Are you tired of feeling left out when friends gather for a drink? Do you wish there were more options beyond soda and juice? Look no further! Mocktails are a refreshing and fun way to socialize without the need for spirits. With a little creativity, you can create delicious drinks that are perfect for any occasion. Whether it’s a backyard BBQ, a summer party, or just a cozy night in, these 20 mocktail recipes will have you covered.
From classic flavors like strawberry and watermelon to more unique combinations like ginger peach fizz and pomegranate rosemary spritzer, there’s something for everyone on this list. And the best part? They’re all virgin drinks that are sure to please even the most discerning palates.
Virgin Mojito with Fresh Mint and Lime
A refreshing twist on the classic cocktail, this Virgin Mojito is perfect for warm weather or any occasion when a cool drink is needed.
Ingredients:
– 2 cups fresh mint leaves
– 1 lime, cut into wedges
– 1 cup club soda
– 1/2 cup freshly squeezed lime juice
– 2 tablespoons granulated sugar
Instructions:
1. In a large pitcher, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the lime wedges to the pitcher and stir to combine.
3. Stir in the club soda, lime juice, and sugar until dissolved.
4. Fill glasses with ice and pour the Virgin Mojito mixture over the ice.
5. Garnish each glass with additional fresh mint leaves and a lime wedge, if desired.
Cooking Time: 10 minutes
Sparkling Berry Lemonade Mocktail
A refreshing twist on classic lemonade, this Sparkling Berry Lemonade Mocktail is perfect for warm weather gatherings or anytime you need a fruity pick-me-up. With the sweetness of berries and the tanginess of lemon, this drink is sure to please.
Ingredients:
– 2 cups mixed berry juice (such as raspberry, blueberry, and blackberry)
– 1 cup freshly squeezed lemon juice
– 1/4 cup sugar
– 4 cups sparkling water
– Ice cubes
– Fresh berries for garnish (optional)
Instructions:
1. In a large pitcher, combine the mixed berry juice and lemon juice.
2. Add the sugar and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add the sparkling water and stir gently.
5. Fill glasses with ice and pour the Sparkling Berry Lemonade Mocktail over the ice.
6. Garnish with fresh berries, if desired.
Cooking Time: None! This mocktail is ready in just a few minutes.
Tropical Sunrise with Pineapple and Orange
Start your day off right with this refreshing and fruity cocktail that combines the sweetness of pineapple and orange with a hint of citrus zing.
Ingredients:
– 2 oz light rum
– 1 oz freshly squeezed orange juice
– 1/2 oz pineapple juice
– 1/2 oz grenadine syrup
– Splash of sparkling water
– Sliced pineapple and orange for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the light rum, orange juice, pineapple juice, and grenadine syrup.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with a splash of sparkling water.
6. Garnish with sliced pineapple and orange.
Cooking Time: None! This is a cocktail, after all!
Enjoy your Tropical Sunrise!
Cucumber Basil Cooler
Stay refreshed on a hot summer day with this simple and flavorful drink. This Cucumber Basil Cooler is perfect for outdoor gatherings, picnics, or just a quick pick-me-up.
Ingredients:
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup fresh basil leaves
– 2 cups water
– 1 tablespoon lemon juice
– Ice cubes (optional)
– Salt (optional, for serving)
Instructions:
1. In a large pitcher, combine cucumber slices and basil leaves.
2. Add water and stir well to combine.
3. Stir in lemon juice.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add ice cubes if desired.
6. Sprinkle with salt, if desired, for added flavor.
Cooking Time: None! This drink is a refreshing blend of flavors that requires no cooking.
Enjoy your Cucumber Basil Cooler and stay cool this summer!
Ginger Peach Fizz
This fruity and spicy drink is perfect for warm weather gatherings or as a pick-me-up any time of the year. With its blend of sweet peaches, spicy ginger, and fizzy soda water, you’ll be sipping in style.
Ingredients:
– 1 cup fresh peaches, diced
– 2 inches fresh ginger, peeled and thinly sliced
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 cups ginger ale or other carbonated beverage
– Ice cubes
– Sliced peaches and lime wedges for garnish
Instructions:
1. In a large pitcher, combine diced peaches and sliced ginger.
2. Add simple syrup to the pitcher and stir until well combined.
3. Chill mixture in refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, pour in ginger ale and stir gently.
5. Fill glasses with ice and pour Ginger Peach Fizz over ice.
6. Garnish with additional peaches and lime wedges.
Cooking Time: None!
