Are you looking for a delicious and versatile bread to add some excitement to your meals? Look no further than pita bread! With its soft, fluffy interior and crispy exterior, this Middle Eastern staple can be enjoyed on its own or used as a vessel for a wide range of fillings. Whether you’re in the mood for something classic and simple or more adventurous and flavorful, we’ve got you covered with our collection of 20 fluffy pita bread recipes.
From savory to sweet, and from Mediterranean-inspired to globally-influenced, these mouthwatering pita bread creations are sure to tantalize your taste buds. Whether you’re a seasoned baker or a culinary newbie, our recipes will guide you every step of the way, so you can enjoy the perfect homemade pita bread every time.
In this article, we’ll take you on a journey through the world of pita bread, with 20 unique and mouthwatering recipes to try. From garlic and herb stuffed pita bread to sweet cinnamon sugar pita chips, and from classic whole wheat honey pita bread to spicy harissa infused pita bread, there’s something for everyone.
Stay tuned for our comprehensive guide on how to make the perfect pita bread at home, as well as tips and tricks for customizing your favorite recipes. Whether you’re a foodie, a parent looking for easy meal ideas, or simply someone who loves good bread, this article is sure to be a hit!
Garlic and Herb Stuffed Pita Bread
Savor the flavors of the Mediterranean with this simple yet flavorful recipe that combines garlic, herbs, and gooey cheese inside a crispy pita bread.
Ingredients:
– 1 package of pita bread (6-8 pitas)
– 3 cloves of garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, parsley, and oregano.
3. Cut the pita bread in half lengthwise and hollow out the center of each pita, leaving about 1/4 inch border.
4. Stuff each pita with the garlic-herb mixture and top with crumbled feta cheese.
5. Drizzle olive oil over the pitas and season with salt and pepper to taste.
6. Place the stuffed pitas on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Whole Wheat Honey Pita Bread
This recipe yields a deliciously soft and slightly sweet pita bread, perfect for sandwiches or as a side to your favorite soups. With the addition of honey, this pita has a subtle floral flavor that complements its nutty whole wheat aroma.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 cup warm water
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon honey
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water while stirring to form a shaggy dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into 2-3 pita breads.
6. Bake for 12-15 minutes, or until golden brown.
7. Remove from oven and brush with honey while still warm.
Cooking Time: 12-15 minutes
Za’atar Spiced Pita Bread
Elevate your snack game with this aromatic pita bread infused with the classic flavors of the Middle East. This simple recipe combines the nutty taste of za’atar with the warmth of olive oil and a hint of garlic.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon olive oil
– 1/2 cup lukewarm water
– 2 tablespoons za’atar spice blend
– 1 clove garlic, minced
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add olive oil, lukewarm water, za’atar, and garlic. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down dough and shape into a ball.
6. Roll out into a circle or rectangle. Brush with olive oil and sprinkle with za’atar.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Spinach and Feta Pita Pockets
These cheesy pita pockets are filled with the perfect combination of wilted spinach, crumbled feta cheese, and crispy pita bread. Perfect for a quick and easy lunch or snack.
Ingredients:
– 4-6 pita breads
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the garlic and cook for 1 minute until fragrant.
4. Add the spinach and cook until wilted, about 2-3 minutes.
5. Stir in the feta cheese until melted and combined with the spinach.
6. Split the pita breads in half and toast in the oven for 2-3 minutes or until crispy.
7. Fill each pita pocket with the spinach-feta mixture and serve warm.
Cooking Time: 10-12 minutes
Soft and Fluffy Homemade Pita Bread
Create a deliciously soft and fluffy pita bread from the comfort of your own home with this easy-to-follow recipe.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 1/2 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until smooth batter forms.
3. Gradually add remaining flour, one cup at a time, until dough becomes sticky but not too wet.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes soft and pliable.
5. Place dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and divide into 4-6 portions, depending on desired pita size.
7. Roll each portion into a ball and flatten slightly into a disk shape. Place on a baking sheet lined with parchment paper.
Cooking Time:
– Bake for 10-12 minutes or until pita is golden brown and cooked through.
Olive Oil and Sea Salt Pita Bread
A simple yet elegant recipe that brings out the best of Mediterranean flavors, perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– Coarse sea salt, for sprinkling
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water and mix until a shaggy dough forms.
