Get ready to cozy up with some delicious and easy-to-make hobos for your next camping trip! A classic campsite staple, hobo dinners are a fun and satisfying meal option that can be customized to suit any taste or dietary preference. In this article, we’ll share 18 hearty hobo dinner recipes that will keep you warm and full on the trail.
From classic beef and potato pairings to spicy sausage and pepper packets, we’ve got a range of options to suit every camper’s appetite. Whether you’re a meat-lover, vegetarian, or somewhere in between, there’s something for everyone in this collection of hobo dinner recipes. So grab your camp stove, gather some ingredients, and get ready to enjoy the great outdoors with a full belly!
Classic Beef and Potato Hobo Dinner
A hearty, comforting dish that’s perfect for a cozy night in, this classic beef and potato hobo dinner is a simple yet satisfying meal. With tender beef, fluffy potatoes, and rich gravy, it’s a recipe that’s sure to become a favorite.
Ingredients:
– 1 lb beef stew meat
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, brown the beef over medium-high heat until cooked through.
3. Add the potatoes, onion, and garlic to the skillet and cook for 5 minutes.
4. Sprinkle flour over the mixture and stir to combine.
5. Gradually add beef broth, whisking continuously to avoid lumps.
6. Transfer the mixture to a baking dish and bake for 45-50 minutes or until the potatoes are tender.
Cooking Time: 1 hour 15 minutes
Chicken and Veggie Hobo Packets
These flavorful packets are perfect for a weeknight dinner or a camping trip. Simply fill with your favorite veggies, season with herbs, and bake until tender.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup mixed vegetables (such as bell peppers, zucchini, carrots, and onions)
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4-6 large flour tortillas
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, vegetables, olive oil, thyme, paprika, salt, and pepper.
3. Divide the mixture among the tortillas, placing it in the center of each.
4. Fold the sides and ends of the tortilla over the filling to form a packet.
5. Place the packets on a baking sheet lined with parchment paper, seam-side down.
6. Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
Cooking Time: 25-30 minutes
Spicy Sausage and Pepper Hobo Dinner
A flavorful and spicy dinner that’s ready in no time! This recipe combines the simplicity of hobos with the bold flavors of sausage and peppers.
Ingredients:
– 1 lb spicy sausage, sliced
– 2 large bell peppers (any color), seeded and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 6-8 hoagie rolls or crusty bread
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped peppers and onion to the skillet. Cook until the vegetables are tender, about 10 minutes.
4. Add the garlic, smoked paprika, salt, and pepper to the skillet. Stir to combine.
5. Split the hoagie rolls or bread in half lengthwise.
6. Place the sausage and pepper mixture onto the bread.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
BBQ Pulled Pork Hobo Foil Pack
Satisfy your cravings with this mouth-watering BBQ pulled pork recipe, wrapped in a flavorful hobo foil pack that’s perfect for a quick and easy dinner or lunch.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, Worcestershire sauce, and smoked paprika.
3. Place pork shoulder in the center of a large piece of aluminum foil. Brush with olive oil and sprinkle with sliced onion and minced garlic.
4. Pour BBQ sauce mixture over the pork, making sure it’s evenly coated.
5. Fold foil to create a tight packet, sealing the edges well.
6. Bake for 8-10 hours or until pork is tender and falls apart easily.
Cooking Time: 8-10 hours
Garlic Butter Shrimp Hobo Pack
A flavorful and easy-to-make meal that combines succulent shrimp with garlic butter and savory spices, all wrapped up in a convenient package.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4-6 hobo packs (individual foil pouches)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and paprika.
3. Add the shrimp to the bowl and toss until coated with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Divide the shrimp mixture among the hobo packs, leaving a small border at the top.
6. Fold the foil over the shrimp to create a sealed package.
7. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Cheesy Bacon and Egg Hobo Breakfast
Start your day with a hearty and satisfying breakfast that combines the flavors of crispy bacon, melted cheese, and scrambled eggs.
Ingredients:
• 4 eggs
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste.
2. Heat one tablespoon of butter in a large non-stick skillet over medium heat. Pour in the egg mixture and scramble the eggs until they’re cooked through, about 3-4 minutes.
3. Meanwhile, cook the bacon slices in a separate pan over medium-high heat until crispy, flipping halfway through, about 6-8 minutes.
