Get ready to elevate your grilling game with these 20 mouth-watering Smoky Big Green Egg Recipes! Whether you’re a seasoned pitmaster or just starting out, this collection of innovative and delicious dishes will inspire you to try new flavors and techniques. From classic BBQ staples like pulled pork shoulder and beef ribs, to more adventurous options like smoked mac and cheese and cedar plank salmon, there’s something for every taste and preference.
In the following pages, we’ll take you on a culinary journey that explores the versatility of the Big Green Egg, from tender meats to cheesy sides and decadent desserts. So fire up your grill and get ready to indulge in some seriously smoky flavor!
Smoked Brisket with Coffee Rub
Elevate your barbecue game with this unique and flavorful smoked brisket recipe featuring a bold coffee rub. Perfect for special occasions or everyday meals, this dish is sure to impress.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup coffee rub (see below)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/4 cup wood chips (hickory or post oak work well)
Coffee Rub:
– 2 tablespoons ground coffee
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 tablespoon smoked paprika
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together coffee rub ingredients.
3. Season brisket with salt and pepper, then apply the coffee rub evenly.
4. Place brisket in smoker, fat side up. Close lid and smoke for 10 hours or overnight.
5. After 8 hours, add wood chips to smoker.
6. Remove brisket from smoker when tender and rest for 30 minutes before slicing.
Cooking Time: 10 hours
Grilled Lemon Herb Chicken
Elevate your outdoor dining experience with this zesty and aromatic grilled chicken dish, perfect for a summer evening or a quick weeknight dinner. The combination of citrusy lemon juice, fragrant herbs, and smoky grill flavor will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the lemon-herb mixture evenly over both sides of the chicken.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Pork Belly Burnt Ends
Pork Belly Burnt Ends Recipe
Burnt ends are a Kansas City BBQ staple, and using pork belly instead of the traditional brisket gives this dish a rich, unctuous flavor. These tender, caramelized bites are perfect for snacking or serving as an appetizer.
Ingredients:
– 2 pounds pork belly, sliced into 1-inch cubes
– 1 cup brown sugar
– 1/4 cup chili powder
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, chili powder, smoked paprika, garlic powder, salt, and black pepper.
3. Add the spice mixture to the pork belly cubes, tossing to coat evenly.
4. Place the coated pork belly on a baking sheet lined with aluminum foil, leaving some space between each piece.
5. Roast in the oven for 2 hours.
6. Remove from the oven and brush with apple cider vinegar.
7. Return to the oven and roast for an additional 30 minutes, or until caramelized.
Cooking Time: 2 hours 30 minutes
Reverse Seared Ribeye Steak
Elevate your steak game with this reverse searing method that yields a perfectly cooked ribeye every time. This technique allows for a crispy crust on the outside while maintaining a tender and juicy interior.
Ingredients:
– 1 (12 oz) ribeye steak
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 200°F (90°C).
2. Season the ribeye steak with salt, pepper, and any desired additional seasonings.
3. Heat a skillet over high heat until almost smoking. Sear the steak for 30-45 seconds per side, or until a nice crust forms.
4. Transfer the skillet to the preheated oven and cook the steak for 10-12 minutes, or until it reaches your desired level of doneness.
5. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 20-25 minutes total
Spatchcocked Turkey with Herb Butter
Elevate your turkey game with this impressive and flavorful spatchcocked recipe, complete with a compound herb butter that’s sure to impress.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 sticks unsalted butter, softened
– 4 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 2 tablespoons chopped fresh sage
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the turkey’s backbone by cutting along both sides of the spine with kitchen shears.
3. Flip the turkey breast-side up and press down firmly to flatten.
4. In a small bowl, mix together softened butter, parsley, thyme, and sage. Season with salt and pepper.
5. Spread the herb butter evenly under the turkey’s skin, making sure to get it all the way to the edges.
6. Place the turkey in a roasting pan and roast for about 2 1/2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 15-20 minutes before carving and serving.
Cooking Time: approximately 2 1/2 hours
Smoked Mac and Cheese
Smoked Mac and Cheese: A Twist on a Classic Comfort Food
This recipe adds a rich, smoky flavor to the traditional macaroni and cheese dish. The smoked paprika gives it a deep, savory taste that’s perfect for a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Slowly add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Add smoked paprika and season with salt and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
BBQ Pulled Pork Shoulder
Get ready to sink your teeth into a mouthwatering pulled pork shoulder smothered in a sweet and tangy BBQ sauce. This recipe is perfect for a relaxed gathering or a cozy night in.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1/4 cup wood chips (optional)
Instructions:
1. Preheat your smoker or grill to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork shoulder in the smoker or grill and cook for 8-10 hours, or until tender and easily shredded with two forks.
5. After 6 hours, brush the BBQ sauce all over the pork shoulder.
6. If using wood chips, add them to the smoker or grill during the last hour of cooking.
Cooking Time: 8-10 hours
Grilled Cedar Plank Salmon
Elevate your salmon game with this simple yet impressive recipe that combines the rich flavors of cedar and grilled fish. Perfect for a summer evening or special occasion, this dish is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup cedar plank pieces (soaked in water for at least 30 minutes)
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. Place a cedar plank piece on each fillet, pressing gently to adhere.
