When it comes to comforting meals, there’s nothing quite like a warm, creamy bowl of chicken soup. Rich, velvety textures and flavors that are both soothing and satisfying – what’s not to love? In this article, we’ll be diving into the world of creamy chicken soup recipes, showcasing 20 mouthwatering dishes that are sure to become new favorites.
From classic comfort foods like creamy chicken and dumplings, to more adventurous creations like slow cooker tortilla soup, there’s something for everyone in our roundup. And with a range of ingredients and cooking methods at your disposal, you’ll be able to mix and match to suit your tastes.
Whether you’re looking for a quick weeknight dinner or a hearty meal to warm up on a chilly day, these creamy chicken soups are sure to hit the spot. So grab a spoon and dig in – we can’t wait to share our favorite recipes with you!
Creamy Chicken and Wild Rice Casserole
A hearty and comforting casserole that combines the flavors of chicken, wild rice, and creamy sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, combine the cooked wild rice, peas and carrots, cream of chicken soup, milk, and thyme.
4. Add the cooked chicken mixture to the wild rice mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Creamy Chicken and Potato Soup
This comforting soup is a perfect meal for a chilly day. With tender chicken, creamy potatoes, and aromatic spices, it’s sure to warm your heart and belly.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 2 cups of chicken broth
– 1 cup of heavy cream
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, potatoes, chicken broth, onion, garlic, and thyme to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the heavy cream.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Chicken and Broccoli Bake with Cream of Chicken Soup
A delicious and comforting casserole that’s perfect for a weeknight dinner or weekend meal prep.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 can (10.5 oz) Cream of Chicken Soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add broccoli and cook until tender, about 3-4 minutes. Drain excess moisture.
4. In a separate mixing bowl, combine cooked chicken, Cream of Chicken Soup, milk, salt, and pepper. Stir until smooth.
5. Grease a 9×13-inch baking dish with butter or cooking spray. Arrange the broccoli mixture in the bottom of the dish, followed by the chicken mixture.
6. Top with shredded cheddar cheese.
7. Bake for 30-35 minutes, or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Creamy Chicken and Dumplings
Soothe your soul with this classic comfort food recipe, featuring tender chicken and fluffy dumplings in a rich creamy broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 2 cups heavy cream
– 2 teaspoons baking powder
– 1/4 cup chopped fresh parsley
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in butter until browned.
2. Add garlic, thyme, and flour to cook for 1 minute.
3. Gradually stir in broth and bring to a boil.
4. Reduce heat and simmer for 15 minutes or until chicken is cooked through.
5. In a small bowl, mix heavy cream and baking powder. Stir into the pot.
6. Meanwhile, prepare dumpling mixture by whisking together flour and a pinch of salt.
7. Drop dumplings by spoonfuls onto the soup and cook for an additional 10-12 minutes or until fluffy.
Cook Time: 30-40 minutes
Cheesy Chicken and Rice with Cream of Chicken Soup
This comforting casserole combines the flavors of chicken, rice, and creamy sauce, making it a perfect weeknight dinner solution.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 can (10.5 oz) Cream of Chicken Soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken in butter until browned and cooked through.
3. In a separate bowl, combine cooked rice, Cream of Chicken Soup, and milk. Mix well.
4. Add the cooked chicken, thyme, salt, and pepper to the rice mixture. Stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
One-Pot Creamy Chicken Pasta
In this simple yet satisfying recipe, chicken, pasta, and a rich cream sauce come together in one pot for a comforting meal that’s ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large pot or Dutch oven, cook chicken over medium-high heat until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add mushrooms and garlic to the pot; cook until tender, about 3-4 minutes.
4. Pour in cream and Parmesan cheese. Stir until combined and heated through.
5. Add cooked chicken and pasta to the pot. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Chicken and Mushroom Casserole
A comforting and flavorful casserole that combines sautéed chicken, mushrooms, and creamy sauce with a crispy breadcrumb topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken and mushrooms in a large skillet over medium-high heat until browned, about 5-7 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3 minutes.
