As the weather starts to cool down, our thoughts turn to comforting, hearty meals that warm both body and soul. And what better way to do so than with a delicious dish featuring butternut squash and ground beef? These two ingredients are a match made in heaven, and when combined with some tasty spices and seasonings, can create a culinary masterpiece.
In this article, we’ll be exploring 20 different recipes that showcase the perfect pairing of butternut squash and ground beef. From casseroles to soups, pasta dishes to tacos, there’s something for everyone in this collection of comforting recipes. So grab your apron, get cooking, and let the warmth spread!
Butternut Squash and Ground Beef Stuffed Peppers
This hearty recipe combines the natural sweetness of butternut squash with the savory flavor of ground beef, all wrapped up in a colorful bell pepper package. The perfect comfort food for a chilly evening.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 medium butternut squash, cooked and mashed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, minced garlic, cumin, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in mashed butternut squash and cooked ground beef mixture.
6. Stuff each bell pepper with the meat and squash mixture, topping with shredded cheese if desired.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, until the peppers are tender.
Cooking Time: 45-50 minutes
Spicy Butternut Squash and Beef Chili
Spicy Butternut Squash and Beef Chili Recipe
This hearty chili recipe combines the natural sweetness of butternut squash with the bold flavors of beef, spices, and a kick of heat. Perfect for a cozy fall or winter evening.
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/4 cup water
Instructions:
1. Cook the ground beef in a large pot over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper to the pot; cook until the vegetables are softened, about 3-4 minutes.
3. Stir in the chili powder, cumin, and cayenne pepper; cook for 1 minute.
4. Add the butternut squash, diced tomatoes, beef broth, water, salt, and pepper to the pot; bring to a boil, then reduce heat to low and simmer, covered, until the squash is tender, about 30 minutes.
Cooking Time: 45-50 minutes
Butternut Squash and Ground Beef Shepherd’s Pie
This hearty, comforting dish combines the rich flavors of ground beef and butternut squash with the classic simplicity of shepherd’s pie. Perfect for a chilly fall evening, this recipe is sure to become a new family favorite.
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash (about 2 lbs), peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until softened.
4. Stir in diced squash, peas and carrots, thyme, salt, and pepper. Cook for 5 minutes.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and bake for 25-30 minutes, or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Cheesy Butternut Squash and Beef Casserole
A hearty, comforting casserole that combines the natural sweetness of butternut squash with the savory flavor of beef, all wrapped up in a creamy cheese sauce.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled, seeded, and cubed
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 6-8 lasagna noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cubed butternut squash, cheddar cheese, heavy cream, and thyme. Cook for 2-3 minutes or until the squash is tender.
6. In a 9×13-inch baking dish, create a layer of beef mixture, followed by lasagna noodles, and then repeat the process until all ingredients are used up, ending with a layer of cheese on top.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Butternut Squash and Beef Stuffed Shells
Elevate your pasta game with this seasonal twist on a classic dish, combining the comfort of beef and squash with the simplicity of stuffed shells.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1 medium butternut squash, cooked and mashed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until softened.
5. Stir in mashed butternut squash and marinara sauce; bring to a simmer.
6. Stuff cooked pasta shells with the meat mixture, placing them in a baking dish.
7. Top with mozzarella and Parmesan cheese; season with salt and pepper.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Savory Butternut Squash and Ground Beef Lasagna
Transform your lasagna game with the creamy sweetness of butternut squash and savory ground beef. This recipe combines tender pasta, rich flavors, and velvety texture to create a show-stopping dish.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled, seeded, and diced
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef and onion until browned, breaking up meat into small pieces as it cooks.
4. Add garlic, butternut squash, marinara sauce, oregano, salt, and pepper. Simmer for 15 minutes or until squash is tender.
5. Spread a layer of the meat-squash mixture in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
6. Repeat layers: meat-squash mixture, noodles, mozzarella cheese, and Parmesan cheese. Top with final layer of cheese.
7. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 40-45 minutes
Butternut Squash and Beef Meatball Soup
Warm up with this comforting Butternut Squash and Beef Meatball Soup, perfect for a chilly evening. The sweetness of the butternut squash pairs perfectly with the savory flavor of beef meatballs.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, oregano, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs (about 20) and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. In a large pot, sauté chopped onion and minced garlic until softened.
