Are you a chocoholic looking for a dessert that’s as rich and decadent as your favorite treat? Look no further! We’ve rounded up 20 indulgent no-bake chocolate pie recipes that are sure to satisfy your cravings. From classic combinations like peanut butter and banana cream, to unique twists like hazelnut and raspberry, these pies are the perfect way to cap off any meal or gathering.
In this article, we’ll dive into the world of no-bake chocolate pies, showcasing a variety of flavors and textures that are sure to please even the pickiest of eaters. Whether you’re a fan of creamy fillings, crunchy toppings, or gooey centers, there’s something for everyone in our collection of 20 irresistible recipes.
No Bake Chocolate Peanut Butter Pie
A creamy and decadent dessert that’s perfect for hot summer days when baking is not an option.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup peanut butter
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and softened butter until well combined.
2. Press the mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, beat the cream cheese until smooth.
4. Add peanut butter, powdered sugar, and vanilla extract. Mix until combined.
5. Pour in heavy cream and mix until smooth.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until melted.
7. Fold the melted chocolate into the peanut butter mixture.
8. Pour the filling over the crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake pie is ready when chilled to perfection.
No Bake Chocolate Mousse Pie
Elevate your dessert game with this decadent no-bake chocolate mousse pie that’s perfect for any occasion. With just a few simple ingredients, you’ll be treated to a rich, creamy, and utterly chocolatey treat.
Ingredients:
– 1 1/2 cups heavy cream
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. In a separate bowl, whisk together the sugar and softened butter until well combined.
4. Fold the melted chocolate into the sugar mixture until smooth.
5. Add the vanilla extract and fold until combined.
6. Fold the whipped cream into the chocolate mixture until well combined.
7. Pour the mousse into the prepared pie crust and refrigerate for at least 2 hours or overnight.
Cooking Time: None, as this is a no-bake recipe!
No Bake Chocolate Oreo Pie
A rich and creamy dessert that’s perfect for hot summer days or any occasion when you want to impress with minimal effort. This no-bake pie is a chocolate lover’s dream come true, featuring an Oreo crust and a velvety chocolate filling.
Ingredients:
– 1 1/2 cups Oreo cookies, crushed
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 16 oz package of cream cheese, softened
– 1 cup powdered sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together crushed Oreos and confectioners’ sugar.
2. Add the softened butter and mix until well combined.
3. Press the Oreo mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat the cream cheese and powdered sugar until smooth.
5. Add the cocoa powder and vanilla extract; mix until combined.
6. Pour the chocolate filling over the Oreo crust.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None! This no-bake pie is ready in just a few hours.
No Bake Chocolate Coconut Pie
Satisfy your sweet tooth with this creamy and indulgent dessert that combines the richness of chocolate and coconut.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a large bowl, whisk together the heavy cream, coconut, and confectioners’ sugar until stiff peaks form.
2. Melt the butter in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
3. Stir the melted butter into the whipped cream mixture.
4. In a separate bowl, combine the cocoa powder and vanilla extract.
5. Fold the chocolate-coconut mixture into the whipped cream mixture until well combined.
6. Melt the chocolate chips in the microwave in 10-second increments, stirring between each interval, until smooth.
7. Fold the melted chocolate into the pie filling until well combined.
8. Pour the filling into a 9-inch pie dish or individual cups.
9. Chill for at least 4 hours before serving.
Cooking Time: None! This no-bake pie is ready to serve in just a few hours.
No Bake Chocolate Banana Cream Pie
This creamy pie is a perfect combination of rich chocolate and sweet banana, all without the hassle of baking. With just a few simple ingredients and steps, you’ll be enjoying a slice (or two) in no time.
Ingredients:
– 1 ripe banana
– 1 cup heavy cream
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon vanilla extract
– 1 cup whipped topping
– 1/4 cup melted chocolate chips (semi-sweet or milk)
– Graham cracker crumbs for crust
Instructions:
1. In a blender, combine the banana, heavy cream, cocoa powder, sugar, and vanilla extract. Blend until smooth.
2. Pour the mixture into individual serving cups or a large pie dish.
3. Top with whipped topping and melted chocolate chips.
4. Sprinkle graham cracker crumbs on top (optional).
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This no-bake pie is ready in just a few minutes.
