Are you a grilling enthusiast looking to elevate your outdoor cooking game? Look no further than the mighty Tomahawk steak. A tender and juicy cut of beef, Tomahawk steaks are perfect for a summer evening cookout or a special occasion dinner. With their impressive size and rich flavor profile, it’s no wonder why they’re a favorite among steak lovers.
In this article, we’ll be diving into the world of Tomahawk steak recipes, showcasing 20 mouth-watering dishes that will take your grilling skills to the next level. From classic combinations like garlic butter and rosemary, to bold flavors like bourbon glaze and spicy sriracha, we’ve got you covered. Whether you’re a seasoned chef or just starting out in the world of cooking, these recipes are sure to inspire your next backyard BBQ or dinner party.
Stay tuned for our first recipe, where we’ll be sharing a simple yet impressive garlic butter basted Tomahawk steak that’s sure to impress your friends and family.
Garlic Butter Basted Tomahawk Steak
Elevate your dinner game with this mouthwatering Garlic Butter Basted Tomahawk Steak recipe. This indulgent dish is perfect for special occasions or a romantic evening in.
Ingredients:
– 1 (2-3 pound) tomahawk steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the tomahawk steak with salt and pepper.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the steak reaches desired doneness.
6. Remove the skillet from the oven and brush the garlic butter mixture evenly over the steak.
7. Let the steak rest for 5 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Smoked Tomahawk Steak with Rosemary
Elevate your steak game with this mouth-watering recipe that combines the richness of smoked tomahawk steak with the earthy flavor of rosemary. Perfect for special occasions or a weekend dinner, this dish is sure to impress.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 4 sprigs of fresh rosemary, chopped
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– Salt and pepper, to taste
– 1 cup wood chips (hickory or apple)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the Tomahawk steak, making sure to coat evenly.
4. Place the steak in the smoker, fat side up.
5. Smoke for 4-5 hours, or until the internal temperature reaches 130°F.
6. Remove from heat and let rest for 10 minutes.
7. Garnish with chopped rosemary and serve.
Cooking Time: 4-5 hours
Reverse Seared Tomahawk Steak
A twist on traditional steak cooking methods, this reverse sear recipe yields a perfectly cooked, crispy crust and tender interior.
Ingredients:
– 1 (1.5-2 pound) tomahawk steak
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a small bowl, mix together olive oil, brown sugar, smoked paprika, salt, and pepper.
3. Place the tomahawk steak on a wire rack set over a rimmed baking sheet or broiler pan. Brush the mixture evenly over both sides of the steak.
4. Roast the steak in the preheated oven for 1 hour to achieve internal temperature of 120°F (49°C).
5. Remove the steak from the oven and let it rest for 10 minutes.
6. Using a blowtorch or broiler, sear the steak on both sides until caramelized and crispy, about 2-3 minutes per side.
7. Let the steak rest for an additional 5 minutes before slicing and serving.
Cooking Time: 1 hour 20 minutes
Tomahawk Steak with Chimichurri Sauce
Savor the bold flavors of Argentina with this Tomahawk Steak recipe paired with a tangy Chimichurri Sauce.
Ingredients:
For the Tomahawk Steak:
– 1 (2.5-3 pound) tomahawk steak, bone-in
– Salt and pepper, to taste
For the Chimichurri Sauce:
– 1/2 cup fresh parsley leaves
– 1/4 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the tomahawk steak with salt and pepper.
3. Grill or pan-sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
4. Transfer the steak to the oven and cook for an additional 5-10 minutes, or until it reaches your desired level of doneness.
5. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl. Season with salt and pepper to taste.
6. Serve the tomahawk steak with Chimichurri Sauce spooned over the top.
Cooking Time: 15-20 minutes
Blackened Tomahawk Steak with Cajun Spices
Experience the bold flavors of Louisiana with this mouth-watering Blackened Tomahawk Steak, smothered in a spicy Cajun seasoning blend. Perfect for special occasions or a night out with friends.
