Are you tired of same old canning recipes and looking for a twist? Look no further! Green tomatoes are a hidden gem when it comes to canning, offering a tangy flavor that pairs perfectly with a variety of spices and seasonings. In this article, we’ll dive into 18 unique green tomato canning recipes that will elevate your pickling game and add some excitement to your pantry.
From classic dill pickles to spicy relishes and sweet chutneys, our collection of recipes is sure to satisfy any taste bud. Whether you’re a seasoned canner or just starting out, these tangy green tomato recipes are the perfect way to add some zing to your meal prep and snack game.
In this article, we’ll explore everything from condiments like ketchup and mustard to jams and preserves, as well as unique flavors like mango chutney and jalapeño pickles. So, let’s get started and uncover the world of tangy green tomato canning recipes!
Spicy Green Tomato Relish
Add a burst of flavor to your dishes with this spicy green tomato relish, perfect for topping burgers, grilled meats, or using as a dip.
Ingredients:
– 2 lbs green tomatoes, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine diced green tomatoes, red onion, jalapeño pepper, and chopped cilantro.
2. Cook over medium heat, stirring occasionally, until the mixture is tender and slightly caramelized (about 20-25 minutes).
3. Stir in apple cider vinegar and olive oil. Season with salt and pepper to taste.
4. Remove from heat and let cool to room temperature.
5. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 20-25 minutes
Sweet and Sour Green Tomato Chutney
This sweet and tangy chutney is a perfect condiment for grilled meats, naan bread, or as a dip for snacks. Made with green tomatoes, it’s a great way to use up unripe tomatoes before they turn red.
Ingredients:
• 2 lbs green tomatoes, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup granulated sugar
• 1/4 cup white vinegar
• 1 tablespoon grated ginger
• Salt and pepper to taste
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add the onion and cook until translucent (5 minutes).
3. Add the garlic, green tomatoes, sugar, vinegar, ginger, salt, and pepper. Stir well.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the chutney thickens slightly.
5. Remove from heat and let it cool before serving.
Cooking Time: 25 minutes
Classic Dill Pickled Green Tomatoes
Classic Dill Pickled Green Tomatoes Recipe
Summary: This recipe brings a burst of flavor and crunch to your garden-fresh green tomatoes by pickling them in a tangy dill brine.
Ingredients:
– 4 cups green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup (250ml) white vinegar
– 1 cup (250ml) water
– 2 tbsp granulated sugar
– 1 tsp kosher salt
– 1 tsp whole black peppercorns
– 2 sprigs fresh dill weed
Instructions:
1. In a large bowl, combine sliced green tomatoes and kosher salt. Let it sit for 30 minutes to allow the tomatoes to release their excess moisture.
2. Drain the tomatoes and rinse them with cold water. Pat dry with paper towels.
3. In a large saucepan, combine vinegar, water, sugar, black peppercorns, and fresh dill weed. Bring to a boil over medium-high heat.
4. Reduce heat to medium-low and simmer for 10 minutes.
5. Pack the green tomato slices into clean glass jars, leaving about 1/2 inch headspace. Pour the hot pickling liquid over the tomatoes, making sure they’re completely covered.
6. Seal the jars and let them cool to room temperature. Store in the refrigerator.
Cooking Time: 10 minutes (pickling liquid) + time for cooling
Green Tomato Salsa Verde
A refreshing twist on traditional salsa verde, this recipe combines the brightness of green tomatoes with tangy parsley and garlic for a perfect accompaniment to grilled meats or vegetables.
Ingredients:
– 2 cups green tomatoes, diced
– 1/4 cup fresh parsley, chopped
– 3 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine the diced green tomatoes, chopped parsley, and minced garlic.