4. In a separate bowl, whisk together cream and thyme. Pour over chicken mixture and stir to combine.
5. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheese and breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30-35 minutes
Homestyle Chicken Pot Pie with Cream of Chicken Soup
This classic comfort food recipe combines tender chicken, creamy soup, and flaky pie crust for a satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 1 can (10.5 oz) Cream of Chicken Soup
– 1/2 cup milk
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, vegetables, and butter until the chicken is cooked through and the veggies are tender.
3. Stir in Cream of Chicken Soup and milk until smooth.
4. Roll out pie crust and place it in a 9×13-inch baking dish.
5. Pour the chicken mixture into the pie crust.
6. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Creamy Chicken and Corn Chowder
A hearty and comforting soup that’s perfect for a chilly evening. This recipe combines the tender taste of chicken, the sweetness of corn, and the richness of cream in a delicious and easy-to-make chowder.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add chicken; cook until browned, about 5-7 minutes.
4. Add corn kernels, chicken broth, and cream. Stir to combine.
5. Bring mixture to a simmer and let cook for 10-15 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Baked Creamy Chicken and Stuffing
This recipe combines the warm, comforting flavors of chicken, stuffing, and creamy sauce to create a mouthwatering main dish perfect for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 package of herb-flavored stuffing mix (about 6 cups)
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine stuffing mix and softened butter; mix until well combined.
3. Place chicken breasts in a baking dish lined with parchment paper. Divide the stuffing mixture evenly among the chicken breasts.
4. Pour heavy cream over the stuffing and sprinkle with cheddar cheese.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the sauce is bubbly.
Cooking Time: 35-40 minutes
Creamy Chicken and Vegetable Bake
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender chicken, colorful vegetables, and a rich creamy sauce for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, cauliflower)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, vegetables, onion, and garlic.
3. In a separate bowl, mix cream of chicken soup, heavy cream, and thyme. Pour over the chicken mixture and stir until coated.
4. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheese (if using).
5. Bake for 35-40 minutes or until the chicken is cooked through and the sauce is bubbly.
Cooking Time: 35-40 minutes
Quick Creamy Chicken Noodle Soup
This comforting soup is a perfect remedy for a cold or flu day. With its rich and creamy texture, it’s sure to satisfy your cravings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked noodles (such as egg noodles or rice noodles)
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic until the chicken is cooked through.
2. Add the chicken broth, noodles, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the noodles are tender.
3. Stir in the heavy cream until well combined.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Creamy Chicken and Biscuit Casserole
This comforting casserole combines the flavors of creamy chicken, savory biscuits, and melted cheese for a satisfying meal that’s perfect for any occasion. With minimal prep time and easy assembly, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed vegetables (such as peas, carrots, and corn)
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– 1/4 teaspoon black pepper
– 2 cups biscuit mix
– 1/4 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and vegetables until chicken is cooked through.
3. In a separate bowl, whisk together cream of chicken soup, milk, thyme, paprika, and black pepper. Pour mixture over cooked chicken and vegetables; stir to combine.
4. In a greased 9×13-inch baking dish, arrange biscuit mix in an even layer.
5. Pour chicken mixture over biscuits.
6. Top with melted butter and shredded cheese.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Loaded Creamy Chicken and Potato Bake
A comforting, flavorful dish that’s perfect for a weeknight dinner or weekend gathering. This creamy chicken and potato bake is loaded with tender chicken, crispy potatoes, and melted cheese.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2-3 large potatoes, peeled and thinly sliced
– 1/4 cup cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, cream, cheese, parsley, garlic, salt, and pepper.
3. Mix well until all the ingredients are fully incorporated.
4. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
5. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Creamy Chicken and Spinach Pasta
A rich and satisfying pasta dish that combines the flavors of chicken, spinach, and creamy sauce.
Ingredients:
– 8 oz. pasta (fettuccine or spaghetti)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken with garlic until cooked through.
