When it comes to comfort food, few combinations are as satisfying as chicken and ham. The classic pairing of juicy poultry and savory cured pork is a match made in heaven, and can be elevated into a wide range of delicious dishes. Whether you’re looking for a quick weeknight meal or a show-stopping centerpiece for your next dinner party, we’ve got you covered with our collection of 20 mouthwatering chicken and ham recipes.
From creamy casserole to flavorful wraps, each dish on this list is designed to showcase the best of both worlds. With a mix of classic comfort food, international twists, and creative presentation ideas, there’s something for everyone in this diverse lineup. So go ahead, get cooking, and discover why chicken and ham is the perfect pairing for any occasion.
Chicken and Ham Casserole with Creamy Mushroom Sauce
This comforting casserole combines the flavors of chicken, ham, mushrooms, and creamy sauce for a satisfying meal. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 6 ounces cooked ham, diced
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, ham, onion, and mushrooms in butter until cooked through.
3. In a separate bowl, whisk together flour and heavy cream. Add cheddar cheese and thyme; stir until smooth.
4. Combine cooked mixture and creamy sauce. Season with salt and pepper to taste.
5. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Cheesy Chicken and Ham Stuffed Bell Peppers
Satisfy your cravings with this flavorful and easy-to-make recipe that combines the sweetness of bell peppers with the savory goodness of chicken, ham, and cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 slices of cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken, ham, and breadcrumbs in olive oil until the chicken is cooked through.
4. Stuff each bell pepper with the chicken mixture, followed by shredded cheese.
5. Place stuffed peppers on a baking sheet and bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Slow Cooker Chicken and Ham Pot Pie
A hearty, comforting recipe that combines the flavors of chicken, ham, and vegetables in a flaky pie crust, all with minimal effort using your slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup diced cooked ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Place the chicken, ham, onion, garlic, and mixed vegetables in the slow cooker.
2. In a separate bowl, whisk together the chicken broth, thyme, salt, and pepper. Pour over the ingredients in the slow cooker.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Preheat oven to 375°F (190°C). Roll out the pie crust and place over the filling. Crimp edges to seal.
5. Bake for an additional 20-25 minutes, or until the crust is golden brown.
Cooking Time: 6-8 hours on low or 3-4 hours on high
Chicken and Ham Croissant Bake
A delicious twist on the classic quiche, this recipe combines chicken, ham, and creamy cheese with flaky croissants for a satisfying breakfast or brunch option.
Ingredients:
– 1 1/2 cups shredded cooked chicken
– 6 slices of cooked ham, diced
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 croissants, broken into pieces
– 1 large egg, beaten
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together chicken, ham, cheese, parsley, thyme, salt, and pepper.
3. Add the broken croissant pieces and mix until well combined.
4. In a separate bowl, beat the egg and mix with heavy cream.
5. Pour the egg mixture over the croissant mixture and stir until just combined.
6. Transfer to a 9×13 inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Honey Mustard Glazed Chicken and Ham Skewers
Elevate your grilling game with these Honey Mustard Glazed Chicken and Ham Skewers, perfect for a quick and flavorful dinner or outdoor gathering. With a sweet and tangy glaze, these skewers are sure to impress!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup ham steak, diced
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Thread chicken and ham onto skewers, leaving a small space between each piece.
4. Brush the glaze evenly over the meat, making sure not to overcrowd the skewers.
5. Grill for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Chicken and Ham Alfredo Pasta Bake
A comforting, satisfying casserole that combines the flavors of chicken, ham, and pasta with a rich and creamy alfredo sauce.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 slices of cooked ham, diced
– 1 cup frozen peas and carrots
– 1 cup alfredo sauce
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or butter for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, cook chicken and ham until chicken is cooked through, about 5-7 minutes.
4. Add peas and carrots, alfredo sauce, and Parmesan cheese to the skillet. Stir until combined.
5. Combine cooked pasta with the chicken and ham mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a greased 9×13-inch baking dish.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Grilled Chicken and Ham Panini with Pesto
Elevate your lunch game with this mouthwatering panini, featuring juicy grilled chicken, savory ham, and a tangy pesto spread. This flavorful combination is sure to satisfy your cravings.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 tablespoon honey
– 2 slices of ham (such as prosciutto or serrano)
– 4 slices of bread ( Ciabatta or Italian-style work well)
– Pesto spread (homemade or store-bought)
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt, pepper, and honey.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast bread slices on the grill or in a toaster.