2. Squeeze the red wine vinegar over the mixture and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes (plus chilling time)
Bread and Butter Green Tomato Pickles
Add a tangy twist to your sandwiches and snacks with these easy-to-make Bread and Butter Green Tomato Pickles. Sweet, crunchy, and utterly delicious, they’re the perfect condiment for any occasion.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup (200g) white vinegar
– 1 cup (200g) water
– 1 tablespoon bread and butter pickling spice blend (or substitute with a mixture of equal parts mustard seed, coriander, and dill weed)
– 1 tablespoon granulated sugar
– Salt to taste
Instructions:
1. In a large bowl, combine sliced green tomatoes, white vinegar, water, bread and butter pickling spice blend, and sugar.
2. Let the mixture sit at room temperature for at least 24 hours or in the refrigerator for up to 3 days to allow the flavors to meld.
3. Just before serving, season with salt to taste.
Cooking Time: None required! Simply let the pickle mixture sit and do its magic.
Green Tomato and Onion Jam
This tangy jam is a perfect way to use up green tomatoes that are just past their prime. The onions add a depth of flavor and the spices give it a warm, comforting taste.
Ingredients:
– 2 lbs green tomatoes, diced
– 1 large onion, thinly sliced
– 1/4 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1 tsp ground cinnamon
– 1/2 tsp ground allspice
– Salt and pepper to taste
Instructions:
1. In a large saucepan, combine the diced green tomatoes, thinly sliced onion, sugar, apple cider vinegar, cinnamon, allspice, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
3. Use an immersion blender or a regular blender to puree the jam to your desired consistency.
4. Continue to simmer the jam for another 10-15 minutes, or until it has thickened to your liking.
Cooking Time: 40-50 minutes
Yield: About 2 cups of jam
Garlicky Fermented Green Tomatoes
Discover the tangy and savory world of fermented green tomatoes! This recipe transforms the humble vegetable into a delicious condiment perfect for topping burgers, sandwiches, or using as a side dish.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 2 cloves garlic, minced
– 1 tablespoon sea salt
– 1 tablespoon brown sugar
– 1 cup water
– 1 cup starter culture (such as sauerkraut juice or a fermented food starter)
Instructions:
1. In a large bowl, combine sliced green tomatoes, minced garlic, sea salt, and brown sugar. Mix well.
2. Pack the tomato mixture into a clean glass jar, leaving about 1 inch of space at the top.
3. Add the water and starter culture to the jar, stirring gently to combine.
4. Cover the jar with a lid or cheesecloth, ensuring it is tight and secure.
5. Store the jar in a cool, dark place (around 68°F/20°C) for 3-7 days, shaking the jar daily to ferment.
6. After fermentation, store the garlicky green tomatoes in the refrigerator to slow down the fermentation process.
Cooking Time: None needed! This recipe is raw and fermented, allowing the natural flavors to develop.
Green Tomato Mango Chutney
This sweet and tangy chutney is a perfect blend of Indian and tropical flavors, making it a great accompaniment to grilled meats, naan bread, or as a dip for snacks. With the combination of green tomatoes and ripe mango, this chutney is sure to delight your taste buds.
Ingredients:
– 2 cups green tomatoes, diced
– 1 cup ripe mango, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 1 tablespoon lemon juice
– 1/4 cup sugar
Instructions:
1. Heat oil in a pan over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, coriander, and cayenne pepper (if using). Cook for another minute.
4. Add diced green tomatoes and mango. Stir well to combine.
5. Reduce heat to low and simmer for 15-20 minutes or until the chutney thickens slightly.
6. Season with salt, lemon juice, and sugar. Mix well.
Cooking Time: 20-25 minutes
Zesty Green Tomato Hot Sauce
This recipe transforms green tomatoes into a tangy and spicy hot sauce perfect for adding a kick to tacos, grilled meats, or as a dip. With just a few simple ingredients and minimal cooking time, you’ll be enjoying this flavorful condiment in no time.
Ingredients:
– 2 lbs green tomatoes, chopped
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeño peppers or red pepper flakes for added heat
Instructions:
1. In a blender or food processor, combine chopped green tomatoes, apple cider vinegar, water, olive oil, garlic powder, cumin, salt, and pepper.
