Are you looking for a healthy and delicious way to start your day? Look no further than Fiber One muffins! With their soft, fluffy texture and satisfying crunch, these muffins are a perfect treat any time of day. And with the added bonus of being packed with fiber, you can feel good about what you’re putting in your body.
In this article, we’ll share 20 mouthwatering recipes for Fiber One muffins that are sure to satisfy your cravings and keep you full until lunchtime. From classic flavors like blueberry and banana to decadent treats like chocolate chip and peanut butter banana, there’s something for everyone on this list. And with the added bonus of Greek yogurt, chia seeds, and other nutritious ingredients, these muffins are not only delicious but also good for you.
Whether you’re a busy mom on-the-go or just looking for a quick and easy breakfast solution, these Fiber One muffin recipes are sure to become your new favorite.
Blueberry Fiber One Muffins with Greek Yogurt
Moist and flavorful, these Blueberry Fiber One Muffins with Greek Yogurt are a great way to get your daily dose of fiber. With the addition of Greek yogurt, you’ll also be adding protein and tanginess to this tasty treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup Fiber One cereal, crushed
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain Greek yogurt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, Fiber One cereal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, Greek yogurt, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Banana Oat Fiber One Muffins
These delicious muffins are perfect for a healthy breakfast or snack, packed with the natural sweetness of bananas and the benefits of oat fiber.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup Fiber One cereal, crushed
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon honey
– Optional: walnuts or chopped nuts for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, Fiber One cereal, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and honey. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. If using nuts, sprinkle on top of each muffin.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Chocolate Chip Fiber One Protein Muffins
Moist and delicious, these muffins are perfect for a healthy snack or breakfast on-the-go. With the added benefits of fiber and protein from Fiber One cereal, you can indulge in your sweet tooth without compromising on nutrition.
Ingredients:
– 1 cup Fiber One Original cereal
– 1/2 cup rolled oats
– 1/2 cup unsalted butter, melted
– 1 cup sugar-free applesauce
– 2 large eggs
– 1 scoop vanilla protein powder (20g protein)
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Fiber One cereal, oats, and baking powder.
3. In a large bowl, combine melted butter, applesauce, eggs, and vanilla protein powder. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Pumpkin Spice Fiber One Muffins
Get cozy with these moist and flavorful muffins, packed with the comforting taste of pumpkin spice and the added nutrition of fiber-rich Fiber One cereal. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups Fiber One Original Cereal
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together cereal, sugar, flour, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the wet ingredients to the dry ingredients; stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Apple Cinnamon Fiber One Muffins
Get cozy with these moist and flavorful muffins packed with fiber-rich ingredients, crunchy texture, and a hint of cinnamon.
Ingredients:
– 1 1/2 cups Fiber One Baking Mix
– 1 cup diced apples (about 2 medium)
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Fiber One Baking Mix, sugar, cinnamon, and baking powder.
3. In a separate bowl, whisk together milk, egg, and melted butter. Stir in diced apples.
4. Pour wet ingredients into dry ingredients and stir until just combined (don’t overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Carrot Cake Fiber One Muffins
These moist and flavorful muffins combine the goodness of carrots, raisins, and spices with the added benefit of fiber-rich Fiber One cereal. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Fiber One cereal, crushed
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, Fiber One cereal, sugar, and baking powder.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in grated carrots, chopped walnuts (if using), and raisins.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Lemon Poppy Seed Fiber One Muffins
Brighten up your morning with these refreshing Lemon Poppy Seed Fiber One Muffins, packed with the goodness of whole grain and a burst of citrus flavor.
Ingredients:
– 1 1/2 cups Fiber One Original cereal
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 tbsp poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together cereal, sugar, eggs, yogurt, lemon juice, and lemon zest.
3. Add baking powder and salt; stir until combined.
4. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Double Chocolate Fiber One Muffins
Elevate your breakfast or snack game with these moist and decadent muffins packed with fiber-rich ingredients.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup brown sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon honey
– 1/4 cup melted dark chocolate chips (at least 70% cocoa)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, cocoa powder, baking powder, and salt.
3. In a large bowl, combine brown sugar, Greek yogurt, egg, and honey. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in melted chocolate chips and walnuts (if using).
5. Divide the batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Peanut Butter Banana Fiber One Muffins
These moist and delicious muffins combine the natural goodness of fiber-rich Fiber One cereal with the creamy sweetness of peanut butter and ripe bananas. Perfect for a quick breakfast or snack, these muffins are packed with protein, fiber, and wholesome ingredients.
Ingredients:
– 1 1/2 cups Fiber One Original cereal
– 1 cup mashed ripe banana
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Fiber One cereal and baking powder.
3. In a large bowl, combine mashed banana, peanut butter, honey, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 20-22 minutes
Zucchini Walnut Fiber One Muffins
Moist and flavorful, these muffins are packed with nutritious ingredients like zucchini, walnuts, and fiber-rich Fiber One cereal. Perfect for a healthy snack or breakfast on-the-go!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Fiber One cereal, crushed
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup grated zucchini
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, Fiber One cereal, sugar, and baking powder.