No Bake Chocolate Cheesecake Pie
This no-bake chocolate cheesecake pie is a decadent dessert that’s perfect for hot summer days or any occasion when you want to impress. With its creamy texture and deep, rich flavor, it’s sure to be a hit!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add melted butter and stir until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat cream cheese until smooth.
5. Add confectioners’ sugar, heavy cream, and vanilla extract; mix until combined.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval.
7. Fold melted chocolate into cheesecake mixture.
8. Pour into prepared pan and refrigerate for at least 4 hours or overnight.
Cooking Time: None (no baking required)
No Bake Chocolate Hazelnut Pie
Elevate your dessert game with this decadent no-bake pie that combines the richness of chocolate with the nutty flavor of hazelnuts.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup heavy cream
– 1 cup chopped hazelnuts
– 12 oz semisweet chocolate chips
– Whipped cream and additional hazelnuts for garnish (optional)
Instructions:
1. In a medium bowl, mix crumbs and melted butter until well combined.
2. Press mixture into a 9-inch pie dish.
3. Beat cream cheese until smooth, then add sugar, cocoa powder, and vanilla extract.
4. Fold in heavy cream until fully incorporated.
5. Melt chocolate chips; fold into cream mixture until smooth.
6. Stir in chopped hazelnuts.
7. Pour filling into prepared crust.
8. Refrigerate for at least 4 hours or overnight.
Cooking Time: None (no baking required!)
No Bake Chocolate Raspberry Pie
This no-bake chocolate raspberry pie is a simple and delicious dessert that combines the richness of dark chocolate with the sweetness of fresh raspberries. Perfect for hot summer days or any time you crave a sweet treat without heating up your kitchen.
Ingredients:
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1 cup semisweet chocolate chips
Instructions:
1. In a large mixing bowl, combine heavy cream, cream cheese, and sugar. Beat until smooth.
2. Add cocoa powder and vanilla extract; mix well.
3. Fold in the fresh raspberries.
4. Melt the chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Pour the melted chocolate into the cream mixture and fold until combined.
6. Pour the mixture into a pre-lined pie dish and refrigerate for at least 2 hours or overnight.
7. Serve chilled, garnished with additional raspberries if desired.
Cooking Time: None! This no-bake pie requires only chilling time to set.
No Bake Chocolate Mint Pie
Beat the heat with this refreshing no-bake dessert that combines rich chocolate and invigorating mint flavors. This creamy pie is perfect for warm weather gatherings or anytime you crave a cool treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1 cup heavy whipping cream
– 1 cup semi-sweet chocolate chips
– Crushed candy canes or mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into a 9-inch pie dish.
2. In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar, cocoa powder, and peppermint extract. Beat until combined.
3. Fold in heavy whipping cream until stiff peaks form.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Pour cream mixture into pie crust, followed by melted chocolate. Refrigerate for at least 4 hours or overnight.
6. Garnish with crushed candy canes or mint leaves, if desired.
Cooking Time: None!
No Bake Chocolate Salted Caramel Pie
A rich and creamy dessert that combines the decadence of chocolate, the sweetness of caramel, and the savory touch of salt.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon flaky sea salt
– 1 cup semisweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a large bowl, whisk together heavy cream, whole milk, and softened butter until smooth.
2. Add confectioners’ sugar, vanilla extract, and flaky sea salt. Whisk until well combined.
3. Melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
4. Fold melted chocolate into the cream mixture until fully incorporated.
5. Stir in caramel sauce.
6. Pour mixture into individual serving cups or a 9-inch pie dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: None! This no-bake dessert is ready to serve once chilled.