Pomegranate Rosemary Spritzer
This Pomegranate Rosemary Spritzer is the perfect drink for warm weather or any occasion when you want to add a touch of elegance and sophistication. With its fruity, herbaceous flavors, this spritzer is sure to impress your guests.
Ingredients:
– 2 cups pomegranate juice
– 1/4 cup rosemary syrup (see note)
– 1 bottle Prosecco or sparkling wine
– 1 lime, cut into wedges
– Fresh rosemary leaves for garnish
Instructions:
1. Fill a large pitcher with ice.
2. Pour in the pomegranate juice and rosemary syrup. Stir to combine.
3. Top with Prosecco or sparkling wine.
4. Squeeze in some lime juice, if desired.
5. Garnish with fresh rosemary leaves and serve immediately.
Cooking Time: None! Simply mix and serve.
Blue Lagoon Mocktail with Blue Curacao
Transport yourself to a tropical paradise with this refreshing Blue Lagoon Mocktail, featuring the sweet and tangy flavors of blue curaçao.
Ingredients:
– 2 cups sparkling water
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 2 tablespoons blue curaçao liqueur
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Fill a large glass with ice cubes.
2. Pour in the pineapple juice and coconut cream, stirring gently to combine.
3. Add the blue curaçao liqueur and stir well.
4. Top with sparkling water and stir briefly.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This mocktail is ready to serve immediately.
Enjoy your Blue Lagoon Mocktail and let the tropical vibes wash over you!
Strawberry Coconut Cream Mocktail
Perfect for warm weather, this refreshing mocktail combines sweet strawberries with creamy coconut milk and a hint of citrus. It’s the perfect drink to sip on a patio or at a pool party.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup coconut cream
– 1/4 cup pineapple juice
– 1 tablespoon freshly squeezed lime juice
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a large pitcher, combine the strawberry puree, coconut cream, and pineapple juice. Stir well to combine.
3. Add the lime juice and stir again to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the mocktail over ice and garnish with fresh mint leaves, if desired.
Cooking Time: None! This mocktail is ready to drink as soon as it’s chilled.
Watermelon Mint Agua Fresca
Beat the heat with this revitalizing agua fresca, perfect for warm weather gatherings or a simple summer pick-me-up. This sweet and tangy drink combines juicy watermelon with cooling mint for a refreshing twist on traditional iced tea.
Ingredients:
– 4 cups cubed seedless watermelon (about 1 small melon)
– 1/4 cup fresh mint leaves
– 2 tablespoons granulated sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. Add the mint leaves and blend until well combined.
3. Strain the mixture through a fine-mesh sieve into a large pitcher. Discard the solids.
4. Stir in the sugar until dissolved.
5. Add the water and stir to combine.
6. Chill the mixture in the refrigerator for at least 30 minutes.
7. Serve the agua fresca over ice and enjoy!
Cooking Time: 10-15 minutes (prep time only)
Lavender Lemonade Sparkler
Transform your summer gatherings with this refreshing twist on classic lemonade! This Lavender Lemonade Sparkler is a unique and flavorful drink that combines the sweetness of lemonade with the floral charm of lavender.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup dried lavender buds
– 1 liter sparkling water
– Ice cubes
– Fresh lavender sprigs for garnish (optional)
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is dissolved.
2. Add the water to the pitcher and stir well.
3. In a small saucepan, heat 1 cup of water over low heat. Add the dried lavender buds and let steep for 5-7 minutes or until the mixture reaches your desired level of lavender flavor.
4. Strain the lavender mixture into the lemonade pitcher and stir well to combine.
5. Chill the Lavender Lemonade Sparkler in the refrigerator for at least 30 minutes before serving.
6. Just before serving, add the sparkling water and stir gently.
7. Serve over ice with a sprig of fresh lavender, if desired.
Cooking Time: 10-15 minutes (includes steeping time)
Enjoy your refreshing Lavender Lemonade Sparkler!
Apple Cinnamon Ginger Mocktail
As the weather cools down, this apple cinnamon ginger mocktail is the perfect drink to cozy up with. Made with fresh apples, warm spices, and a hint of ginger, this refreshing beverage is sure to become a fall favorite.