2. Blend until smooth, then transfer the mixture to a saucepan.
3. Bring the mixture to a simmer over medium heat and let cook for 10-15 minutes, stirring occasionally.
4. Remove from heat and let cool to room temperature.
5. Strain the hot sauce through a fine-mesh sieve or cheesecloth to remove any solids.
Cooking Time: 10-15 minutes
Green Tomato and Pepper Jelly
This recipe brings together the flavors of green tomatoes and bell peppers to create a sweet and tangy jelly perfect for topping toast, using as a glaze for meats, or gifting to friends and family.
Ingredients:
– 4 cups green tomatoes, chopped
– 2 cups bell peppers, chopped
– 1 cup granulated sugar
– 1 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. In a large pot, combine green tomatoes, bell peppers, sugar, apple cider vinegar, and water.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in lemon juice and pectin.
4. Continue to simmer for an additional 10-15 minutes or until jelly has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Indian-Spiced Green Tomato Achar
This tangy and aromatic condiment is a popular accompaniment to Indian meals, adding a burst of flavor to any dish. With the sweetness of green tomatoes balanced by the heat of spices, this achar (pickling recipe) is sure to become a favorite.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup vinegar (apple cider or white wine)
– 1/2 cup water
– 1/4 cup sugar
– 2 tablespoons grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili flakes (optional)
– Salt, to taste
Instructions:
1. In a large bowl, combine sliced green tomatoes and salt. Let it sit for 30 minutes to allow the tomatoes to release their excess moisture.
2. Rinse the tomatoes with water, then drain well.
3. In a saucepan, combine vinegar, water, sugar, ginger, cumin, coriander, turmeric powder, and red chili flakes (if using). Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Pack the tomato slices into clean glass jars, leaving about 1/2 inch headspace. Pour the spiced vinegar mixture over the tomatoes, making sure they are completely covered.
5. Seal the jars and store in the refrigerator. Allow the achar to mature for at least 24 hours before serving.
Cooking Time: 10 minutes (simmering the vinegar mixture) + time for maturation (at least 24 hours)
Green Tomato Ketchup
Transform fresh green tomatoes into a tangy and flavorful condiment with this simple recipe. This unique ketchup is perfect for topping burgers, sandwiches, or using as a dip for your favorite snacks.
Ingredients:
– 3 lbs green tomatoes, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a large saucepan, combine green tomatoes, onion, and garlic.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together (about 30 minutes).
3. Add apple cider vinegar, brown sugar, salt, and black pepper. Stir to combine.
4. Reduce heat to low and simmer for an additional 10-15 minutes or until the ketchup has reached your desired consistency.
5. Remove from heat and let cool.
Cooking Time: Approximately 45-50 minutes
Sweet Green Tomato Pie Filling
Sweet Green Tomato Pie Filling Recipe
Discover the sweet and tangy flavors of this simple yet impressive pie filling. This recipe is perfect for using up ripe green tomatoes and creating a delicious dessert.
Ingredients:
– 2 cups green tomatoes, diced
– 1 cup granulated sugar
– 1/4 cup light brown sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine diced green tomatoes, granulated sugar, light brown sugar, and salt.
3. Cook over medium heat, stirring occasionally, until the mixture thickens and the tomatoes are tender (about 15-20 minutes).
4. Stir in heavy cream, unsalted butter, and vanilla extract.
5. Pour the filling into a pre-baked pie crust or individual ramekins.
6. Bake for an additional 10-12 minutes, or until the filling is set and lightly browned.
Cooking Time: 25-30 minutes
Green Tomato and Apple Chutney
This sweet and tangy chutney is a perfect way to use up green tomatoes that are past their prime for eating fresh. It’s great as a condiment or side dish, and pairs well with grilled meats, cheeses, and crackers.
Ingredients:
– 4-6 green tomatoes, chopped
– 1 large apple, peeled and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. In a large saucepan, combine the green tomatoes, apple, onion, and garlic.