No Bake Chocolate S’mores Pie
A rich and decadent dessert that combines the classic campfire treat with a creamy, chocolatey filling. This no-bake pie is perfect for hot summer days or anytime you need a sweet fix.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 cup confectioners’ sugar
– 1/2 cup heavy cream
– 1/2 cup milk chocolate chips
– 1 cup marshmallows
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add melted butter and stir until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, combine peanut butter, confectioners’ sugar, heavy cream, and milk chocolate chips. Mix until smooth.
5. Fold in marshmallows.
6. Pour filling over crust and refrigerate for at least 2 hours or overnight.
Cooking Time: None! This pie is no-bake.
No Bake Chocolate Avocado Pie
A rich and decadent dessert that’s surprisingly healthy, this no-bake pie combines the creaminess of avocados with the deep flavor of dark chocolate. Perfect for hot summer days when you want a sweet treat without heating up your kitchen.
Ingredients:
– 3 ripe avocados
– 1 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 cups heavy cream or coconut cream
– 2 tablespoons vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. In a blender or food processor, combine avocados, cocoa powder, sugar, and butter. Blend until smooth.
2. In a separate bowl, whip heavy cream or coconut cream until stiff peaks form.
3. Fold whipped cream into the avocado mixture until well combined.
4. Melt chocolate chips in the microwave or in a double boiler.
5. Stir melted chocolate into the avocado mixture.
6. Pour into individual serving cups or a 9-inch pie dish. Refrigerate for at least 2 hours before serving.
Cooking Time: None! This no-bake pie is ready to devour in just 2 hours.
No Bake Chocolate Almond Joy Pie
A creamy, dreamy pie that combines the flavors of rich chocolate, crunchy almonds, and sweet coconut, all without heating up your kitchen!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup chopped almonds
– 1/4 cup shredded coconut
– Whipped topping and additional chocolate shavings for serving (optional)
Instructions:
1. In a medium bowl, mix crumbs and melted butter until well combined. Press into a 9-inch pie dish.
2. In a large bowl, combine sweetened condensed milk, heavy cream, and vanilla extract. Stir until smooth.
3. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Fold melted chocolate into the milk mixture until well combined.
5. Stir in chopped almonds and shredded coconut.
6. Pour filling into crust-lined pie dish.
7. Refrigerate for at least 3 hours or overnight.
Cooking Time: None! This no-bake pie is ready to serve after chilling.
No Bake Chocolate Cherry Pie
A classic dessert gets a no-bake twist! This creamy, dreamy pie is perfect for warm weather or anytime you want a quick and easy treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup maraschino cherries, chopped (about 12-15)
– Whipped cream and additional cherries for topping (optional)
Instructions:
1. In a medium bowl, mix crumbs and melted butter until well combined.
2. Press mixture into the bottom of a 9-inch pie dish.
3. In a separate bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract.
4. Melt chocolate chips in microwave or double boiler; let cool slightly.
5. Fold cooled chocolate into cream mixture until smooth.
6. Stir in chopped cherries.
7. Pour filling into crust-lined pie dish.
8. Refrigerate for at least 3 hours or overnight.
9. Top with whipped cream and additional cherries, if desired.
Cooking Time: None! This no-bake pie is ready when you need it.
No Bake Chocolate Espresso Pie
Experience the richness of chocolate and espresso in this decadent no-bake pie that’s perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 8 ounces mascarpone cheese
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup chocolate chips (semi-sweet or milk)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine mascarpone cheese, cocoa powder, espresso powder, sugar, and vanilla extract. Mix until smooth.
3. Fold the whipped cream into the chocolate mixture until well combined.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold the melted chocolate into the pie mixture until well combined.
6. Pour the mixture into a 9-inch pie dish or individual serving cups.
7. Refrigerate for at least 4 hours or overnight to allow flavors to meld.
Cooking Time: None (no-bake!)
No Bake Chocolate Pumpkin Pie
This creamy, dreamy pie combines the warm spices of pumpkin with the richness of chocolate, all without ever needing to turn on your oven. Perfect for fall gatherings or as a unique dessert for any time of year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup melted semisweet chocolate chips
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a large bowl, whisk together heavy cream, pumpkin puree, cocoa powder, honey, vanilla extract, and salt until smooth.