Ingredients:
– 2 cups apple cider
– 1/2 cup freshly squeezed apple juice
– 1 tablespoon honey
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 1 cinnamon stick (about 2 inches)
– Ice cubes
– Fresh apple slices for garnish
Instructions:
1. In a medium saucepan, combine apple cider, apple juice, and honey. Heat over low heat until the honey dissolves.
2. Add sliced ginger and cinnamon stick to the mixture. Simmer for 5-7 minutes or until the flavors meld together.
3. Strain the liquid into a large pitcher or jug. Discard the solids.
4. Chill the mocktail in the refrigerator for at least 30 minutes.
5. Serve over ice with fresh apple slices as garnish.
Cooking Time: 10-12 minutes (including simmering time)
Enjoy your warm and cozy Apple Cinnamon Ginger Mocktail!
Passionfruit Lime Soda
Refresh your senses with this exotic twist on traditional soda! This Passionfruit Lime Soda is a perfect blend of tropical flavors, ideal for warm weather gatherings or everyday refreshment.
Ingredients:
– 2 cups water
– 1 cup passionfruit puree
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon citric acid (optional)
– Sparkling water, chilled
Instructions:
1. In a large pitcher, combine water and passionfruit puree. Stir until well combined.
2. Add lime juice and sugar to the pitcher. Stir until sugar is dissolved.
3. If desired, add citric acid for an extra boost of citrus flavor.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir in chilled sparkling water.
Cooking Time: 0 hours 30 minutes
Yield: 2-3 servings
Cherry Vanilla Cream Soda Mocktail
Capture the essence of a classic soda with this refreshing Cherry Vanilla Cream Soda Mocktail! Made with just a few simple ingredients, this drink is perfect for those looking to skip the added sugars and artificial flavors found in commercial sodas.
Ingredients:
– 2 cups vanilla-flavored sparkling water
– 1 cup cherry juice (100% fruit juice)
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon honey or sugar substitute (optional)
– Ice cubes
– Fresh cherry slices for garnish (optional)
Instructions:
1. Fill a large glass with ice cubes.
2. Pour in the vanilla-flavored sparkling water, leaving about an inch at the top.
3. Add the cherry juice and stir gently to combine.
4. In a small bowl, whisk together the heavy cream or half-and-half and honey or sugar substitute (if using).
5. Slowly pour the cream mixture into the glass while stirring gently.
6. Stir well to combine and serve immediately.
Cooking Time: 0 minutes (prepare in under 2 minutes!)
Spiced Chai Tea Mocktail
Warm up with this deliciously spiced mocktail that combines the comforting flavors of chai tea with a hint of sweetness.
Ingredients:
– 2 teaspoons loose-leaf black tea (or 1 tea bag)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1 tablespoon honey
– 1 cup water
– 1/2 cup apple juice (or other sweetener of your choice)
– Ice cubes
– Fresh mint leaves or cinnamon sticks for garnish
Instructions:
1. In a medium saucepan, bring the water to a simmer.
2. Add the tea, cinnamon, ginger, cardamom, and cloves. Let it steep for 5-7 minutes, or until the flavors have melded together.
3. Strain the tea into a large pitcher or jug.
4. Add the honey and stir until dissolved.
5. Add the apple juice and stir to combine.
6. Chill the mixture in the refrigerator for at least 30 minutes.
7. Serve the Spiced Chai Tea Mocktail over ice and garnish with fresh mint leaves or cinnamon sticks.
Cooking Time: 10-12 minutes (including steeping time)
Grapefruit Rosemary Spritz
This spritz combines the tartness of grapefruit with the earthy flavor of rosemary, creating a unique and revitalizing cocktail perfect for warm weather or any occasion.
Ingredients:
– 2 cups grapefruit juice
– 1 cup Prosecco or sparkling wine
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup rosemary-infused water (see note)
– Sliced rosemary leaves for garnish
Instructions:
1. In a large pitcher, combine grapefruit juice, Prosecco, and simple syrup. Stir until well combined.
2. Add rosemary-infused water and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the spritz over ice in a large glass or individual glasses. Garnish with sliced rosemary leaves.
Cooking Time: None required! Simply assemble and serve.