Ingredients:
– 1 (1.5-2 pound) tomahawk steak
– 2 tablespoons blackening spice mix
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening spice mix, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season the tomahawk steak with salt and pepper on both sides.
4. Melt 1 tablespoon of butter in an oven-safe skillet over high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Sprinkle the Cajun seasoning blend evenly over the steak.
6. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
7. Remove from the oven and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Tomahawk Steak with Blue Cheese Crust
Elevate your steak game with this impressive Tomahawk Steak recipe, topped with a pungent blue cheese crust. This indulgent cut is sure to impress at any dinner party.
Ingredients:
– 1 (2-3 pound) Tomahawk Steak
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, garlic, thyme, salt, and pepper.
3. Season the Tomahawk Steak with olive oil and rub the blue cheese mixture all over the steak, making sure to coat evenly.
4. Place the steak on a wire rack set over a rimmed baking sheet or a broiler pan.
5. Roast in the preheated oven for 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Grilled Tomahawk Steak with Herb Butter
This recipe elevates the classic grilled steak to new heights by pairing it with a flavorful herb butter. The result is a tender, juicy steak smothered in a rich and aromatic compound.
Ingredients:
– 1 (2.5-3 pound) Tomahawk steak
– 1/4 cup unsalted butter, softened
– 2 tablespoons fresh parsley, chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, garlic, and lemon zest until well combined.
3. Season steak with salt and pepper on both sides.
4. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, spread herb butter evenly across the top of the steak.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Tomahawk Steak with Red Wine Reduction
Savor the rich flavors of a grilled tomahawk steak paired with a bold red wine reduction.
Ingredients:
– 1 (6-8 oz) tomahawk steak
– 2 tbsp olive oil
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the tomahawk steak with salt and pepper.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for 5 minutes before slicing.
5. In a small saucepan, combine red wine and butter. Bring to a simmer over medium heat.
6. Reduce the wine mixture by half, stirring occasionally, until it has thickened slightly (about 10-12 minutes).
7. Serve the sliced tomahawk steak with the red wine reduction spooned over the top.
Cooking Time: 20-25 minutes
Peppercorn Crusted Tomahawk Steak
Elevate your steak game with this Peppercorn Crusted Tomahawk Steak recipe, featuring a tender and flavorful cut of beef topped with a crunchy peppercorn crust.
Ingredients:
– 1 (2.5-3 pound) Tomahawk Steak
– 1 cup black peppercorns
– 2 tablespoons coriander seeds
– 2 tablespoons brown sugar
– 2 tablespoons kosher salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine peppercorns and coriander seeds.
3. In a separate bowl, mix together brown sugar and kosher salt.
4. Season the Tomahawk Steak with salt mixture, making sure to cover all surfaces evenly.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until crust forms.
6. Sprinkle peppercorn mixture evenly over the steak, pressing gently to adhere.
7. Transfer skillet to preheated oven and cook for 10-12 minutes, or until desired level of doneness is reached.
8. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-17 minutes
Tomahawk Steak with Mushroom Sauce
Savor the bold flavors of a tender Tomahawk steak smothered in a rich and earthy mushroom sauce.
Ingredients:
– 1 (1.5-2 pound) Tomahawk steak
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Tomahawk steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to the oven and cook for 10-12 minutes, or until cooked to desired doneness.
4. In the same skillet, add sliced mushrooms and cook until tender and fragrant, about 5 minutes.
5. Add garlic, flour, beef broth, and heavy cream to the skillet. Stir to combine, then simmer for 2-3 minutes or until sauce thickens slightly.
6. Serve the Tomahawk steak with the mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Bourbon Glazed Tomahawk Steak
Elevate your steak game with this rich and indulgent Bourbon Glazed Tomahawk Steak recipe, featuring a tender cut of ribeye topped with a sticky bourbon glaze.
