When it comes to unique and flavorful ingredients, few fruits stand out like the chokecherry. With its tart flavor and deep purple hue, it’s no wonder why many chefs and home cooks are turning to this underrated gem in their culinary creations. From sweet treats like jams and pies, to savory sauces and dressings, the possibilities are endless with chokecherries. In this article, we’ll explore 20 delicious recipes that showcase the versatility and potential of this underappreciated fruit.
From classic desserts like chokecherry jam and pie, to innovative concoctions like chokecherry BBQ sauce and infused vodka, there’s something for everyone in this collection of mouthwatering recipes. Whether you’re a seasoned cook or just starting to experiment with new flavors, the chokecherry is sure to become your new favorite ingredient.
Chokecherry Jam with Lemon Zest
This homemade jam combines the tartness of chokecherries with the brightness of lemon zest, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses. With just a few simple steps and short cooking time, you’ll be enjoying this unique flavor combination in no time.
Ingredients:
– 2 cups chokecherries (fresh or frozen)
– 1 cup granulated sugar
– 1/4 cup water
– Juice of 1 lemon (about 2 tablespoons)
– Zest of 1 lemon
– Pectin (optional)
Instructions:
1. Rinse the chokecherries and remove any stems or debris.
2. Combine the chokecherries, sugar, and water in a large pot.
3. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
4. Stir in lemon juice and zest.
5. Continue cooking for an additional 10-15 minutes, or until the jam has thickened to your liking.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Spiced Chokecherry Syrup
Add a touch of autumn warmth to your baked goods and drinks with this easy-to-make Spiced Chokecherry Syrup.
Ingredients:
– 2 cups chokecherries, fresh or frozen
– 1 cup granulated sugar
– 1 cup water
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. In a medium saucepan, combine chokecherries, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the syrup has thickened slightly.
4. Remove from heat and stir in cinnamon, nutmeg, and ginger.
5. Strain the syrup through a fine-mesh sieve to remove chokecherry solids.
Cooking Time: 20-25 minutes
Chokecherry Pie with Flaky Crust
This classic American pie combines the tart sweetness of chokecherries with a buttery, flaky crust, perfect for a warm summer evening. With just a few simple ingredients and steps, you can create a show-stopping dessert that’s sure to impress.
Ingredients:
– 2 cups fresh or frozen chokecherries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chokecherries, sugar, cornstarch, and salt. Let it sit for 15 minutes to allow the cherries to release their juice.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the crust in the dish and trim edges.
4. Fill the crust with the chokecherry mixture and dot with butter pieces.
5. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal.
6. Brush egg wash over the crust and cut a few slits for steam release.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Chokecherry BBQ Sauce
This rich and flavorful BBQ sauce is made with the unique sweetness of chokecherries, perfect for slathering on ribs, chicken, or pork. The addition of spices and vinegar gives it a tangy twist that will elevate your outdoor cooking game.
Ingredients:
– 1 cup chokecherries, crushed
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 teaspoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine crushed chokecherries, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and garlic powder.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let sauce simmer for 5-7 minutes or until thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes
Chokecherry Smoothie with Banana
This refreshing smoothie combines the sweetness of ripe bananas with the tartness of chokecherries, creating a unique and delicious treat.
Ingredients:
– 1 ripe banana, sliced
– 1 cup chokecherries (fresh or frozen)
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine the sliced banana, chokecherries, and Greek yogurt.
2. Blend the mixture until smooth and creamy.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or tartness as needed.
5. Pour into glasses and serve immediately. If desired, add ice cubes and blend until crushed for a thicker consistency.
Cooking Time: 2-3 minutes
Enjoy your delicious Chokecherry Smoothie with Banana!
Chokecherry Mead (Homemade Wine)
This recipe yields a rich, fruity mead with a hint of tartness from the chokecherries. With its complex flavor profile and velvety texture, this homemade wine is perfect for sipping on a chilly evening.
Ingredients:
– 3 lbs chokecherries, fresh or frozen
– 6 cups water
– 1 cup honey (raw or clover)
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 tablespoon lemon juice
– 1/4 teaspoon yeast nutrient
Instructions:
1. Rinse the chokecherries and combine with water in a large pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Strain the mixture through a cheesecloth or fine-mesh sieve into a large bowl, discarding solids.
