The humble pot roast has been a staple of comfort food for generations. But why settle for just serving it with some crusty bread and mashed potatoes? We think it’s time to take this classic dish to new heights – literally! In the following pages, we’ll be sharing 18 mouthwatering recipes that turn the humble pot roast into deliciously savory sandwiches. From classic slow-cooked pot roast on a soft bun to spicy BBQ-inspired sliders and everything in between, these creative takes on a timeless favorite are sure to become your new go-to’s for casual gatherings or just a quick lunch.
Classic Slow-Cooked Pot Roast Sandwich
This hearty sandwich is a comfort food classic, featuring tender and juicy pot roast served on a soft bun with melted cheese and crispy bacon. Perfect for a satisfying meal or snack.
Ingredients:
– 2 lbs beef pot roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 slices of cheese (such as cheddar or American)
– 6 slices of bacon, cooked and crumbled
– 4 soft buns
Instructions:
1. Preheat slow cooker to low.
2. Season pot roast with salt, pepper, and thyme.
3. In a large skillet, brown the pot roast on all sides. Remove from heat and set aside.
4. Add sliced onion and minced garlic to the same skillet and cook until caramelized.
5. Transfer pot roast, beef broth, and tomato paste to slow cooker. Cook for 8-10 hours or overnight.
6. Assemble sandwiches by slicing cooked pot roast thinly and placing on a bun with melted cheese, crumbled bacon, and any desired toppings.
Cooking Time: 8-10 hours (slow cooker), 30 minutes (oven)
Spicy BBQ Pot Roast Sliders
Elevate your slider game with this bold and flavorful recipe that combines the richness of pot roast with a spicy kick from BBQ sauce. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (2-3 pound) beef pot roast, boneless
– 1/4 cup Spicy BBQ Sauce (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Shredded cheddar cheese, lettuce, tomato, pickles, and onions (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season pot roast with salt, pepper, smoked paprika, garlic powder, and brown sugar.
3. Roast in the preheated oven for 3-4 hours, or until tender.
4. Shred pot roast with two forks and mix with Spicy BBQ Sauce.
5. Split hamburger buns and fill with shredded pot roast mixture.
6. Top with cheese, lettuce, tomato, pickles, and onions (if using).
7. Serve immediately.
Cooking Time: 3-4 hours
Creamy Horseradish Pot Roast Sandwich
Elevate your lunch game with this mouthwatering sandwich featuring tender pot roast, creamy horseradish sauce, and crispy melted cheddar.
Ingredients:
– 1 lb beef pot roast
– 2 tbsp unsalted butter
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 4 slices cheddar cheese
– 4 soft buns
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, melt butter over medium-high heat. Add onion and garlic; cook until softened.
3. Add pot roast, cream, horseradish, and Dijon mustard. Season with salt and pepper to taste. Cover and transfer to the preheated oven.
4. Cook for 2-1/2 hours or until pot roast is tender.
5. Assemble sandwiches by slicing the pot roast thinly and placing it on a bun. Top with melted cheddar cheese.
Cooking Time: 2-1/2 hours
Caramelized Onion and Swiss Pot Roast Sandwich
Caramelized Onion and Swiss Pot Roast Sandwich Recipe
Elevate your sandwich game with this flavorful combination of tender pot roast, caramelized onions, and melted Swiss cheese.
Ingredients:
– 1 pound beef pot roast (such as chuck or round)
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 slices Swiss cheese
– 4 hamburger buns
– Optional: horseradish sauce or mustard for added flavor
Step-by-Step Instructions:
1. Preheat oven to 300°F (150°C).
2. Season pot roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear pot roast until browned, about 2 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium-low. Add sliced onions to the pot and cook, stirring occasionally, for 30-40 minutes or until caramelized.
5. Add garlic, beef broth, tomato paste, and thyme to the pot. Stir to combine. Return pot roast to the pot and cover with a lid.