5. Add cubed butternut squash and cook until tender, about 10-12 minutes.
6. Add chicken broth, diced tomatoes, and meatballs to the pot. Simmer for 10-15 minutes or until flavors have melded together.
7. Season with thyme and serve hot.
Cooking Time: 45-50 minutes
Butternut Squash and Ground Beef Tacos
Add a twist to traditional tacos with the sweetness of roasted butternut squash and savory ground beef. This unique combination is perfect for a cozy fall dinner.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese, sour cream, and cilantro for toppings (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for 45 minutes, or until tender.
3. In a large skillet, cook the ground beef over medium-high heat, breaking it up into small pieces as it cooks.
4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in chili powder and cumin. Season with salt and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by spooning the ground beef mixture onto a warmed tortilla, followed by roasted butternut squash.
Cooking Time: 1 hour
Butternut Squash and Beef Stuffed Zucchini Boats
Elevate your vegetable dish with this flavorful and nutritious recipe, combining the sweetness of butternut squash with savory beef and a crunchy zucchini vessel.
Ingredients:
– 4 medium zucchinis
– 1 large butternut squash, roasted and mashed
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scoop out zucchini centers, leaving a shell about 1/4 inch thick.
3. In a pan over medium-high heat, cook beef until browned, breaking into small pieces as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in mashed butternut squash, cheese, oregano, salt, and pepper.
6. Stuff each zucchini boat with the beef mixture, dividing evenly among the four boats.
7. Brush tops with olive oil and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Butternut Squash and Ground Beef Hash
A hearty and flavorful breakfast or brunch option that combines the sweetness of roasted butternut squash with the savory taste of ground beef.
Ingredients:
– 1 medium butternut squash, peeled and cubed
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss butternut squash cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes or until tender.
3. In a large skillet, cook ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
4. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in roasted butternut squash, thyme, salt, and pepper.
6. Serve warm or at room temperature.
Cooking Time: Approximately 45 minutes
Butternut Squash and Beef Bolognese Pasta
This hearty pasta dish combines tender beef, sweet butternut squash, and rich tomato sauce for a comforting fall meal. Perfect for a chilly evening, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 2 medium butternut squashes, peeled and diced
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 28 oz canned crushed tomatoes
– 1 cup beef broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 oz pasta of your choice (e.g., pappardelle or rigatoni)
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, brown ground beef over medium-high heat until cooked through, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until softened.
5. Stir in diced butternut squash and cook for 2-3 minutes or until slightly tender.
6. Add crushed tomatoes, beef broth, basil, oregano, salt, and pepper to the skillet. Simmer for 10-15 minutes or until sauce has thickened.
7. Combine cooked pasta and bolognese sauce; top with Parmesan cheese.
Cooking Time: 30-40 minutes
Butternut Squash and Ground Beef Empanadas
A twist on the classic Latin American pastry, these empanadas combine the warmth of butternut squash with the savory flavor of ground beef. Perfect for a cozy dinner or as an appetizer.
Ingredients:
– 1 cup cooked butternut squash
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– Water, as needed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in cooked butternut squash, cumin, paprika, salt, and pepper.
5. On a lightly floured surface, roll out dough to about 1/8 inch thickness.
6. Spoon a tablespoon of the beef-squash mixture onto one half of the dough, leaving a 1/2 inch border around edges.
7. Fold other half of dough over filling; press edges together with a fork.
8. Brush tops with beaten egg for a golden glaze.
9. Place empanadas on baking sheet lined with parchment paper; bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Butternut Squash and Beef Stuffed Acorn Squash
This recipe brings together the comforting flavors of butternut squash, beef, and acorn squash, perfect for a cozy fall evening.
Ingredients:
– 2 medium acorn squashes
– 1 large butternut squash, cooked and mashed
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the acorn squashes in half and scoop out the seeds.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, thyme, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each acorn squash half with the beef mixture, followed by a spoonful of mashed butternut squash.
6. Drizzle the tops with olive oil and cover with aluminum foil.
7. Bake for 45 minutes, or until the squashes are tender.
Cooking Time: 45 minutes
Butternut Squash and Ground Beef Curry
This flavorful curry combines the natural sweetness of roasted butternut squash with the savory richness of ground beef, all wrapped up in a comforting Indian-inspired spice blend. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 lb ground beef
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roast the butternut squash cubes on a baking sheet with 2 tablespoons of oil until tender, about 45 minutes.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onions and minced garlic to the skillet; cook until the onions are translucent.