3. Add honey, yeast, lemon juice, and yeast nutrient to the liquid. Stir until dissolved.
4. Transfer the mixture to a sanitized fermentation vessel (e.g., glass carboy or food-grade plastic bucket).
5. Cover the vessel with cheesecloth or a breathable cloth, securing it with twine or rubber band.
6. Ferment at 65°F-75°F (18°C-24°C) for 2-3 months, or until bubbles cease to form.
7. Rack (transfer) the mead to another sanitized vessel every 30 days to clarify and age.
Cooking Time:
– Primary fermentation: 2-3 months
– Secondary fermentation: 1-3 months
Chokecherry Sorbet
Chokecherries are a unique and flavorful ingredient that add a sweet-tart twist to this refreshing sorbet. Perfect for warm weather, this recipe is easy to make and requires just a few ingredients.
Ingredients:
– 2 cups chokecherries, rinsed and drained
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. Combine chokecherries, sugar, and water in a blender or food processor.
2. Blend until the mixture is smooth and the seeds are fully broken down.
3. Strain the mixture through a fine-mesh sieve to remove any remaining seeds or pulp.
4. Stir in lemon juice.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 30 minutes (plus freezing time)
Chokecherry Vinaigrette Salad Dressing
This sweet and tangy vinaigrette is a perfect way to showcase the unique flavor of chokecherries. Made with fresh berries, vinegar, and spices, it’s a delicious addition to any salad.
Ingredients:
• 1 cup chokecherries, rinsed and drained
• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine chokecherries, apple cider vinegar, and honey. Blend until smooth.
2. With the blender or food processor running, slowly pour in olive oil through the top. Continue blending until well combined.
3. Add Dijon mustard, salt, and black pepper. Blend until smooth.
4. Taste and adjust seasoning as needed.
Cooking Time: None! This vinaigrette is ready to use immediately.
Chokecherry Chocolate Truffles
These decadent truffles combine the rich flavors of dark chocolate and chokecherries, creating a unique and indulgent dessert. Perfect for special occasions or as a gift for friends and family.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120g) heavy cream
– 1 tablespoon chokecherry jam or preserves
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream, chokecherry jam, vanilla extract, and salt until smooth.
3. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
4. Use a small melon baller or spoon to scoop out small portions of the chocolate mixture.
5. Roll each portion into a ball between your hands, then roll in confectioners’ sugar to coat.
6. Refrigerate for an additional 30 minutes to set the truffles.
Cooking Time: None required
Chokecherry Pancake Topping
Elevate your pancake game with this sweet and tangy chokecherry topping! This simple recipe adds a burst of flavor to your breakfast or brunch.
Ingredients:
– 1 cup fresh or frozen chokecherries, rinsed and drained
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine chokecherries, sugar, and cornstarch.
2. Add the water and lemon juice; stir until the mixture is well combined.
3. Bring the mixture to a boil over medium-high heat; reduce heat to low and simmer for 10 minutes or until the chokecherries have popped and the sauce has thickened.
4. Remove from heat; stir in salt.
Cooking Time: 10-15 minutes
Chokecherry Infused Vodka
Add a unique twist to your cocktails with this sweet and tart chokecherry infused vodka recipe. By infusing the fruit’s natural sweetness with the bold flavor of vodka, you’ll create a one-of-a-kind spirit perfect for sipping on its own or mixing into your favorite drinks.
Ingredients:
– 1 cup chokecherries (fresh or frozen)
– 1 liter high-proof vodka (at least 80 proof)
– Water
– Cheesecloth or a fine-mesh strainer
Instructions:
1. Rinse the chokecherries and combine them with the vodka in a large glass jar or container.
2. Store the mixture in a cool, dark place for at least 4-6 weeks to allow the flavors to meld together.
3. After the infusion period, strain the vodka through cheesecloth or a fine-mesh strainer into another container. Discard the solids.
4. Add water to dilute the vodka to your desired strength.
Cooking Time: 4-6 weeks (infusion time)
Chokecherry Applesauce Blend
This sweet and tangy blend combines the natural flavors of chokecherries with tender apples, perfect for snacking or as a topping for yogurt or oatmeal.
Ingredients:
– 1 cup fresh or frozen chokecherries
– 2 cups chopped apples (Granny Smith or other varieties work well)
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/8 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine chokecherries, apples, sugar, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the fruit is tender and the liquid has reduced slightly.
