The art of making crispy breadsticks has been perfected over the centuries, and it’s a skill that every home cook should have in their arsenal. Whether you’re serving them as a snack at your next game-day party or using them to elevate a simple pasta dish, there’s no denying the allure of a perfectly baked breadstick. But why settle for just any breadstick when you can have 20 different varieties to choose from? In this article, we’ll explore the world of crispy breadsticks and provide you with 20 mouth-watering recipes that are sure to satisfy your cravings.
From classic garlic parmesan to spicy jalapeño cheese, there’s a breadstick recipe here for every taste and occasion. Whether you’re in the mood for something savory or sweet, we’ve got you covered. So go ahead, get creative, and start baking!
Garlic Parmesan Breadsticks
These crispy breadsticks are infused with the savory flavors of garlic and parmesan cheese, perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 egg, beaten (for egg wash)
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough into a thin sheet (about 1/8 inch thick).
5. Cut into strips or desired shape.
6. Place on a baking sheet lined with parchment paper, leaving space between each stick.
7. Brush tops with beaten egg and sprinkle with garlic and parmesan cheese.
8. Bake at 400°F (200°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Stuffed Breadsticks
Elevate your snack game with these cheesy stuffed breadsticks that combine the perfect blend of crispy crust and gooey cheese.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon garlic powder
– Salt, to taste
– Optional toppings: chopped fresh parsley, dried oregano, or crushed red pepper flakes
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness. Cut into long, thin strips (about 12-15 inches).
3. Place a tablespoon of shredded mozzarella cheese in the center of each strip, leaving a 1-inch border on either side.
4. Sprinkle with Parmesan cheese and garlic powder. Season with salt to taste.
5. Fold the dough over the filling, pressing gently to seal. Use a fork to crimp the edges.
6. Place the breadsticks on the prepared baking sheet, leaving about 1 inch of space between each stick.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Herb and Olive Oil Breadsticks
Elevate your snack game with these aromatic breadsticks infused with herbs and olive oil. Perfect for a quick pick-me-up or as a accompaniment to your favorite soups and salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, and herbs. Mix well.
3. Gradually add olive oil, stirring until dough forms.
4. Knead for 5-7 minutes until smooth and elastic.
5. Divide into 8-10 equal pieces. Roll each piece into a long breadstick shape.
6. Place on prepared baking sheet, leaving about 1 inch between each stick.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Soft Pretzel Breadsticks
Take your favorite soft pretzel recipe and transform it into bite-sized breadsticks perfect for snacking or serving alongside your favorite dips. These soft, buttery treats are sure to please!
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 tablespoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Divide the dough into 12-15 equal pieces. Roll each piece into a long, thin breadstick shape.
5. Place breadsticks on a baking sheet lined with parchment paper. Brush tops with egg wash (beaten egg mixed with water) and sprinkle with sesame seeds or pretzel salt if desired.
6. Bake at 400°F for 12-15 minutes until golden brown.
Cooking Time: 12-15 minutes
Everything Bagel Breadsticks
Get ready to elevate your snack game with these irresistible Everything Bagel Breadsticks! Made with a blend of sesame seeds, poppy seeds, dried onion, and garlic, these crunchy bites are the perfect companion for your favorite dips or as a satisfying on-the-go treat.
Ingredients:
– 1 package active dry yeast
– 1 cup warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 tablespoon sugar
– 2 cups all-purpose flour
– 1/4 cup Everything Bagel Seasoning (available at most grocery stores or online)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast and warm water. Let sit for 5 minutes.
3. Add olive oil, salt, sugar, flour, and Everything Bagel Seasoning to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Roll out the dough to about 1/4 inch thickness. Cut into strips (about 6-8 inches long).
6. Brush with beaten egg for a golden glaze.
7. Place breadsticks on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Rosemary Sea Salt Breadsticks
These aromatic breadsticks are infused with the piney flavor of rosemary and the savory warmth of sea salt, perfect for snacking or serving alongside your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup chopped fresh rosemary leaves
– 2 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and rosemary to the mixture. Mix until well combined.
