Are you tired of the same old chicken and bell pepper dishes? Look no further! With these 20 flavorful recipes, you’ll be able to spice up your meal routine in no time. From quick and easy stir-fries to hearty curries and stews, we’ve got a wide variety of options that are perfect for busy weeknights.
From classic combinations like chicken and bell pepper fajitas to more adventurous dishes like stuffed bell peppers with quinoa and chicken, there’s something on this list for everyone. And the best part? Each recipe is designed to be quick, easy, and delicious – so you can spend less time cooking and more time enjoying your meal.
Whether you’re a busy professional or just looking for some new ideas in the kitchen, these 20 chicken and bell pepper recipes are sure to become staples in your household. So why wait? Keep reading to find out what’s on our list of must-try dishes!
Spicy Chicken and Bell Pepper Stir-Fry
Quickly cook up a flavorful and spicy stir-fry with this easy recipe.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the bell peppers, garlic, soy sauce, cumin, smoked paprika, salt, and pepper to the pan. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender-crisp.
4. Return the chicken to the pan and stir in the sriracha sauce (start with 1 teaspoon and adjust to taste).
5. Cook for an additional minute, until the chicken is fully coated with the spicy sauce.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Garlic Butter Chicken with Roasted Bell Peppers
Savor the flavors of this simple yet impressive dish, where juicy chicken is paired with sweet and smoky roasted bell peppers. This recipe combines the richness of garlic butter with the natural sweetness of bell peppers, creating a mouthwatering combination that’s sure to please.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 large bell peppers (any color), seeded and sliced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter.
3. Season chicken with salt and pepper. Brush the garlic butter mixture evenly over both sides of the chicken.
4. Roast bell peppers in the preheated oven for 30-40 minutes, or until tender and slightly caramelized.
5. Cook chicken in a skillet over medium-high heat for 5-6 minutes per side, or until cooked through.
6. Serve chicken with roasted bell peppers and garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
One-Pan Chicken and Bell Pepper Fajitas
Savor the flavors of Mexico with this quick and easy recipe that’s perfect for a weeknight dinner or weekend lunch. This one-pan wonder combines juicy chicken, crunchy bell peppers, and savory spices for a delicious meal that’s ready in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat a large cast-iron skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add bell peppers and onion to the pan; cook until tender, about 5 minutes.
4. Add garlic, cumin, chili powder, salt, and pepper to the pan; stir to combine.
5. Return chicken to the pan and stir to coat with spice mixture.
6. Cook for an additional 2-3 minutes or until chicken is cooked through.
7. Serve hot with tortillas and desired toppings.
Cooking Time: 15-20 minutes
Balsamic Glazed Chicken with Bell Peppers
Elevate your dinner game with this sweet and savory recipe that combines the rich flavor of balsamic glaze with the crunch of bell peppers. This dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, and garlic.
3. Place chicken breasts in a shallow baking dish and brush with the glaze mixture.
4. Arrange bell pepper slices on top of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and bell peppers are tender.
Cooking Time: 25-30 minutes
Stuffed Bell Peppers with Chicken and Quinoa
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines lean chicken, nutty quinoa, and sweet bell peppers for a deliciously healthy meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high. Add chicken, onion, garlic, and cumin. Cook until the chicken is browned and cooked through.
4. Stir in the cooked quinoa and season with salt and pepper to taste.
5. Stuff each bell pepper with the chicken-quinoa mixture and cover with foil.
6. Bake for 30 minutes, then remove the foil and bake an additional 10-15 minutes, or until the peppers are tender.
Cooking Time: 40-45 minutes
Chicken and Bell Pepper Skewers with Chimichurri
Elevate your outdoor gatherings with these flavorful skewers, perfect for a summer barbecue or dinner party. This recipe combines juicy chicken, crunchy bell peppers, and tangy chimichurri sauce for a deliciously easy meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large bell peppers (any color), cut into 1-inch pieces
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken and bell peppers onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, parsley, garlic, lemon juice, salt, and pepper to make chimichurri sauce.
4. Brush skewers with chimichurri sauce.
5. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Creamy Chicken and Bell Pepper Pasta
This recipe combines flavorful chicken, sautéed bell peppers, and creamy pasta sauce for a satisfying and comforting meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 8 ounces pasta of your choice (e.g., penne, fusilli, or farfalle)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add sliced bell peppers to the skillet and cook until tender, about 5-6 minutes.
