Are you tired of serving plain white rice at every meal? Look no further! With its vast array of flavors, textures, and cultures to draw from, rice is a culinary canvas just waiting for your creativity. In this article, we’ll take you on a journey around the world, exploring 18 deliciously different types of rice recipes that will add some excitement to your meals. From spicy Korean kimchi fried rice to creamy Italian risotto with mushrooms and Parmesan, each dish offers a unique flavor profile that’s sure to tantalize your taste buds.
Basmati Rice Pilaf with Saffron and Almonds
Elevate your rice game with this aromatic and flavorful pilaf, infused with the warmth of saffron and crunch of almonds. This recipe makes a perfect side dish for special occasions or everyday meals.
Ingredients:
– 1 cup Basmati rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1/4 cup sliced almonds
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent.
3. Add the soaked saffron threads, salt, and drained rice to the saucepan. Stir well to combine.
4. Add 2 cups of water to the saucepan and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is fluffy.
6. Fluff the pilaf with a fork and stir in the sliced almonds.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20 minutes
Jasmine Coconut Rice with Mango
Transform your ordinary rice into a flavorful and aromatic dish with the essence of jasmine, coconut, and sweet mango.
Ingredients:
– 1 cup jasmine rice
– 1 cup water or vegetable broth
– 1/4 cup shredded coconut
– 2 tablespoons unsalted butter
– 1 ripe mango, diced
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the jasmine rice in a fine-mesh strainer until water runs clear.
2. In a medium saucepan, combine the rice and water or broth. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 15-20 minutes or until water is absorbed and rice is tender.
4. Stir in shredded coconut, butter, and diced mango.
5. Season with salt to taste.
6. Garnish with fresh cilantro leaves if desired.
7. Serve warm or at room temperature.
Cooking Time: 25 minutes
Spanish Saffron Rice with Chorizo
This recipe combines the earthy sweetness of saffron-infused rice with the spicy, smoky flavor of chorizo, perfect for a quick and satisfying meal. With its bold flavors and vibrant yellow color, this dish is sure to impress.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 Spanish chorizo, sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Heat olive oil in a large saucepan over medium heat. Add the diced onion and cook until translucent.
2. Add the sliced chorizo and cook until crispy, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the rice, water, saffron mixture, salt, and pepper. Stir well to combine.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
Cooking Time: 30 minutes
Thai Pineapple Fried Rice
Transform plain fried rice into a flavorful and exotic dish with the addition of juicy pineapple, savory Thai spices, and a hint of sweetness.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon Thai red curry paste
– Salt and pepper to taste
– 2 tablespoons fish sauce (optional)
– Chopped scallions and toasted peanuts for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chopped onion, garlic, and ginger; stir-fry until the mixture is translucent.
3. Add curry paste and cook for 1 minute, stirring constantly.
4. Add diced pineapple and cooked rice; stir-fry until everything is well combined and heated through.
5. Season with fish sauce (if using), salt, and pepper to taste.
6. Garnish with chopped scallions and toasted peanuts.
Cooking Time: 15-20 minutes
Mexican Cilantro Lime Rice
This flavorful rice dish is a perfect accompaniment to your favorite Mexican-inspired meals. The combination of fresh cilantro, lime juice, and savory spices adds a burst of citrusy goodness to every grain.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon olive oil
– 1 small onion, finely chopped (optional)
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear. Drain and set aside.
2. Heat the olive oil in a medium saucepan over medium-high heat. Add the chopped onion (if using) and cook until translucent.
3. Add the rice to the saucepan and stir to coat with oil and mix with the onion (if using). Cook for 1-2 minutes.
4. Add the water, chopped cilantro, and lime juice to the saucepan. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
6. Fluff the rice with a fork and season with salt to taste.
Cooking Time: 15-20 minutes
Japanese Sushi Rice with Vinegar Dressing
This classic Japanese recipe yields a flavorful and tender sushi rice dish that’s perfect as a base for your favorite sushi rolls or on its own. With the right balance of sweet and savory, this vinegar dressing adds depth to every grain.
Ingredients:
• 1 cup Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
• 2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
Instructions:
1. Rinse the rice thoroughly and combine with water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
2. In a small bowl, whisk together vinegar, sugar, and salt until dissolved.
3. Once the rice is cooked, fluff it with a fork to separate the grains. Pour the vinegar dressing evenly over the rice, gently folding until well combined.
