Are you a garlic lover? Do you find yourself adding a clove or two to almost every dish you cook? Then you’re in luck! Aioli, a classic Provençal sauce made with garlic, lemon juice, and olive oil, is the perfect condiment for any occasion. And we’ve taken it to the next level by coming up with 18 creative aioli recipes that will make your taste buds sing.
From classic flavors like roasted garlic and truffle-infused, to spicy and tangy combinations like chipotle lime and wasabi ginger, there’s an aioli on this list for everyone. Whether you’re a fan of bright citrus notes or rich, savory undertones, we’ve got you covered. So go ahead, get creative in the kitchen, and discover your new favorite dip or topping.
Classic Garlic Aioli
Elevate your sandwiches and dips with this rich and creamy classic garlic aioli recipe. With just a few simple ingredients, you’ll be enjoying the perfect accompaniment to grilled meats, vegetables, or as a dip for crudités.
Ingredients:
– 1/2 cup (120ml) mayonnaise
– 3 cloves of garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
Instructions:
1. In a small bowl, combine the minced garlic and salt.
2. Slowly add the garlic mixture to the mayonnaise, stirring until well combined.
3. Add the lemon juice and stir until smooth.
4. Taste and adjust the seasoning as needed.
Cooking Time: 5 minutes
Lemon Herb Aioli
Lemon Herb Aioli Recipe
This bright and tangy condiment is perfect for topping sandwiches, serving as a dip for vegetables or crackers, or using as a spread on bread. With the combination of lemon zest and fresh herbs, this aioli is sure to elevate any dish.
Ingredients:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the mayonnaise, garlic, and lemon juice. Mix well until smooth.
2. Stir in the chopped parsley and dill until evenly distributed.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (not including chilling time)
Chipotle Lime Aioli
Elevate your sandwich game with this creamy and spicy condiment that combines the flavors of chipotle peppers, lime juice, and garlic. This aioli is perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon chipotle pepper in adobo sauce, finely minced
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, lime juice, cilantro, chipotle pepper, and garlic until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: 5 minutes (plus chilling time)
Roasted Garlic Aioli
Roasted Garlic Aioli Recipe
Elevate your sandwich game with this creamy and aromatic Roasted Garlic Aioli recipe! This rich spread is perfect for topping grilled meats, vegetables, or crackers.
Ingredients:
– 3-4 heads of garlic, separated into individual cloves
– 1/2 cup (120 ml) mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap the garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes or until tender.
3. Remove from heat and let cool slightly.
4. Squeeze the roasted garlic into a blender or food processor with the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
5. Blend until smooth and creamy, adjusting seasoning as needed.
Cooking Time: 30-40 minutes
Serve immediately and enjoy!
Truffle Infused Aioli
A luxurious twist on the classic Italian condiment, this truffle infused aioli is perfect for elevating your dishes with its rich, earthy flavor.
Ingredients:
– 1/2 cup (120ml) mayonnaise
– 2 tablespoons truffle oil or shaved black truffles
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, mix together the mayonnaise and truffle oil or shaved truffles until well combined.
2. Add the minced garlic and stir until smooth.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped parsley if desired.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Spicy Sriracha Aioli
Elevate your snacks and sandwiches with this bold and creamy condiment. This spicy sriracha aioli is perfect for dipping, spreading, or using as a sauce.
Ingredients:
– 1/2 cup mayonnaise
– 3 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, sriracha sauce, lemon juice, and garlic until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just chill and serve.
Sun-Dried Tomato Aioli
Elevate your pasta dishes or sandwiches with this creamy and flavorful Sun-Dried Tomato Aioli. This recipe is perfect for those who love the combination of garlic, lemon, and tomato.
Ingredients:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the mayonnaise, garlic, lemon juice, salt, and pepper.
2. Stir until smooth and creamy, ensuring all ingredients are well combined.
3. Fold in the chopped sun-dried tomatoes.
4. Taste and adjust seasoning if needed.
Cooking Time: 5 minutes
Serve: Allow the aioli to chill in the refrigerator for at least 30 minutes before serving. Enjoy with pasta, as a dip, or on sandwiches!
Avocado Lime Aioli
This refreshing aioli combines the richness of avocado with the brightness of lime, perfect for dipping crispy vegetables or grilled meats.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup mayonnaise
– 1 minced garlic clove
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine avocado, lime juice, mayonnaise, and garlic.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: None! This aioli is ready in just a few minutes of blending.
Enjoy your delicious Avocado Lime Aioli!
