Get ready to indulge in a rich and satisfying culinary experience with these 20 Creamy Chicken Alfredo Recipes! For those who crave comfort food, this iconic dish never goes out of style. A classic combination of tender chicken, creamy sauce, and al dente pasta, Chicken Alfredo has become a staple in many households around the world.
In this article, we’ll take you on a culinary journey through 20 mouth-watering recipes that put a creative twist on this beloved classic. From classic variations to innovative combinations, each recipe is carefully crafted to satisfy your cravings and leave you wanting more. Whether you’re a pasta aficionado or simply looking for a delicious meal solution, these Chicken Alfredo recipes are sure to become new favorites in your kitchen.
Stay tuned for the ultimate guide to creamy chicken Alfredo goodness!
Classic Chicken Alfredo Pasta
A creamy and comforting dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender chicken, rich fettuccine alfredo sauce, and perfectly cooked pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute.
3. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Remove the chicken from the skillet and set aside.
5. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and let cook for 2-3 minutes or until slightly thickened.
6. Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
7. Add the cooked pasta, chicken, and parsley (if using) to the skillet. Toss until coated in the creamy sauce.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Garlic Butter Chicken Alfredo
Elevate your pasta game with this rich and creamy Garlic Butter Chicken Alfredo recipe. Tender chicken, flavorful garlic butter sauce, and al dente fettuccine come together in a dish that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 8 ounces fettuccine pasta
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook for 5-6 minutes or until cooked through.
4. Remove chicken from the skillet and set aside.
5. Pour heavy cream into the skillet and bring to a simmer.
6. Stir in Parmesan cheese, basil, salt, and pepper. Cook for an additional 2-3 minutes or until sauce thickens.
7. Combine cooked fettuccine, chicken, and garlic butter sauce. Serve hot.
Cooking Time: 20-25 minutes
Spinach and Mushroom Chicken Alfredo
This classic comfort food dish gets a boost of nutrition with the addition of spinach and mushrooms, all wrapped up in a rich and creamy sauce. Serve over fettuccine for a satisfying and flavorful meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– 1 tsp dried basil
– Salt and pepper, to taste
– Fettuccine noodles, cooked according to package instructions
Instructions:
1. Cook fettuccine noodles according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add mushrooms and cook until tender, about 3-4 minutes.
4. Add spinach leaves to the skillet and cook until wilted, about 1 minute.
5. Stir in heavy cream, Parmesan cheese, and basil. Bring mixture to a simmer.
6. Add cooked chicken back into the skillet and stir to combine with sauce.
7. Serve over cooked fettuccine noodles.
Cooking Time: 20-25 minutes
Cajun Chicken Alfredo with Penne
This twist on the classic Alfredo dish adds a bold Cajun flavor profile, featuring spicy chicken and sautéed peppers. A perfect combination of flavors for those who like a little heat in their pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 8 oz penne pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Cajun seasoning and olive oil. Add chicken; marinate for at least 30 minutes.
3. Cook penne pasta according to package instructions; drain.
4. Sauté diced onion and sliced bell peppers in a large skillet until tender. Remove from heat.
5. Grill or bake the Cajun-seasoned chicken breasts until cooked through, about 6-8 minutes per side.
6. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat; whisk until smooth.
7. Combine cooked pasta, sautéed peppers and onions, and sliced chicken in the creamy sauce. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Slow Cooker Chicken Alfredo
Elevate your pasta game with this effortless slow cooker recipe that combines tender chicken, rich Alfredo sauce, and al dente fettuccine.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp dried basil
– 1/4 cup butter
– 8 oz fettuccine pasta
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken, heavy cream, Parmesan cheese, garlic powder, and basil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook fettuccine according to package instructions. Drain and set aside.
4. Stir in butter until melted.
5. Add cooked pasta to the slow cooker and toss with chicken mixture until well coated.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pot Chicken Alfredo
A classic comfort food recipe that’s easy to make and packed with flavor! This one-pot wonder combines juicy chicken, rich fettuccine, and a velvety Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring the chicken broth to a boil in a large pot over high heat.