4. Allow the sushi rice to cool to room temperature or refrigerate for up to 24 hours.
Cooking Time: 20 minutes
Indian Biryani with Fragrant Spices
Experience the rich flavors of India with this aromatic rice dish, infused with saffron and a blend of fragrant spices. This classic recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 cup basmati rice
– 1 pound boneless chicken breast or thighs, cut into small pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon saffron threads, soaked in 2 tablespoons hot water
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons ghee or vegetable oil
– 2 cups water
Instructions:
1. Cook the rice according to package instructions.
2. In a large pan, heat 1 tablespoon of ghee or oil and sauté the onions until golden.
3. Add the chicken, garlic, ginger, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Cook until the chicken is browned.
4. Stir in the soaked saffron and 1 cup of water. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Combine the cooked rice with the spice-infused chicken mixture.
6. Serve hot, garnished with chopped cilantro or mint leaves (optional).
Cooking Time: 25-30 minutes
Chinese Yangzhou Fried Rice
This recipe is a simplified version of Yangzhou fried rice, a popular Chinese dish originating from the city of Yangzhou. This flavorful and savory fried rice is made with a combination of vegetables, protein, and aromatics, perfect for a quick and easy meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1/4 cup chopped scallions
– Salt and pepper to taste
– 1 teaspoon soy sauce
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until softened (1 minute).
3. Add mixed vegetables; stir-fry for 2 minutes.
4. Push vegetables aside, add beaten eggs, and scramble until cooked through.
5. Combine all ingredients together; stir-fry for an additional 2-3 minutes.
6. Season with soy sauce to taste.
Cooking Time: 8-10 minutes
Persian Jeweled Rice with Dried Fruits
This fragrant and flavorful rice dish is a staple of Persian cuisine, perfect for special occasions or everyday meals. The addition of dried fruits adds natural sweetness and chewiness to the dish.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1/2 cup chopped pistachios
– 1/2 cup golden raisins
– 1/4 cup dried cranberries
– 1/4 cup shredded coconut
– 1 tablespoon rose water (optional)
– Fresh mint leaves for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat the oil in a large saucepan over medium heat. Add the pistachios and cook until fragrant, about 1 minute.
3. Add the drained rice to the saucepan and stir to coat with oil and toast the rice for 2-3 minutes.
4. Add the water, salt, and rose water (if using) to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
5. Fluff the cooked rice with a fork. Stir in the dried fruits and shredded coconut. Garnish with fresh mint leaves.
Cooking Time: 30-40 minutes
Italian Risotto with Mushrooms and Parmesan
This classic Italian dish combines Arborio rice with sautéed mushrooms and a rich Parmesan cheese sauce, resulting in a creamy and flavorful side dish or main course.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. If using wine, add it to the skillet and cook until absorbed, about 1 minute.
6. Add 1/2 cup of warmed broth to the skillet; stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments and stirring until absorbed, until the rice is cooked and creamy (about 20-25 minutes).
7. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Cajun Dirty Rice with Andouille Sausage
A classic Southern dish gets a boost from spicy Andouille sausage in this flavorful recipe.
Ingredients:
– 1 lb andouille sausage, sliced
– 2 cups cooked white rice (preferably day-old)
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in thyme, paprika, salt, and pepper.
5. In a separate pot, melt butter over low heat.
6. Add cooked rice to the pot and stir to combine with melted butter.
7. Combine cooked sausage mixture and rice mixture; stir until well combined.
8. Transfer to a baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Korean Kimchi Fried Rice
Spice up your meal with this bold and flavorful Korean-inspired fried rice dish, packed with the pungent punch of kimchi and savory aromas.
Ingredients:
– 2 cups cooked white or brown rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and grated ginger; cook for an additional minute.
4. Stir in the chopped kimchi and cook for 2-3 minutes, allowing it to meld with the other ingredients.
5. Add the cooked rice to the skillet or wok, breaking up any clumps. Cook for about 5 minutes, stirring frequently, until the rice is heated through and slightly toasted.
6. Season with sesame oil, salt, and pepper to taste.
7. Garnish with chopped scallions (if using) and serve immediately.
Cooking Time: About 15-20 minutes
Brazilian Coconut Rice with Black Beans
This flavorful side dish combines the creamy richness of coconut milk with the savory goodness of black beans and aromatic rice. Perfect for accompanying grilled meats or as a vegetarian main course.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (14 oz) black beans, drained and rinsed
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt to taste
– 1 cup coconut milk
Instructions:
1. Rinse rice and soak in water for at least 30 minutes. Drain and set aside.
2. In a large saucepan, heat oil over medium-high heat. Add onion, garlic, and ginger; sauté until onion is translucent.
3. Add black beans, coconut, salt, and drained rice to the saucepan. Stir to combine.
4. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is cooked.