Ingredients:
– 1 (2-3 pound) Tomahawk Steak
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Tomahawk Steak with salt and pepper.
3. In a small bowl, whisk together bourbon, honey, soy sauce, brown sugar, garlic, and Worcestershire sauce.
4. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Brush the bourbon glaze all over the steak during the last minute of grilling.
6. Transfer the steak to a baking sheet and bake in the oven for an additional 5-7 minutes.
7. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 20-25 minutes total, including grilling and baking time.
Tomahawk Steak with Garlic Mashed Potatoes
Savor the richness of a tender Tomahawk steak paired with creamy garlic mashed potatoes, a match made in culinary heaven. This indulgent dish is perfect for special occasions or a cozy night in.
Ingredients:
For the Tomahawk Steak:
– 1 (1.5-2 pound) Tomahawk steak
– Salt and pepper to taste
For the Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 cloves of garlic, minced
– 2 tablespoons butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Tomahawk steak with salt and pepper.
3. Grill or pan-sear the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for 10-15 minutes before slicing.
5. Boil the potatoes in a large pot until tender, about 15-20 minutes.
6. Drain and mash with butter, garlic, and heavy cream.
7. Serve the sliced Tomahawk steak with the garlic mashed potatoes.
Cooking Time:
– Tomahawk steak: 10-12 minutes
– Garlic mashed potatoes: 15-20 minutes
Tomahawk Steak and Roasted Vegetables
Elevate your dinner game with this mouthwatering Tomahawk steak paired with a colorful medley of roasted vegetables.
Ingredients:
– 1 (2.5-3 pound) Tomahawk steak
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– 1 large red onion, peeled and quartered
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the Tomahawk steak with olive oil, garlic powder, salt, and pepper.
3. Place the steak on a baking sheet lined with parchment paper and roast for 20-25 minutes or until it reaches your desired level of doneness.
4. Toss the bell peppers, zucchinis, and red onion with olive oil, salt, and pepper.
5. Spread the vegetables in a single layer on a separate baking sheet and roast for 15-20 minutes or until tender and lightly caramelized.
6. Let the steak rest for 5 minutes before slicing and serving with roasted vegetables.
Cooking Time: Tomahawk Steak: 20-25 minutes, Roasted Vegetables: 15-20 minutes
Tomahawk Steak with Truffle Butter
Elevate your steak game with this indulgent recipe featuring a tender Tomahawk Steak smothered in rich truffle butter. Perfect for special occasions or a luxurious treat.
Ingredients:
– 1 (2-3 pound) Tomahawk Steak
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon truffle oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together butter, garlic, and truffle oil until well combined.
3. Season the Tomahawk Steak with salt and pepper.
4. Grill or pan-sear the steak for 4-5 minutes per side, or until it reaches desired doneness.
5. During the last minute of cooking, spread the truffle butter evenly over the steak.
6. Let the steak rest for 3-5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Sriracha Glazed Tomahawk Steak
Spicy Sriracha Glazed Tomahawk Steak Recipe
Get ready for a flavor explosion with this Spicy Sriracha Glazed Tomahawk Steak recipe! A sweet and spicy glaze elevates the rich flavor of a tender tomahawk steak, making it perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1 (2-3 pound) tomahawk steak
– 1/4 cup Sriracha sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Sriracha sauce, honey, soy sauce, and olive oil.
3. Brush the glaze all over the tomahawk steak, making sure to coat it evenly.
4. Sprinkle garlic and brown sugar on top of the steak.
5. Season with salt and pepper to taste.
6. Place the steak on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 15-20 minutes or until cooked to desired level of doneness.
Cooking Time: 15-20 minutes
Tomahawk Steak with Caramelized Onions
Experience the rich flavors of a perfectly cooked Tomahawk steak paired with sweet and savory caramelized onions. This recipe is sure to impress your guests or satisfy your own cravings.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon salt
– 0.5 teaspoon black pepper
– 1 cup red wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Tomahawk steak with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the steak reaches desired doneness.