Smoked Paprika Aioli
Elevate your snacks or sandwiches with the rich and smoky flavor of this smoked paprika aioli.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon smoked paprika
– 1 minced garlic clove
– Salt, to taste
Instructions:
1. In a bowl, mix together the mayonnaise and lemon juice until smooth.
2. Add the smoked paprika and minced garlic; whisk until well combined.
3. Taste and adjust seasoning with salt as needed.
Cooking Time: None! Simply mix and serve.
Dill and Caper Aioli
Elevate your sandwiches, vegetables, or crackers with this flavorful and refreshing Dill and Caper Aioli. This creamy condiment combines the brightness of fresh dill with the tanginess of capers.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly chopped dill
– 2 tablespoons capers, rinsed and drained
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, dill, and lemon juice until well combined.
2. Stir in the capers.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
This aioli is perfect for topping your favorite sandwiches, such as a classic BLT or grilled chicken, or as a dip for crudités or crackers. Enjoy!
Basil Pesto Aioli
Elevate your sandwiches and snacks with this rich and flavorful condiment, combining the brightness of basil pesto with the richness of aioli. Perfect for a quick appetizer or as a dip for vegetables.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup basil pesto
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise and basil pesto until smooth.
2. Add the lemon juice and garlic; whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Honey Mustard Aioli
Sweet and tangy, this Honey Mustard Aioli is a game-changer for sandwiches, fries, or as a dip.
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lemon juice (optional)
Instructions:
- In a small bowl, whisk together the mayonnaise, honey, and Dijon mustard until smooth.
- Add salt and pepper to taste. If desired, add a squeeze of lemon juice for brightness.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just chill and serve.
Wasabi Ginger Aioli
Elevate your snack game with this bold and creamy condiment! This wasabi ginger aioli combines the pungency of wasabi with the warmth of ginger, perfect for dipping veggies or crackers.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly grated ginger
– 1 tablespoon wasabi paste
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a bowl, whisk together mayonnaise and lemon juice until smooth.
2. Add grated ginger and wasabi paste; mix until well combined.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in no time.
Enjoy your spicy and savory Wasabi Ginger Aioli!
Cilantro Lime Aioli
Elevate your sandwich game with this refreshing twist on classic aioli, featuring the bright flavors of cilantro and lime.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 minced garlic clove
– Salt to taste
Instructions:
1. In a bowl, mix together mayonnaise, cilantro, lime juice, and garlic until well combined.
2. Season with salt to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None needed! Just let it sit in the fridge while you prepare your sandwiches or appetizers.
Roasted Red Pepper Aioli
Roasted Red Pepper Aioli: A creamy and flavorful condiment that adds a pop of color and taste to any dish.
Ingredients:
– 1 cup roasted red peppers (see note)
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine roasted red peppers, mayonnaise, garlic, and lemon juice.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Transfer aioli to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– None required! Simply chill in the fridge until ready to use.
Note: To roast red peppers, place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 30-40 minutes, or until skin is blistered and charred. Let cool, then peel off skin and chop into small pieces.
Balsamic Glazed Aioli
Elevate your appetizer game with this rich and tangy aioli, infused with the sweetness of balsamic glaze.
Ingredients:
– 1 cup mayonnaise
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise, garlic, and lemon juice until smooth.
2. Add the balsamic glaze and whisk until fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Tips:
– Use a high-quality mayonnaise for the best flavor.
– Adjust the amount of balsamic glaze to your taste, as it can be quite strong.
– Serve chilled or at room temperature with crackers, crostini, or as a dip for vegetables.
Parmesan Black Pepper Aioli
This rich and creamy aioli is a perfect accompaniment to crackers, vegetables, or as a dip for your favorite finger foods. The combination of parmesan cheese and black pepper adds a depth of flavor that will leave you wanting more.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly grated Parmesan cheese
– 1/4 teaspoon black pepper
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, Parmesan cheese, and black pepper until smooth.
2. Add the lemon juice and whisk until fully incorporated.
3. Taste and adjust the seasoning with salt if needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Jalapeño Cilantro Aioli
This creamy condiment combines the zesty punch of jalapeños with the freshness of cilantro, perfect for elevating sandwiches, grilled meats, and vegetables.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons fresh cilantro leaves, chopped
– 1-2 jalapeño peppers, seeded and finely chopped (depending on desired level of heat)
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
Instructions:
1. In a bowl, mix together mayonnaise, chopped cilantro, and chopped jalapeños until well combined.
2. Stir in lime juice and season with salt to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! Just mix and chill.
Summary
Get ready to elevate your meals with these 18 creamy aioli recipes! Garlic lovers, rejoice! From classic garlic aioli to more adventurous flavors like chipotle lime and truffle infused, there’s something for everyone. Whether you’re looking to add a tangy twist to sandwiches, veggies, or meats, or want to use it as a dip for your favorite snacks, these aioli recipes are sure to impress. Explore the full list of delicious variations below!
