Are you a stout lover looking to elevate your culinary game? Look no further! In this article, we’ll be exploring 19 rich and decadent recipes that incorporate the iconic Irish brew, Guinness. From savory stews and braises to sweet treats and indulgent desserts, these recipes are sure to satisfy even the most discerning palates.
Whether you’re a fan of comfort food or looking for a unique twist on classic dishes, Guinness adds a depth of flavor and complexity that’s hard to match. And with its rich, velvety texture, it’s no wonder why this beer is often used as an ingredient in many of the world’s greatest recipes.
In the following pages, we’ll be diving into some of our favorite Guinness-based recipes, from hearty main courses to indulgent desserts and everything in between. So grab a pint (or two) and let’s get cooking!
Guinness Beef Stew with Root Vegetables
This rich and flavorful stew is perfect for a cozy night in. The combination of tender beef, root vegetables, and the deep flavor of Guinness stout will warm your belly and your spirits.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 cup Guinness stout
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add beef; cook until browned, about 5 minutes.
2. Add onion, garlic, carrots, potatoes, and parsnip. Cook, stirring occasionally, until vegetables are tender, about 20-25 minutes.
3. Add Guinness stout, tomato paste, thyme, salt, and pepper. Stir to combine.
4. Reduce heat to low; simmer, covered, for 1 hour or until beef is tender.
Cooking Time: 1 hour 20-25 minutes
Guinness Chocolate Cake with Baileys Frosting
Satisfy your cravings with this decadent cake that combines the deep flavors of Guinness stout and rich chocolate, topped with a creamy Baileys Irish Cream frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup Guinness stout
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons Baileys Irish Cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine Guinness stout, milk, eggs, and vanilla extract. Stir until combined.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with Baileys frosting (see below).
Baileys Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add Baileys Irish Cream and vanilla extract; mix until smooth.
Guinness Braised Short Ribs
Short ribs are transformed into tender, fall-off-the-bone goodness with a rich Guinness braising liquid. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pounds beef short ribs
– 1 cup Guinness stout
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs in batches, then set aside.
3. Add onion and garlic to pot; cook until softened.
4. Add Guinness, broth, thyme, salt, and pepper. Stir to combine.
5. Return browned short ribs to pot, cover with lid, and transfer to preheated oven.
6. Braise for 2-1/2 hours or until meat is tender.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-1/2 hours
Guinness and Cheese Fondue
Elevate your fondue game with this decadent recipe that combines the deep flavors of Guinness stout with a blend of creamy cheeses. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 1 cup grated Gruyère cheese
– 1/2 cup grated Emmental cheese
– 1/4 cup dry white wine
– 1/4 cup Guinness stout
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Assorted dippers (e.g., bread, crackers, apples)
Instructions:
1. In a medium saucepan, combine Gruyère, Emmental, white wine, Guinness, lemon juice, and garlic.
2. Heat over low-medium heat, stirring occasionally, until the cheese is melted and smooth (about 10-12 minutes).
3. Season with salt and pepper to taste.
4. Serve warm, accompanied by your favorite dippers.
Cooking Time: 10-12 minutes
Guinness Bread with Molasses
This dense and moist bread combines the deep flavors of Guinness stout with the warmth of molasses, creating a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 cup Guinness stout
– 2 tablespoons molasses
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, Guinness stout, and molasses. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and cover with plastic wrap.
6. Let the bread rise for 1 hour, or until it has doubled in size.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Guinness BBQ Sauce for Ribs
Elevate your rib game with this bold and velvety Guinness BBQ sauce, perfect for slow-cooking ribs to tender perfection.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 1/4 cup Guinness stout
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire sauce, smoked paprika, cumin, and cayenne pepper.
2. Add the Guinness stout and whisk until smooth.
3. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container for up to 2 weeks.
Cooking Time:
– For slow-cooked ribs, cook at 275°F (135°C) for 8-10 hours.
– For grilled ribs, brush the sauce on during the last 10 minutes of grilling time.