6. Roast in the oven for about 2 hours or until tender and easily shredded.
7. Slice the roast thinly. Assemble sandwiches by placing sliced roast on hamburger buns, topping with caramelized onions and melted Swiss cheese.
Cooking Time: About 2 hours 30 minutes
Garlic Butter Pot Roast Hoagie
Transform a classic pot roast into a mouthwatering hoagie filled with tender beef, garlic butter, and melted provolone cheese. This easy recipe is perfect for a comforting meal or impressive party appetizer.
Ingredients:
– 1 (3-4 pound) pot roast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hoagie rolls
– Provolone cheese, sliced
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the pot roast with salt, pepper, and oregano.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Sear the pot roast in the skillet until browned on all sides, about 5 minutes per side.
5. Transfer the pot roast to a baking dish and roast for 2-3 hours, or until tender.
6. Slice the hoagie rolls in half and toast lightly.
7. Assemble the hoagies by placing sliced pot roast, garlic butter, and melted provolone cheese on each roll.
Cooking Time: Approximately 3 hours (including roasting time)
Jalapeño Popper Pot Roast Sandwich
Elevate the humble pot roast sandwich with the bold flavors of jalapeños and cream cheese. This mouthwatering twist is sure to become a new favorite!
Ingredients:
– 1 lb beef pot roast
– 2 jalapeños, sliced
– 1/4 cup cream cheese, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: cheddar cheese, shredded lettuce, tomato slices
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, brown the beef on all sides over medium-high heat.
3. Add sliced jalapeños, cream cheese, Worcestershire sauce, and garlic powder. Cook for 1-2 minutes.
4. Transfer the pot to the preheated oven and roast for 2 hours, or until the beef reaches desired tenderness.
5. Assemble sandwiches by slicing the pot roast thinly and serving on hamburger buns with optional toppings.
Cooking Time: 2 hours
Smoked Gouda and Mushroom Pot Roast Sandwich
Elevate your sandwich game with the rich flavors of smoked gouda, sautéed mushrooms, and tender pot roast. This comforting creation is perfect for a cozy lunch or dinner.
Ingredients:
– 1 lb beef pot roast (such as chuck or round)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/4 cup smoked Gouda cheese, shredded
– 4 hoagie rolls
– Salt and pepper to taste
– Optional: fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. In a large skillet, cook the mushrooms in butter until tender and fragrant.
4. Place the pot roast in the oven and roast for about 2-3 hours, or until tender.
5. Assemble the sandwiches by spreading some of the smoked Gouda on each hoagie roll, then topping with sliced pot roast and sautéed mushrooms.
Cooking Time: Approximately 2-3 hours (including roasting time)
Balsamic Glazed Pot Roast Ciabatta
Elevate your sandwich game with this sweet and savory pot roast ciabatta, perfectly glazed with a rich balsamic reduction.
Ingredients:
– 1 (16 oz) pot roast (such as beef or pork)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup ciabatta bread, cut into 1-inch pieces
– 1 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Sear the pot roast until browned on all sides, about 5 minutes. Transfer to a Dutch oven or oven-safe pot.
3. Add the chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
4. Add the ciabatta bread pieces to the skillet; toast until lightly browned, about 2-3 minutes.
5. Pour the balsamic glaze over the pot roast and ciabatta mixture.
6. Season with salt and pepper to taste.
7. Cover and bake for 30-40 minutes or until the pot roast is tender.
Cooking Time: 30-40 minutes
Blue Cheese and Bacon Pot Roast Sandwich
Elevate your sandwich game with this mouthwatering combination of tender pot roast, crispy bacon, and creamy blue cheese. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 pound beef pot roast
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1/4 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. Sear the bacon in a skillet over medium-high heat until crispy. Remove from heat and set aside.
4. Roast the pot roast in the preheated oven for 2-3 hours, or until tender.
5. Assemble the sandwiches by spreading Dijon mustard on each bun, followed by sliced pot roast, crumbled blue cheese, and crispy bacon.
