When it comes to fall baking, few ingredients evoke a sense of cozy comfort quite like persimmons. These sweet and tangy fruits are the perfect addition to your autumnal spreads, whether you’re looking for a new twist on traditional jams or seeking inspiration for holiday gift-giving. And what better way to showcase their natural sweetness than by pairing them with a variety of spices and sweeteners? In this article, we’ll explore 18 delicious persimmon recipes that get their flavor boost from jam sweetened goodness.
From classic combinations like cinnamon and cloves to more unexpected pairings like rosemary and lemon verbena, each of these recipes offers a unique take on the humble persimmon. So why not give one (or several) a try? With their sweet-tart flavor and versatile nature, persimmons are sure to become your new favorite baking companion.
[Insert article title: 18 Delicious Persimmon Recipes Jam Sweetened]
Spiced Persimmon Jam with Cinnamon and Cloves
This sweet and spicy jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The persimmons add natural sweetness and a hint of tanginess, while the cinnamon and cloves provide warm, aromatic flavors.
Ingredients:
– 2 cups persimmon pulp (from 4-6 ripe persimmons)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon cornstarch
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
Instructions:
1. In a medium saucepan, combine persimmon pulp, sugar, and water. Whisk until smooth.
2. Add cornstarch and whisk until dissolved.
3. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until jam has thickened.
4. Remove from heat and stir in cinnamon and cloves.
5. Let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Vanilla Bean Persimmon Jam
This sweet and tangy jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The combination of ripe persimmons and vanilla bean creates a unique flavor profile that’s sure to please.
Ingredients:
– 2 cups chopped fresh persimmons
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a large saucepan, combine the persimmons, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20 minutes.
3. Remove from heat and stir in the vanilla extract and vanilla bean.
4. Let the mixture steep for at least 30 minutes to allow the flavors to meld.
5. Strain the jam through a fine-mesh sieve into a clean glass jar.
6. Store in the refrigerator for up to 6 months or freeze for up to 1 year.
Cooking Time: 20 minutes
Honey-Sweetened Persimmon Jam
Sweet and tangy, this Honey-Sweetened Persimmon Jam is a delightful fall treat that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With its rich flavor and velvety texture, you’ll be hooked from the very first spoonful!
Ingredients:
– 3-4 ripe persimmons, chopped
– 1 cup honey
– 1/2 cup water
– 1 tablespoon lemon juice
– 1 packet (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine the chopped persimmons, honey, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the fruit is soft and the liquid has thickened.
3. Remove the jam from the heat and stir in the powdered pectin. Let it sit for 5-10 minutes to allow the pectin to thicken the mixture further.
4. Use immediately or store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Orange Zest Persimmon Jam
This sweet and tangy jam is a perfect blend of autumnal flavors, featuring the vibrant orange zest and juicy persimmons. Perfect as a topping for toast, yogurt, or even using as a filling for cakes and pastries.
Ingredients:
– 2 cups ripe persimmons, chopped
– 1 cup granulated sugar
– 1/4 cup orange juice
– 2 tablespoons orange zest
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Combine persimmon, sugar, orange juice, and lemon juice in a large saucepan.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Stir in orange zest and salt. Remove from heat and let cool slightly.
4. Strain the jam through a fine-mesh sieve to remove any pulp or seeds.
5. Transfer the jam to an airtight container and refrigerate for up to 6 months.
Cooking Time: 20-25 minutes
Ginger-Infused Persimmon Jam
Ginger-Infused Persimmon Jam Recipe
This sweet and spicy jam combines the natural sweetness of persimmons with the warm, comforting flavor of ginger, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups persimmon puree
– 1 cup granulated sugar
– 1/4 cup water
– 1-inch piece of fresh ginger, peeled and grated
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the persimmon puree, sugar, and water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
2. Add the grated ginger and lemon juice to the saucepan. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 15-17 minutes
Yield: About 2 cups of jam
Cardamom Persimmon Jam
This sweet and spicy jam combines the natural sweetness of persimmons with the warm, aromatic flavor of cardamom, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups chopped fresh persimmons
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons grated fresh ginger
– 1 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine persimmons, sugar, water, ginger, and cardamom.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and reduced slightly.
3. Remove from heat and stir in lemon juice.
4. Let cool before transferring to an airtight container. Store in refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Persimmon and Apple Jam
This sweet and tangy jam combines the natural sweetness of persimmons with the crunch of apples, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 ripe persimmons, diced
– 1 large apple, peeled and diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the persimmon, apple, sugar, water, lemon juice, and salt.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the fruit is tender and the liquid has thickened into a jam-like consistency.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Persimmon Chai Spice Jam
Persimmon Chai Spice Jam: A Unique Blend of Sweet and Spicy Flavors
This sweet and spicy jam combines the natural sweetness of persimmons with the warmth of chai spices, creating a unique flavor profile perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups cooked and pureed persimmons
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground cloves
Instructions:
1. In a medium saucepan, combine persimmon puree, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the jam has thickened.
3. Stir in cinnamon, cardamom, ginger, and cloves.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 15-20 minutes
Lemon Verbena Persimmon Jam
Experience the sweet and tangy fusion of persimmons and lemon verbena in this unique jam recipe.