3. Remove from heat and stir in cinnamon.
4. Let cool to room temperature before serving or storing in an airtight container in the refrigerator for up to 5 days.
Cooking Time: 20-25 minutes
Chokecherry Glazed Pork Chops
Sweet and Savory Chokecherry Glazed Pork Chops Recipe
Servings: 4-6
Ingredients:
– 1 cup chokecherries, fresh or frozen
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4-6 pork chops (1-inch thick)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine chokecherries, brown sugar, honey, apple cider vinegar, olive oil, Dijon mustard, cumin, smoked paprika, salt, and pepper. Blend until smooth.
3. Brush both sides of the pork chops with the chokecherry glaze.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Chokecherry Granola Bars
This recipe combines the natural sweetness of chokecherries with the crunch and chewiness of homemade granola bars. Perfect for a quick snack or post-workout energy boost.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup coconut oil
– 1 teaspoon vanilla extract
– 1/2 cup dried chokecherries, crushed
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, and brown sugar.
3. In a separate bowl, combine honey, coconut oil, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Fold in crushed chokecherries and salt.
6. Press the mixture into the prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Chokecherry Lemonade
This recipe combines the tartness of lemons with the sweet and tangy flavor of chokecherries to create a unique and refreshing summer drink.
Ingredients:
– 2 cups chokecherries, fresh or frozen
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes (optional)
Instructions:
1. Rinse the chokecherries and remove any stems or debris.
2. In a blender or food processor, puree the chokecherries until smooth.
3. In a large pitcher, combine the lemon juice, sugar, and water. Stir until the sugar is dissolved.
4. Add the chokecherry puree to the pitcher and stir well.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve the Chokecherry Lemonade over ice cubes, if desired.
Cooking Time: 10-15 minutes (preparation time only)
Chokecherry Bread with Walnuts
This sweet bread recipe combines the tartness of chokecherries with the crunch of walnuts, perfect for a breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chokecherries, fresh or frozen
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, milk, salt, and baking powder.
3. Add softened butter and mix until just combined.
4. Beat in egg until smooth.
5. Stir in chokecherries and walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55 minutes
Cooling Time: 10 minutes before slicing and serving (optional: dust with confectioners’ sugar)
Chokecherry Ice Cream
Experience the unique flavor of chokecherries in this sweet and tangy ice cream recipe. This dessert is perfect for warm weather, as it’s light and refreshing.
Ingredients:
– 1 cup chokecherry juice (or 2 cups fresh or frozen cherries, pitted)
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine chokecherry juice (or fresh/frozen cherries), sugar, and 1/4 cup of the heavy cream.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
3. Remove from heat and stir in the remaining 1 1/4 cups heavy cream and whole milk.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the vanilla extract.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 10-15 minutes (plus chilling time)
Chokecherry Chutney
This homemade chutney is a perfect blend of sweet and tangy, made with ripe chokecherries and a hint of spices. It’s great as a topping for yogurt, ice cream, or using it as a condiment for grilled meats or cheeses.
Ingredients:
– 2 cups fresh or frozen chokecherries
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– Pinch of salt
Instructions:
1. Rinse the chokecherries and remove any stems or debris.
2. In a medium saucepan, combine the chokecherries, sugar, apple cider vinegar, water, honey, cinnamon, ginger, and salt.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the chutney has thickened slightly.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Chokecherry Oatmeal Cookies
These chewy cookies are packed with the sweet and tangy flavor of chokecherries, making them a perfect treat for any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chokecherry preserves
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs.
4. Stir in chokecherry preserves and the oat mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chokecherry BBQ Ribs
Get ready to fall in love with the sweet and tangy flavor of these Chokecherry BBQ Ribs!
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup chokecherry preserves
– 1/2 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together chokecherry preserves, BBQ sauce, brown sugar, and smoked paprika.
3. Remove the membrane from the back of the ribs and season with salt and pepper.
4. Place the ribs in a large baking dish or roasting pan, bone-side down.
5. Brush the chokecherry glaze all over the ribs, making sure to coat them evenly.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
Cooking Time: 2 hours and 30 minutes
Summary
Discover the delicious and unique flavors of chokecherries with these 20 mouth-watering recipes! From sweet treats like Chokecherry Jam with Lemon Zest and Chokecherry Sorbet to savory dishes like Chokecherry BBQ Sauce and Chokecherry Glazed Pork Chops, there’s something for everyone. Get creative in the kitchen with Chokecherry Smoothie with Banana and Chokecherry Pancake Topping, or impress your guests with Chokecherry Pie with Flaky Crust and Chokecherry Chocolate Truffles. Whether you’re a foodie or just looking to try something new, these recipes are sure to satisfy your cravings.
