Are you tired of the same old boring chicken breasts every night? Look no further! In this article, we’ll be sharing 20 mouth-watering and easy-to-make chicken breast recipes that are sure to spice up your dinner routine. From classic comfort foods like Parmesan crusted chicken to international-inspired dishes like Cajun stir-fry, there’s something for everyone in this collection.
Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking new flavors and inspiration, these recipes are perfect for anyone who loves chicken (and who doesn’t?). In the following pages, we’ll dive into each recipe, exploring ingredients, cooking methods, and tips to ensure your dishes turn out perfectly. So grab your apron and get ready to elevate your chicken game!
Garlic Butter Baked Chicken Breast
Elevate your chicken game with this simple and flavorful recipe that combines the richness of garlic butter with the tenderness of baked chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and paprika until well combined.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each chicken breast, leaving a 1-inch border around edges.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Herb Grilled Chicken Breast
Brighten up your meal with this refreshing Lemon Herb Grilled Chicken Breast recipe! Zesty lemon and fragrant herbs come together to create a flavorful and moist chicken dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the lemon herb mixture evenly over both sides of the chicken.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let chicken rest for 2-3 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Quick Honey Mustard Chicken Skillet
Quick Honey Mustard Chicken Skillet Recipe
Elevate your weeknight dinner with this sweet and tangy chicken skillet recipe, ready in just 20 minutes!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add the sliced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. In a small bowl, whisk together the honey and Dijon mustard. Pour the mixture over the onions in the skillet.
5. Return the chicken to the skillet and stir to coat with the honey-mustard glaze. Cook for an additional 2-3 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Easy Parmesan Crusted Chicken Breast
Easy Parmesan Crusted Chicken Breast Recipe
Summary: This recipe yields crispy and flavorful chicken breasts with a simple parmesan crust that’s perfect for a quick weeknight dinner. With just a few ingredients, you can achieve restaurant-quality results without the fuss.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, and garlic.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken breasts and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
One-Pan Chicken Breast with Veggies
Cook chicken breast and colorful vegetables in one pan with minimal fuss, perfect for a weeknight dinner or meal prep. This recipe is easy to customize with your favorite veggies and seasonings.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 bell peppers (any color), sliced
– 1 zucchini, sliced
– 1 cup mixed cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite herbs and spices
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through. Remove from pan and set aside.
4. Add sliced onions and minced garlic to the pan; cook until softened, about 3-4 minutes.
5. Add bell peppers, zucchini, and cherry tomatoes to the pan; cook for an additional 5 minutes, stirring occasionally.
6. Return chicken breasts to the pan and season with salt, pepper, and your favorite herbs and spices.
7. Transfer skillet to the preheated oven and bake for 10-12 minutes, or until veggies are tender.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken Breast Stir-Fry
A flavorful and spicy twist on a classic stir-fry, this recipe combines the bold flavors of Cajun seasoning with succulent chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 cup mixed bell peppers (any color)
– 1 cup snow peas, sliced
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken breasts and cook until browned on both sides, about 5-6 minutes per side.
3. Remove chicken from the skillet and set aside.
4. In the same skillet, add Cajun seasoning, garlic powder, paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.
5. Add mixed bell peppers and snow peas to the skillet. Cook until vegetables are tender-crisp, about 3-4 minutes.
6. Return chicken breasts to the skillet and stir to combine with the vegetable mixture.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley or cilantro.
Cooking Time: 20-25 minutes
Simple Teriyaki Chicken Breast
This classic Japanese-inspired dish is a crowd-pleaser, with tender chicken breast smothered in a sweet and savory teriyaki sauce. With just a few ingredients and minimal prep work, you can have a delicious meal ready in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Place the chicken breasts in a shallow baking dish. Brush both sides with vegetable oil.
4. Pour the teriyaki mixture over the chicken, making sure each breast is coated evenly.
5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Remove from oven and garnish with minced garlic.
Cooking Time: 25-30 minutes
Fast Caprese Stuffed Chicken Breast
Elevate your dinner game with this quick and flavorful recipe that combines the classic Italian flavors of caprese salad (fresh mozzarella, tomato, and basil) with juicy chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a small bowl, mix together mozzarella cheese, diced tomatoes, and chopped basil.
4. Lay a chicken breast flat and place about 2 tbsp of the caprese mixture in the center.
5. Fold the chicken breast over the filling, making sure it’s sealed well.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
5-Ingredient BBQ Chicken Breast
This recipe is a classic summer favorite that’s easy to make and packed with flavor. With just a few simple ingredients, you’ll be enjoying tender and juicy chicken breasts smothered in tangy BBQ sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. After 15 minutes, brush the BBQ sauce onto the chicken breasts.
