Crunchy, nutty, and utterly irresistible – biscotti are a perfect treat to satisfy any sweet tooth. These twice-baked Italian cookies have been a favorite for centuries, and it’s easy to see why. With their crispy texture and rich flavors, they’re the perfect companion to your morning coffee or afternoon tea.
In this article, we’ll take you on a journey through 18 deliciously irresistible biscotti recipes that will tantalize your taste buds. From classic combinations like almond and chocolate hazelnut, to fruity twists like cranberry orange and maple pecan, there’s something for everyone in this sweet collection. Whether you’re a fan of nuts, seeds, spices, or pure indulgence, we’ve got you covered with the most mouthwatering biscotti recipes that will keep you coming back for more.
Stay tuned for a treasure trove of tasty treats that will make your taste buds do the happy dance!
Classic Almond Biscotti
These crunchy Italian cookies are a perfect pairing with your morning coffee or afternoon tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole almonds, sliced
– 1 large egg
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, granulated sugar, baking powder, and salt.
3. Add sliced almonds, egg, and olive oil to the dry ingredients. Mix until a dough forms.
4. Divide the dough in half and shape each half into a log about 12 inches long and 1 inch in diameter.
5. Place logs on prepared baking sheet, leaving about 2 inches of space between them.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes. Reduce temperature to 325°F (165°C).
8. Slice logs into 1/2-inch thick slices. Place slices on baking sheet, leaving about 1 inch of space between each biscotti.
9. Bake for an additional 10-12 minutes or until crispy.
Cooking Time: 35-42 minutes
Chocolate Hazelnut Biscotti
Elevate your snack game with these crunchy, chocolatey biscotti infused with the rich flavor of hazelnuts. Perfect for dipping into your favorite coffee or tea, these twice-baked treats are sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped hazelnuts
– 1/4 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Fold in hazelnuts and chocolate chips.
6. Shape dough into two 12-inch logs. Place on prepared baking sheet.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes.
9. Reduce oven temperature to 325°F (165°C).
10. Slice logs into 1/2-inch thick slices. Place on a new baking sheet, leaving space between each biscotti.
11. Bake for an additional 10-12 minutes or until crispy.
12. Remove from oven and let cool completely.
Cooking Time: 40-45 minutes
Cranberry Orange Biscotti
Perfect for dunking into your favorite hot beverage or serving as a sweet snack, these Cranberry Orange Biscotti are infused with the warmth of orange and the tartness of cranberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup dried cranberries
– 1 tablespoon orange zest
– 2 tablespoons orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until crumbly.
4. Beat in egg, then stir in cranberries, orange zest, and orange juice.
5. Divide dough in half and shape into logs. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes. Reduce temperature to 325°F (165°C).
8. Slice logs into 1/2-inch thick slices and bake for an additional 10-12 minutes.
Cooking Time: 40-42 minutes total
Pistachio and White Chocolate Biscotti
A classic Italian cookie gets a delightful twist with the addition of pistachios and white chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup pistachio meal or finely chopped pistachios
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and pistachio meal.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., logs or rectangles).
6. Place on prepared baking sheet, leaving about 1 inch space between each biscotti.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow to cool completely before drizzling with white chocolate chips.
Cooking Time: 18-20 minutes
Lemon Glazed Biscotti
Brighten up your day with these crunchy, citrusy biscotti, perfect for dunking in your favorite beverage or snacking on their own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1/2 cup granulated sugar (for glaze)
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and lemon juice. Add the dry ingredients and mix until a dough forms.
4. Roll out the dough to 1/2-inch thickness. Cut into desired shapes (e.g., logs or fingers).
5. Bake for 25-30 minutes or until lightly golden. Allow to cool completely.
6. Whisk together granulated sugar, lemon zest, and 2 tablespoons water to create glaze. Drizzle over cooled biscotti.
Cooking Time: 25-30 minutes
Double Chocolate Biscotti
These Italian-inspired cookies are perfect for dipping into your favorite coffee or tea, or enjoyed on their own as a sweet treat. With the deep flavors of dark chocolate and espresso powder, these biscotti will satisfy any chocolate lover’s cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons espresso powder
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, then stir in chocolate chips and espresso powder.
5. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
6. Bake for 25-30 minutes or until firm and lightly browned. Let cool completely before slicing into biscotti.
Cooking Time: 50-60 minutes
Cinnamon Spice Biscotti
Warm up with the comforting aroma of cinnamon and spice as you bake these crunchy, twice-baked biscotti.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
3. In a large bowl, whisk together milk, egg, and melted butter. Add the dry ingredients and stir until a dough forms.
4. Divide the dough into 2 equal pieces. Shape each piece into a log about 12 inches long and 1 inch thick.
5. Place the logs on the prepared baking sheet, leaving about 3 inches of space between them.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from oven and let cool for 10 minutes. Slice into 1/2-inch thick biscotti.
Cooking Time: 20-25 minutes
Maple Pecan Biscotti
Elevate your snack game with these crunchy, flavorful biscotti infused with the sweetness of maple and the richness of pecans. Perfect for dipping into your favorite hot beverage or enjoying on their own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure maple extract
– 1/2 cup chopped pecans
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add maple extract and mix well.
4. Gradually add dry ingredients to wet ingredients and stir until combined. Fold in pecans.
5. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
6. Place logs on prepared baking sheet, leaving about 1 inch of space between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes before slicing into 1/2-inch thick biscotti.
Cooking Time: 25-30 minutes
Cherry and Dark Chocolate Biscotti
Experience the perfect blend of sweet and tangy with these crunchy biscotti flavored with dried cherries and dark chocolate.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup dried cherries
– 1/2 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in dried cherries and dark chocolate chips.
5. Divide dough into two portions. Shape each portion into a log about 12 inches long and 2 inches wide.
6. Bake for 25-30 minutes or until lightly golden. Let cool on wire rack for 10 minutes before slicing into 1/2-inch thick biscotti.
Cooking Time: 25-30 minutes
Gingerbread Biscotti
Gingerbread Biscotti Recipe
A classic Italian cookie, Gingerbread Biscotti is a perfect treat to enjoy with your morning coffee or tea. With the warmth of ginger and spices, these crispy cookies will become your new favorite snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Divide the dough into 2-3 equal parts and shape each part into a log about 12 inches long.
6. Place the logs on the prepared baking sheet, leaving about 1 inch of space between them.
7. Bake for 25 minutes or until lightly golden brown.
8. Remove from the oven and let cool completely before slicing into individual biscotti.
Cooking Time: 25 minutes
Yield: 24-30 biscotti
Enjoy your crispy Gingerbread Biscotti!
Lavender and Honey Biscotti
Elevate your snack game with these fragrant and crunchy biscotti, infused with the floral sweetness of lavender and the warmth of honey. Perfect for dunking in your favorite hot beverage or enjoying on their own.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons dried lavender buds
– 2 tablespoons honey
– Optional: chopped nuts or dried fruit for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Stir in lavender buds and honey.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough to about 1/2 inch thickness. Cut into desired shapes (e.g., logs or rectangles).
6. Place on prepared baking sheet, leaving space between each biscotti.
7. Bake for 25-30 minutes or until golden brown.
8. Remove from oven and let cool completely before slicing into individual biscotti.
Cooking Time: 25-30 minutes
Espresso Chocolate Chip Biscotti
Add a burst of Italian flavor to your cookie game with these rich Espresso Chocolate Chip Biscotti. Perfect for dunking in coffee or tea, these crunchy treats are packed with dark chocolate and the deep flavor of espresso.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped dark chocolate chips
– 2 tablespoons instant espresso powder
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together butter, sugar, and egg in a medium bowl until smooth.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and stir until combined.
