Yuca, also known as cassava or manioc, is a staple ingredient in many Latin American cuisines. Its versatility and delicious flavor make it a popular choice for a wide range of dishes – from crispy snacks to hearty meals. In this article, we’ll explore 20 mouth-watering recipes that showcase the best of yuca’s crispy side. From classic fried yuca bites to innovative creations like yuca and chorizo croquettes, there’s something for every taste and occasion.
Whether you’re looking for a quick and easy snack or a show-stopping main course, our selection of crispy yuca recipes is sure to inspire your culinary creativity. So go ahead, get cooking, and discover the wonders of this beloved ingredient!
Garlic Butter Fried Yuca Bites
Yuca bites are a popular Latin American snack that’s easy to make and packed with flavor. This recipe adds the richness of garlic butter for an irresistible treat.
Ingredients:
– 2 large yuca roots, peeled and cut into 1-inch cubes
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a large bowl, mix together yuca cubes, softened butter, garlic, and lime juice.
3. Season with salt to taste.
4. Fry yuca bites in batches until golden brown, about 3-4 minutes per batch.
5. Drain excess oil on paper towels and serve hot.
Cooking Time: About 10-12 minutes total cooking time.
Cheesy Baked Yuca Fries
Yuca fries are a delicious alternative to traditional potato fries, and when paired with melted cheese, they become a game-changer. In this recipe, we’ll show you how to bake yuca fries to crispy perfection and top them with a blend of cheddar and parmesan cheese.
Ingredients:
– 2 large yucas
– 1/2 cup vegetable oil
– Salt, to taste
– 1/4 cup grated cheddar cheese
– 1 tablespoon grated parmesan cheese
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the yucas and cut them into fry shapes.
3. Toss yuca fries with vegetable oil, salt, and paprika until evenly coated.
4. Spread the yuca fries on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until golden brown.
6. Sprinkle cheddar and parmesan cheese over the yuca fries and return to oven for an additional 2-3 minutes, or until cheese is melted.
7. Serve hot and enjoy!
Cooking Time: 22-28 minutes
Crispy Yuca and Chorizo Croquettes
These bite-sized croquettes combine the comforting warmth of yuca with the spicy kick of chorizo, all wrapped up in a crispy exterior.
Ingredients:
– 2 large yucas, cooked and mashed
– 1/2 pound Spanish chorizo, sliced
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed yuca, chorizo, flour, egg, paprika, salt, and pepper. Mix well until a dough forms.
2. Divide the dough into 8-10 equal pieces. Shape each piece into a ball and then flatten slightly into patties.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. When hot, add the croquettes and fry for 3-4 minutes on each side, or until golden brown and crispy.
4. Remove the croquettes from the oil with a slotted spoon and drain on paper towels. Serve warm and enjoy!
Cooking Time: About 12-15 minutes total
Spicy Yuca and Avocado Salad
Spicy Yuca and Avocado Salad Recipe
Summary: This refreshing salad combines the natural sweetness of yuca with the creaminess of avocado, all wrapped up in a spicy package.
Ingredients:
– 1 large yuca root, peeled and diced
– 2 ripe avocados, diced
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the yuca root on a baking sheet lined with parchment paper. Roast for 30-40 minutes, or until tender.
3. In a large bowl, combine roasted yuca, avocado, cilantro, jalapeño, lime juice, salt, and black pepper.
4. Toss gently to combine, ensuring the flavors are well distributed.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 40 minutes
Yuca and Coconut Milk Stew
This creamy stew is a comforting blend of yuca, coconut milk, and aromatic spices. Perfect for a cozy evening meal or as a side dish to accompany your favorite Caribbean-inspired dishes.
Ingredients:
– 2 large yucas, peeled and cut into 1-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– 1 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, cumin, coriander, and turmeric; cook for an additional minute.
4. Add the yuca cubes and stir to combine with the spice mixture.
5. Pour in the coconut milk and water; season with salt and pepper to taste.
6. Bring the stew to a simmer, then reduce heat to low and let cook for 20-25 minutes or until the yuca is tender.
Cooking Time: 25 minutes
Golden Fried Yuca with Mojo Sauce
Experience the rich flavors of the Caribbean with this crispy fried yuca dish smothered in a tangy and aromatic mojo sauce.
Ingredients:
– 2 large yucas, peeled and cut into 1-inch pieces
– 1/2 cup vegetable oil
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Mojo Sauce (see below)
Instructions:
1. Heat the oil in a deep frying pan over medium-high heat.
2. In a bowl, mix together the flour, salt, and pepper.
3. Dredge the yuca pieces in the flour mixture, shaking off excess.
4. Fry the yucas in batches until golden brown (about 5 minutes).
5. Drain on paper towels.
Mojo Sauce:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Mix all ingredients together in a bowl. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Yuca and Cheese Stuffed Empanadas
A twist on traditional empanadas, these savory pastries are filled with creamy yuca and melted cheese for a delicious snack or meal. Perfect for any occasion!