6. Add lettuce, tomato, and pickles if desired.
7. Serve immediately and enjoy!
Cooking Time: 2-3 hours (pot roast) + 10 minutes (assembling sandwiches)
Avocado Ranch Pot Roast Wrap
This mouthwatering wrap combines the tender flavors of pot roast with the creamy richness of avocado ranch dressing, all wrapped up in a crispy tortilla. Perfect for a satisfying lunch or dinner!
Ingredients:
– 1 lb beef pot roast
– 1/4 cup avocado ranch dressing
– 2 large flour tortillas
– 1 ripe avocado, sliced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 300°F (150°C).
2. Cook pot roast according to package instructions or until tender.
3. Slice cooked pot roast into thin strips.
4. In a small bowl, mix together avocado ranch dressing and shredded cheese.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble wraps by spreading the cheese-avocado mixture on each tortilla, followed by sliced pot roast, and finishing with chopped cilantro.
7. Serve immediately and enjoy!
Cooking Time: 1 hour (including pot roast cooking time)
Pesto and Provolone Pot Roast Panini
Elevate your panini game with this flavorful combination of tender pot roast, creamy pesto, and melted provolone cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound cooked pot roast (beef, pork, or lamb)
– 2 tablespoons pesto
– 2 slices of Italian bread
– 2 tablespoons unsalted butter, divided
– 2 slices of provolone cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, in the press or on the grill.
4. Top with pot roast, pesto, and provolone cheese.
5. Place the second slice of bread, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Serve immediately.
Cooking Time: 2-3 minutes
Sweet Hawaiian Pot Roast Sliders
This recipe combines the classic comfort of pot roast with the sweetness of pineapple and teriyaki sauce, all wrapped up in a tender slider. Perfect for a twist on traditional sliders or as an appetizer for your next gathering.
Ingredients:
– 1 (2-3 pound) beef pot roast
– 1 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup pineapple juice
– 2 tablespoons teriyaki sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8 hamburger buns
– Sliced green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or pot, combine brown sugar, soy sauce, pineapple juice, teriyaki sauce, garlic, and olive oil.
3. Add the beef pot roast and bring to a boil.
4. Cover and transfer to the preheated oven.
5. Cook for 2-1/2 hours or until the meat is tender.
6. Slice into thin strips and serve on hamburger buns with your favorite toppings.
Cooking Time: 2-1/2 hours
Chipotle Mayo Pot Roast Sandwich
Transform your ordinary roast beef sandwich into a flavorful and spicy delight with this Chipotle Mayo Pot Roast Sandwich recipe. The smoky heat from the chipotle peppers in adobo sauce pairs perfectly with the tender pot roast and creamy mayonnaise.
Ingredients:
– 1 lb pot roast (such as chuck or round)
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 chipotle pepper in adobo sauce, finely chopped
– 2 tbsp mayonnaise
– 4 slices of bread (white or whole wheat)
– Optional: lettuce, tomato, cheese, and pickles
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the pot roast on all sides until browned.
3. Add the sliced onion and minced garlic to the pot. Cook until the onion is translucent.
4. Pour in the beef broth and bring to a simmer.
5. Reduce heat to low and add the chopped chipotle pepper. Let it cook for 2-3 hours or until the roast reaches your desired level of tenderness.
6. Slice the pot roast thinly against the grain.
7. Spread mayonnaise on each bread slice, then top with sliced pot roast.
8. Assemble the sandwiches as desired with lettuce, tomato, cheese, and pickles.
Cooking Time: 2-3 hours
French Dip Pot Roast Sandwich
Experience the rich flavors of a classic pot roast sandwich elevated by the savory goodness of a French dip. This comforting meal is perfect for a cozy night in or as a satisfying lunch.
Ingredients:
– 3 lbs beef pot roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 hoagie rolls
– 8 slices Gruyère cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. In a large Dutch oven, sear the pot roast on all sides. Add onion and garlic; cook until softened.
4. Add beef broth, tomato paste, and thyme. Cover and transfer to the preheated oven. Roast for 2-1/2 hours or until tender.