3. Add olive oil and continue kneading for 5-7 minutes, until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Punch down dough and shape into 2-3 pita breads, depending on desired size.
7. Place pita breads on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with coarse sea salt.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Roasted Garlic and Rosemary Pita Bread
Elevate your snack game with this aromatic pita bread infused with the rich flavors of roasted garlic and fragrant rosemary. Perfect for dipping in olive oil or serving alongside your favorite soups and salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup roasted garlic, minced (see note)
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, roasted garlic, rosemary, and salt to the mixture. Mix until combined.
3. Gradually add flour and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into pita breads.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sweet Cinnamon Sugar Pita Chips
Sweet Cinnamon Sugar Pita Chips Recipe
Elevate your snack game with these crispy and flavorful pita chips infused with the warmth of cinnamon and sweetness of sugar.
Ingredients:
– 6-8 pita breads (preferably day-old)
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Cut pita breads into triangles or strips, depending on your desired chip shape.
3. In a small bowl, mix together sugar, cinnamon, and salt.
4. Drizzle olive oil over the pita chips and sprinkle the cinnamon-sugar mixture evenly over both sides of the chips.
5. Bake for 10-12 minutes or until crispy and golden brown, flipping halfway through.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 10-12 minutes
Enjoy your delicious Sweet Cinnamon Sugar Pita Chips!
Spicy Harissa Infused Pita Bread
Elevate your snack game with this flavorful pita bread infused with the bold spices of harissa. Perfect for dipping in hummus, olive oil, or as a base for sandwiches.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup all-purpose flour
– 1/4 cup harissa paste
– Optional: sesame seeds, poppy seeds, or chopped herbs for topping
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Divide the dough into 4-6 equal pieces. Roll each piece into a ball and then flatten slightly into disk shape.
5. Place the disks onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each pita.
6. Drizzle harissa paste over the pitas, spreading evenly to coat.
7. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown and crispy.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Pita Bread
Brighten up your snack game with this flavorful pita bread infused with the sweetness of sun-dried tomatoes and the freshness of basil. Perfect for dipping in hummus, olive oil, or enjoying on its own.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup chopped fresh basil
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 tablespoon sesame seeds (optional)
Instructions:
1. In a large bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add olive oil, salt, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a ball.
6. Roll out the dough to about 1/4 inch thickness. Transfer to a baking sheet lined with parchment paper.
7. Sprinkle basil, sun-dried tomatoes, and sesame seeds (if using) on top of the dough.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Greek-Style Yogurt Pita Bread
Experience the flavors of Greece with this delicious pita bread infused with yogurt and spices.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1/2 cup Greek-style yogurt (full-fat)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 tablespoon dried oregano
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Gradually add warm water and mix until dough forms.
3. Add yogurt, olive oil, salt, oregano, and parsley; mix well.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
6. Preheat oven to 400°F (200°C).
7. Punch down dough, shape into pita bread, and bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Caramelized Onion and Thyme Pita Bread
Elevate your snack game with this sweet and savory Caramelized Onion and Thyme Pita Bread recipe. The combination of tender onions, fragrant thyme, and crispy pita is a match made in heaven.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt, to taste
– 4-6 pita breads
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized and golden.
3. Add olive oil, honey, and thyme to the skillet. Season with salt.
4. Meanwhile, preheat pita breads in the oven for 5-7 minutes or toast in a toaster.
5. Spread a spoonful of caramelized onions on each pita bread.
6. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Multigrain Seeded Pita Bread
Elevate your sandwich game with this delicious and nutritious multigrain seeded pita bread recipe, packed with the goodness of various grains and seeds.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rye flour
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, whole wheat flour, rye flour, sunflower seeds, and pumpkin seeds to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into 2-3 pita breads.
6. Place the pita breads on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with salt.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Lemon and Dill Pita Bread
This refreshing pita bread recipe combines the brightness of lemon zest and the subtlety of fresh dill, perfect for accompanying your favorite Mediterranean-inspired dishes or as a flavorful snack on its own.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 2 tablespoons lemon zest
– 1 tablespoon chopped fresh dill
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, lemon zest, and dill. Knead the dough for 5-7 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into 2-3 pita breads. Brush with beaten egg for a golden finish.
