Get ready to add a tangy twist to your meals with our collection of 18 sweet pickle recipes! Whether you’re looking for a classic snack or something more adventurous, we’ve got you covered. From spicy honey mustard pickles to cinnamon spiced chips and everything in between, these mouthwatering treats are sure to become new favorites.
In this article, we’ll take you on a journey through the wonderful world of sweet pickles, exploring flavors that will satisfy your cravings and inspire your creativity. Whether you’re hosting a party or just need a snack to get you through the day, our recipes have got you covered. So grab some cucumbers, vinegar, and spices, and let’s dive into the delightful world of sweet pickles!
Spicy Honey Mustard Sweet Pickles
Add a tangy twist to your snack time with these sweet and spicy pickles, perfect for topping sandwiches or serving as a side dish.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1/2 cup honey
– 1/4 cup mustard (such as Dijon or whole-grain)
– 1 tablespoon apple cider vinegar
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine honey, mustard, apple cider vinegar, hot sauce, salt, and black pepper. Whisk until smooth.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Pack the sliced cucumbers into a clean glass jar or container. Pour the spicy honey mustard mixture over the cucumbers.
4. Let the pickles cool to room temperature, then refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Garlic Dill Sweet Pickle Slices
Add a tangy twist to your snacking routine with these crispy, flavorful pickle slices infused with garlic and dill. Perfect as a snack or as an accompaniment to your favorite dishes.
Ingredients:
– 1 large cucumber, sliced into 1/4-inch thick rounds
– 1 cup sweet pickling spice mix (or make your own blend)
– 2 cloves garlic, minced
– 1 tablespoon fresh dill, chopped
– 1 cup white vinegar
– 1/2 cup water
Instructions:
1. In a large bowl, combine sliced cucumber and sweet pickling spice mix. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Preheat oven to 200°F (90°C).
3. Remove cucumber slices from the brine and place them on a baking sheet lined with parchment paper.
4. Sprinkle minced garlic evenly over the pickle slices, followed by chopped fresh dill.
5. Bake for 1-2 hours or until pickles reach desired crispiness.
6. Remove from oven and let cool completely before serving.
Cooking Time: 1-2 hours
Sweet and Sour Bread and Butter Pickles
Add a tangy twist to traditional pickles with this sweet and sour recipe that combines the flavors of bread and butter with a hint of acidity. Perfect for topping sandwiches, adding crunch to salads, or enjoying as a snack.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1/4 cup unsalted butter, softened
– 2 tbsp bread and butter pickle spice blend (or a mix of equal parts mustard seeds, coriander seeds, and turmeric)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine sliced cucumbers and salt. Let it sit for 30 minutes to draw out excess water.
2. Rinse the cucumber slices with cold water to remove excess salt. Drain well.
3. In a medium saucepan, combine sugar, vinegar, water, and softened butter. Bring to a boil over medium heat, stirring until sugar dissolves.
4. Add bread and butter pickle spice blend, salt, and pepper. Stir to combine.
5. Pack the cucumber slices into clean glass jars, leaving 1/2 inch headspace. Pour the sweet and sour pickling liquid over the cucumbers.
6. Seal the jars and refrigerate for at least 24 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Cinnamon Spiced Sweet Pickle Chips
Transform ordinary pickle chips into a sweet and spicy masterpiece with this simple recipe. Cinnamon and sugar add a surprising twist to the classic flavors of tangy pickles, perfect for snacking or as a unique appetizer.
Ingredients:
– 1 jar of dill pickle chips
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat the oven to 200°F (90°C).
2. In a bowl, mix together the brown sugar and ground cinnamon.
3. Add the pickle chips to the bowl and toss until evenly coated with the sugar-cinnamon mixture.
4. Line a baking sheet with parchment paper and spread the pickle chips out in a single layer.
5. Bake for 30-40 minutes or until crispy, shaking the pan halfway through.
6. If desired, sprinkle with red pepper flakes before serving.
Cooking Time: 30-40 minutes
Enjoy your sweet and spicy pickle chips!
Maple Bourbon Sweet Pickle Spears
Maple Bourbon Sweet Pickle Spears: A Twist on a Classic
These sweet pickle spears are infused with the warmth of bourbon and the sweetness of maple syrup, making them perfect for snacking or as a side dish.