2. Stir in melted chocolate chips until well combined.
3. Pour mixture into individual pie crusts or a 9-inch springform pan.
4. Refrigerate for at least 4 hours or overnight to allow the filling to set.
5. Top with whipped cream and chopped nuts, if desired.
Cooking Time: None! This no-bake pie is ready when you are.
No Bake Chocolate Tiramisu Pie
Elevate your dessert game with this rich and creamy no-bake chocolate tiramisu pie. Layers of ladyfingers, mascarpone cheese, and cocoa powder come together to create a show-stopping treat that’s perfect for any occasion.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 1 cup semisweet chocolate chips, melted
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side; they should be soft and pliable.
3. In a separate bowl, whisk together mascarpone cheese, cocoa powder, and vanilla extract.
4. To assemble the pie, start with a layer of ladyfingers in a 9-inch springform pan, followed by a layer of mascarpone mixture, and then a layer of whipped cream. Repeat this process two more times, ending with a layer of whipped cream on top.
5. Drizzle melted chocolate over the top layer of whipped cream; refrigerate for at least 3 hours or overnight.
Cooking Time: None! This no-bake pie requires only refrigerator time to set.
No Bake Chocolate Strawberry Pie
A rich and decadent dessert that’s perfect for warm weather, this no-bake pie combines the flavors of chocolate and strawberry with a creamy filling and a crunchy cookie crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz package of cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup heavy cream
– 1/4 cup strawberry jam
– 1/2 cup semisweet chocolate chips
– 1 cup sliced strawberries
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and sugar.
2. Pour in the melted butter and stir until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, beat the cream cheese until smooth.
5. Add the powdered sugar, heavy cream, and strawberry jam, beating until combined.
6. Melt the chocolate chips in the microwave or in a double boiler.
7. Fold the melted chocolate into the cream cheese mixture.
8. Arrange the sliced strawberries on top of the filling.
9. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None! This pie is no-bake, so you can skip the oven and enjoy it straight from the fridge.
No Bake Chocolate Cookie Dough Pie
This rich and decadent pie is a chocolate lover’s dream come true. Made with creamy cookie dough and topped with whipped cream, it’s the perfect dessert for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 2 cups semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 1/4 cup heavy whipping cream
– 1 cup crushed Oreos or chocolate sandwich cookies (for crust)
Instructions:
1. In a large bowl, combine butter and confectioners’ sugar. Beat until smooth.
2. Add chocolate chips and vanilla extract. Mix until well combined.
3. Press cookie crumbs into the bottom of a 9-inch pie dish to form crust.
4. Pour cookie dough mixture into prepared crust.
5. Chill in refrigerator for at least 4 hours or overnight.
6. Top with whipped cream before serving.
Cooking Time: None! This no-bake pie is ready when you are.
No Bake Chocolate Marshmallow Pie
A creamy and indulgent dessert that’s perfect for any occasion, this no-bake chocolate marshmallow pie is a crowd-pleaser. With just a few ingredients and minimal effort, you can create a decadent treat that’s sure to impress.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups marshmallows
– 1 cup milk chocolate chips
– 1 teaspoon vanilla extract
– Whipped cream and additional graham cracker crumbs for topping (optional)
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, whip the marshmallows with an electric mixer until light and fluffy.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Fold the melted chocolate into the whipped marshmallows until well combined.
6. Pour the mixture over the crust and refrigerate for at least 2 hours or overnight.
7. Top with whipped cream and additional graham cracker crumbs, if desired.
Cooking Time: None! This no-bake pie is ready to serve in just a few hours.
Summary
Get ready to indulge in a world of creamy, dreamy, and delicious no-bake chocolate pies! This collection of 20 mouthwatering recipes offers something for everyone. From classic combinations like peanut butter and Oreo cookies to unique pairings like banana cream and hazelnut, each pie is a masterclass in texture and flavor. And the best part? They’re all no-bake, making them perfect for hot summer days or whenever you need a sweet treat fix. So go ahead, get creative, and let your taste buds do the happy dance!