6. Bake for 15-20 minutes, or until pita bread is golden brown.
Cooking Time: 15-20 minutes
Stuffed Falafel Pita Pockets
A flavorful twist on traditional falafel, these stuffed pita pockets are perfect for a quick and easy meal or snack. Crunchy falafel patties are filled with creamy hummus, crunchy veggies, and tangy pickled turnips.
Ingredients:
– 1 package of falafel mix
– 1/2 cup of water
– 4-6 pita breads
– 1/2 cup of hummus
– 1/2 cup of chopped cucumber
– 1/4 cup of chopped tomato
– 1/4 cup of pickled turnips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare falafel mix according to package instructions.
3. Stuff each pita bread with a few falafel patties, followed by a dollop of hummus, some chopped cucumber and tomato, and a sprinkle of pickled turnips.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Smoky Paprika and Garlic Pita Bread
Elevate your snack game with this flavorful pita bread recipe, infused with the smokiness of paprika and the punch of garlic.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 tablespoon smoked paprika
Instructions:
1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water, mixing until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C).
6. Punch down the dough and roll out into desired shape.
7. Brush with olive oil, sprinkle with minced garlic and smoked paprika.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Avocado and Lime Pita Chips
Elevate your snacking game with these crunchy Avocado and Lime Pita Chips, infused with the creamy richness of avocado and the zesty brightness of lime.
Ingredients:
– 4-6 pita breads (preferably day-old)
– 1 ripe avocado, mashed
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut pita breads into triangles or strips.
3. In a bowl, mix together mashed avocado, lime juice, salt, and black pepper.
4. Toss pita chips with the avocado mixture until evenly coated.
5. Drizzle olive oil over the chips and toss again to combine.
6. Spread the chips on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until crispy and golden.
Cooking Time: 10-12 minutes
Black Olive and Oregano Pita Bread
Elevate your snack game with this flavorful pita bread infused with the rich taste of black olives and the earthy aroma of oregano. Perfect for a quick lunch or as a base for a satisfying dinner.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 2 tablespoons olive oil
– 1/4 cup pitted and chopped black olives
– 2 tablespoons chopped fresh oregano
– Sesame seeds for topping (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add lukewarm water and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough and shape into 2-3 pita breads.
7. Brush tops with olive oil and sprinkle with black olives and oregano.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Turmeric and Coconut Milk Pita Bread
Turmeric and Coconut Milk Pita Bread Recipe
Elevate your pita game with this aromatic and nutritious bread, infused with the warmth of turmeric and creaminess of coconut milk.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup grated fresh turmeric (about 1-inch piece)
– 1 cup coconut milk, at room temperature
– 2 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, turmeric, and coconut milk to the bowl. Mix until well combined.
3. Gradually add the flour, one cup at a time, until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 400°F (200°C). Punch down the dough and shape into pita bread. Bake for 15-20 minutes, or until golden brown.
Cooking Time: About 1 hour and 20 minutes
BBQ Chicken Stuffed Pita Bread
Get ready to elevate your snack game with this mouth-watering BBQ chicken stuffed pita bread recipe! Tender chicken, crispy bacon, and creamy barbecue sauce all wrapped up in a soft, fluffy pita bread.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon
– 1/4 cup barbecue sauce
– 2 cloves of garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 4-6 pita breads
– Lettuce, tomato, avocado (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, bacon, garlic, paprika, salt, and pepper.
3. Stuff each pita bread with about 1/4 cup of the chicken mixture.
4. Drizzle with barbecue sauce and sprinkle with additional paprika if desired.
5. Place stuffed pitas on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until pita bread is crispy and filling is heated through.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your snack game with these 20 fluffy pita bread recipes! From classic garlic and herb stuffed pita bread to innovative sweet cinnamon sugar pita chips, there’s something for every occasion. Try making whole wheat honey pita bread for a healthy twist or get spicy with harissa infused pita bread. For a savory option, stuff falafel into pita pockets or make cheesy spinach and feta pita pockets. Whatever your craving, this article has got you covered with a wide range of delicious pita bread recipes to try.