4. Brush the top of each fillet with olive oil, then sprinkle with lemon juice, garlic, and thyme.
5. Season with salt and pepper to taste.
6. Grill for 12-15 minutes per side, or until cooked through.
7. Let rest for a few minutes before serving.
Cooking Time: 24-30 minutes
Smoked Beef Short Ribs
Transform tender short ribs into fall-off-the-bone deliciousness with this easy smoked beef short ribs recipe.
Ingredients:
– 4 pounds beef short ribs
– 1 cup BBQ rub (your favorite brand or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup wood chips (hickory, apple, or cherry for a sweet and smoky flavor)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, garlic powder, and onion powder.
3. Remove any excess fat from the short ribs. Season both sides with the dry rub mixture, making sure to coat evenly.
4. Place the ribs in the smoker, bone-side down. Close the lid and smoke for 4-5 hours or until tender.
5. During the last hour of smoking, add wood chips to enhance the flavor.
Cooking Time: 4-5 hours
Tips:
– Use a thermometer to ensure internal temperature reaches 160°F.
– Let the ribs rest for 10-15 minutes before serving.
Jerk Chicken with Mango Salsa
Experience the bold flavors of Jamaica with this spicy and sweet combination. Tender jerk chicken pairs perfectly with a fresh mango salsa, making it a perfect dish for any occasion.
Ingredients:
For the Jerk Chicken:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 1 lime, cut into wedges
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill or bake the chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Season with salt to taste.
5. Serve jerk chicken with mango salsa spooned over the top. Garnish with lime wedges.
Cooking Time: 15-20 minutes
Pizza with Wood-Fired Crust
Experience the authentic taste of Italy with this simple recipe for wood-fired pizza with a crispy crust. This classic Neapolitan-style pizza is cooked to perfection in a wood-fired oven, giving it a unique smoky flavor and a delicate, chewy texture.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– Toppings of your choice (e.g. tomato sauce, mozzarella cheese, fresh vegetables)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat your wood-fired oven to 500°F (260°C).
6. Punch down the dough and shape into your desired pizza crust.
7. Top with your favorite ingredients and bake for 10-12 minutes until the crust is golden brown.
Cooking Time: 10-12 minutes
Smoked Pork Tenderloin with Apple Glaze
This recipe combines the rich flavor of smoked pork tenderloin with the sweet and tangy taste of apple glaze, perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Wood chips or chunks for smoking (such as hickory or applewood)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, honey, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
3. Place the pork tenderloin in the smoker and cook for 4-5 hours, or until it reaches an internal temperature of 145°F.
4. During the last 30 minutes of cooking, brush the apple glaze all over the pork tenderloin.
5. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours (plus additional time for resting)
Grilled Lobster Tails with Garlic Butter
Experience the decadence of lobster at its finest with this simple yet indulgent recipe.
Ingredients:
– 4-6 lobster tails (1 pound each)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Season lobster tails with salt and pepper.
4. Brush the garlic butter mixture evenly onto both sides of each lobster tail.
5. Place lobster tails on the preheated grill, shell-side down. Cook for 8-10 minutes or until shells turn bright red.
6. Flip lobster tails over and cook for an additional 2-3 minutes, until opaque and cooked through.
7. Remove from heat, garnish with fresh parsley or chives, and serve immediately.
Cooking Time: 12-15 minutes
Beer Can Chicken with Spicy Rub
This mouthwatering recipe combines the classic beer can chicken with a spicy kick, perfect for a summer gathering or a quick weeknight dinner. With a simple rub and minimal prep time, you’ll be enjoying a juicy, flavorful bird in no time!
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1 can of beer
– Spicy Rub ingredients:
+ 2 tbsp chili powder
+ 1 tsp ground cumin
+ 1 tsp smoked paprika
+ 1/2 tsp garlic powder
+ Salt and pepper, to taste
– Vegetable oil, for brushing
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together Spicy Rub ingredients.
3. Rinse chicken and pat dry with paper towels.
4. Apply Spicy Rub evenly over the entire chicken, making sure to get some under the skin as well.
5. Place chicken on a baking sheet or grill grates, with beer can inserted into the cavity.
6. Brush with vegetable oil and cook for 45-50 minutes, or until internal temperature reaches 165°F.
7. Let rest for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Smoked Lamb Chops with Mint Chimichurri
Experience the bold flavors of lamb and mint in this mouthwatering dish, perfect for a summer barbecue or dinner party. Smoked lamb chops are infused with a bright and refreshing chimichurri sauce, made with fresh mint and parsley.
Ingredients:
– 4 lamb chops
– 1 cup smoked paprika
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine vinegar
– 1/4 cup water
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh mint leaves, chopped (for garnish)
– Parsley leaves, chopped (for chimichurri sauce)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together smoked paprika, olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of lamb chops.
