When it comes to sweet treats, few things beat a freshly baked cookie. The aroma wafting from the oven, the crunch of the outside giving way to chewy softness, and the endless variety of flavors and textures all combine to make cookies a beloved favorite around the world. In this article, we’ll dive into 18 delicious cookie recipes that are sure to satisfy your cravings and inspire you to get baking. From classic chocolate chip to creative combinations like salted caramel stuffed chocolate and matcha green tea with white chocolate chips, there’s something for everyone in this collection of irresistible treats.
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies Recipe
These chewy cookies are a staple of any cookie lover’s pantry. With just the right amount of sweetness and the perfect balance of crispy edges and soft centers, they’re sure to become a favorite.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
- Gradually mix in the dry ingredients (flour mixture) until just combined. Stir in chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Soft and Chewy Sugar Cookies
Soft and Chewy Sugar Cookies Recipe
These soft and chewy sugar cookies are a classic favorite, perfect for snacking or sharing with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 10-12 minutes
Peanut Butter Cookies with Honey Drizzle
These classic peanut butter cookies get a boost of flavor from a drizzle of warm honey, making them a perfect treat for any occasion. With their crispy edges and chewy centers, these cookies are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste
– Honey for drizzling (about 1-2 tablespoons)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
3. Beat in egg and vanilla extract. Gradually add flour, baking soda, and salt; mix until a dough forms.
4. Roll tablespoon-sized balls of dough into logs and bake for 12-15 minutes or until lightly browned.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. Drizzle warm honey over cooled cookies.
Cooking Time: 12-15 minutes
Double Chocolate Crinkle Cookies
These chewy cookies are packed with double the chocolate flavor and a crinkly texture that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Oatmeal Raisin Cookies with Cinnamon
Warm up with a classic treat – Oatmeal Raisin Cookies with Cinnamon! These soft-baked cookies are packed with the goodness of rolled oats, sweet raisins, and a hint of cinnamon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 tbsp cinnamon
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients and cinnamon until just combined.
5. Stir in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Snickerdoodle Cookies with Vanilla Glaze
Snickerdoodle Cookies with Vanilla Glaze Recipe: A Classic Treat with a Sweet Twist!
These soft and chewy Snickerdoodle Cookies are infused with the warmth of cinnamon and topped with a rich Vanilla Glaze, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see note)
– Vanilla Glaze: 1 cup powdered sugar, 2 tablespoons unsalted butter, softened, and 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. Whisk together flour, baking soda, cream of tartar, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients. Stir in cinnamon sugar.
5. Drop rounded tablespoonfuls onto prepared sheets, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Prepare Vanilla Glaze by whisking powdered sugar, butter, and vanilla extract in a small bowl.
9. Drizzle glaze over cooled cookies.
Cook Time: 10-12 minutes
White Chocolate Macadamia Nut Cookies
These chewy cookies are packed with the richness of white chocolate and the crunch of macadamia nuts, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in macadamia nuts and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Lemon Glazed Shortbread Cookies
Brighten up your cookie jar with these citrusy shortbread cookies, topped with a zesty lemon glaze. Perfect for a sweet treat or a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Press dough into a disk shape, about 1/2 inch thick. Cut into desired shapes using a cookie cutter.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Bake for 18-20 minutes or until edges are lightly golden.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together powder sugar and lemon juice until smooth. Drizzle over cooled cookies.
Red Velvet Cookies with Cream Cheese Frosting
Treat yourself to a classic combination of moist red velvet cookies and tangy cream cheese frosting. These soft, chewy cookies are infused with the deep flavor of cocoa powder and a hint of cinnamon, while the cream cheese frosting adds a rich and creamy contrast.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1 cup cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and cinnamon.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and red food coloring.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon vanilla extract
Beat until smooth and creamy. Spread or pipe onto cooled cookies.
Gingerbread Cookies with Spiced Icing
Warm Up with Gingerbread Cookies and Spiced Icing!
These classic gingerbread cookies are infused with the warmth of ginger, cinnamon, and nutmeg, making them a perfect treat for the holiday season. Top them off with our spiced icing for an added layer of flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
– Spiced icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and nutmeg.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into shapes or use a cookie cutter.