4. Add the remaining tablespoon of butter to the skillet with the scrambled eggs. Stir until melted and smooth.
5. Arrange two slices of cooked bacon on top of the eggs. Sprinkle shredded cheese over the bacon.
6. Cook for an additional minute, allowing the cheese to melt and the flavors to combine.
7. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Teriyaki Salmon Hobo Dinner
This recipe combines the rich flavors of teriyaki sauce with the simplicity of a hobo dinner, all wrapped up in a convenient foil packet. Perfect for camping or a quick weeknight meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/2 cup mixed vegetables (such as bell peppers, carrots, and green beans)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cups cooked white rice
– Salt and pepper to taste
Instructions:
1. Preheat grill or camping stove to medium-high heat.
2. In a small bowl, mix together teriyaki sauce, soy sauce, and brown sugar.
3. Place a salmon fillet in the center of a large piece of foil.
4. Top with mixed vegetables, cooked rice, and teriyaki mixture.
5. Fold foil into a packet, sealing edges tightly.
6. Cook for 12-15 minutes or until salmon is cooked through.
7. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 12-15 minutes
Mexican-Style Hobo Burrito Packets
Simplify your meal prep with these flavorful burrito packets, perfect for a quick and easy dinner or lunch on-the-go. This recipe combines the classic flavors of Mexico with the convenience of individual servings.
Ingredients:
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 packet of taco seasoning
– 8-10 large flour tortillas
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the ground beef according to package instructions, seasoning with taco packet.
3. Divide the cooked beef among the tortillas, spooning it onto one half of each tortilla.
4. Top each with black beans, corn kernels, and cheese.
5. Fold the tortillas in half to enclose the filling.
6. Place the burrito packets on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: 10-12 minutes
Herbed Turkey and Sweet Potato Hobo Meal
This hearty hobo meal combines tender turkey, roasted sweet potatoes, and fresh herbs for a satisfying outdoor adventure or cozy night in. With just a few simple ingredients, you can create a flavorful and nutritious meal that’s ready to devour.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, thyme, and rosemary. Add turkey breast and marinate for at least 30 minutes.
3. Line a baking sheet with parchment paper. Arrange sweet potato cubes in a single layer. Drizzle with chicken broth and sprinkle with salt and pepper.
4. Place turkey breast on the prepared baking sheet with sweet potatoes.
5. Roast in the preheated oven for 25-30 minutes or until turkey is cooked through and sweet potatoes are tender.
Cooking Time: 25-30 minutes
Vegetarian Black Bean Hobo Dinner
A hearty, flavorful vegetarian meal that’s perfect for a camping trip or a cozy night in. This recipe is easy to prepare and packed with nutrients from the black beans, corn, and bell peppers.
Ingredients:
– 1 cup cooked black beans
– 1 cup frozen corn kernels
– 1 cup diced bell peppers (any color)
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 whole wheat tortillas or wraps
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil, onion, and garlic. Cook until the onion is translucent, about 3-4 minutes.
3. Add the bell peppers and cook for an additional 2-3 minutes, until they start to soften.
4. Stir in the cooked black beans, corn kernels, and cumin. Season with salt and pepper to taste.
5. Warm the tortillas or wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the hobo dinners by spooning the black bean mixture onto each tortilla or wrap.
Cooking Time: 15-20 minutes
Lemon Herb Chicken Hobo Pack
Elevate your camping experience with this flavorful and easy-to-make Lemon Herb Chicken Hobo Pack recipe. Perfect for a quick and delicious meal on the go.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– 1 tsp olive oil
– Salt and pepper to taste
– 4-6 whole wheat tortillas (for serving)
– Optional toppings: chopped fresh herbs (parsley, cilantro), crumbled feta cheese, sliced avocado
Instructions:
1. Preheat your camping stove or cooking grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, thyme, salt, and pepper.
3. Place the chicken in a ziplock bag and pour the marinade over it. Seal and massage gently to coat.
4. Cook the chicken for 5-7 minutes per side or until cooked through.
5. Warm tortillas by wrapping them in foil and heating on the grill or camping stove.
6. Assemble the Hobo Packs by slicing the cooked chicken, adding optional toppings if desired, and serving with warmed tortillas.
Cooking Time: 15-20 minutes
Pineapple Ham Hobo Foil Packets
Pineapple Ham Hobo Foil Packets: A Sweet and Savory Twist on Classic Campfire Cooking!
These individual packets are perfect for camping trips, picnics, or even a quick weeknight dinner. Simply wrap ingredients in foil, toss onto the grill or campfire, and let the magic happen.
Ingredients:
– 1 ripe pineapple, cut into chunks
– 4 slices of ham (thick-cut or thin)
– 2 tablespoons of brown sugar
– 1 tablespoon of honey
– 1/4 cup of chopped fresh mint leaves
– 4 aluminum foil sheets
Instructions:
1. Preheat grill or campfire to medium-high heat.
2. In the center of each foil sheet, place a pineapple chunk, a slice of ham, and a sprinkle of brown sugar and honey.
3. Fold the foil over the ingredients, creating a packet with three edges folded inwards.
4. Place packets on the grill or campfire for 10-15 minutes, or until the pineapple is caramelized and the ham is heated through.
5. Remove from heat, garnish with chopped mint leaves, and serve immediately.
Cooking Time: 10-15 minutes
Loaded Nacho Hobo Dinner
A twist on the classic camping meal, this loaded nacho hobo dinner is a hearty and satisfying option for your next outdoor adventure. With its rich flavors and gooey cheese, it’s sure to become a new favorite.