3. Gradually add flour, kneading until a sticky dough forms.
4. Place dough on a floured surface and shape into long sticks (about 12-15 inches).
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Place breadsticks on the prepared baking sheet, leaving about 1 inch of space between each stick.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Jalapeño Cheese Breadsticks
Elevate your snack game with these spicy and savory breadsticks, packed with the bold flavor of jalapeños and melted cheddar cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped jalapeños
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, sugar, and yeast. Add warm water and mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Punch down the dough. Roll out to 1/2-inch thickness. Cut into 8-10 strips.
5. Mix grated cheese and chopped jalapeños. Sprinkle half of the mixture onto each strip. Roll up tightly and place on prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Honey Butter Breadsticks
These sweet and buttery breadsticks are perfect for a quick snack or as a side to your favorite soups or salads. With the simplicity of a yeast-free dough and the richness of honey and butter, you’ll be hooked on these tasty treats.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt. Mix until combined.
3. Add softened butter and honey; mix until dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out dough to 1/4-inch thickness. Cut into desired stick shapes.
6. Brush tops with beaten egg and sprinkle with sesame seeds or poppy seeds (if using).
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Pesto Twisted Breadsticks
Elevate your snack game with these flavorful and fun Pesto Twisted Breadsticks! Made with a simple dough and a drizzle of creamy pesto, they’re perfect for parties or as a quick pick-me-up.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup pesto sauce
– Sesame seeds and grated Parmesan cheese for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, adding more flour as needed.
4. Divide the dough into 8-10 equal pieces.
5. Roll each piece into a long rope, then twist into a breadstick shape. Place on a baking sheet lined with parchment paper.
6. Drizzle pesto sauce over the breadsticks and sprinkle with sesame seeds and Parmesan cheese (if using).
7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Whole Wheat Sesame Breadsticks
These crispy on the outside, soft on the inside breadsticks are a perfect snack or accompaniment to your favorite soups and salads. The addition of sesame seeds adds a nutty flavor and satisfying crunch.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons sesame seeds
– Olive oil for brushing
Instructions:
1. In a large bowl, combine whole wheat flour, all-purpose flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing with warm water. Let it sit for 5 minutes.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
7. Divide the dough into 12 equal pieces. Roll each piece into a long breadstick shape. Brush with olive oil and sprinkle with sesame seeds.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 15-17 minutes
Bacon-Wrapped Breadsticks
Elevate your snack game with these crispy bacon-wrapped breadsticks, perfect for parties or a quick indulgence.
Ingredients:
– 1 loaf of Italian-style bread (such as Ciabatta or Focaccia)
– 6 slices of cooked bacon
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the bread into 8-10 equal pieces.
3. Wrap each piece of bread with a slice of cooked bacon, securing with a toothpick if needed.
4. Place the breadsticks on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with Parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crispy and golden brown.
Cooking Time: 12-15 minutes
Cinnamon Sugar Breadsticks
Cinnamon Sugar Breadsticks Recipe
Satisfy your sweet tooth with these soft, buttery breadsticks infused with the warmth of cinnamon and sweetness of sugar.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 3 cups all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1 tablespoon white granulated sugar (for topping)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add melted butter, sugar, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough into a thin sheet (about 1/8 inch).
5. Brush the top with melted butter, then sprinkle with cinnamon and sugar mixture.
6. Cut into 1-inch wide strips or desired shape.
7. Place on baking sheets lined with parchment paper, leaving about 1 inch between each breadstick.
8. Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Breadsticks
Elevate your snack game with these easy-to-make breadsticks infused with the bright, herby flavors of basil and the concentrated sweetness of sun-dried tomatoes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– 1/2 cup chopped fresh basil leaves
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, olive oil, Parmesan cheese, basil, sun-dried tomatoes, salt, and pepper until a dough forms.
3. Roll out the dough into long, thin strips (about 1/4 inch thick).
4. Place the breadsticks on the prepared baking sheet, leaving about 1 inch of space between each.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Knot Breadsticks
Elevate your snacking game with these savory garlic knot breadsticks, perfect for dipping in marinara sauce or devouring on their own.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and garlic to the bowl. Mix well.
3. Gradually add flour to the bowl, kneading the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then stretch into a knot shape.
