Are you looking for a breakfast or brunch option that’s both delicious and easy to make? Look no further than quiche! This classic French dish has been a staple in many households for decades, and with good reason. Quiche is incredibly versatile, and can be made with a wide variety of ingredients and flavors.
In this article, we’ll explore 20 delicious quiche recipes that all feature the perfect combination of bacon and cheese. From classic combinations like cheddar and gruyere to more adventurous pairings like jalapeño and pepper jack, there’s something for everyone on this list. Whether you’re a busy professional looking for a quick and easy breakfast option or a weekend warrior seeking out inspiration for your next brunch gathering, these quiche recipes are sure to please.
Classic Bacon and Cheddar Quiche
Classic Bacon and Cheddar Quiche: A savory breakfast or brunch option that combines crispy bacon, melted cheddar cheese, and flaky crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, diced
– 2 cups of grated cheddar cheese
– 1/2 cup of heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook the diced bacon until crispy. Set aside.
4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Sprinkle half of the grated cheddar cheese into the pie crust.
6. Add the cooked bacon on top of the cheese.
7. Pour the egg mixture over the filling.
8. Top with remaining cheese.
9. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Bacon Quiche with Gruyere
A classic quiche recipe gets a boost from the savory flavors of spinach, crispy bacon, and nutty Gruyère. This quiche is perfect for brunch or dinner, and can be served warm or at room temperature.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 cups fresh spinach leaves
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup Gruyère cheese, grated
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon until crispy, then set aside.
3. In a skillet, sauté the onion and garlic until softened. Add spinach and cook until wilted.
4. Roll out the pie crust and place in a tart pan with a removable bottom.
5. Arrange the cooked spinach mixture, bacon, and Gruyère cheese in the pie crust.
6. Beat the eggs and heavy cream together, then pour over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Bacon Quiche
A savory quiche filled with sweet caramelized onions, crispy bacon, and melted cheese – perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 large onion, thinly sliced
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. Cook the bacon in a skillet until crispy, then set aside.
4. In the same skillet, cook the onions over medium-low heat for 20-25 minutes or until caramelized.
5. In a separate bowl, whisk together the heavy cream and eggs. Season with salt and pepper to taste.
6. Sprinkle the cooked bacon, caramelized onions, and grated cheese evenly throughout the pie crust.
7. Pour in the egg mixture and smooth out the top.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Broccoli Bacon Quiche with Swiss Cheese
This quiche is a perfect combination of savory and sweet, featuring tender broccoli, crispy bacon, and melted Swiss cheese. It’s an ideal dish for a special occasion or a quick weeknight meal.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 6 slices of bacon, diced
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan.
3. In a skillet, cook the bacon until crispy. Remove from heat and set aside.
4. Add the broccoli to the skillet and cook for 2-3 minutes or until tender.
5. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked broccoli and bacon in the pie crust.
7. Pour the egg mixture over the filling and top with Swiss cheese.
8. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Bacon and Mushroom Quiche with Thyme
Elevate your morning meal with this rich and flavorful quiche, packed with crispy bacon, earthy mushrooms, and a hint of thyme.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 large eggs
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook the bacon until crispy, then set aside. In the same skillet, add the mushrooms and garlic; cook until tender.
4. Whisk together the heavy cream, eggs, thyme, salt, and pepper. Add the cooked mushroom mixture and crispy bacon to the egg mixture.
5. Pour the filling into the pie crust and bake for 35-40 minutes or until the quiche is set.
6. Let it cool before serving.
Cooking Time: 35-40 minutes
Jalapeño Bacon Quiche with Pepper Jack
A spicy twist on the classic quiche, this recipe combines the savory flavor of pepper jack cheese with the bold heat of jalapeños and crispy bacon.
Ingredients:
– 1 pie crust
– 6 slices of cooked bacon, crumbled
– 2 cups mixed greens (such as cheddar, Monterey Jack, and Colby)
– 1 cup diced jalapeños
– 1/2 cup chopped fresh cilantro
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 large eggs
– 1 cup milk
– 1/2 cup shredded pepper jack cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, milk, salt, and black pepper.