5. Assemble panini by spreading pesto on one slice of bread, then topping with grilled chicken, ham, lettuce, tomato, and red onion (if using).
6. Top with remaining bread slice.
7. Cook for an additional 2-3 minutes, or until cheese is melted and bread is toasted.
Cooking Time: 15-20 minutes
Chicken and Ham Quiche with Spinach and Cheese
This quiche is a perfect combination of flavors and textures, featuring chicken, ham, spinach, and cheese. It’s an ideal brunch or dinner option that can be prepared in advance.
Ingredients:
– 1 9-inch pie crust
– 1 lb boneless, skinless chicken breast, diced
– 2 cups cooked ham, diced
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the chicken, ham, and spinach until the chicken is cooked through. Season with salt and pepper.
4. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
5. Arrange the cooked chicken and ham mixture in the pie crust, followed by the grated cheese.
6. Pour the egg mixture over the filling and smooth out the top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Chicken and Ham Fried Rice with Vegetables
Get ready to whip up a flavorful and satisfying meal with this easy-to-make recipe! This dish is perfect for using up leftover rice, chicken, and ham.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1/4 cup diced cooked ham
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add diced onion and minced garlic; cook until softened, about 3 minutes.
4. Add mixed vegetables and cooked ham; stir-fry for 2-3 minutes.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes.
6. Return chicken to the pan and stir in soy sauce. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chicken and Ham Chowder with Corn and Potatoes
This hearty chowder is a perfect blend of tender chicken, savory ham, and creamy potatoes, all brought together by the sweetness of corn. A warm and comforting bowl that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups diced cooked ham
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the diced ham and cook for an additional 2-3 minutes.
4. Add the potatoes, corn kernels, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Return the cooked chicken to the pot and warm through.
Cooking Time: 30-40 minutes
Baked Chicken and Ham Roll-Ups with Cheese
Elevate your snack game with this mouthwatering combination of tender chicken, savory ham, and melted cheese wrapped in a flaky puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 6 slices cooked ham, chopped
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4-6 equal pieces, depending on desired size.
3. Place a few chicken strips in the center of each pastry piece. Top with chopped ham and sprinkle shredded cheese.
4. Brush edges with beaten egg for sealing. Roll up tightly and place seam-side down on prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown. Serve warm.
Chicken and Ham Pizza with Caramelized Onions
A flavorful twist on a classic pizza, this recipe combines the richness of chicken and ham with the sweetness of caramelized onions.
Ingredients:
– 1 lb pizza dough
– 1 lb cooked chicken breast, diced
– 4 slices of cooked ham, diced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread the chicken and ham mixture evenly over the pizza dough, leaving a 1-inch border around the edges.
5. Top with the caramelized onions, mozzarella cheese, oregano, salt, and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Chicken and Ham Salad with Avocado and Ranch
A refreshing twist on a classic salad, this recipe combines the flavors of chicken, ham, avocado, and ranch for a satisfying and filling meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup diced cooked ham
– 1 ripe avocado, diced
– 1/4 cup mayonnaise
– 2 tablespoons ranch dressing
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, ham, and avocado.
2. In a separate bowl, whisk together mayonnaise and ranch dressing until smooth.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Sprinkle chopped parsley on top for garnish.
Cooking Time: 10 minutes (prep), 0 minutes (cooking)
Chicken and Ham Gumbo with Okra and Sausage
This rich and flavorful gumbo is a staple of Southern cuisine, perfect for a cold winter’s night. With chicken, ham, sausage, and okra, this dish is packed with protein and texture.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1/2 lb diced ham
– 1/4 cup sliced okra
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1 lb smoked sausage, sliced
– 4 cups chicken broth
– 1 cup water
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chicken, ham, onion, celery, and garlic. Cook until browned, about 5 minutes.
3. Add okra, thyme, paprika, cayenne pepper, and sausage. Stir well.
4. Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Chicken and Ham Stuffed French Bread
This mouthwatering recipe combines the flavors of chicken, ham, and cheese within a crispy French bread crust. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 1 pound cooked chicken breast, diced
– 6 slices of cooked ham, diced
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix together chicken, ham, mozzarella cheese, and parsley.