5. Stir in chicken broth, heavy cream, and dried basil. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
6. Add cooked pasta to the skillet, tossing to combine with the creamy sauce. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Sheet Pan Chicken with Bell Peppers and Potatoes
This recipe is a simple and flavorful one-pan meal that’s perfect for a weeknight dinner. With minimal cleanup and prep, you can enjoy a delicious meal with roasted chicken, bell peppers, and potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced
– 2-3 medium-sized potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs (e.g., paprika, oregano)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a large sheet pan with parchment paper.
3. Place the chicken on one half of the sheet pan, drizzle with olive oil, and sprinkle with garlic powder.
4. Arrange the bell peppers and potatoes on the other half of the sheet pan in a single layer.
5. Season with salt, pepper, and any additional desired seasonings.
6. Roast for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 30-35 minutes
Chicken and Bell Pepper Curry
This flavorful and aromatic curry is a perfect blend of spices and tender chicken, paired with crunchy bell peppers. Serve it over rice or with naan bread for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 can (14 oz) coconut milk
– 1 tablespoon vegetable oil
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the onions, bell peppers, and garlic to the skillet; cook until the vegetables are tender, about 8-10 minutes.
5. Stir in the cumin, curry powder, turmeric, paprika, salt, and pepper. Cook for 1 minute.
6. Add the coconut milk and chicken back to the skillet. Simmer for 5-7 minutes or until the sauce has thickened slightly.
7. Serve hot over rice or with naan bread.
Cooking Time: 25-30 minutes
Grilled Chicken and Bell Pepper Salad
A refreshing twist on traditional salads, this grilled chicken and bell pepper salad is perfect for a light lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced into strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 cups mixed greens
– Croutons and feta cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lemon juice.
3. Brush the mixture onto both sides of the chicken breasts and bell pepper strips.
4. Grill the chicken for 5-6 minutes per side, or until cooked through. Grill bell peppers for 3-4 minutes per side, or until tender.
5. Let the chicken rest before slicing into thin strips.
6. In a large bowl, combine mixed greens, grilled chicken, and bell pepper strips.
7. Season with salt and pepper to taste.
8. Add croutons and feta cheese if desired.
Cooking Time: 15-20 minutes
Chicken and Bell Pepper Tacos with Avocado Crema
Get ready to add some excitement to your taco Tuesday with this flavorful recipe! This dish combines juicy chicken, crunchy bell peppers, and creamy avocado crema for a truly satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced
– 1/2 medium onion, diced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/4 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado crema (recipe below)
– Optional toppings: cilantro, salsa, shredded cheese, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili powder and cumin. Add chicken, bell peppers, onion, and garlic; toss to coat.
3. Place the mixture on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until chicken is cooked through.
4. Warm tortillas according to package instructions.
5. Assemble tacos by slicing the chicken mixture onto tortillas.
6. Top with avocado crema, cilantro (if using), and any other desired toppings.
Avocado Crema:
– 3 ripe avocados, diced
– 1/2 lime, juiced
– 1/4 cup sour cream
– Salt to taste
Combine all ingredients in a bowl; mash with a fork until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Slow Cooker Chicken and Bell Pepper Stew
Warm up with this comforting slow cooker stew that combines tender chicken, sweet bell peppers, and aromatic spices. Perfect for a cozy night in or a busy day out.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Place the chicken, bell peppers, onion, garlic, diced tomatoes, chicken broth, and smoked paprika in a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Bell Pepper Stir-Fry with Cashews
This recipe combines the sweetness of bell peppers with the savory flavor of chicken, all wrapped up in a crunchy cashew sauce. It’s a quick and easy meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1/4 cup cashews
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp honey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the bell peppers and garlic to the skillet and cook until tender, about 4-5 minutes.
4. In a small bowl, whisk together the soy sauce and honey. Pour into the skillet and stir to combine with the bell peppers.
5. Add the cashews to the skillet and stir-fry for an additional minute.
6. Return the chicken to the skillet and stir to combine with the cashew sauce.
7. Cook until the chicken is cooked through, about 2-3 minutes more.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Mediterranean Chicken and Bell Pepper Bake
Mediterranean Chicken and Bell Pepper Bake: A flavorful and healthy twist on traditional chicken dishes, this recipe combines the brightness of Mediterranean spices with the sweetness of roasted bell peppers.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 large bell peppers (any color), seeded and sliced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, oregano, paprika, salt, and pepper.
