Get ready to indulge in the warm, comforting goodness of cast iron skillet corn bread! There’s nothing like a crispy, golden-brown loaf fresh from the oven to round out any meal. And what makes it even better? Giving your cornbread a southern twist with unique flavor combinations that will take you on a culinary journey through the heartland. From classic buttermilk to spicy chipotle and sweet maple, we’ve got 20 mouthwatering recipes to spice up your skillet. Whether you’re in the mood for something savory or sweet, these recipes are sure to become staples in your kitchen.
In this article, we’ll be exploring a wide range of flavors and ingredients that will elevate your cornbread game. From smoky gouda to caramelized onions and everything in between, each recipe is carefully crafted to bring out the best in your cast iron skillet. So grab your apron, preheat your oven, and get ready to dive into the world of crispy cast iron skillet corn bread!
Classic Buttermilk Cast Iron Skillet Cornbread
Classic Buttermilk Cast Iron Skillet Cornbread Recipe
A traditional Southern favorite, this cornbread is moist, flavorful, and perfectly golden brown when cooked to perfection in a cast iron skillet. Perfect for accompanying your favorite barbecue or chili dishes.
Ingredients:
– 1 cup all-purpose flour
– 1 cup stone-ground cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Pour the batter into a preheated 10-inch cast iron skillet coated with cooking spray or oil.
6. Bake for 20-25 minutes, or until the cornbread is golden brown and sounds hollow when tapped.
Cooking Time: 20-25 minutes
Jalapeño Cheddar Cast Iron Skillet Cornbread
Elevate your comfort food game with this Jalapeño Cheddar Cast Iron Skillet Cornbread, perfect for accompanying hearty stews or soups. Spicy and cheesy, it’s a crowd-pleaser.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired heat level)
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 10-inch cast iron skillet.
2. Whisk together flour, cornmeal, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together sugar, melted butter, eggs, cheddar cheese, jalapeños, and heavy cream.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared skillet and smooth top.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from oven and let cool in skillet for 5 minutes before serving.
Cooking Time: 20-25 minutes
Honey Butter Cast Iron Skillet Cornbread
Elevate your cornbread game with this simple and delicious recipe that combines the richness of honey butter with the crispy crust of a cast iron skillet. Perfect for accompanying your favorite soups, stews, or as a side dish for any meal.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 2 tablespoons honey butter (see note)
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk and honey butter until smooth.
4. Add the beaten egg to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Grease a 10-inch cast iron skillet with cooking spray or oil.
7. Pour the batter into the skillet and smooth out the top.
8. Bake for 20-25 minutes, or until golden brown and crispy on the edges.
Note: To make honey butter, mix equal parts softened butter and honey until well combined.
Bacon and Scallion Cast Iron Skillet Cornbread
Savor the sweet and savory flavors of this moist cornbread, infused with crispy bacon and pungent scallions. Perfect for a hearty breakfast or as a side dish to your favorite comfort foods.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 tablespoons unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 2 slices of cooked bacon, crumbled
– 1 scallion, chopped (about 2 tablespoons)
– Honey or maple syrup (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large cast iron skillet, combine melted butter and buttermilk. Whisk until smooth.
4. Add the dry ingredients, egg, crumbled bacon, and chopped scallion to the wet mixture. Stir until just combined.
5. Pour the batter into the prepared skillet and smooth out the top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. If desired, drizzle with honey or maple syrup before serving.
Cooking Time: 20-25 minutes
Sweet Maple Cast Iron Skillet Cornbread
Sweet Maple Cast Iron Skillet Cornbread
A classic Southern staple gets a sweet twist with this recipe that combines the warmth of cast iron and the richness of pure Canadian maple syrup. Perfect for breakfast, brunch, or as a side dish for your next BBQ.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 2 tablespoons pure Canadian maple syrup
– Honey (optional)
Instructions:
1. Preheat your cast iron skillet in the oven at 400°F (200°C) for 10 minutes.
2. In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, milk, and maple syrup. Whisk until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Remove skillet from oven and carefully pour in batter.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for a few minutes before serving. Optional: drizzle with honey.