4. Arrange the bacon, mixed greens, jalapeños, and cilantro in the pie crust.
5. Pour the egg mixture over the filling.
6. Sprinkle the shredded pepper jack cheese on top.
7. Bake for 35-40 minutes or until the quiche is set.
Cooking Time: 35-40 minutes
Bacon and Leek Quiche with Goat Cheese
A savory twist on the classic quiche, this recipe combines crispy bacon, sweet caramelized leeks, and tangy goat cheese for a delightful brunch or dinner option.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 large leeks, thinly sliced
– 1/2 cup goat cheese, crumbled
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy, then set aside.
3. In the same skillet, add the leeks and cook until caramelized, about 10-12 minutes.
4. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
5. Arrange the cooked bacon, leeks, and crumbled goat cheese in the pie crust.
6. In a separate bowl, whisk together the heavy cream, salt, and pepper, then pour over the filling.
7. Sprinkle the grated cheddar cheese on top.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Bacon Quiche
This quiche is a delicious twist on the classic breakfast dish, with the added flavors of sun-dried tomatoes and crispy bacon. Perfect for brunch or a weekend morning.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes, chopped
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a tart pan.
3. In a bowl, whisk together eggs, heavy cream, cheese, parsley, sun-dried tomatoes, and bacon. Season with salt and pepper.
4. Pour the egg mixture into the pie crust.
5. Bake for 35-40 minutes or until the quiche is golden brown and set.
6. Let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Bacon and Asparagus Quiche with Parmesan
Bacon and Asparagus Quiche with Parmesan: A Savory Twist on the Classic Quiche Recipe
Bacon and Potato Quiche with Rosemary
Elevate your brunch game with this savory quiche, packed with crispy bacon, tender potatoes, and the earthy flavor of rosemary. Perfect for a weekend gathering or a special occasion.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 3 sprigs of fresh rosemary, chopped
– 1 onion, thinly sliced
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook the bacon until crispy, then set aside.
4. In a large skillet, sauté the potatoes, onion, and rosemary in olive oil until tender.
5. Arrange the potato mixture in the pie crust, followed by the cooked bacon and cheddar cheese.
6. Pour the heavy cream over the filling and season with salt and pepper.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Bacon and Kale Quiche with Feta
A savory twist on the classic quiche, this recipe combines the smoky flavor of bacon, the earthy taste of kale, and the tanginess of feta cheese.
Ingredients:
– 1 pie crust
– 6 slices of cooked bacon, diced
– 2 cups of chopped kale
– 1 cup of heavy cream
– 2 large eggs
– 1/2 cup of crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, cook the diced bacon until crispy. Drain on paper towels.
4. Add the chopped kale to the skillet and cook until wilted.
5. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
6. Arrange the cooked bacon and kale mixture in the pie crust.
7. Pour the egg mixture over the top and sprinkle with crumbled feta cheese.
8. Bake for 35-40 minutes or until the quiche is set.
Cooking Time: 35-40 minutes
Bacon and Apple Quiche with Gouda
A sweet and savory quiche that combines the smokiness of bacon, the crunch of apples, and the creaminess of Gouda cheese. Perfect for brunch or a quick dinner.
Ingredients:
– 1 pie crust
– 6 slices of cooked bacon, diced
– 2 Granny Smith apples, peeled and sliced
– 2 cups of heavy cream
– 1/2 cup of grated Gouda cheese
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the diced bacon until crispy, then set aside.
4. In the same skillet, add the sliced apples and cook until tender, about 5 minutes.
5. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
6. Arrange the cooked bacon and apple mixture in the pie crust.
7. Pour the cream mixture over the filling and top with grated Gouda cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Blue Cheese Quiche with Walnuts
Bacon and Blue Cheese Quiche with Walnuts: A savory and satisfying breakfast or brunch option that combines the richness of bacon and blue cheese with the crunch of walnuts.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 1/2 cup blue cheese crumbles
– 1/4 cup chopped fresh chives
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 cup chopped walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan with a removable bottom.
3. In a skillet, cook the crumbled bacon until crispy, then set aside.
4. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
5. Arrange the cooked bacon, blue cheese crumbles, and chopped chives in the pie crust.
6. Pour the egg mixture over the filling and sprinkle with chopped walnuts.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Zucchini Quiche with Mozzarella
A flavorful and savory quiche that combines the smokiness of bacon, the sweetness of zucchini, and the creaminess of mozzarella cheese. Perfect for breakfast, brunch, or dinner!
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 medium zucchinis, sliced
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Cook the bacon until crispy, then set aside.