7. Return to the oven and bake for an additional 5-10 minutes or until the chicken is caramelized.
Cooking Time: 25-30 minutes
Easy Chicken Piccata with Lemon Sauce
This Italian-inspired dish is a classic! Thinly pounded chicken breasts are dredged in flour, eggs, and breadcrumbs, then sautéed to a golden brown. A bright and tangy lemon sauce adds a burst of citrus flavor to this comforting meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. Dredge each breast in flour, shaking off excess.
3. Dip floured breasts in beaten eggs, then coat with breadcrumbs.
4. Melt butter in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side, or until golden brown.
5. Remove chicken from skillet and set aside. Reduce heat to medium.
6. Add garlic and lemon juice to the skillet. Simmer for 2-3 minutes, stirring occasionally.
7. Serve chicken breasts with warm lemon sauce spooned over the top.
Cooking Time: 20-25 minutes
Quick Chicken Fajitas with Peppers
A flavorful and speedy dinner option, this recipe is perfect for a busy evening when you need something fast and delicious on the table. With just a few ingredients and minimal prep time, you’ll be enjoying tender chicken and crunchy peppers in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes.
3. Add the bell peppers and onion to the skillet; cook for an additional 5 minutes or until tender.
4. Stir in garlic and fajita seasoning. Cook for 1 minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by placing chicken and pepper mixture onto tortillas; add desired toppings.
Cooking Time: 15-20 minutes
Garlic Lime Grilled Chicken Breast
Elevate your grilled chicken game with this flavorful recipe that combines the brightness of lime with the pungency of garlic.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and a pinch of salt.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for 2-3 minutes before serving.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Speedy Chicken and Broccoli Stir-Fry
Get a nutritious meal on the table in no time with this quick and easy stir-fry recipe!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet.
3. In the same skillet, add the broccoli and cook until tender, about 3-4 minutes.
4. Return the chicken to the skillet and stir in soy sauce and oyster sauce (if using).
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Simple Pesto Chicken Breast
Elevate your chicken game with this effortless pesto-glazed recipe that’s ready in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup store-bought or homemade pesto
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pesto and olive oil.
3. Place the chicken breasts in a shallow baking dish and brush the pesto mixture evenly over both sides of each breast.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 20-25 minutes
Fast Chicken Caesar Wraps
Satisfy your cravings with these flavorful wraps that combine juicy chicken, crispy romaine lettuce, and creamy Caesar dressing. Perfect for a speedy lunch or dinner!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 4 large flour tortillas
– 1 head romaine lettuce, chopped
– 1 cup Caesar dressing
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix chicken strips with olive oil, garlic powder, salt, and pepper. Cook for 5-6 minutes per side, or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble wraps by spreading Caesar dressing on each tortilla, then adding chicken, lettuce, and cheese (if using). Fold in half to serve.
Cooking Time: 15-18 minutes
Easy Balsamic Glazed Chicken Breast
Elevate your chicken game with this simple yet flavorful recipe! This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and olive oil.
3. Place the chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Sprinkle garlic and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Quick Chicken and Mushroom Skillet
This hearty skillet dish is perfect for a weeknight dinner that’s ready in no time. Sautéed chicken, mushrooms, and vegetables come together in a flavorful and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the mushrooms, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the frozen peas and carrots, thyme, salt, and pepper. Cook for an additional minute.
5. Return the chicken to the skillet and stir to combine with the vegetable mixture. Serve hot.
Cooking Time: 15-20 minutes
Simple Greek Yogurt Marinated Chicken
Elevate your chicken game with this refreshing and flavorful marinade, perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup plain Greek yogurt
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Greek yogurt, olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
2. Add the chicken breasts to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or oven to medium-high heat.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Cook chicken according to desired doneness (15-20 minutes for grilled, 20-25 minutes for baked).
7. Let chicken rest before slicing and serving.
Cooking Time: 15-25 minutes
Fast Chicken Quesadillas
These crispy and flavorful quesadillas are packed with shredded chicken, cheese, and spices, making them a quick and satisfying meal for any occasion. Perfect for busy weeknights or lunchtime fuel.
Ingredients:
– 1 lb cooked, shredded chicken breast
– 2 large flour tortillas
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced onion
– 1 jalapeño pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for topping
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, onion, jalapeño, and cheese.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Easy Ranch Chicken Breast
A flavorful and tender chicken breast recipe that’s perfect for a quick weeknight dinner or a weekend lunch. With just a few simple ingredients, you’ll be enjoying a delicious meal in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup ranch dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together ranch dressing, olive oil, and garlic powder.
3. Place the chicken breasts in a shallow baking dish and brush the ranch mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Cooking Time: 25-30 minutes
Summary
Discover 20 mouth-watering chicken breast recipes to elevate your dinner game! From classic flavors like garlic butter and lemon herb, to international twists like teriyaki and Cajun, there’s something for everyone. These easy-to-make recipes are perfect for busy weeknights or special occasions. With options ranging from skillet dinners to grilled favorites, you’ll never get bored with the same old chicken breast again.