Ingredients:
– 3 cups ripe persimmons, diced
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons dried lemon verbena leaves
– Pectin (optional)
Instructions:
1. In a large pot, combine persimmon, sugar, and water.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add lemon juice and lemon verbena leaves; stir to combine.
4. Continue to simmer for an additional 10-15 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Persimmon and Pear Jam
Persimmon and Pear Jam Recipe
Savor the sweet and tangy flavors of fall with this homemade jam recipe, combining the ripeness of persimmons and pears.
Ingredients:
– 2 cups ripe persimmon pulp (about 4-6 persimmons)
– 1 cup ripe pear puree (about 2-3 pears)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package powdered pectin
Instructions:
1. Combine the persimmon and pear pulp in a large saucepan.
2. Add the sugar, water, and lemon juice to the mixture.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce heat to medium-low and simmer for 10 minutes, or until the jam thickens slightly.
5. Stir in the powdered pectin and continue to simmer for another 5-7 minutes, or until the jam reaches your desired consistency.
6. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Rosemary-Infused Persimmon Jam
This sweet and savory jam combines the natural sweetness of persimmons with the earthy flavor of rosemary, making it a unique and delicious addition to your breakfast table or as a gift.
Ingredients:
– 2 cups persimmon puree
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons fresh rosemary leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine persimmon puree, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Remove from heat and stir in fresh rosemary leaves. Let it steep for at least 30 minutes to allow the flavors to meld together.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on solids to extract as much liquid as possible. Discard solids.
4. Add lemon juice and stir well.
5. Return the jam to a clean saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for an additional 10 minutes or until thickened.
Cooking Time: Approximately 30-40 minutes
Persimmon and Fig Jam
This sweet and tangy jam combines the flavors of persimmons and figs to create a unique and delicious spread perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups ripe persimmons, diced
– 1 cup fresh or dried figs, chopped
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the persimmon and fig mixture.
2. Add the sugar, lemon juice, and salt. Stir until well combined.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes or until the jam has thickened and reduced slightly.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Yield: About 2 cups of jam
Maple-Glazed Persimmon Jam
This sweet and tangy jam is a perfect blend of fall flavors, featuring the natural sweetness of persimmons glazed with pure Canadian maple syrup. It’s a delicious spread for toast, yogurt, or using as a topping for pancakes or waffles.
Ingredients:
– 2 cups cooked and mashed persimmon
– 1/4 cup pure Canadian maple syrup
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the mashed persimmon, maple syrup, sugar, lemon juice, and salt.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the jam has thickened.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 10-12 minutes
Persimmon and Cranberry Jam
A sweet and tangy jam that combines the unique flavor of persimmons with the tartness of cranberries, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups ripe persimmons, diced
– 1 cup fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine persimmons, cranberries, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Stir in lemon juice and powdered pectin. Continue to simmer for an additional 5-7 minutes or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Persimmon and Pomegranate Jam
Persimmon and Pomegranate Jam Recipe
Harvest the flavors of autumn with this sweet and tangy jam, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 ripe persimmons, peeled and chopped
– 1 cup pomegranate juice
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine the persimmon, pomegranate juice, sugar, and water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
2. Stir in the lemon juice and powdered pectin. Continue to simmer for an additional 5-7 minutes or until the jam has thickened.
3. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Yield: About 2 cups of jam
Star Anise Persimmon Jam
This sweet and spicy jam is a perfect blend of Asian-inspired flavors, featuring the sweet and tangy persimmon fruit paired with the warm, aromatic flavor of star anise. It’s a delicious addition to toast, yogurt, or as a topping for pancakes or waffles.
Ingredients:
– 2 cups chopped fresh persimmons
– 1 cup granulated sugar
– 1/4 cup water
– 1 tsp ground star anise
– 1 lemon, juiced
Instructions:
1. Combine the chopped persimmons and sugar in a medium saucepan.
2. Add the water, star anise, and lemon juice to the persimmon mixture.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Persimmon and Plum Jam
This sweet and tangy jam is a perfect blend of fall flavors, featuring the sweetness of persimmons and plums. Perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups persimmons, chopped
– 1 cup plums, pitted and chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the chopped persimmons and plums.
2. Add the granulated sugar, water, and lemon juice to the saucepan.
3. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Persimmon and Gingerbread Spice Jam
This unique jam combines the sweetness of persimmons with the warmth of gingerbread spices, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups cooked persimmon pulp
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine persimmon pulp, sugar, water, and grated ginger. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Add cinnamon, nutmeg, and salt. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and reduced slightly.
3. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 15-17 minutes
Summary
Indulge in the sweet and tangy flavors of persimmon with these 18 delicious jam recipes, all featuring a touch of sweetness. From classic vanilla bean to exotic spices like cardamom and star anise, there’s a recipe to suit every taste. Try pairing persimmons with other fruits like apples, figs, and cranberries for unique flavor combinations. These jams are perfect for topping toast, yogurt, or using as a filling for cakes and pastries. Whether you’re a jam enthusiast or just looking for a new twist on an old favorite, these recipes are sure to delight.