Ingredients:
– 1 can of black beans, drained and rinsed
– 1 cup of cooked chicken breast, diced
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped green onions
– 1/4 cup of sliced black olives
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Add the black beans to the skillet and stir to combine with any remaining drippings.
4. Top the beans with cheese, green onions, and olives.
5. Return the chicken to the skillet and stir to combine.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Apple Cinnamon Pork Hobo Pack
A sweet and savory twist on traditional camping meals, this Apple Cinnamon Pork Hobo Pack is perfect for a cozy night around the campfire.
Ingredients:
– 1 lb boneless pork loin, sliced into thin strips
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp ground cinnamon
– 1 tsp ground ginger
– 6-8 hoagie rolls
Instructions:
1. Preheat a campfire or grill to medium-high heat.
2. In a small bowl, whisk together apple cider, brown sugar, cinnamon, and ginger until well combined.
3. Place the pork strips in the marinade and let sit for at least 30 minutes, or up to several hours.
4. Meanwhile, preheat the hoagie rolls by wrapping them in foil and heating them over the campfire or grill for a few minutes.
5. Remove the pork from the marinade and cook for 2-3 minutes per side, or until cooked through.
6. Assemble the hobo packs by placing a portion of the pork onto each hoagie roll, followed by a drizzle of the remaining apple cider marinade.
Cooking Time: 10-15 minutes
Greek-Style Lamb Hobo Meal
A hearty and flavorful one-pot meal that combines tender lamb with aromatic spices and fresh vegetables, all wrapped up in a convenient hobo package. Perfect for camping trips or a quick weeknight dinner.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4-6 hamburger buns or hoagie rolls
Instructions:
1. Preheat grill or camp stove to medium-high heat.
2. In a large cast-iron skillet, cook lamb pieces until browned, about 5 minutes. Remove from heat.
3. Add olive oil, onion, garlic, and bell peppers to the skillet. Cook until vegetables are tender, about 10 minutes.
4. Stir in diced tomatoes, oregano, salt, and pepper.
5. Place cooked lamb back into the skillet and stir to combine with vegetable mixture.
6. Serve hobo-style by placing a portion of the lamb and vegetable mixture onto each bun or roll.
Cooking Time: 30-40 minutes
Buffalo Chicken Hobo Foil Pack
A flavorful and easy-to-make meal that’s perfect for a weeknight dinner or camping trip. This recipe combines the spicy kick of buffalo chicken with the convenience of a hobo pack.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup buffalo wing sauce
– 1/4 cup shredded cheddar cheese
– 1/2 cup mixed veggies (bell peppers, carrots, broccoli)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the chicken into bite-sized pieces and place on a sheet of foil.
3. Drizzle with buffalo wing sauce and sprinkle with shredded cheese.
4. Add mixed veggies around the chicken.
5. Fold the foil over the ingredients, creating a pack.
6. Cook for 20-25 minutes or until the chicken is cooked through and the veggies are tender.
Cooking Time: 20-25 minutes
Garlic Parmesan Potato Hobo Dinner
Garlic Parmesan Potato Hobo Dinner Recipe
A flavorful twist on traditional potato hobo dinner, this recipe adds the richness of garlic and parmesan cheese for a comforting meal.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced potatoes and cook for 5-7 minutes or until they start to soften.
4. Add the minced garlic and cook for an additional 1-2 minutes or until fragrant.
5. Transfer the potato mixture to a baking dish and sprinkle with Parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the potatoes are tender and golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 40-45 minutes
Southwest Corn and Bean Hobo Pack
A flavorful and nutritious meal that’s perfect for a camping trip or a weeknight dinner, this Southwest Corn and Bean Hobo Pack is a delicious twist on traditional hobo packs. With the combination of sweet corn, creamy beans, and spicy peppers, you’ll be hooked!
Ingredients:
– 1 cup dried black beans, soaked overnight and drained
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced bell pepper
– 1/4 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4-6 corn tortillas
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine black beans, corn kernels, bell pepper, onion, and jalapeño.
3. Drizzle with olive oil and sprinkle with cumin. Season with salt and pepper to taste.
4. Place 1-2 tablespoons of the bean mixture onto the center of each tortilla, leaving a small border around edges.
5. Fold tortillas in half to form a pack, pressing gently to seal.
6. Grill packs for 3-4 minutes per side, or until tortillas are crispy and filling is heated through.
Cooking Time: 12-15 minutes
Summary
Get ready for a culinary adventure on your next camping trip! This collection of 18 hearty hobo dinner recipes offers a variety of delicious and easy-to-make meals that are perfect for cooking over a campfire. From classic beef and potato to spicy sausage and pepper, and even vegetarian options like black bean and sweet potato, there’s something for everyone. Each recipe is designed to be cooked in a foil packet or Dutch oven, making it easy to prepare and serve. Whether you’re a seasoned camper or just starting out, these recipes are sure to satisfy your appetite.