Ingredients:
– 1 pint (16 oz) pickling cucumbers
– 1/2 cup (125 ml) white vinegar
– 1/4 cup (60 ml) water
– 1/4 cup (60 g) granulated sugar
– 2 tbsp (30 ml) maple syrup
– 2 tbsp (30 ml) bourbon whiskey
– 1 tsp (5 ml) salt
– 1/4 tsp (1.25 ml) black pepper
Instructions:
1. Slice the pickling cucumbers into spears.
2. In a medium saucepan, combine vinegar, water, sugar, maple syrup, bourbon, salt, and black pepper. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 5 minutes.
4. Pack the pickle spears into a clean glass jar or container. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
5. Let cool to room temperature, then refrigerate.
Cooking Time: 10-15 minutes (includes simmer time)
Jalapeño Lime Sweet Pickle Relish
This sweet and spicy relish is perfect for topping tacos, grilled meats, or using as a dip. A burst of citrusy flavor from the lime juice pairs perfectly with the heat from the jalapeños.
Ingredients:
– 1 cup diced pickles
– 1/2 cup chopped fresh cilantro
– 1/4 cup lime juice
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1-2 diced jalapeños (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine pickles, cilantro, lime juice, honey, olive oil, and jalapeños.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Transfer relish to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5-10 minutes (blending time)
Classic Sweet Gherkin Pickles
Classic Sweet Gherkin Pickles Recipe
These tangy and sweet pickles are a staple in many households, perfect for snacking or adding a burst of flavor to sandwiches and salads. With just a few simple ingredients and minimal preparation time, you’ll be enjoying your homemade pickles in no time.
Ingredients:
– 4 cups thinly sliced gherkins (about 1 pound)
– 1 cup granulated sugar
– 1 cup white vinegar
– 1/2 cup water
– 1 tsp salt
– 1/4 tsp whole black peppercorns
Instructions:
1. In a large bowl, combine the sliced gherkins and salt. Let it sit for at least 30 minutes to allow the gherkins to release their excess moisture.
2. Drain the gherkin mixture and rinse with cold water. Pack the gherkins into clean glass jars or containers, leaving about 1/4 inch headspace.
3. In a medium saucepan, combine the sugar, vinegar, and water. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the pickling liquid has thickened slightly.
5. Pour the hot pickling liquid over the gherkins, making sure they are completely covered.
6. Seal the jars tightly and let them cool to room temperature. Store in the refrigerator.
Cooking Time: 30 minutes + cooling time
Sweet Pickle and Onion Sandwich Spread
This creamy spread combines the tanginess of sweet pickles with the pungency of onions, perfect for elevating your sandwich game. With just a few ingredients, you can create a delicious condiment that’s sure to please.
Ingredients:
– 1/2 cup cream cheese, softened
– 1/4 cup finely chopped sweet pickle (such as Dill-icious or Sweet Pickle Relish)
– 1/4 cup finely chopped red onion
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the softened cream cheese, chopped sweet pickle, and chopped red onion.
2. Mix until smooth and well combined.
3. Add the Dijon mustard and mix until fully incorporated.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Apple Cider Vinegar Sweet Pickles
Elevate your pickle game with this unique recipe that combines the tanginess of apple cider vinegar with the sweetness of, well, sugar! These sweet pickles are perfect for snacking, adding to sandwiches, or serving as a condiment.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup apple cider vinegar
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tsp salt
– 1/2 tsp whole black peppercorns
Instructions:
1. In a medium saucepan, combine apple cider vinegar, sugar, water, salt, and black peppercorns. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Pack cucumber slices into a clean glass jar, leaving about 1 inch at the top.
4. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
5. Seal the jar and let it cool to room temperature.
6. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 10 minutes (pickling liquid) + 24 hours (chilling time)
Sweet Pickle Brined Fried Chicken
Elevate your fried chicken game with this sweet and tangy twist! This recipe combines the classic Southern favorite with the brightness of pickles, resulting in a juicy and flavorful dish that’s sure to please.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup pickle brine (see below for recipe)
– 1 cup buttermilk
– 1 tsp hot sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Pickle Brine Recipe:
– 1 cup pickle juice
– 1 cup water
– 1 tbsp brown sugar
– 1 tsp salt
Instructions:
1. In a large bowl, whisk together pickle brine, buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add chicken pieces to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F.
4. Remove chicken from brine and dredge in flour, shaking off excess.
5. Fry chicken in batches until golden brown, about 5-7 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: Approximately 20-25 minutes
Sweet Pickle Deviled Eggs
Elevate your deviled egg game with this sweet and tangy twist! These Sweet Pickle Deviled Eggs combine the classic flavors of mayonnaise, mustard, and relish with a hint of sweetness from pickle juice.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons sweet pickle relish
– 1 tablespoon pickle juice
– Salt and pepper to taste
– Chopped fresh chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mix the yolks with mayonnaise, mustard, sweet pickle relish, and pickle juice until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with chopped chives or paprika if desired.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None required! Just prepare and serve.