5. Slice the pot roast against the grain. Serve with Gruyère cheese on a toasted hoagie roll.
Cooking Time: Approximately 2-1/2 hours (plus prep time)
Loaded Baked Potato Pot Roast Sandwich
Transform your favorite comfort food into a satisfying sandwich with this creative twist on the classic baked potato and roast beef combination.
Ingredients:
– 2 large baking potatoes
– 1/4 cup shredded cheddar cheese
– 1/4 cup sour cream
– 2 tablespoons chopped fresh chives
– 8 slices of roast beef (such as prime rib or top round)
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Slice potatoes in half lengthwise and top with shredded cheese, sour cream, and chives.
4. Assemble sandwiches by placing a few slices of roast beef on each bun, followed by a potato half.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 50 minutes (baking potatoes) + assembly time
Pepper Jack and Poblano Pot Roast Sub
Elevate your sandwich game with this flavorful and spicy sub recipe featuring pepper jack cheese, poblanos, and tender pot roast. This satisfying meal is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb beef pot roast (such as chuck or round)
– 2 large poblanos, roasted and diced
– 4 slices of pepper jack cheese
– 4 sub rolls
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt, pepper, and oregano.
3. Sear the pot roast in a large Dutch oven over medium-high heat until browned on all sides. Remove from heat and set aside.
4. Add diced poblanos and olive oil to the same pot and cook for 5 minutes or until tender.
5. Slice the cooled pot roast into thin strips.
6. Assemble the subs by placing the pot roast, poblanos, and pepper jack cheese on each roll.
Cooking Time:
– Pot roast: 2-3 hours or until tender
– Poblanos: 5 minutes
Tangy Coleslaw Pot Roast Sandwich
This hearty sandwich combines the rich flavors of pot roast with the crunch and tanginess of coleslaw, all wrapped up in a soft bun. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 lb beef pot roast
– 2 cups coleslaw (homemade or store-bought)
– 4 hamburger buns
– 2 tbsp mayonnaise
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Optional: pickles, cheese, or other toppings
Instructions:
1. Preheat oven to 300°F (150°C). Season the pot roast with salt, pepper, and your favorite herbs.
2. Roast the pot roast for 3-4 hours, or until tender and easily shredded.
3. While the pot roast is cooking, toast the hamburger buns.
4. Assemble the sandwiches by spreading mayonnaise on each bun, followed by a layer of coleslaw, some shredded pot roast, and a dollop of Dijon mustard.
5. Top with any desired additional toppings and serve immediately.
Cooking Time: 3-4 hours for pot roast; 5 minutes to toast buns
Roasted Red Pepper and Goat Cheese Pot Roast Sandwich
Roasted Red Pepper and Goat Cheese Pot Roast Sandwich Recipe
Summary: This recipe combines the sweetness of roasted red peppers with the tanginess of goat cheese, all wrapped up in a crusty baguette. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 large red bell pepper
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup goat cheese, crumbled
– 1 tablespoon chopped fresh parsley
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 baguette, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell pepper on a baking sheet, drizzle with olive oil, and sprinkle with garlic.
3. Roast the pepper in the preheated oven for 30-40 minutes, or until skin is blistered and charred.
4. Remove from oven and let cool.
5. Slice the roasted pepper into strips.
6. Spread a layer of goat cheese on each baguette slice, followed by a few strips of roasted red pepper, some parsley, and a pinch of Dijon mustard.
7. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes (roasting the pepper) + assembly time
Summary
Get ready to sink your teeth into some mouthwatering pot roast sandwiches! In this article, we’ve gathered 18 savory recipes that will take your lunch game to the next level. From classic slow-cooked pot roast sandwiches to spicy BBQ sliders and creamy horseradish subs, there’s something for everyone. Whether you’re in the mood for a bold and zesty flavor or a rich and comforting taste, these recipes are sure to satisfy. So go ahead, get creative with your ingredients, and indulge in the ultimate comfort food experience!