2. Add the brown sugar, apple cider vinegar, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30-40 minutes, or until the chutney has thickened.
4. Season with salt and pepper to taste.
5. Let the chutney cool before transferring it to an airtight container.
Cooking Time: 30-40 minutes
Smoky Green Tomato BBQ Sauce
This tangy and smoky BBQ sauce is a perfect blend of sweet and savory flavors, making it a unique addition to your grill or table. Made with green tomatoes and a hint of smoke, this recipe adds a twist to traditional BBQ sauces.
Ingredients:
– 1 cup green tomatoes, diced
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine green tomatoes, ketchup, apple cider vinegar, brown sugar, smoked paprika, and garlic powder.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and let the sauce cook for 10-15 minutes, or until it has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Let the sauce cool before transferring it to an airtight container.
Cooking Time: 15 minutes
Green Tomato and Jalapeño Pickles
Add a tangy twist to your meals with these crunchy and flavorful green tomato pickles infused with the heat of jalapeños. Perfect as a snack, side dish, or topping for tacos and sandwiches.
Ingredients:
– 4 cups green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup thinly sliced red onion
– 2 jalapeños, seeded and chopped
– 1 cup vinegar (apple cider or white wine)
– 1/2 cup water
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a large bowl, combine green tomatoes, red onion, and jalapeños.
2. In a separate saucepan, combine vinegar, water, salt, and black pepper. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 10 minutes.
4. Pack tomato mixture into clean glass jars, leaving about 1/2 inch headspace.
5. Pour hot pickling liquid over the tomatoes, making sure they’re completely covered.
6. Seal jars and let them cool to room temperature. Store in refrigerator.
Cooking Time: 10 minutes (plus cooling time)
Green Tomato Mustard Pickles
Add a tangy twist to traditional pickling with these vibrant green tomato mustard pickles.
Ingredients:
– 4 cups thinly sliced green tomatoes (such as Roma or Heirloom)
– 1 cup apple cider vinegar
– 1/2 cup mustard seeds
– 1/4 cup water
– 1 tablespoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon turmeric
Instructions:
1. In a large bowl, combine the sliced green tomatoes and salt. Let it sit for 30 minutes to allow the tomatoes to release their excess moisture.
2. Rinse the tomatoes with water to remove any excess salt. Drain well and set aside.
3. In a medium saucepan, combine the apple cider vinegar, mustard seeds, water, black pepper, and turmeric. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
4. Pack the tomatoes into clean, sterilized jars, leaving about 1/2 inch of headspace. Pour the hot pickling liquid over the tomatoes, making sure they are completely covered.
5. Process the jars in a boiling water bath for 10 minutes to ensure proper canning and preservation.
Cooking Time: 20 minutes
Green Tomato and Ginger Preserves
This recipe transforms unripe green tomatoes into a deliciously sweet and tangy preserve, infused with the warmth of ginger. Perfect for topping toast, using as a chutney, or adding to scones.
Ingredients:
– 4 cups green tomatoes, diced
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup crystallized ginger, finely chopped
– 1 lemon, juiced
– 1 cinnamon stick
Instructions:
1. Combine diced green tomatoes and sugar in a large saucepan.
2. Add water, chopped ginger, lemon juice, and cinnamon stick.
3. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 30 minutes or until the tomatoes are tender and the liquid has thickened.
4. Remove from heat and let cool slightly.
5. Strain preserves through a fine-mesh sieve into a clean glass jar. Discard solids.
6. Store in refrigerator for up to 2 months.
Cooking Time: 30 minutes
Summary
Get ready to can your way into flavor country with these 18 tangy green tomato recipes! From classic dill pickled green tomatoes to spicy relishes and sweet chutneys, there’s something for every pickle lover. Try making a batch of garlicky fermented green tomatoes or a jar of zesty green tomato hot sauce. Or go sweet with green tomato and apple chutney or green tomato ketchup. With these recipes, you’ll be able to enjoy the tanginess of green tomatoes all year round.