4. Butter the inside of each bread half with softened butter.
5. Spoon the chicken-ham mixture evenly onto one bread half.
6. Place the other bread half on top to form a sandwich.
7. Wrap in aluminum foil and bake for 15-20 minutes or until the cheese is melted and the bread is toasted.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Chicken and Ham Empanadas with Spicy Dipping Sauce
Elevate your snack game with these savory empanadas, packed with juicy chicken, crispy ham, and a hint of spice. Perfect for a quick pick-me-up or a party favorite.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 pound cooked chicken breast, diced
– 6 slices of cooked ham, diced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Spicy dipping sauce ingredients: 1/2 cup mayonnaise, 1/4 cup sriracha sauce, 1 tablespoon lime juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out empanada dough to desired thickness.
3. In a bowl, mix together chicken, ham, and cilantro. Season with salt and pepper.
4. Place about 1/4 cup of the mixture onto one half of the dough, leaving a small border around edges.
5. Fold the other half of the dough over filling and press edges to seal.
6. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.
7. Meanwhile, mix spicy dipping sauce ingredients in a bowl.
8. Serve empanadas warm with Spicy Dipping Sauce.
Cooking Time: 20 minutes
Chicken and Ham Lasagna with Béchamel Sauce
This classic Italian dish gets a boost from the addition of chicken and ham, wrapped in layers of pasta, cheese, and rich béchamel sauce.
Ingredients:
– 8 lasagna noodles
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 4 slices of ham, diced
– 2 cups mixed mozzarella and ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tsp butter
– 1 1/2 cups whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly pour in milk, whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes.
4. Assemble the lasagna by spreading béchamel sauce on the bottom of a 9×13-inch baking dish. Arrange 4 noodles on top, then spread half of the chicken-ham mixture, followed by half of the cheese mixture. Repeat the layers, finishing with a layer of cheese on top.
5. Cover and bake for 30 minutes. Uncover and bake an additional 10-15 minutes, or until golden brown.
6. Let rest for 10 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Chicken and Ham Wraps with Tzatziki and Lettuce
These flavorful wraps are perfect for a quick lunch or dinner, packed with juicy chicken, crispy ham, crunchy lettuce, and a refreshing tzatziki sauce.
Ingredients:
– 1 lb cooked chicken breast, sliced
– 4 slices of ham
– 4 large flour tortillas
– 1 head of lettuce, chopped
– 1/2 cup tzatziki sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Lay a tortilla flat and arrange 2-3 slices of chicken breast along the center.
2. Top with a slice of ham, followed by a handful of chopped lettuce.
3. Drizzle about 2 tbsp of tzatziki sauce over the filling.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
5. Repeat with remaining ingredients.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None required! Just assemble and serve.
Chicken and Ham Shepherd’s Pie with Mashed Potatoes
This hearty dish combines the richness of chicken and ham with the creaminess of mashed potatoes, all topped with a golden-brown crust. It’s a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 oz diced ham
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas and carrots)
– 1 cup beef broth
– 2 tbsp butter
– 3 large potatoes, peeled and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, ham, garlic, and mixed vegetables in butter until the chicken is cooked through.
3. Stir in beef broth and bring to a simmer. Let it cook for 5 minutes.
4. Meanwhile, boil chopped potatoes until tender. Drain excess water and mash with butter and salt and pepper to taste.
5. Transfer the chicken mixture to a 9×13 inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Chicken and Ham Risotto with Parmesan and Peas
This Italian-inspired dish combines the flavors of chicken, ham, and peas with a rich and creamy risotto. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 lb boneless, skinless chicken breast, diced
– 2 slices cooked ham, diced
– 1 cup frozen peas
– 2 tbsp white wine (optional)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add Arborio rice and cook for 1 minute, stirring constantly.
4. Add wine (if using), broth, chicken, ham, and peas. Bring to a simmer.
5. Reduce heat to low, cover, and cook for 20-25 minutes or until rice is tender.
6. Stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a delicious fusion of flavors! This collection of 20 mouth-watering recipes combines the savory goodness of chicken and ham for every occasion. From comforting casseroles and pasta bakes to gourmet paninis and empanadas, these dishes are sure to please even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special event, this roundup has got you covered. So go ahead, get creative in the kitchen, and taste the magic of chicken and ham!