3. Add chicken and toss to coat.
4. Line a baking sheet with parchment paper. Arrange bell peppers on one half of the sheet and chicken on the other.
5. Bake for 35-40 minutes or until chicken is cooked through and bell peppers are tender.
6. Sprinkle feta cheese (if using) over top of chicken and return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Chicken and Bell Pepper Quesadillas
Add a flavorful twist to traditional quesadillas with this recipe that combines tender chicken, crispy bell peppers, and melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 4 whole wheat tortillas
– 2 cups shredded cheddar cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Add the chicken, bell peppers, garlic, cumin, chili powder, salt, and pepper to the skillet. Cook until the chicken is cooked through and the bell peppers are tender, about 5-7 minutes.
3. In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
4. Assemble the quesadillas by placing a portion of the chicken-bell pepper mixture onto half of each tortilla, then topping with cheese.
5. Fold the tortillas in half to enclose the filling.
6. Cook the quesadillas in the skillet or griddle for about 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
Cooking Time: About 15-20 minutes
Lemon Herb Chicken with Sautéed Bell Peppers
Brighten up your dinner plate with this zesty and flavorful chicken dish, infused with the sweetness of lemon and herbs. This recipe is perfect for a quick weeknight meal or a weekend brunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper, to taste
– 2 large bell peppers (any color), sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the lemon mixture.
4. Roast chicken in the preheated oven for 25-30 minutes or until cooked through.
5. While chicken is cooking, heat a large skillet over medium-high heat. Add sliced bell peppers and cook for 5-7 minutes or until tender.
6. Serve chicken breasts with sautéed bell peppers and enjoy!
Cooking Time: 35-40 minutes
Chicken and Bell Pepper Fried Rice
This recipe is a flavorful and satisfying twist on traditional fried rice, featuring juicy chicken and crunchy bell peppers. It’s perfect for a weeknight dinner or as a quick lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 boneless, skinless chicken breast, cut into small pieces
– 1 large bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add the bell pepper and garlic; stir-fry until tender, about 3-4 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes.
5. Return the chicken to the pan, stirring to combine with the rice mixture.
6. Season with soy sauce and serve hot, garnished with chopped scallions if desired.
Cooking Time: About 15 minutes
Chicken and Bell Pepper Stuffed Zucchini Boats
A flavorful and healthy twist on traditional stuffed peppers, this recipe fills zucchinis with a savory chicken and bell pepper mixture.
Ingredients:
– 4 medium zucchinis
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 bell peppers (any color), diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together cooked chicken, bell peppers, onion, garlic, and cheese.
4. Stuff each zucchini boat with the chicken mixture and place on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the zucchinis are tender and the filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Teriyaki Chicken and Bell Pepper Bowls
Quickly satisfy your cravings with this flavorful and nutritious bowl recipe, perfect for a weeknight dinner or lunch prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 bell peppers (any color), sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Cooked white or brown rice for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, sesame oil, garlic, salt, and pepper.
3. Add chicken pieces to the marinade; toss to coat. Let sit for at least 10 minutes or up to 30 minutes in the refrigerator.
4. Toss bell peppers and onion with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 20-25 minutes or until tender.
5. Remove chicken from marinade; cook in a skillet over medium-high heat for 6-8 minutes per side, or until cooked through.
6. Divide cooked rice between bowls. Top with roasted vegetables and teriyaki chicken.
Cooking Time: Approximately 35-40 minutes
Chicken and Bell Pepper Pizza with Whole Wheat Crust
This recipe combines the flavors of grilled chicken, sweet bell peppers, and gooey cheese on a nutritious whole wheat crust. Perfect for a weeknight dinner or weekend lunch, this pizza is sure to please!
Ingredients:
– 1 package whole wheat pizza dough
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 bell peppers (any color), sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for brushing crust
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Grill chicken, bell peppers, and onion until cooked through. Set aside.
4. Brush crust with olive oil and top with grilled chicken mixture, mozzarella cheese, and parsley.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 20-25 minutes
Summary
Discover 20 delicious chicken and bell pepper recipes perfect for busy weeknights. From spicy stir-fries to flavorful fajitas, these mouth-watering dishes are quick, easy, and packed with flavor. Try garlic butter chicken with roasted bell peppers, balsamic glazed chicken, or stuffed bell peppers with quinoa and chicken. If you’re looking for something more adventurous, try the Mediterranean chicken and bell pepper bake or teriyaki chicken and bell pepper bowls. Whatever your taste, there’s a recipe here to satisfy your cravings and keep your family coming back for more.