Cooking Time: 20-25 minutes
Spicy Chipotle Cast Iron Skillet Cornbread
Elevate your cornbread game with this spicy twist! This recipe combines the classic comfort of cornbread with a bold kick from chipotle peppers.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 chipotle pepper in adobo sauce, minced (about 1-2 teaspoons)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, combine sugar, buttermilk, eggs, and melted butter.
4. Add the chipotle pepper mixture to the wet ingredients and stir until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour batter into a preheated cast iron skillet (9-inch diameter).
7. Bake for 20-25 minutes or until golden brown and cooked through.
Cooking Time: 20-25 minutes
Blueberry Lemon Cast Iron Skillet Cornbread
This moist and flavorful cornbread combines the sweetness of blueberries with the brightness of lemon, all wrapped up in a crispy cast iron skillet crust. Perfect for brunch or as a side dish.
Ingredients:
– 1 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup blueberries, fresh or frozen
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cornmeal, flour, sugar, salt, baking powder, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in blueberries and melted butter.
6. Pour batter into a well-seasoned 10-inch cast iron skillet.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Garlic Cast Iron Skillet Cornbread
This recipe elevates the traditional cornbread to new heights by adding a rich, cheesy flavor and a savory garlic kick. Perfect for accompanying your favorite soups or stews, this cast iron skillet cornbread is sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup shredded cheddar cheese
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, buttermilk, egg, melted butter, cheese, and garlic. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into a preheated 10-inch cast iron skillet.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Cast Iron Skillet Cornbread
Warm up with a slice of autumnal goodness – Pumpkin Spice Cast Iron Skillet Cornbread!
Ingredients:
– 1 cup all-purpose cornmeal
– 1/2 cup grated cheddar cheese (optional)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 3/4 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cayenne pepper (optional)
– 1/2 cup pumpkin puree
– 1 large egg
– 1/2 cup heavy cream or buttermilk
– 2 tablespoons unsalted butter, melted
– Pumpkin pie spice blend (store-bought or homemade), to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together dry ingredients.
3. In a separate bowl, whisk together pumpkin puree, egg, heavy cream or buttermilk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour batter into a preheated cast iron skillet (9-10 inches).
6. Cook for 20 minutes, then reduce heat to 350°F (175°C) and continue baking for an additional 15-20 minutes or until cornbread is golden brown.
Cooking Time: Approximately 35-40 minutes
Rosemary and Parmesan Cast Iron Skillet Cornbread
A savory twist on classic cornbread, this recipe combines the warmth of rosemary with the richness of parmesan cheese, all baked to perfection in a cast iron skillet.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh rosemary leaves
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, Parmesan cheese, rosemary leaves, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into a preheated 10-inch cast iron skillet.
6. Bake for 20-25 minutes or until golden brown and set.
Cooking Time: 20-25 minutes
Green Chile and Cheddar Cast Iron Skillet Cornbread
A flavorful twist on classic cornbread, this recipe combines the warmth of green chile with the richness of cheddar cheese, all baked to perfection in a cast iron skillet.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 1/4 cup chopped green chile peppers (canned or fresh)
– 1/2 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cream, egg, and chopped green chile peppers.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in shredded cheddar cheese and melted butter.
6. Pour batter into a greased 10-inch cast iron skillet.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Brown Butter Cast Iron Skillet Cornbread
Get ready to elevate your cornbread game with this rich and buttery recipe that’s sure to become a family favorite. This cast iron skillet cornbread is perfect for snacking, serving alongside soups or stews, or as a side dish for your next dinner gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. Add sugar, melted butter, egg, and buttermilk. Stir until just combined.
4. Pour batter into a preheated cast iron skillet and smooth top.
5. Bake for 20-25 minutes or until golden brown.
6. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Corn and Bacon Cast Iron Skillet Cornbread
This recipe combines the sweetness of corn with the smokiness of bacon, all wrapped up in a crispy cast iron skillet cornbread. It’s perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 cups cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons melted butter
– 6 slices of cooked bacon, crumbled
– 1 cup corn kernels (fresh or frozen)
– Cooking spray for the skillet
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and crumbled bacon.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the corn kernels.
6. Grease a 10-inch cast iron skillet with cooking spray.
7. Pour the batter into the prepared skillet.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Caramelized Onion Cast Iron Skillet Cornbread
A twist on traditional cornbread, this recipe combines the sweetness of caramelized onions with the heartiness of a cast iron skillet.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup caramelized onions (see note)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in caramelized onions.