2. Add the chicken, fettuccine pasta, and butter. Stir until combined.
3. Reduce heat to medium-low; simmer for 8-10 minutes or until pasta is al dente.
4. Stir in the heavy cream and Parmesan cheese. Cook an additional 2-3 minutes or until sauce thickens.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Chicken Alfredo with Mozzarella
This classic comfort food recipe gets a delicious twist by adding melted mozzarella cheese to the creamy sauce and baked chicken. A perfect weeknight dinner that’s easy to make and satisfying!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup cooked fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add heavy cream and Parmesan cheese. Stir until smooth and creamy.
5. Place chicken breasts in a baking dish and spoon the Alfredo sauce over them.
6. Sprinkle mozzarella cheese on top of the chicken.
7. Bake for 20-25 minutes or until cooked through and cheese is melted.
Cooking Time: 20-25 minutes
Chicken Alfredo Stuffed Shells
This recipe combines the comfort of stuffed shells with the rich flavors of Chicken Alfredo, resulting in a satisfying and impressive dish perfect for any occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound cooked chicken breast, shredded
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a medium bowl, combine chicken, Alfredo sauce, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each pasta shell with the chicken mixture, placing them in a baking dish as you go.
5. Cover the shells with shredded mozzarella cheese and bake for 25-30 minutes or until golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Broccoli Chicken Alfredo Casserole
A creamy, comforting casserole that combines the flavors of chicken, broccoli, and fettuccine pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 12 ounces fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken, broccoli, and butter until cooked through.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Bring to a simmer over medium heat.
5. Combine cooked pasta, chicken-broccoli mixture, and creamy sauce in a 9×13 inch baking dish.
6. Top with mozzarella cheese and bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Jalapeño Chicken Alfredo
Elevate your pasta game with this spicy twist on a classic Alfredo dish. This recipe combines the creaminess of Alfredo sauce with the heat of jalapeños and the savory flavor of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups fettuccine pasta
– 1/4 cup unsalted butter
– 3 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through.
4. Stir in chopped jalapeño and heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta, chicken mixture, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken Alfredo
This recipe adds the rich flavors of sun-dried tomatoes to the classic combination of chicken and alfredo sauce. The result is a creamy, savory dish that’s perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup fettuccine pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side. Remove from heat and let cool.
3. In the same skillet, add garlic and cook for 1 minute. Add sun-dried tomatoes and heavy cream. Simmer for 2-3 minutes or until sauce thickens slightly.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Slice chicken into strips and add to the pasta. Toss with the alfredo sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Alfredo Lasagna Roll-Ups
Elevate your lasagna game with this creative twist on a classic dish. Tender chicken, rich Alfredo sauce, and gooey mozzarella cheese are wrapped up in a deliciously easy-to-make roll-up.
Ingredients:
– 8-10 lasagna noodles
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a bowl, combine chicken, Alfredo sauce, and mozzarella cheese.
4. Lay a cooked noodle flat and spread about 1/4 cup of the chicken mixture onto the center of the noodle.
5. Roll up the noodle tightly, starting from one end. Repeat with remaining noodles and filling.
6. Place rolled-up lasagna on a baking sheet lined with parchment paper.
7. Brush tops with beaten egg and sprinkle with Parmesan cheese.
8. Bake for 20-25 minutes or until lightly golden.
Cooking Time: 20-25 minutes
Keto Chicken Alfredo with Zucchini Noodles
A creamy and flavorful twist on the classic dish, this Keto Chicken Alfredo recipe replaces traditional noodles with zucchini noodles for a low-carb and delicious meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 medium zucchini
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the zucchini noodles according to package instructions or using a spiralizer.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium and add heavy cream, Parmesan cheese, and a pinch of salt and pepper. Stir until smooth.
4. Add cooked zucchini noodles to the cream sauce and toss to combine.
5. Return chicken to the skillet and stir to coat with the creamy sauce.
6. Serve hot, garnished with fresh parsley.
Cooking Time: 15-20 minutes
Chicken Alfredo Pizza
Elevate your pizza game with this rich and satisfying recipe that combines the flavors of chicken, alfredo sauce, and melted mozzarella cheese on a crispy crust. Perfect for a comforting dinner or special occasion.
Ingredients:
– 1 lb pizza dough
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1/2 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness. Place on a baking sheet.