4. Smoke lamb chops for 2-3 hours or until tender.
5. Meanwhile, combine mint, parsley, white wine vinegar, water, and oregano in a blender.
6. Blend until smooth and adjust seasoning as needed.
7. Serve lamb chops with chimichurri sauce spooned over the top.
Cooking Time: 2-3 hours
Grilled Vegetable Platter with Balsamic Glaze
Grilled Vegetable Platter with Balsamic Glaze Recipe
Summary:
Elevate your grilled vegetable platter game with this simple yet impressive recipe featuring a sweet and tangy balsamic glaze. Perfect for summer gatherings or as a quick weeknight dinner.
Ingredients:
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 2 zucchinis, sliced
– 2 ears of corn, husked and silked
– 1 large red onion, peeled and sliced
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush vegetables with olive oil and season with salt and pepper.
3. Grill vegetables for 5-7 minutes per side, or until tender and slightly charred.
4. In a small saucepan, reduce balsamic vinegar over low heat for 10-12 minutes, stirring occasionally, until thickened to your liking.
5. Serve grilled vegetables on a platter and drizzle with reduced balsamic glaze.
6. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 20-25 minutes
Texas-Style Beef Ribs
Experience the bold flavors of Texas with this classic beef ribs recipe, smothered in a tangy BBQ sauce and slow-cooked to tender perfection.
Ingredients:
– 2 pounds beef back ribs
– 1/4 cup chili powder
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup BBQ sauce (Texas-style, of course!)
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chili powder, brown sugar, cumin, smoked paprika, salt, and black pepper.
3. Remove the membrane from the back of the ribs and season with the spice mixture.
4. Place the ribs in a large Dutch oven or oven-safe pot. Pour in beef broth to cover half of the ribs.
5. Bake for 2 hours.
6. Brush the ribs with BBQ sauce and return to the oven for an additional 30 minutes.
7. Remove from heat, let rest for 10-15 minutes before serving.
Cooking Time: 2 hours and 30 minutes
Smoked Whole Duck with Orange Glaze
Elevate your dinner game with this mouth-watering smoked whole duck recipe, infused with the sweetness of orange glaze. Perfect for special occasions or a delicious Sunday roast.
Ingredients:
– 1 (4-6 pound) whole duck
– 1 cup wood chips (hickory or apple work well)
– 1/4 cup orange juice
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together orange juice, honey, Dijon mustard, and smoked paprika.
3. Rub the mixture all over the duck, making sure to get some under the skin as well.
4. Place the duck in the smoker, breast side up. Close lid and smoke for 4-5 hours, or until internal temperature reaches 165°F.
5. During the last 30 minutes of smoking, glaze the duck with the remaining orange juice mixture.
6. Remove from heat and let rest for 10-15 minutes before carving.
Cooking Time: 4-5 hours
Grilled Peach and Prosciutto Flatbread
A sweet and savory twist on traditional flatbreads, this recipe combines the sweetness of grilled peaches with the saltiness of prosciutto. Perfect as an appetizer or light lunch.
Ingredients:
– 1 pre-made flatbread (or homemade dough)
– 2 ripe peaches, sliced into wedges
– 6 slices of prosciutto
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of the flatbread with olive oil.
3. Grill the flatbread for 2-3 minutes per side, or until slightly charred and crispy.
4. Meanwhile, brush the peach slices with olive oil and season with salt and pepper.
5. Grill the peach slices for 1-2 minutes per side, or until caramelized and tender.
6. Top the grilled flatbread with prosciutto slices, then arrange the grilled peaches on top.
7. Garnish with fresh mint leaves, if desired.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Smoked Gouda Stuffed Burgers
Elevate your burger game with this decadent twist on a classic favorite. Creamy smoked Gouda cheese adds a rich, velvety texture to each juicy patty.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup smoked Gouda cheese, crumbled
– 2 tablespoons Worcestershire sauce
– 2 tablespoons mayonnaise
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, and mayonnaise. Mix gently with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into a patty shape.
4. Place a spoonful of crumbled smoked Gouda cheese in the center of each patty.
5. Fold the edges of the patty over the cheese to form a ball, then flatten gently back into a patty shape.
6. Cook for 4-5 minutes per side, or until cooked to desired level of doneness.
7. Assemble burgers with desired toppings and serve immediately.
Cooking Time: Approximately 8-10 minutes per batch of 2-3 patties.
Summary
Get ready to fire up your Big Green Egg and take your grilling game to the next level! This article features 20 mouth-watering recipes that showcase the versatility and smoky flavor of this iconic grill. From classic favorites like BBQ Pulled Pork Shoulder and Texas-Style Beef Ribs, to innovative creations like Smoked Mac and Cheese and Grilled Cedar Plank Salmon, there’s something for every grilling enthusiast. Whether you’re a meat-lover, vegetarian, or looking for a unique dessert option, this collection of recipes is sure to inspire your next backyard cookout.
