Indulge in the rich flavors of goat cheese and succulent chicken with these 20 delectable recipes that will take your taste buds on a culinary journey. Whether you’re looking for a quick weeknight dinner or a special occasion dish, we’ve got you covered. From classic combinations like grilled chicken with goat cheese and sun-dried tomato stuffing to innovative creations like goat cheese and pesto stuffed chicken rolls, there’s something for every palate.
In this article, we’ll explore the perfect blend of creamy goat cheese and juicy chicken in a variety of dishes that are sure to impress your family and friends. So, get ready to savor the flavors of these mouthwatering recipes and discover new ways to combine two of your favorite ingredients.
Grilled Chicken with Goat Cheese and Sun-Dried Tomato Stuffing
A flavorful twist on classic grilled chicken, this recipe combines the richness of goat cheese with the sweetness of sun-dried tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup goat cheese, crumbled
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together goat cheese, sun-dried tomatoes, and garlic.
3. Place each chicken breast on a piece of plastic wrap or parchment paper, leaving a 1-inch border around the edges.
4. Spoon about 1 tablespoon of the goat cheese mixture onto one half of each breast, then fold the other half over to enclose the filling.
5. Brush both sides of the chicken with olive oil and season with salt and pepper.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Goat Cheese and Herb Stuffed Chicken Breast
This recipe combines the creamy richness of goat cheese with the brightness of fresh herbs, all wrapped up in a tender chicken breast. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, parsley, thyme, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the goat cheese mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken and Goat Cheese Spinach Salad
Fresh spinach leaves are paired with tender chicken, tangy goat cheese, and a hint of lemon in this refreshing salad that’s perfect for a light lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 4 cups fresh baby spinach leaves
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped pecans or walnuts
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the spinach leaves and diced chicken.
2. Crumble the goat cheese over the top of the salad.
3. Sprinkle the chopped nuts over the goat cheese.
4. Drizzle the olive oil and lemon juice over the salad, tossing to combine.
5. Season with salt and pepper to taste.
Cooking Time: None! This salad is ready in just a few minutes.
Creamy Goat Cheese and Chicken Pasta
A rich and creamy pasta dish that combines the tanginess of goat cheese with the savory flavor of chicken.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup goat cheese, crumbled
– 1 tsp. dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove chicken from the skillet and add garlic. Cook for 1 minute, until fragrant.
4. Pour in chicken broth and stir to combine. Bring mixture to a simmer.
5. Stir in crumbled goat cheese until melted and smooth. Season with thyme, salt, and pepper.
6. Add cooked pasta to the skillet and toss to coat with the creamy sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Baked Chicken with Goat Cheese and Mushroom Sauce
Elevate your dinner game with this rich and creamy dish that combines the flavors of baked chicken, goat cheese, and sautéed mushrooms.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup goat cheese, crumbled
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix goat cheese, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Top each breast with the goat cheese mixture.
4. In a skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
5. Spread mushroom sauce evenly over the top of each chicken breast.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Garnish with fresh thyme leaves and serve hot.
Cooking Time: 25-30 minutes
Goat Cheese and Caramelized Onion Stuffed Chicken
Elevate your chicken game with this creamy, savory, and sweet recipe that combines the richness of goat cheese with the depth of caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup goat cheese, crumbled
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes or until caramelized.
3. Stuff each chicken breast with an equal portion of crumbled goat cheese and caramelized onions.
4. Place the stuffed chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Chicken and Goat Cheese Flatbread Pizza
This flavorful flatbread pizza combines the creaminess of goat cheese with the savory taste of chicken, all on a crispy crust.
Ingredients:
– 1 pre-baked flatbread (or naan bread)
– 1/2 cup cooked chicken breast, diced
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Brush the flatbread with olive oil.
3. Top the flatbread with diced chicken breast, crumbled goat cheese, minced garlic, and dried oregano.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the crust is crispy and the cheese is melted.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Roasted Chicken with Goat Cheese and Rosemary
Roasted Chicken with Goat Cheese and Rosemary: A flavorful and aromatic main course that combines the simplicity of roasted chicken with the richness of goat cheese and the fragrance of rosemary.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Remove from oven and top with crumbled goat cheese.
7. Return to oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 55-60 minutes
Goat Cheese and Pesto Stuffed Chicken Rolls
Elevate your dinner game with these flavorful and elegant chicken rolls, bursting with creamy goat cheese and rich pesto.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup goat cheese, crumbled
– 2 tablespoons pesto
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together goat cheese and pesto.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the goat cheese-pesto mixture.
4. Close the incision and secure with toothpicks if needed.
5. Dip stuffed chicken breasts in beaten egg and then coat with olive oil.
6. Place rolls on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken and Goat Cheese Quesadillas
Elevate your quesadilla game with this creamy, flavorful recipe that combines the richness of goat cheese with the savory taste of chicken. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/4 cup crumbled goat cheese
– 2 large flour tortillas
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together chicken, goat cheese, and cilantro.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 6-8 minutes per quesadilla
Goat Cheese and Walnut Crusted Chicken
Elevate your chicken game with this flavorful and crunchy recipe that combines the tanginess of goat cheese with the earthy taste of walnuts. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh walnuts
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together goat cheese, walnuts, thyme, salt, and pepper.