3. Add spinach to the skillet and cook until wilted.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
5. Add cooked pasta, chicken, and spinach mixture to the saucepan. Toss until well combined and heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Slow Cooker Creamy Chicken Tortilla Soup
Warm up with this comforting and creamy slow cooker soup that’s perfect for a chilly evening or a busy day. With tender chicken, crunchy tortillas, and a hint of spice, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 6-8 tortilla strips (corn or flour)
– Salt and pepper, to taste
– Optional: shredded cheese, diced avocado, sour cream, or cilantro for toppings
Instructions:
1. Place chicken, diced tomatoes, red kidney beans, onion, garlic, cumin, paprika, and cayenne pepper in the slow cooker.
2. Add chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in heavy cream and add tortilla strips.
5. Season with salt and pepper to taste.
6. Serve hot, topped with your choice of optional toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Chicken and Green Bean Casserole
A comforting and flavorful casserole that combines the creaminess of heavy cream with the crunch of green beans, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups fresh green beans, trimmed
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, green beans, butter, and onion until the chicken is cooked through and the green beans are tender.
3. Stir in heavy cream and bring to a simmer.
4. In a separate bowl, combine shredded cheese and thyme.
5. Grease a 9×13-inch baking dish and add the chicken mixture. Top with the cheese mixture.
6. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 30-35 minutes
Easy Creamy Chicken Enchiladas
Easy Creamy Chicken Enchiladas: A Delicious Twist on a Classic Recipe
Transform ordinary enchiladas into an extraordinary meal with this simple and indulgent recipe for Easy Creamy Chicken Enchiladas. Tender chicken, rich cream sauce, and melted cheese come together in perfect harmony.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1 can (10 oz) enchilada sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. In a separate bowl, whisk together cream and enchilada sauce. Pour over cooked chicken mixture and stir to combine.
5. Wrap tortillas in plastic wrap and microwave for 20-30 seconds to warm.
6. Assemble enchiladas by spooning chicken mixture onto tortillas, topping with cheese, and rolling up.
7. Place enchiladas seam-side down in a baking dish and cover with remaining cream sauce.
8. Bake for 15-20 minutes or until hot and bubbly.
Cook Time: 25-30 minutes
Creamy Chicken and Rice Stuffed Peppers
This recipe combines the flavors of chicken, rice, and cheese with the convenience of a one-pan meal. Perfect for a weeknight dinner or a special occasion, these stuffed peppers are sure to please.
Ingredients:
– 4 bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cups cooked white rice
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, sauté the chicken until cooked through. Add cooked rice, cheese, soup, milk, paprika, salt, and pepper; stir until combined.
4. Stuff each bell pepper with the chicken mixture and place in a baking dish.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Creamy Chicken and Bacon Mac and Cheese
A comforting twist on the classic macaroni and cheese, this recipe adds tender chicken and crispy bacon to create a rich and satisfying dish.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup cooked chicken breast, diced
– 6 slices of bacon, cooked and crumbled
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt 2 tablespoons of butter over medium heat.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Slowly add milk, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook until thickened, about 5 minutes.
7. Stir in cheddar cheese until melted and smooth.
8. Add cooked chicken and bacon, stirring until well combined.
9. Combine cooked macaroni with the cheese sauce and stir until coated.
10. Transfer to a baking dish and top with additional grated cheese if desired.
11. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Summary
Cozy up with these 20 creamy chicken soup recipes! From classic comfort foods to innovative twists, this collection has something for everyone. Try Creamy Chicken and Wild Rice Casserole, Slow Cooker Creamy Chicken and Potato Soup, or Easy Chicken and Broccoli Bake with Cream of Chicken Soup. For a warm and comforting meal, indulge in Creamy Chicken and Dumplings, Cheesy Chicken and Rice, or One-Pot Creamy Chicken Pasta. And don’t forget the casseroles, pot pies, and chowders – there’s something for every taste and occasion.