5. Place knots onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each knot.
6. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Three-Cheese Pull-Apart Breadsticks
These cheesy breadsticks are perfect for snacking or serving at your next gathering. With a blend of cheddar, Parmesan, and mozzarella cheeses, you’ll be hooked from the first bite!
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
Instructions:
1. In a large bowl, combine yeast and warm water. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until smooth.
3. Gradually add remaining 2 cups of flour to form a sticky dough.
4. Knead the dough on floured surface for 10 minutes.
5. Place in greased bowl, cover, and let rise in warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
7. Roll out dough into long rope. Cut into 12-15 equal pieces.
8. Place each piece on prepared baking sheet, leaving space between.
9. Sprinkle cheese mixture evenly over each piece.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Black Pepper and Asiago Breadsticks
These savory breadsticks are perfect for serving alongside soups, salads, or as a snack on their own. The combination of sharp Asiago cheese and a hint of black pepper creates a flavor profile that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated Asiago cheese
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1 egg, beaten (for egg wash)
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, Asiago cheese, yeast, and salt.
3. Add olive oil and mix until dough forms.
4. Turn dough onto a floured surface and knead for 5 minutes.
5. Shape into 12-15 breadsticks.
6. Place on prepared baking sheet, leaving space between each stick.
7. Brush with beaten egg and sprinkle with black pepper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sweet Potato Breadsticks
Sweet Potato Breadsticks Recipe
A delicious twist on traditional breadsticks, these sweet potato breadsticks are perfect for snacking or as a side dish. Moist and flavorful, they’re sure to become a new favorite!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup warm water
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 tablespoons olive oil
– 1 teaspoon salt
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine mashed sweet potatoes, warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes until the yeast is activated.
3. Add olive oil, salt, and flour to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Shape into long sticks (about 12 inches). Place on prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Za’atar Spiced Breadsticks
Experience the rich flavors of the Middle East with these crispy breadsticks infused with the aromatic blend of za’atar, a mix of herbs including thyme, oregano, and sumac. Perfect for snacking or as a side to your favorite Mediterranean dishes.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 tablespoon za’atar spice blend
– Sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, combine yeast and warm water; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl; mix until smooth.
3. Gradually add remaining cup of flour and za’atar blend; knead for 5-7 minutes.
4. Roll out dough to desired thickness (about 1/8 inch); cut into strips or shapes.
5. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
6. Arrange breadsticks on the sheet, leaving space between each; drizzle with olive oil and sprinkle with sesame seeds if using.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Ranch Breadsticks
Get ready to level up your snack game with these spicy and savory Buffalo Ranch Breadsticks! Made with a simple dough and infused with the bold flavors of buffalo sauce and ranch dressing, these crispy breadsticks are perfect for game day gatherings or as a fun twist on movie night snacks.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup Buffalo wing sauce
– 1/4 cup ranch dressing
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water, yeast, and olive oil. Let sit for 5 minutes.
3. Add salt, Buffalo wing sauce, ranch dressing, and flour. Mix until dough forms.
4. Roll out dough to desired thickness. Cut into breadstick shapes.
5. Place on prepared baking sheet and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chocolate-Dipped Breadsticks
These indulgent treats combine the perfect blend of crispy bread and rich chocolate, making them a delicious snack or dessert. Perfect for movie nights, game days, or just because.
Ingredients:
– 1 package of breadstick dough (homemade or store-bought)
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
– Optional: chopped nuts, sprinkles, or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Bake breadsticks according to package instructions until golden brown.
2. Melt chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip cooled breadsticks into the melted chocolate, coating about 2/3 of each stick.
4. Place dipped breadsticks on a parchment-lined baking sheet or tray. If desired, sprinkle with chopped nuts, sprinkles, or sea salt.
5. Refrigerate for at least 30 minutes to allow chocolate to set.
6. Serve and enjoy!
Cooking Time: 12-15 minutes (breadstick baking time)
Summary
Get ready to elevate your snacking game with these 20 crispy breadstick recipes, perfect for every occasion! From classic flavors like garlic parmesan and cheesy stuffed, to creative twists like rosemary sea salt and spicy jalapeño cheese, there’s a recipe here for everyone. Whether you’re looking for a simple snack or a show-stopping appetizer, these breadsticks are sure to please. So go ahead, get baking, and enjoy the crispy goodness!