4. In a skillet, sauté the zucchinis with salt and pepper until tender.
5. In a bowl, whisk together eggs, heavy cream, and a pinch of salt.
6. Arrange the cooked zucchini and bacon in the pie crust.
7. Pour the egg mixture over the filling.
8. Sprinkle mozzarella cheese on top.
9. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Bacon and Corn Quiche with Cheddar
This quiche is a perfect combination of crispy bacon, sweet corn, and sharp cheddar, all wrapped up in a flaky crust. It’s an excellent brunch option or dinner solution that’s sure to please.
Ingredients:
– 1 pie crust
– 6 slices of bacon, cooked and crumbled
– 1 cup of fresh corn kernels
– 2 large eggs
– 1 cup of shredded cheddar cheese
– 1/2 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add cooked bacon, corn kernels, and cheddar cheese to the egg mixture. Stir until well combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Bacon and Roasted Red Pepper Quiche
A savory and flavorful quiche perfect for brunch or dinner, featuring crispy bacon and sweet roasted red peppers.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, cooked and crumbled
– 2 large red bell peppers, roasted and diced
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the crumbled bacon and roasted red peppers in the pie crust.
5. Pour the egg mixture over the filling and top with grated cheddar cheese.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Butternut Squash Quiche
Elevate your brunch game with this savory quiche filled with crispy bacon, roasted butternut squash, and gooey cheese. Perfect for a chilly morning or a special occasion.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Cook the bacon until crispy, then set aside.
4. Roast the butternut squash cubes in the olive oil until tender, about 20-25 minutes.
5. In a separate skillet, sauté the onion and garlic until softened.
6. Whisk together the heavy cream, salt, and pepper.
7. Arrange the roasted squash, cooked bacon, and sautéed onion mixture in the pie crust.
8. Pour the cream mixture over the filling and top with grated cheese.
9. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
Cooking Time: 40 minutes
Bacon and Pesto Quiche with Ricotta
Elevate your brunch game with this savory and rich quiche featuring crispy bacon, flavorful pesto, and creamy ricotta. Perfect for a weekend breakfast or a special occasion.
Ingredients:
– 1 pie crust
– 6 slices of bacon, cooked and crumbled
– 1/2 cup of pesto
– 1 cup of ricotta cheese
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together ricotta cheese, eggs, salt, and pepper.
4. Spread the pesto evenly over the pie crust, leaving a 1/2 inch border around the edges.
5. Arrange the crumbled bacon on top of the pesto.
6. Pour the egg mixture over the bacon.
7. Bake for 40-45 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Bacon and Black Olive Quiche with Feta
This savory quiche is a perfect combination of crispy bacon, salty black olives, and tangy feta cheese. Perfect for brunch or dinner, this recipe is sure to please.
Ingredients:
– 1 pie crust
– 6 slices of bacon, diced
– 1/2 cup of pitted black olives, sliced
– 1/4 cup of crumbled feta cheese
– 2 large eggs
– 1 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a tart pan.
3. Cook the diced bacon until crispy, then set aside.
4. In a separate bowl, whisk together eggs and heavy cream. Add salt and pepper to taste.
5. Arrange the cooked bacon, black olives, and feta cheese evenly across the quiche crust.
6. Pour the egg mixture over the filling ingredients.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Sweet Potato Quiche with Sage
A savory twist on the classic quiche, this recipe combines crispy bacon, sweet and caramelized sweet potatoes, and fresh sage for a delightful brunch or dinner option.
Ingredients:
– 1 large sweet potato, peeled and thinly sliced
– 6 slices of bacon, diced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 eggs
– 1 cup heavy cream
– 1 teaspoon dried sage
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sweet potatoes in boiling water until tender, about 10 minutes. Drain and set aside.
3. In a skillet, cook bacon over medium heat until crispy. Remove from heat and set aside with the sweet potatoes.
4. In the same skillet, add olive oil, onion, and sage. Cook until the onion is translucent, about 5 minutes.
5. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
7. Arrange sweet potatoes, bacon, and onion mixture in the pie crust.
8. Pour egg mixture over the filling.
9. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Summary
Looking for delicious quiche recipes that combine the savory flavors of bacon and cheese? Look no further! This article presents 20 mouthwatering quiche recipes that feature crispy bacon and melted cheese as the stars. From classic combinations like bacon and cheddar to more adventurous pairings like jalapeño and pepper jack, these quiches are sure to satisfy your cravings. With a variety of ingredients and flavor profiles to choose from, you’re guaranteed to find at least one new recipe to try.