Guinness Ice Cream Float
Elevate your ice cream float game with this unique and indulgent recipe that combines the creamy richness of Guinness beer with cold, velvety ice cream.
Ingredients:
– 2 scoops of vanilla ice cream
– 1/2 cup of Guinness stout beer
– Whipped cream (optional)
– Chocolate syrup (optional)
Instructions:
1. Scoop two balls of vanilla ice cream into a tall glass.
2. Pour 1/2 cup of Guinness beer over the ice cream, creating a layered effect.
3. If desired, top with whipped cream and drizzle with chocolate syrup for added decadence.
4. Serve immediately and enjoy the unique flavor combination.
Cooking Time: None required! This recipe is ready in under 5 minutes.
Guinness Onion Soup with Irish Cheddar
Warm up on a chilly evening with this rich and creamy soup that combines the deep flavors of Guinness stout, caramelized onions, and sharp Irish cheddar. This comforting treat is sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 1 cup Guinness stout
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 cups shredded Irish cheddar cheese
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
2. Add the Guinness stout, chicken broth, and heavy cream to the pot. Stir to combine, then bring to a simmer.
3. Reduce the heat to low and let the soup simmer for 10-15 minutes or until heated through.
4. Stir in the shredded Irish cheddar cheese until melted and smooth. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Guinness Pulled Pork Sandwiches
Elevate your pulled pork game with the addition of Guinness stout, adding depth and complexity to this comforting favorite. Perfect for a casual gathering or a cozy night in.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup Guinness stout
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder, Guinness stout, brown sugar, smoked paprika, salt, and black pepper.
3. Cover the pot and transfer it to the preheated oven. Braise for 6-8 hours or until the pork is tender and easily shreds with a fork.
4. Remove from heat and let cool slightly. Shred the pork with two forks, discarding any excess fat.
5. Split hamburger buns in half and toast. Assemble sandwiches by spooning pulled pork onto the buns, topping with coleslaw if desired.
Cooking Time: 6-8 hours
Guinness Glazed Donuts
Elevate your donut game with this unique recipe that combines the deep flavors of Guinness stout with sweet, sticky glaze. Perfect for St. Patrick’s Day or any day you want to treat yourself.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup active dry yeast
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 egg
– 1/2 cup Guinness stout
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, milk, yeast, and sugar.
3. Add melted butter, egg, and Guinness stout; mix until smooth.
4. Cover dough with plastic wrap and let rise for 1 hour.
5. Fry donuts for 2-3 minutes on each side or until golden brown.
6. Let cool before glazing: Whisk together 1 cup powdered sugar and 2 tablespoons Guinness stout until smooth. Dip cooled donuts in glaze, then dust with confectioners’ sugar.
Cooking Time: 20-25 minutes (including rising time)
Guinness Mac and Cheese
Elevate your comfort food game with this rich and creamy macaroni and cheese recipe infused with the deep, roasted flavors of Guinness stout.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/2 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1/4 cup Guinness stout
– 1/2 cup whole milk
– Salt and pepper, to taste
– Butter, for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Slowly add Guinness stout and whole milk, whisking constantly to avoid lumps. Bring mixture to a simmer.
5. Remove from heat and stir in cheddar and Gruyère cheese until melted and smooth. Season with paprika, garlic powder, salt, and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until top is golden brown and mac and cheese is heated through.
Cooking Time: 25-30 minutes
Guinness Chili with Black Beans
This recipe combines the deep flavors of Guinness stout with the comforting warmth of black beans, creating a unique and satisfying chili perfect for a cozy night in. With its complex flavor profile and tender texture, this dish is sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 can crushed tomatoes
– 1 cup Guinness stout
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add the black beans, crushed tomatoes, and Guinness stout. Bring to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until flavors have melded together.