6. Place cookies on prepared baking sheet and bake for 8-10 minutes, or until firm to the touch.
Spiced Icing:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Whisk all ingredients together until smooth. Drizzle over cooled cookies.
Almond Butter Cookies with Sea Salt
Rich and buttery almond butter cookies are elevated with a touch of flaky sea salt, creating a perfect balance of sweet and savory flavors. These chewy treats are ideal for snacking or serving as a thoughtful gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup creamy almond butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and almond butter until smooth. Gradually add sugars; beat until combined.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Add dry ingredients to wet mixture; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and sprinkle with flaky sea salt while still warm.
Cooking Time: 12-14 minutes
Pumpkin Spice Cookies with Maple Glaze
This recipe combines the comfort of pumpkin spice with the sweetness of maple glaze to create a delicious treat perfect for fall. These soft and chewy cookies are infused with the warmth of cinnamon, nutmeg, and ginger, topped with a rich maple glaze that adds a touch of elegance.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Maple glaze (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add pumpkin puree, eggs, cinnamon, nutmeg, and ginger. Mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set.
Maple Glaze:
– 1 cup powdered sugar
– 2 tbsp pure maple syrup
Mix together powdered sugar and maple syrup until smooth. Drizzle over warm cookies.
Matcha Green Tea Cookies with White Chocolate Chips
These delicate cookies combine the bright, grassy flavor of matcha green tea with the sweetness of white chocolate chips. Perfect for a snack or dessert, they’re sure to be a hit.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons matcha green tea powder
– 1 teaspoon vanilla extract
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and matcha powder.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla extract.
4. Gradually add the flour mixture and mix until a dough forms. Fold in white chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Salted Caramel Stuffed Chocolate Cookies
Salted Caramel Stuffed Chocolate Cookies Recipe
Treat your taste buds to a rich combination of dark chocolate and salty caramel, all wrapped up in a chewy cookie package.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– Salted Caramel Filling (recipe below)
Salted Caramel Filling:
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Yield: 24 cookies
Note: For Salted Caramel Filling, combine heavy cream, sugar, and sea salt in a small saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until caramel turns golden brown. Remove from heat and stir in butter until melted. Allow to cool before using.
Banana Walnut Cookies with Brown Sugar
Elevate your snack game with these deliciously chewy cookies that combine the natural sweetness of bananas, the crunch of walnuts, and the rich flavor of brown sugar.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and salt.
3. In a large bowl, combine mashed bananas, softened butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until combined. Fold in chopped walnuts.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Coconut Lime Cookies with Toasted Coconut
These chewy cookies combine the sweetness of coconut and lime with the added crunch of toasted coconut flakes, creating a deliciously unique treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/4 cup toasted coconut flakes (see note)
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, granulated sugar, and confectioners’ sugar.
3. In a separate bowl, cream butter and sugars until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in dry ingredients, then stir in shredded coconut and toasted coconut flakes.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Espresso Chocolate Cookies with Hazelnuts
Rich, fudgy cookies infused with the deep flavor of espresso and the crunch of hazelnuts.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1 cup semisweet chocolate chips
– 1/2 cup chopped hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add espresso powder and whisk until combined. Stir in chocolate chips and hazelnuts.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Funfetti Birthday Cake Cookies
These soft-baked cookies are a perfect treat for any birthday celebration. With the added excitement of sprinkles and a hint of vanilla cake flavor, these funfetti cookies are sure to bring joy to your party guests.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup sprinkles (funfetti)
– Optional: colored sugar or chopped nuts for added decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in dry ingredients, then stir in funfetti sprinkles.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Summary
Indulge your sweet tooth with these 18 irresistible cookie recipes! From classic chocolate chip to innovative matcha green tea, there’s something for everyone. Try your hand at soft and chewy sugar cookies or peanut butter cookies with a honey drizzle. Or go bold with double chocolate crinkle cookies or salted caramel stuffed chocolate cookies. Whether you’re a fan of spices like cinnamon and ginger or nuts like hazelnuts and walnuts, these delicious treats are sure to satisfy your cravings.