3. Spread Alfredo sauce over the dough, leaving a small border around edges.
4. Top with diced chicken, mozzarella cheese, and Parmesan cheese.
5. Sprinkle garlic powder and salt to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Bacon and Pea Chicken Alfredo
Elevate your pasta game with this rich and flavorful dish, featuring crispy bacon, tender chicken, and a velvety Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 2 cups of fresh peas
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– 1 tsp of garlic powder
– Salt and pepper to taste
– 12 oz fettuccine pasta
Instructions:
1. Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté the chicken with garlic powder until cooked through.
3. Add crumbled bacon and peas to the skillet, stirring to combine.
4. Pour in heavy cream and Parmesan cheese; stir until smooth.
5. Combine cooked pasta, sauce mixture, and reserved pasta water (if needed). Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Chicken Alfredo with Roasted Red Peppers
Elevate your pasta game with this rich and flavorful recipe, combining the comfort of classic chicken alfredo with the sweetness of roasted red peppers.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 2 red bell peppers, seeded and sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss chicken with salt, pepper, and a pinch of paprika. Cook in a skillet over medium-high heat until browned and cooked through.
3. Meanwhile, cook fettuccine according to package instructions. Drain and set aside.
4. In the same skillet, add butter, garlic, and roasted red peppers. Saute until fragrant.
5. Stir in heavy cream and Parmesan cheese. Bring to a simmer.
6. Add cooked chicken and pasta to the sauce. Toss until coated.
7. Serve hot, garnished with parsley.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken Alfredo
This recipe combines the creamy richness of Alfredo sauce with the brightness of lemon and the pungency of garlic, all wrapped up in tender chicken breast. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fettuccine noodles for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken with garlic until cooked through.
3. In a separate saucepan, combine butter, lemon juice, heavy cream, Parmesan cheese, and basil. Bring to a simmer over medium heat.
4. Add cooked chicken to the saucepan and toss to coat.
5. Cook fettuccine noodles according to package instructions. Serve with chicken and sauce.
Cooking Time: 25-30 minutes
Chicken Alfredo Tortellini Bake
Elevate your pasta game with this indulgent twist on a classic comfort dish. This creamy chicken tortellini bake is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz cheese-filled tortellini
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook chicken until browned and cooked through.
4. Combine cooked chicken, Alfredo sauce, and tortellini in a baking dish.
5. Top with shredded mozzarella cheese and sprinkle with parsley.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Pesto Chicken Alfredo
Pesto Chicken Alfredo Recipe
Savor the flavors of Italy with this creamy and savory Pesto Chicken Alfredo dish, perfect for a quick weeknight dinner.
Ingredients:
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 cup pesto sauce
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• Fettuccine pasta (8 oz)
• Salt to taste
Instructions:
1. Cook fettuccine according to package instructions, drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet, leaving behind any juices.
4. Reduce heat to medium, then add pesto sauce and heavy cream. Stir to combine, ensuring a smooth consistency.
5. Add Parmesan cheese and black pepper, stirring until melted and well combined.
6. Return chicken to the skillet, tossing with the creamy sauce until coated evenly.
7. Combine cooked fettuccine with the chicken and sauce, season with salt to taste.
Cooking Time: 15-20 minutes
Chicken Alfredo with Crispy Breadcrumbs
Elevate your pasta game with this rich and satisfying recipe that combines tender chicken, flavorful sauce, and crunchy breadcrumbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 cup fettuccine pasta
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1 cup breadcrumbs (Panko or regular)
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let rest.
4. In the same skillet, add heavy cream and Parmesan cheese. Bring to a simmer, stirring occasionally, until sauce thickens slightly (about 3-4 minutes).
5. Add cooked fettuccine pasta, salt, and pepper to the sauce. Stir to combine.
6. Meanwhile, prepare breadcrumbs by spreading on a baking sheet and baking for 5-7 minutes or until golden brown.
7. Slice cooked chicken into thin strips. Serve with pasta and crispy breadcrumbs.
Cooking Time: About 25-30 minutes.
Summary
Get ready to indulge in a creamy, comfort food heaven! This collection of 20 Chicken Alfredo recipes is sure to satisfy your cravings. From classic pasta dishes to creative twists with spinach, mushrooms, and Cajun spices, there’s something for everyone. Try our slow cooker or one-pot versions for easy meals, or go all out with baked pasta, stuffed shells, or casserole recipes. With a range of flavors and cooking methods, these Chicken Alfredo recipes are perfect for family dinners, date nights, or cozy nights in.