5. Stir in coconut milk and serve hot.
Cooking Time: 25-30 minutes
Greek Lemon Rice with Herbs
A bright and citrusy take on traditional rice, this Greek-inspired dish is perfect for accompanying grilled meats or as a side to your favorite Mediterranean-style dishes.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley or dill leaves for garnish (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear. Drain and set aside.
2. In a medium saucepan, combine the rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
3. Fluff the cooked rice with a fork. Stir in lemon juice, olive oil, garlic, oregano, salt, and pepper.
4. Serve warm, garnished with fresh parsley or dill leaves if desired.
Cooking Time: 20-25 minutes
Middle Eastern Rice with Lamb and Apricots
This flavorful dish combines the richness of lamb with the sweetness of apricots and the warmth of Middle Eastern spices, all wrapped up in a fragrant rice. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup long-grain white rice
– 2 lbs boneless lamb shoulder, cut into small pieces
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup dried apricots, chopped
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp ground coriander
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large saucepan over medium heat. Add the lamb and cook until browned, about 5 minutes.
2. Add the onion, garlic, cumin, coriander, salt, and pepper. Cook until the onion is translucent, about 3 minutes.
3. Stir in the chicken broth, apricots, and rice. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
4. Fluff with a fork and serve hot.
Cooking Time: 25-30 minutes
Vietnamese Sticky Rice with Mung Bean
This classic Vietnamese dish is a staple at many family gatherings and celebrations. The combination of creamy mung bean paste and sticky rice is a match made in heaven.
Ingredients:
– 1 cup uncooked glutinous (sweet) rice
– 2 cups water
– 1/2 cup dried mung beans, soaked overnight and drained
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 teaspoon pandan extract (optional)
Instructions:
1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight.
2. Cook the rice according to package instructions using a 1:2 ratio of rice to water.
3. In a blender or food processor, blend the mung beans with sugar, salt, and pandan extract (if using) until smooth.
4. Serve the cooked sticky rice with a spoonful of the mung bean paste on top.
Cooking Time: 30 minutes to cook the rice, plus additional time for soaking the mung beans if necessary.
Caribbean Rice and Peas with Coconut Milk
This flavorful dish is a staple in Caribbean cuisine, combining the aromatic flavors of coconut milk, onions, garlic, and spices with the comfort of creamy rice and sweet peas. Perfect for a weeknight dinner or as a side dish to accompany your favorite meats.
Ingredients:
• 1 cup uncooked white or brown rice
• 2 cups water
• 1 can (14.5 oz) kidney beans, drained and rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup coconut milk
Instructions:
1. Rinse rice in a fine-mesh sieve and drain well.
2. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until water is absorbed.
3. In a large skillet, sauté onion and garlic until softened. Add curry powder, salt, and pepper; cook for 1 minute.
4. Stir in kidney beans, coconut milk, and cooked rice. Simmer for an additional 5 minutes or until flavors have melded together.
Cooking Time: 25-30 minutes
Wild Rice Salad with Cranberries and Pecans
Wild Rice Salad with Cranberries and Pecans Recipe
A sweet and savory salad that combines the nutty flavor of wild rice with the tartness of cranberries and the crunch of pecans.
Ingredients:
– 1 cup cooked wild rice
– 1/2 cup fresh or frozen cranberries, chopped
– 1/4 cup pecan halves
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked wild rice, chopped cranberries, and pecan halves.
2. In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
3. Pour the dressing over the rice mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 15 minutes (including cooking time for wild rice)
Summary
Rice, a staple food for many cultures around the world. This article presents 18 flavorful and different types of rice recipes that will take your taste buds on a journey. From classic Basmati Rice Pilaf with Saffron and Almonds to more exotic options like Thai Pineapple Fried Rice and Persian Jeweled Rice with Dried Fruits, there’s something for everyone. Discover the bold flavors of Spanish Saffron Rice with Chorizo, the spicy kick of Cajun Dirty Rice with Andouille Sausage, or the comforting warmth of Italian Risotto with Mushrooms and Parmesan. Whether you’re looking for a simple side dish or an adventurous main course, these rice recipes are sure to satisfy your cravings.