Cooking Time: 45 minutes
Guinness Brownies with Sea Salt
Experience the perfect blend of dark chocolate and roasted coffee flavors in these indulgent brownies, elevated by a touch of sea salt. Perfect for satisfying your sweet tooth or as a unique dessert to impress friends and family.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) Guinness stout, at room temperature
– 1 teaspoon flaky sea salt
– 1 cup (120g) semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in cocoa powder until well combined.
4. Let cool slightly; whisk in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour and Guinness stout.
6. Add dry ingredients to wet ingredients; stir until just combined.
7. Fold in chocolate chips and sea salt.
8. Pour batter into prepared pan and smooth top.
9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
10. Let cool completely before cutting and serving.
Cooking Time: 25-30 minutes
Guinness Marinated Steak
Elevate your steak game with this rich and savory Guinness marinated recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs flank steak or skirt steak
– 1/4 cup Guinness stout
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1 teaspoon brown sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Guinness, olive oil, garlic, soy sauce, Worcestershire sauce, and brown sugar.
2. Add the steak to the marinade, making sure it’s coated evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Guinness Irish Coffee
Warm Up with a Rich Guinness Irish Coffee Recipe!
Guinness Pot Pie with Flaky Crust
A rich and savory pie that combines the deep flavors of Guinness stout with tender beef and flaky pastry. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 cup Guinness stout
– 2 cups beef broth
– 2 tablespoons butter
– 2 cups mixed vegetables (carrots, peas, onions)
– 1 pound beef stew meat
– 2 teaspoons dried thyme
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef and vegetables in butter until browned.
3. Add Guinness stout, broth, thyme, and pepper. Bring to a simmer.
4. Roll out pie crust to fit a 9-inch deep-dish pie plate.
5. Fill crust with beef mixture and cover with top crust.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Guinness Caramel Sauce for Desserts
Elevate your dessert game with this indulgent Guinness caramel sauce, perfect for topping cakes, ice cream, or fruit. The velvety smoothness of the caramel is perfectly balanced by the deep, roasted flavors of Guinness beer.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter
– 1/2 cup Guinness stout beer
– 1 teaspoon sea salt
Instructions:
1. In a medium saucepan, combine cream, sugar, and butter. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the caramel turns a deep amber color.
3. Remove from heat and stir in Guinness stout beer and sea salt. Let cool slightly before using.
Cooking Time: 15-20 minutes
This luscious sauce is ready to drizzle over your favorite desserts, adding a depth of flavor that’s sure to impress!
Guinness Sausage and Cabbage Skillet
This classic Irish-inspired skillet dish is a perfect blend of savory sausage, tender cabbage, and rich Guinness stout. Serve it with crusty bread or over mashed potatoes for a comforting meal.
Ingredients:
– 1 lb Irish sausage (such as bangers), sliced
– 1 medium head of cabbage, shredded
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup Guinness stout
– 1 teaspoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and cook until softened, about 3 minutes.
4. Add the shredded cabbage to the skillet and cook until slightly wilted, about 5 minutes.
5. Pour in the Guinness stout and add the cooked sausage back into the skillet.
6. Simmer for an additional 10-15 minutes or until the cabbage is tender.
7. Season with salt, pepper, and caraway seeds.
Cooking Time: 25-30 minutes
Guinness Pancakes with Maple Syrup
Start your day off right with these decadent pancakes infused with the rich flavors of Guinness and topped with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1/2 cup Guinness stout
– Maple syrup (for serving)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together melted butter, milk, eggs, and Guinness stout.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet for each pancake.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Summary
Get ready to indulge in the rich flavors of Guinness with these 19 delicious recipes! From savory dishes like Guinness Beef Stew and Braised Short Ribs, to sweet treats like Guinness Chocolate Cake and Brownies, there’s something for every stout lover. Impress your friends with a Guinness BBQ Sauce for ribs or elevate your brunch game with Guinness Pancakes. Even dessert lovers will go wild for the Guinness Ice Cream Float and Caramel Sauce. Whether you’re a fan of comfort food or just looking to get creative in the kitchen, these recipes are sure to satisfy your cravings.