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 2 large yucas, cooked and mashed
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1 egg, beaten (for brushing dough)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out empanada dough to desired thickness.
3. Mix cooked yuca with shredded cheese and chopped cilantro.
4. Place about 1/4 cup of the yuca-cheese mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
5. Brush edges with beaten egg and fold dough over filling to form a triangle or rectangle shape.
6. Press edges together to seal, using a fork to crimp if desired.
7. Place empanadas on baking sheet lined with parchment paper and brush tops with remaining egg wash.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Slow-Cooked Yuca in Tomato Sauce
Transform yuca into a tender, flavorful dish with this easy recipe. Perfect for a comforting meal or side dish.
Ingredients:
– 2 large yucas, peeled and cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large Dutch oven or slow cooker over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the yuca pieces, diced tomatoes, chicken broth, and dried oregano. Season with salt and pepper to taste.
5. Cover the pot or slow cooker and simmer on low heat for 2-1/2 hours, or until the yuca is tender.
Cooking Time: 2-1/2 hours
Yuca and Bacon Hash
This crispy Yuca and Bacon Hash recipe combines the nutty flavor of yuca with the smoky goodness of bacon, perfect for a hearty breakfast or brunch. With just a few ingredients and simple steps, you can create a deliciously satisfying dish.
Ingredients:
– 2 large yucas, peeled and diced
– 6 slices of thick-cut bacon, cooked and crumbled
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss yuca pieces with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until yuca is tender and lightly browned.
4. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
5. Add diced onion to the same skillet and cook until translucent.
6. Add crumbled bacon, minced garlic, and roasted yuca to the skillet. Stir to combine.
7. Cook for an additional 2-3 minutes or until all ingredients are well combined.
Cooking Time: 35-40 minutes
Yuca Pancakes with Cilantro Lime Dip
Experience the vibrant flavors of Latin America with these crispy yuca pancakes served with a refreshing cilantro lime dip. Perfect for brunch or as a snack, this recipe is a twist on traditional pancakes.
Ingredients:
For Yuca Pancakes:
– 2 large yucas, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
For Cilantro Lime Dip:
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly chopped cilantro
– 1 tablespoon lime juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine mashed yuca, flour, cornstarch, salt, and baking powder.
3. Add vegetable oil and mix until a batter forms.
4. Cook pancakes for 3-4 minutes on each side, until crispy and golden brown.
5. For the dip, combine yogurt, cilantro, lime juice, garlic, salt, and pepper in a bowl. Stir well to combine.
6. Serve pancakes with Cilantro Lime Dip and enjoy!
Cooking Time: 15-20 minutes
Yuca and Black Bean Tacos
Experience the bold flavors of Mexico with this vibrant and nutritious taco recipe, featuring crispy yuca and savory black beans.
Ingredients:
– 1 large yuca root, peeled and cut into 1-inch pieces
– 2 cups cooked black beans
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon ground cumin
– Salt to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss yuca pieces with 1 tablespoon olive oil and season with salt.
3. Spread on a baking sheet and roast for 20-25 minutes or until tender.
4. In a pan, heat the remaining 1 tablespoon olive oil over medium-high.
5. Add cooked black beans, cumin, and lime juice. Simmer for 2-3 minutes.
6. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with roasted yuca, black bean mixture, and your choice of toppings.
Cooking Time: 30-35 minutes
Yuca and Chicken Casserole
This hearty casserole combines the comforting flavors of yuca (also known as cassava), chicken, and cheese for a satisfying meal. With its creamy sauce and crispy topping, it’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large yuca roots, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook yuca in boiling water until tender, about 15-20 minutes. Drain and set aside.
3. In a large skillet, sauté chicken, onion, and garlic until cooked through.
4. In a separate bowl, mix together milk, paprika, salt, and pepper.
5. Combine cooked yuca, chicken mixture, and shredded cheese in a 9×13 inch baking dish.
6. Pour milk mixture over the top and sprinkle with breadcrumbs.
7. Bake for 25-30 minutes or until casserole is golden brown and bubbly.
Cooking Time: 45-50 minutes
Yuca Gnocchi with Pesto
This recipe combines the comforting familiarity of gnocchi with the vibrant flavors of pesto, all wrapped up in a crispy yuca exterior. Perfect for a cozy dinner or as a side dish to impress your guests.
Ingredients:
– 2 large yucas, peeled and grated
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– Salt, to taste
– Pesto sauce (homemade or store-bought)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large bowl, combine grated yuca, flour, and egg. Mix until a dough forms.
2. Divide the dough into 4 equal pieces and roll each piece into a long rope.
3. Cut the rope into 1-inch pieces to form the gnocchi.
4. Bring a large pot of salted water to a boil. Cook the gnocchi for 5-7 minutes, or until they float to the surface.
5. Drain the gnocchi and toss with pesto sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Yuca and Shrimp Skewers
Experience the flavors of the Caribbean with this colorful and easy-to-make appetizer. Sweet yuca, succulent shrimp, and fresh herbs come together in a delightful harmony.