Sweet Pickle Potato Salad
This refreshing potato salad combines the classic comfort of boiled potatoes with the tangy sweetness of pickles, perfect for a quick and easy side dish or picnic addition.
Ingredients:
– 4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup sweet pickle relish
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons chopped fresh dill
Instructions:
1. Place potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together pickle relish, mayonnaise, Dijon mustard, salt, and black pepper.
4. Add cooled potatoes, chopped dill, and stir until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 20-25 minutes (including potato boiling time)
Sweet Pickle Coleslaw with Carrots
Sweet Pickle Coleslaw with Carrots Recipe
This sweet pickle coleslaw recipe adds a tangy twist to the classic coleslaw, with the sweetness of pickles and the crunch of carrots. Perfect for topping burgers, hot dogs, or grilled meats.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrot
– 1/2 cup mayonnaise
– 1/4 cup sweet pickle relish
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a small bowl, whisk together the mayonnaise, sweet pickle relish, apple cider vinegar, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 30 minutes
Servings: 6-8
Sweet Pickle Tartar Sauce
A tangy and sweet twist on traditional tartar sauce, this recipe is perfect for topping fish or as a dip for your favorite snacks.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup finely chopped dill pickle
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the mayonnaise, chopped pickle, honey, Dijon mustard, salt, and pepper.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is a quick and easy condiment that’s ready in no time.
Sweet Pickle and Bacon Jam
Sweet Pickle and Bacon Jam Recipe
Summary: This sweet and savory jam combines the tanginess of pickles with the smokiness of bacon, perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 1 cup finely chopped dill pickle
– 6 slices of cooked bacon, crumbled
– 1/2 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine the chopped pickles, crumbled bacon, sugar, apple cider vinegar, and honey.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce the heat to low and let the jam cook for 10-15 minutes, or until it has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Sweet Pickle Stuffed Burgers
Elevate your burger game with this sweet and savory recipe that combines the flavors of juicy beef, crispy bacon, and tangy pickle.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of bacon, cooked and crumbled
– 1/2 cup finely chopped sweet pickles
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, crumbled bacon, chopped sweet pickles, Worcestershire sauce, salt, and black pepper. Mix until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill or cook patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers with lettuce, tomato, cheese (if using), and your favorite condiments.
Cooking Time: 8-10 minutes
Sweet Pickle and Cheese Pinwheels
Sweet Pickle and Cheese Pinwheels Recipe
Elevate your snack game with these sweet and savory pinwheels, perfect for a quick pick-me-up or a fun party appetizer. Crunchy crackers, tangy sweet pickle slices, and melted cheese come together in harmony.
Ingredients:
– 1 package of cream cheese, softened
– 1/4 cup of sweet pickle relish
– 2 tablespoons of mayonnaise
– 1 teaspoon of Dijon mustard
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– 12-15 crackers (any type, such as Ritz or saltines)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together the cream cheese, sweet pickle relish, mayonnaise, and Dijon mustard until smooth.
3. Spread one side of each cracker with the cheese mixture, leaving a small border around the edges.
4. Sprinkle shredded cheese and chopped parsley on top of the cheese mixture.
5. Roll up each cracker tightly, starting from the filled end.
6. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is melted and slightly golden brown.
Sweet Pickle Marinated Grilled Shrimp
This recipe combines the sweetness of pickles with the savory flavor of grilled shrimp, resulting in a tangy and addictive dish perfect for a quick summer meal or party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sweet pickle juice (homemade or store-bought)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: fresh parsley or dill for garnish
Instructions:
1. In a large bowl, whisk together pickle juice, olive oil, garlic, lemon juice, and oregano.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with parsley or dill if desired.
Cooking Time: 6-8 minutes total
Summary
Get ready to delight your taste buds with these 18 tangy sweet pickle recipes! From classic sweet gherkin pickles to spicy honey mustard sweet pickles, and from sweet pickle deviled eggs to sweet pickle stuffed burgers, there’s a recipe for every occasion. Whether you’re looking for a snack, side dish, or topping, these sweet and sour treats are sure to please. Try your hand at making cinnamon spiced sweet pickle chips, maple bourbon sweet pickle spears, or jalapeño lime sweet pickle relish – the possibilities are endless!