Raspberry Lime Rickey Mocktail
This fruity mocktail combines the sweetness of raspberries with the tanginess of lime, creating a delightful and refreshing beverage perfect for any occasion.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1/2 cup freshly squeezed lime juice
– 1 cup sparkling water
– 1 tablespoon honey (optional)
– Ice cubes
– Fresh raspberries and lime wedges for garnish
Instructions:
1. In a blender or food processor, puree the raspberries until smooth.
2. Strain the raspberry mixture through a fine-mesh sieve to remove seeds.
3. In a large pitcher, combine the strained raspberry puree and lime juice.
4. Add honey if desired to sweeten the mocktail.
5. Stir in sparkling water.
6. Fill glasses with ice and pour the mocktail over the ice.
7. Garnish with fresh raspberries and lime wedges.
Cooking Time: None! This mocktail is ready in just a few minutes.
Enjoy your Raspberry Lime Rickey Mocktail!
Pineapple Coconut Mocktail with Toasted Coconut Rim
Elevate your cocktail game with this refreshing pineapple coconut mocktail, topped with a crunchy toasted coconut rim.
Ingredients:
– 2 cups pineapple juice
– 1 cup coconut milk
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 teaspoon vanilla extract
– Ice cubes
– Toasted coconut flakes for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, coconut milk, and simple syrup. Stir until well combined.
2. Add vanilla extract and stir to incorporate.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, fill glasses with ice and pour the mocktail mixture over the ice.
5. To make the toasted coconut rim, place a small amount of coconut flakes on a baking sheet and toast in a 350°F oven for 2-3 minutes, or until fragrant and lightly browned.
6. Rub a lime wedge around the rim of each glass, then dip into the toasted coconut flakes to coat.
Cooking Time: None
Enjoy your delicious Pineapple Coconut Mocktail with Toasted Coconut Rim!
Blackberry Sage Smash
Elevate your cocktail game with this refreshing Blackberry Sage Smash, perfect for warm weather gatherings or cozying up by the fire pit.
Ingredients:
– 2 oz bourbon whiskey
– 1 oz fresh lemon juice
– 1/2 oz blackberry puree
– 1/4 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 2-3 sage leaves
– Ice
– Club soda
– Fresh blackberries and sage leaves for garnish
Instructions:
1. In a cocktail shaker, combine bourbon, lemon juice, blackberry puree, and simple syrup.
2. Add 2-3 sage leaves to the shaker and muddle gently with a spoon or muddler to release oils and flavors.
3. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and garnish with fresh blackberries and sage leaves.
Cooking Time: None, as this is a cocktail recipe!
Orange Creamsicle Float Mocktail
Experience the sweet and creamy taste of a classic creamsicle in this refreshing mocktail, perfect for warm weather gatherings. With just a few simple ingredients, you’ll be sipping on a frosty treat that’s sure to delight both kids and adults alike!
Ingredients:
• 2 cups vanilla ice cream
• 1 cup freshly squeezed orange juice
• 1/4 cup ginger ale
• 1 tablespoon orange extract
• Whipped cream and orange slices for garnish (optional)
Instructions:
1. Scoop the vanilla ice cream into a large glass or mug.
2. Pour in the freshly squeezed orange juice, leaving about 1 inch at the top.
3. Top with ginger ale, stirring gently to combine.
4. Add the orange extract and stir well to distribute.
5. Garnish with whipped cream and orange slices, if desired.
Cooking Time: None! Just assemble and serve.
Enjoy your Orange Creamsicle Float Mocktail!
Kiwi Cucumber Cooler
Beat the heat with this refreshing summer drink!
Ingredients:
– 2 kiwis, peeled and chopped
– 1 large cucumber, peeled and sliced
– 1 cup fresh mint leaves
– 1/4 cup honey
– 2 cups water
– Ice cubes (optional)
Instructions:
1. In a blender or food processor, combine kiwi, cucumber, and mint leaves.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Add honey and blend until well combined.
4. Add water and blend until the desired consistency is reached.
5. Taste and adjust sweetness or thickness if needed.
6. Pour into glasses filled with ice (if desired) and serve immediately.
Cooking Time: 5 minutes
Summary
Stay cool and refreshed all year round with these 20 delicious mocktail recipes! From classic Virgin Mojito to fruity Sparkling Berry Lemonade, tropical Tropical Sunrise, and refreshing Cucumber Basil Cooler, there’s a drink for every occasion. Other highlights include Ginger Peach Fizz, Pomegranate Rosemary Spritzer, and Blue Lagoon Mocktail with Blue Curacao. Whether you’re hosting a party or just want a tasty alternative to soda, these recipes are sure to please.
