentils, water, onion, garlic, carrot, and celery to the pressure cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook at high pressure for 15 minutes.
4. Quick-release the pressure, then open the lid.
5. Stir in diced tomatoes, thyme, salt, and pepper.
6. Add spinach leaves and stir until wilted.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Electric Pressure Cooker BBQ Pulled Pork
Get ready to experience the ultimate comfort food with this mouthwatering electric pressure cooker recipe! This easy-to-make pulled pork is smothered in a sweet and tangy BBQ sauce, perfect for sandwiches, tacos, or just snacking on its own.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup BBQ sauce (homemade or store-bought)
– 1 cup chicken broth
Instructions:
1. Season the pork shoulder with brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Add the pork to the electric pressure cooker and pour in the chicken broth.
3. Cook at high pressure for 90 minutes or until the pork is tender and falls apart easily.
4. Release the pressure naturally for 10 minutes before opening the lid.
5. Stir in the BBQ sauce and let it simmer for 5-7 minutes to allow the flavors to meld together.
6. Shred the pork with two forks and serve immediately.
Cooking Time: 2 hours (including natural release)
Pressure Cooker Lemon Garlic Shrimp Pasta
This recipe combines the flavors of bright lemon zest, savory garlic, and succulent shrimp with al dente pasta, all cooked to perfection in a pressure cooker. A quick and easy weeknight dinner that’s sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz pasta (such as linguine or fettuccine)
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In the pressure cooker, combine garlic, lemon juice, and olive oil. Cook on high pressure for 5 minutes.
3. Add shrimp to the pressure cooker and cook on high pressure for an additional 2-3 minutes, or until pink and cooked through.
4. If using white wine, add it to the pressure cooker and stir to deglaze.
5. Serve pasta with shrimp mixture spooned over top. Garnish with chopped parsley if desired.
Cooking Time:
– Pasta cooking time: 8-10 minutes
– Pressure cooker time: 7-9 minutes
Electric Pressure Cooker Beef and Broccoli
Quick and Delicious Electric Pressure Cooker Beef and Broccoli Recipe
Cook tender beef and crisp broccoli to perfection with this simple recipe that’s ready in under 30 minutes!
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your electric pressure cooker and heat the oil. Add the sliced onion and cook until softened (3 minutes).
2. Add the beef strips and cook until browned (3-4 minutes). Remove from pot.
3. Add the broccoli, garlic, beef broth, and soy sauce to the pot. Stir well.
4. Return the beef to the pot, close the lid, and set the valve to “Sealing”. Cook on High pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with your choice of green onions or sesame seeds.
Cooking Time: 15-20 minutes (plus natural release)
Pressure Cooker Chicken and Dumplings
Cozy up with a warm, comforting bowl of chicken and dumplings made easy with the help of your pressure cooker. This classic comfort food recipe is perfect for a chilly evening or anytime you need a little pick-me-up.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 medium onion, chopped
– 2 cups all-purpose flour
– 2 tsp salt
– 1/2 tsp black pepper
– 2 tbsp butter
Instructions:
1. Add chicken, broth, carrots, celery, and onion to the pressure cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook at high pressure for 10-12 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. In a separate bowl, mix flour, salt, and pepper.
6. Stir in butter until combined.
7. Remove chicken from pot, shred or chop into bite-sized pieces.
8. Add dumpling mixture to the cooker and cook at high pressure for an additional 2 minutes.
Cooking Time: Total: 20-22 minutes; Pressure Cooking: 10-12 minutes + 2 minutes (dumplings)
Electric Pressure Cooker Thai Green Curry
Savor the bold flavors of Thailand with this quick and easy recipe, made possible by your electric pressure cooker.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai green curry paste
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 teaspoon salt
– Fresh cilantro leaves for garnish
Instructions:
1. Press “Saute” and heat the pressure cooker to medium-high.
2. Add garlic, ginger, and curry paste; cook until fragrant (30 seconds).
3. Add chicken, mixed vegetables, coconut milk, chicken broth, and salt. Stir well.
4. Close lid and set valve to “Sealing”. Cook at high pressure for 8 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Garnish with cilantro leaves. Serve hot over rice or noodles.
Cooking Time: 18 minutes
Pressure Cooker Vegetable Biryani
Experience the rich flavors of India with this Pressure Cooker Vegetable Biryani, a quick and easy one-pot dish that’s perfect for any day. This recipe combines the convenience of pressure cooking with the aromatic spices and textures of traditional biryani.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Add oil, onion, and garlic to the pressure cooker and sauté until the onion is translucent.
2. Add mixed vegetables, cumin seeds, coriander powder, turmeric powder, and salt. Stir well.
3. Add rice and water to the cooker. Close the lid and set the valve to “sealing”.
4. Cook on high pressure for 5 minutes, then natural release for 10 minutes.
5. Open the cooker, fluff the biryani with a fork, and garnish with cilantro.
Cooking Time: 15 minutes
Electric Pressure Cooker Maple Glazed Carrots
Elevate your side dishes with this simple and flavorful recipe that combines the natural sweetness of carrots with the richness of maple syrup, all in under 30 minutes!