4. Stir in chocolate chips and espresso powder.
5. Divide dough into 2 portions. Shape each portion into a log about 10 inches long and 1 inch thick.
6. Place logs on prepared baking sheet and bake for 25-30 minutes or until firm and lightly golden.
7. Remove from oven and let cool 10 minutes. Slice into 1/2-inch thick cookies.
Cooking Time: 25-30 minutes
Toasted Coconut Biscotti
Brighten up your breakfast or snack time with these crispy, sweet, and nutty biscotti flavored with toasted coconut.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup sweetened shredded coconut
– Optional: chopped pecans or almonds for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in toasted coconut.
5. Divide dough into two portions. Shape each portion into a log, about 10 inches long.
6. Place logs on prepared baking sheet, leaving about 2 inches between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes. Slice into biscotti.
Cooking Time: 25-30 minutes
Raspberry Almond Biscotti
Add a sweet and crunchy twist to your biscotti game with this Raspberry Almond recipe. Perfect for dunking in coffee or tea, these Italian-inspired treats are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh raspberries, chopped
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until a dough forms. Beat in eggs.
4. Fold in chopped raspberries and sliced almonds.
5. Divide dough into two equal portions. Shape each portion into a log, about 12 inches long.
6. Place logs on prepared baking sheet, leaving 2 inches between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes. Reduce heat to 325°F (165°C).
9. Slice logs into 1/2-inch thick slices. Return slices to baking sheet, in a single layer.
10. Bake for an additional 12-15 minutes or until crispy.
Cooking Time: Total: 45-50 minutes
Vanilla Bean Biscotti
These crunchy, sweet biscotti are infused with the warm flavor of vanilla beans and perfect for dunking in your favorite coffee or tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup vanilla beans, split lengthwise
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, salt, and baking powder.
3. In a separate bowl, cream together butter and eggs. Add vanilla extract and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out the dough to 1/4 inch thickness. Cut into desired shapes (e.g., logs or fingers).
6. Place on prepared baking sheet, leaving 1 inch space between each biscotti.
7. Bake for 20-25 minutes or until lightly golden.
Cooking Time: 20-25 minutes
Peanut Butter and Jelly Biscotti
Peanut Butter and Jelly Biscotti: A Twist on the Classic
These crunchy biscotti are infused with the rich flavors of peanut butter and grape jelly, making them a perfect snack or dessert for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup peanut butter, creamy
– 1/4 cup grape jelly
– 1 large egg
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter and grape jelly. Beat until smooth.
4. Add the egg and milk to the peanut butter mixture. Mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Shape into a log and place on the prepared baking sheet. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before slicing into thick pieces.
Cooking Time: 25-30 minutes
Caramel Swirl Biscotti
These crunchy biscotti are infused with the sweet and sticky flavors of caramel, perfect for dipping in your favorite coffee or tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour caramel sauce into the dough and fold until swirly pattern forms.
6. Divide dough in half and shape each half into a log about 12 inches long.
7. Place logs on prepared baking sheet, leaving 2 inches of space between them.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Matcha Green Tea Biscotti
These crunchy biscotti infused with matcha green tea’s subtle bitterness and grassy notes are the perfect accompaniment to your morning coffee or afternoon tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon matcha green tea powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, matcha powder, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide dough into two portions. Shape each portion into a 12-inch log. Place logs on prepared baking sheet.
6. Bake for 25-30 minutes or until lightly golden. Let cool completely before slicing and baking again.
Cooking Time: 50-60 minutes (including cooling time)
Summary
Get ready to indulge in the world of crunchy biscotti! This collection of 18 recipes offers a diverse range of flavors and textures that are sure to satisfy your sweet tooth. From classic almond to innovative matcha green tea, there’s something for everyone. Try pairing the rich flavors of chocolate hazelnut with a cup of coffee or savoring the bright taste of lemon glazed biscotti with a glass of iced tea. Whatever your craving, these deliciously irresistible recipes are sure to hit the spot.