6. Pour batter into a preheated cast iron skillet coated with cooking spray or oil.
7. Bake for 20-25 minutes or until golden brown.
Note: To caramelize onions, cook 1 large onion over medium-low heat, stirring occasionally, until dark golden and sweet (about 45 minutes).
Apple Cinnamon Cast Iron Skillet Cornbread
Elevate your cornbread game with the perfect blend of sweet and savory, featuring tender apples and a hint of cinnamon. This moist and flavorful skillet cornbread is sure to become a family favorite.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup diced apples (about 1 medium apple)
• Honey or maple syrup for serving (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, cornmeal, salt, baking soda, cinnamon, and nutmeg.
3. In a separate bowl, combine the sugar, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the diced apples.
6. Pour the batter into a preheated cast iron skillet.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Smoked Gouda Cast Iron Skillet Cornbread
Elevate your cornbread game with this rich and savory recipe that combines the creaminess of smoked gouda cheese with the warmth of a cast iron skillet. This moist and flavorful cornbread is perfect for accompanying your favorite soups, stews, or as a side dish for any meal.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup smoked Gouda cheese, shredded
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and sugar.
4. Add the melted butter and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the shredded smoked Gouda cheese.
7. Pour the batter into a preheated cast iron skillet.
8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Herbed Buttermilk Cast Iron Skillet Cornbread
Elevate your cornbread game with this moist and flavorful recipe that combines the richness of buttermilk, the brightness of fresh herbs, and the perfect crust from a cast iron skillet.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup stone-ground cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup buttermilk
– 2 large eggs
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh parsley
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together sugar, buttermilk, eggs, chives, and parsley.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in the melted butter and stir until smooth.
6. Pour the batter into a well-greased 10-inch cast iron skillet.
7. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Peach Cobbler Cast Iron Skillet Cornbread
Peach Cobbler Cast Iron Skillet Cornbread Recipe
Savor the sweet and savory flavors of summer with this unique cornbread recipe, featuring juicy peaches and a crispy cobbler topping. Perfect for a warm-weather gathering or family dinner.
Ingredients:
– 1 cup stone-ground cornmeal
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 large egg
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup unsalted butter, melted
– 1 ripe peach, diced
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cornmeal, flour, sugar, and salt.
3. Add heavy cream, egg, and melted butter; mix until just combined.
4. Fold in diced peach and honey.
5. Pour batter into a preheated 12-inch cast iron skillet.
6. Top with cobbler topping (recipe below) or your favorite cornbread topping.
7. Bake for 35-40 minutes, or until golden brown.
Cobbler Topping:
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
Mix oats and sugar; add melted butter and mix until crumbly. Sprinkle over cornbread before baking. Cook for an additional 10-15 minutes.
Chocolate Chip Cast Iron Skillet Cornbread
Elevate your cornbread game with this rich and decadent recipe that combines the classic comfort of cornbread with the indulgent charm of chocolate chips. Perfect for a cozy evening or a special occasion, this skillet cornbread is sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buttermilk
– 1 cup semi-sweet chocolate chips
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, melted butter, egg, and buttermilk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Spray a 10-inch cast iron skillet with cooking spray or oil.
7. Pour batter into the skillet and smooth the top.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Savory Sage Cast Iron Skillet Cornbread
Elevate your cornbread game with the rich flavors of sage and a crispy crust from cooking in a cast iron skillet.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, melted
– 3/4 cup buttermilk
– 1 tablespoon chopped fresh sage
– Honey or maple syrup (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, buttermilk, and chopped sage.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into a preheated cast iron skillet (greased with cooking spray or oil).
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. If desired, brush the top with honey or maple syrup and return to the oven for an additional 2-3 minutes.
Cooking Time: 25-30 minutes
Summary
Get ready for a taste of Southern comfort with these 20 crispy cast iron skillet corn bread recipes! From classic buttermilk to spicy chipotle, sweet maple to smoky gouda, there’s something for everyone. Each recipe adds a unique twist to this beloved favorite, making it perfect for breakfast, brunch, or dinner. Whether you’re in the mood for savory or sweet, these cast iron skillet corn breads are sure to satisfy your cravings.