3. Add melted butter, egg, zucchini, walnuts, and vanilla extract. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Cranberry Orange Fiber One Muffins
These moist and flavorful muffins are perfect for a healthy breakfast or snack, packed with the sweetness of cranberries and the brightness of orange zest.
Ingredients:
– 1 1/2 cups Fiber One Baking Mix
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 1/4 cup milk
– 1 large egg
– 1 tsp vanilla extract
– Zest of 1 orange
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Fiber One Baking Mix and sugar.
3. In a large bowl, whisk together cranberries, orange juice, milk, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the orange zest.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Almond Joy Fiber One Muffins
These moist and flavorful muffins combine the classic flavors of Almond Joy candy with the added benefits of fiber-rich Fiber One ingredients. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups Fiber One Original cereal, crushed
– 1 cup rolled oats
– 1/2 cup sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
– 1/4 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine crushed Fiber One cereal, oats, sugar, and melted butter. Mix until well combined.
3. Add eggs, one at a time, mixing until smooth. Stir in vanilla extract.
4. Fold in chopped almonds and shredded coconut.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Strawberry Fiber One Muffins with Chia Seeds
These moist and flavorful muffins are packed with nutritious ingredients, including fiber-rich Fiber One cereal and chia seeds. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups Fiber One cereal
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped fresh strawberries
– 1 tablespoon chia seeds
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Fiber One cereal, oats, sugar, and baking powder.
3. In a separate bowl, combine Greek yogurt, egg, honey, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped strawberries and chia seeds.
6. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Coconut Flour Fiber One Muffins
A delicious and healthy twist on traditional muffins, these Coconut Flour Fiber One Muffins are perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups coconut flour
– 1/2 cup almond flour
– 1/4 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
– 1/2 cup mixed berries (fresh or frozen)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together coconut flour, almond flour, and unsweetened shredded coconut.
3. In a large bowl, combine Greek yogurt, egg, vanilla extract, and salt. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in mixed berries (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Maple Pecan Fiber One Muffins
Start your day with a sweet and satisfying breakfast treat that’s packed with fiber-rich goodness!
Ingredients:
– 1 1/2 cups Fiber One Original cereal, crushed
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together crushed Fiber One cereal, sugar, and baking powder.
3. In a large bowl, whisk together maple syrup, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Raspberry Almond Fiber One Muffins
These moist and flavorful muffins combine the sweetness of raspberries with the crunch of almonds, all wrapped up in a fiber-rich package.
Ingredients:
– 1 1/2 cups Fiber One 80-calorie whole grain cereal, crushed
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/4 cup plain Greek yogurt
– 1 cup fresh raspberries, chopped
– 1/2 cup sliced almonds
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together crushed cereal, sugar, eggs, melted butter, and vanilla extract.
3. Stir in Greek yogurt, raspberries, almonds, baking powder, and salt.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Sweet Potato Fiber One Muffins
Moist and flavorful, these sweet potato muffins are perfect for a healthy breakfast or snack. Made with whole wheat flour, rolled oats, and fiber-rich sweet potatoes, they’re a delicious way to boost your daily fiber intake.
Ingredients:
• 2 large ripe sweet potatoes, cooked and mashed
• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine flour, oats, brown sugar, baking powder, and salt.
3. Add melted butter, egg, Greek yogurt, and honey. Stir until just combined.
4. Fold in mashed sweet potatoes.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Oatmeal Raisin Fiber One Muffins
These moist and flavorful muffins combine the goodness of oatmeal, raisins, and Fiber One cereal to provide a nutritious breakfast or snack option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup Fiber One cereal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup raisins
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, Fiber One cereal, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in raisins.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Vanilla Bean Fiber One Muffins
These moist and delicious muffins are a great way to start your day with a boost of fiber and a hint of vanilla flavor.
Ingredients:
– 1 1/2 cups Fiber One Original cereal, crushed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and crushed Fiber One cereal.
3. In a large bowl, whisk together yogurt, egg, vanilla extract, and salt until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Spiced Pear Fiber One Muffins
A delicious and healthy twist on traditional muffins, these Spiced Pear Fiber One Muffins are packed with fiber-rich ingredients and warm spices. Perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups Fiber One cereal, crushed
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup canned pears, diced
– 1/4 cup chopped walnuts
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, combine crushed Fiber One cereal, rolled oats, brown sugar, and chopped walnuts.
3. In a large bowl, whisk together egg, Greek yogurt, honey, cinnamon, nutmeg, and salt.
4. Add the pear mixture to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Summary
Get ready to indulge in a healthier way with these 20 delicious Fiber One muffin recipes! From classic flavors like blueberry and banana oat, to unique twists like pumpkin spice and strawberry chia seed, there’s something for everyone. These moist and flavorful treats are packed with fiber-rich ingredients and protein to keep you going all day long. Whether you’re looking for a quick breakfast on-the-go or a satisfying snack, these Fiber One muffin recipes are sure to satisfy your cravings while doing your body good.