Ingredients:
– 2 pounds baby carrots
– 1/4 cup pure maple syrup
– 2 tablespoons butter
– 1 tablespoon honey
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or thyme)
Instructions:
1. Add the baby carrots, maple syrup, butter, and honey to your electric pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh herbs, if desired.
Cooking Time: 15-20 minutes (including natural pressure release)
Pressure Cooker Creamy Tomato Basil Soup
This Pressure Cooker Creamy Tomato Basil Soup is a flavorful and comforting meal perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy soup that’s packed with the freshness of basil.
Ingredients:
– 1 lb fresh tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup heavy cream
– 2 cups chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your Pressure Cooker and melt the butter.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the diced tomatoes, heavy cream, chicken broth, and dried basil. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the Pressure Cooker do its magic! When the timer goes off, allow the pressure to release naturally for 5 minutes before quick-releasing any remaining steam.
6. Season with salt and pepper to taste, then serve hot and enjoy!
Cooking Time: 15-20 minutes
Electric Pressure Cooker Garlic Butter Salmon
This recipe yields a flavorful and moist salmon dish with a rich garlic butter sauce, cooked to perfection in an electric pressure cooker. It’s an easy and quick way to prepare healthy and delicious fish for a weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup chicken broth
– 1 tsp dried parsley
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the electric pressure cooker and melt the butter.
2. Add the minced garlic and sauté for 1 minute, until fragrant.
3. Place the salmon fillets in a single layer at the bottom of the pot.
4. Pour in the chicken broth, parsley, salt, and pepper.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 8-10 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 13-15 minutes
Pressure Cooker Sweet and Sour Chicken
Enjoy a flavorful and tender sweet and sour chicken dish cooked quickly and easily in your pressure cooker. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 2 cups mixed bell peppers, sliced
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your pressure cooker and heat the inner pot until it reads “HOT”.
2. Add chicken, sweet and sour sauce, brown sugar, soy sauce, rice vinegar, garlic powder, and red pepper flakes (if using). Stir to combine.
3. Add mixed bell peppers to the pot.
4. Close the lid and set the valve to “SEALING”. Cook at high pressure for 5 minutes.
5. Let the pressure release naturally for 5 minutes before opening the lid.
6. Season with salt and pepper to taste, then serve hot.
Cooking Time: 10 minutes
Electric Pressure Cooker Cheesy Potato Casserole
Say goodbye to long cooking times and hello to a rich and creamy potato casserole with the help of your electric pressure cooker!
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crushed crackers (optional)
Instructions:
1. Add the sliced potatoes, butter, cheddar cheese, heavy cream, paprika, salt, and pepper to the electric pressure cooker.
2. Close the lid and set the valve to “sealing”. Cook on high pressure for 5 minutes.
3. Quick-release the pressure, then open the lid.
4. Stir in crushed crackers (if using) and adjust seasoning as needed.
5. Serve hot and enjoy!
Cooking Time: 5 minutes at high pressure + 10 minutes for natural release.
Pressure Cooker Beef Bourguignon
Experience the rich flavors of France’s iconic dish, Bourguignon, with this streamlined pressure cooker recipe. This comforting stew is perfect for a chilly evening or special occasion.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1/2 cup red wine (such as Burgundy or Merlot)
– 1/4 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press “Saute” on the pressure cooker and cook the onion until softened.
2. Add garlic, mushrooms, and beef; cook until browned.
3. Add red wine, broth, tomato paste, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook at high pressure for 30 minutes.
5. Let pressure release naturally for 15 minutes, then quick-release any remaining steam.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45 minutes (including natural pressure release)
Electric Pressure Cooker Apple Cinnamon Oatmeal
Start your day with a deliciously warm and comforting bowl of apple cinnamon oatmeal, cooked to perfection in just minutes using an electric pressure cooker!
Ingredients:
– 1 cup rolled oats
– 2 cups water
– 1/2 cup diced apples (about 1 medium-sized)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Add the oats, water, diced apples, honey, cinnamon, and salt to the electric pressure cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Pressure cook on high for 5 minutes, followed by a 5-minute natural release.
4. Open the lid and stir the oatmeal to ensure everything is well combined and heated through.
5. Serve hot and enjoy!
Cooking Time: 10 minutes
Summary
Discover the versatility of electric pressure cookers with these 20 mouth-watering recipes! From hearty stews and soups to international flavors like Chicken Tikka Masala and Thai Green Curry, there’s something for everyone. Also included are comforting classics like Mac and Cheese and Creamy Tomato Basil Soup. Whether you’re a beginner or a seasoned pro, these easy-to-follow recipes will get you cooking in no time. Explore the world of pressure cooking with this must-have collection!