4. While the steak is cooking, caramelize the onions in a separate pan with butter over medium-low heat. Cook for 30-40 minutes, stirring occasionally, until the onions are golden brown and caramelized.
5. Serve the cooked Tomahawk steak with caramelized onions and red wine (if using).
Cooking Time: 25-35 minutes
Tomahawk Steak with Balsamic Glaze
This recipe elevates the classic grilled steak to new heights by pairing it with a rich and tangy balsamic glaze. The result is a harmonious balance of flavors that will leave you wanting more.
Ingredients:
– 1 (1.5-2 pound) Tomahawk Steak
– 1/4 cup Balsamic Glaze (homemade or store-bought)
– 2 tablespoons Olive Oil
– Salt and Pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for 5 minutes before slicing against the grain.
5. Drizzle the Balsamic Glaze over the sliced steak.
Cooking Time: 12-15 minutes
Tomahawk Steak with Horseradish Cream
Experience the bold flavors of a tender Tomahawk steak paired with a zesty horseradish cream sauce, perfect for special occasions or a luxurious dinner at home.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 1/4 cup freshly grated horseradish
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Tomahawk steak with salt and pepper.
3. Grill or pan-sear the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Transfer the steak to a baking sheet and roast in the preheated oven for an additional 10-15 minutes.
5. While the steak is cooking, mix the horseradish and heavy cream together in a bowl.
6. Remove the steak from the oven and let it rest for 5 minutes before slicing.
7. Serve with the horseradish cream sauce spooned over the top.
Cooking Time: 20-25 minutes
Tomahawk Steak with Grilled Asparagus
Sizzling Tomahawk Steak with Grilled Asparagus Recipe
This recipe combines the tender juiciness of a perfectly grilled Tomahawk steak with the subtle sweetness of asparagus, creating a match made in culinary heaven.
Ingredients:
– 1 (1.5-2 pound) Tomahawk steak
– 12-16 asparagus spears
– 2 tablespoons olive oil
– Salt and pepper to taste
– Garlic powder (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season the Tomahawk steak with salt, pepper, and garlic powder (if using).
3. Grill the steak for 4-5 minutes per side or until it reaches your desired level of doneness.
4. Meanwhile, brush asparagus spears with olive oil and season with salt and pepper.
5. Grill the asparagus for 3-4 minutes per side or until tender.
6. Let the steak rest for 5 minutes before slicing against the grain.
7. Serve sliced steak alongside grilled asparagus.
Cooking Time:
– Tomahawk steak: 8-12 minutes total
– Asparagus: 6-8 minutes total
Tomahawk Steak with Compound Butter
Elevate your steak game with this impressive Tomahawk cut, paired with a rich and flavorful compound butter. Perfect for special occasions or a luxurious dinner at home.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and parsley.
3. Season the Tomahawk steak with salt and pepper on both sides.
4. Heat a skillet over high heat. Sear the steak for 1-2 minutes per side, or until a nice crust forms.
5. Transfer the steak to the preheated oven and cook to desired doneness (medium-rare: 10-12 minutes, medium: 14-16 minutes).
6. Remove the steak from the oven and top with compound butter.
7. Let the steak rest for 5-10 minutes before slicing and serving.
Cooking Time:
– Searing: 2-4 minutes
– Oven cooking: 10-16 minutes
– Total cooking time: 12-20 minutes
Summary
Get ready to grill like a pro with these 20 mouthwatering Tomahawk steak recipes! From classic garlic butter and rosemary-infused flavors to bold Cajun spices and decadent blue cheese crusts, there’s something for every taste bud. Try reverse searing your Tomahawk for a tender interior or smoky it up with some rosemary for a rustic charm. Whether you’re in the mood for a rich red wine reduction or a spicy sriracha glaze, these recipes will elevate your grilling game. Fire up your grill and get ready to impress your friends and family!