Ingredients:
– 1 large yuca root, peeled and cut into 1-inch pieces
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 clove garlic, minced
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, toss yuca pieces with 1 tablespoon olive oil, salt, and pepper until coated.
3. Thread 2-3 shrimp and 2-3 yuca pieces onto skewers.
4. Brush shrimp with lime juice and sprinkle with garlic and cilantro.
5. Grill skewers for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
6. Serve warm with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Yuca and Spinach Gratin
This creamy gratin combines the natural sweetness of yuca with the earthy flavor of spinach, all wrapped up in a crispy, cheesy package. It’s perfect for a cozy dinner or brunch.
Ingredients:
– 2 large yucas, peeled and thinly sliced
– 1 bunch fresh spinach, chopped
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent.
3. Add garlic and cook for 1 minute.
4. Add yuca slices and cook for 5 minutes or until slightly tender.
5. In a separate bowl, combine chopped spinach and heavy cream. Season with salt and pepper.
6. In a greased 9×13-inch baking dish, create a layer of yuca, followed by a layer of spinach mixture, and top with grated cheese.
7. Repeat steps 6-7 until all ingredients are used up, finishing with a layer of cheese on top.
8. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Yuca and Beef Stew
This traditional Latin American stew is a comforting blend of tender beef, creamy yuca, and aromatic spices. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound beef brisket or chuck, cut into 2-inch pieces
– 3 large yuca tubers, peeled and cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup water
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic; cook until softened, about 5 minutes.
4. Add the yuca, beef broth, water, cumin, paprika, salt, and pepper. Stir to combine.
5. Return the beef to the pot and bring to a boil. Reduce heat to low and simmer for 2 hours or until the yuca is tender.
Cooking Time: Approximately 2 hours
Yuca and Sweet Plantain Mash
A deliciously sweet and creamy side dish that pairs perfectly with grilled meats, seafood, or as a vegan main course.
Ingredients:
– 2 large yucas, peeled and chopped into 1-inch pieces
– 2 ripe plantains, peeled and chopped into 1-inch pieces
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine yucas and plantains.
3. Add melted butter, brown sugar, cinnamon, and salt. Toss until well coated.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Roast for 30-40 minutes or until yucas are tender and caramelized, flipping halfway through.
6. Mash the mixture with a fork or potato masher to desired consistency.
Cooking Time: 30-40 minutes
Yuca and Corn Fritters
Get ready to enjoy a delicious twist on traditional fritters! This recipe combines the natural sweetness of yuca and corn with a crispy exterior, perfect for snacking or serving as a side dish.
Ingredients:
– 2 large yucas, peeled and grated
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 1 egg, lightly beaten
– Water, as needed
Instructions:
1. In a large bowl, combine grated yuca and corn kernels.
2. In a separate bowl, whisk together flour, salt, and baking powder.
3. Add the dry ingredients to the yuca mixture and stir until combined.
4. Gradually add the vegetable oil and beaten egg, mixing until a thick batter forms.
5. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
6. Using a spoon, drop small amounts of the batter into the oil, flattening slightly with a spatula.
7. Fry for 3-4 minutes on each side or until golden brown.
8. Drain fritters on paper towels and serve warm.
Cooking Time: About 15-20 minutes
Yuca and Coconut Bread
Elevate your bread game with this unique and delicious combination of yuca and coconut! This moist and flavorful loaf is perfect for a snack or as a side dish.
Ingredients:
– 2 large yucas, peeled and grated
– 1 cup unsweetened shredded coconut
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine grated yuca, coconut, flour, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Yuca and Lime Marinated Grilled Skewers
Add a burst of tropical flavor to your outdoor gatherings with these colorful skewers, perfect for summer barbecues.
Ingredients:
– 1 large yuca root, peeled and cut into 1-inch pieces
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Optional: bell peppers, onions, cherry tomatoes, mushrooms, or your favorite vegetables
Instructions:
1. In a large bowl, whisk together lime juice, garlic, olive oil, cumin, salt, and pepper.
2. Add yuca pieces to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
3. Preheat grill to medium-high heat.
4. Thread marinated yuca onto skewers with your choice of vegetables (if using).
5. Grill skewers for 8-10 minutes, turning occasionally, until yuca is tender and slightly charred.
6. Serve immediately, garnished with fresh cilantro or a squeeze of lime juice.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your cooking game with these 20 mouthwatering yuca recipes! From crispy bites and flavorful fries to hearty stews and savory casseroles, there’s something for every occasion. Try Garlic Butter Fried Yuca Bites as a snack or appetizer, or go all out with Cheesy Baked Yuca Fries. For a twist on traditional dishes, try Yuca and Chorizo Croquettes or Yuca Gnocchi with Pesto. And don’t forget the sweet treats – like Yuca Pancakes with Cilantro Lime Dip! With these recipes, you’ll be craving yuca for every meal.