3. Dip each chicken breast into the cheese mixture, coating both sides evenly.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken and Goat Cheese Stuffed Peppers
This recipe combines the sweetness of roasted peppers with the savory flavors of chicken, goat cheese, and herbs for a delicious and healthy meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large bowl, combine chicken, goat cheese, parsley, salt, and pepper. Mix well.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Place the peppers in a baking dish and drizzle with olive oil.
6. Roast for 30-35 minutes or until the peppers are tender and the chicken is cooked through.
Cooking Time: 30-35 minutes
Creamy Goat Cheese and Chicken Risotto
Elevate your risotto game with this rich and creamy dish featuring goat cheese, chicken, and Arborio rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup goat cheese crumbles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high. Add chicken; cook until browned, about 5-7 minutes. Remove from heat.
2. In the same skillet, add mushrooms, onion, and garlic. Cook until mushrooms release their liquid and start to brown, about 3-4 minutes.
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously, until absorbed. Repeat for 20-22 minutes or until rice is creamy.
5. Stir in goat cheese crumbles and cooked chicken. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Goat Cheese and Spinach Stuffed Chicken Thighs
Elevate your chicken dish with this creamy, flavorful recipe that combines the richness of goat cheese with the earthiness of spinach. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup crumbled goat cheese
– 1/4 cup fresh spinach leaves
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together goat cheese, spinach, and garlic.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket.
4. Stuff each thigh with the goat cheese mixture, dividing it evenly among the four thighs.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken and Goat Cheese Tart with Caramelized Onions
Elevate your dinner game with this Chicken and Goat Cheese Tart, featuring sweet caramelized onions and crispy pastry. This savory tart is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces goat cheese, crumbled
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5 minutes. Set aside.
4. In the same skillet, caramelize onions and garlic over low heat for 20-25 minutes or until golden brown.
5. Spread caramelized onions on one half of the pastry, leaving a 1/2-inch border. Top with chicken and crumbled goat cheese.
6. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with beaten egg.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 40-45 minutes
Goat Cheese and Bacon Wrapped Chicken
Elevate your chicken game with this creamy, smoky, and savory dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the rich flavors of goat cheese, crispy bacon, and tender chicken for an unforgettable taste experience.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup goat cheese, crumbled
– 6 slices of bacon, cooked and crumbled
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese and crumbled bacon.
3. Season chicken breasts with salt, pepper, and garlic powder.
4. Place 1-2 tbsp of the goat cheese-bacon mixture onto each chicken breast, leaving a 1-inch border around the edges.
5. Fold chicken breast in half to enclose the filling.
6. Drizzle olive oil over the chicken and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken and Goat Cheese Stuffed Portobello Mushrooms
These savory bites combine the earthy flavor of portobello mushrooms with the richness of goat cheese and chicken. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps cleaned
– 1/2 cup cooked chicken breast, diced
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, goat cheese, and garlic.
3. Stuff each mushroom cap with the chicken-goat cheese mixture, dividing it evenly among the four mushrooms.
4. Drizzle tops with olive oil and season with salt and pepper.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 15-20 minutes
Goat Cheese and Lemon Chicken Skewers
Elevate your outdoor gatherings with these tangy and savory skewers, perfect for a summer barbecue or potluck.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup goat cheese crumbles
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together goat cheese, lemon juice, garlic, salt, and pepper.
3. Add chicken pieces to the bowl and toss until coated with the goat cheese mixture.
4. Thread 2-3 chicken pieces onto each skewer, leaving a small space between each piece.
5. Brush skewers with olive oil and season with salt and pepper.
6. Grill skewers for 8-10 minutes, turning occasionally, or until cooked through.
7. Serve hot, garnished with fresh parsley or lemon wedges if desired.
Cooking Time: 8-10 minutes per batch
Chicken and Goat Cheese Panini with Arugula
Elevate your lunch game with this simple yet satisfying Chicken and Goat Cheese Panini with Arugula recipe!
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup goat cheese crumbles
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 slices of baguette
– Fresh arugula leaves
– Mayonnaise or spread (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together chicken breasts, olive oil, garlic, salt, and pepper. Grill the chicken for 5-6 minutes per side, until cooked through.
3. Meanwhile, spread mayonnaise or your preferred spread on each baguette slice (optional).
4. Assemble the paninis by placing a cooked chicken breast half on each baguette slice, followed by a spoonful of goat cheese crumbles and a handful of arugula leaves.
5. Place the paninis in the preheated press or grill for 2-3 minutes, until the bread is toasted and the cheese is melted.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Goat Cheese and Honey Glazed Chicken Wings
Elevate your snack game with these tender and flavorful Goat Cheese and Honey Glazed Chicken Wings. This simple recipe combines the tanginess of goat cheese with the warmth of honey, creating a sweet and savory flavor profile that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup goat cheese, crumbled
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper. Add the chicken wings and toss until coated.
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
4. Bake for 30 minutes or until cooked through.
5. Meanwhile, mix goat cheese and honey in a small bowl until well combined.
6. After the chicken has baked for 30 minutes, brush the goat cheese-honey glaze evenly over the wings.
7. Return to oven and bake for an additional 10-15 minutes or until caramelized.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a creamy culinary adventure! This collection of 20 mouthwatering recipes combines the richness of goat cheese with the tenderness of chicken. From grilled delights and pasta dishes to pizzas, salads, and more, these delicious creations are sure to satisfy your taste buds. Discover new flavors and textures as you explore the perfect pairing of chicken and goat cheese in this must-try recipe roundup.