4. Stir in the curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
5. Add the roasted squash, diced tomatoes, and beef broth to the skillet. Season with salt and pepper to taste.
6. Simmer the curry over low heat until the flavors meld together, about 20 minutes. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: About 1 hour 15 minutes
Butternut Squash and Beef Stuffed Cabbage Rolls
These savory cabbage rolls are filled with a delicious mixture of ground beef, sautéed butternut squash, and aromatic spices. Perfect for a cold winter’s night, this recipe is sure to become a new favorite.
Ingredients:
– 1 large head of cabbage
– 1 lb ground beef
– 1 medium butternut squash, cooked and mashed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz tomato sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook cabbage leaves according to package instructions or blanch in boiling water for 30 seconds.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in mashed butternut squash, paprika, salt, and pepper.
6. To assemble the cabbage rolls, lay a cooked cabbage leaf flat on a work surface. Place 1/4 cup of the beef mixture onto the center of the leaf, leaving a 1-inch border around the edges.
7. Fold the sides of the leaf over the filling, then roll the leaf into a tight cylinder. Repeat with remaining ingredients and cabbage leaves.
8. Place the cabbage rolls seam-side down in a baking dish, cover with tomato sauce, and bake for 30-40 minutes or until the cabbage is tender.
Cooking Time: 45-50 minutes
Butternut Squash and Ground Beef Gnocchi Bake
A hearty and comforting casserole that combines the warmth of butternut squash with the richness of ground beef, all wrapped up in a delicious gnocchi bake.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen gnocchi
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roast the butternut squash in a single layer on a baking sheet at 400°F for 45 minutes, or until tender. Let cool, then peel and dice.
3. Cook gnocchi according to package instructions; set aside.
4. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
5. Add chopped onion and minced garlic to the skillet and cook until softened.
6. Stir in roasted butternut squash, cooked gnocchi, Parmesan cheese, and flour. Season with salt and pepper to taste.
7. Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes, or until hot and bubbly.
Cooking Time: 55-60 minutes
Butternut Squash and Beef Stuffed Bell Peppers
This recipe combines the sweetness of roasted bell peppers with the savory flavors of butternut squash, beef, and spices. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 bell peppers (any color)
– 1 large butternut squash, cooked and mashed
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, cumin, paprika, salt, and pepper to the skillet and cook until onion is translucent.
5. Stuff each bell pepper with the beef mixture, followed by mashed butternut squash.
6. Drizzle tops with olive oil and roast in the oven for 30-40 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
Butternut Squash and Ground Beef Stir-Fry
This hearty stir-fry combines the natural sweetness of roasted butternut squash with the savory flavor of ground beef, all wrapped up in a quick and easy recipe. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 1 lb ground beef
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Cut the butternut squash in half lengthwise and roast for 45 minutes, or until tender.
2. In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add garlic, soy sauce, and olive oil to the skillet. Stir-fry for 1-2 minutes.
4. Once the squash is cool enough to handle, scoop out the flesh and add it to the skillet. Stir-fry until well combined.
5. Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds if desired.
Cooking Time: 55 minutes
Butternut Squash and Beef Stuffed Manicotti
This recipe combines the comfort of stuffed pasta with the sweetness of roasted butternut squash and the richness of beef. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 12-15 manicotti shells
– 1 large butternut squash, peeled and cubed
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash in a baking dish with 2 tbsp olive oil, salt, and pepper for about 45 minutes, or until tender.
3. Cook manicotti shells according to package instructions. Drain and set aside.
4. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up the meat as it cooks.
5. Combine roasted squash, cooked beef mixture, mozzarella cheese, Parmesan cheese, basil, salt, and pepper in a mixing bowl.
6. Stuff each manicotti shell with the squash-beef mixture and place in a baking dish.
7. Top with marinara sauce and bake for 20-25 minutes, or until hot and bubbly.
Cooking Time: 1 hour 15 minutes
Butternut Squash and Ground Beef Skillet Dinner
This recipe is a flavorful and nutritious twist on traditional skillet dinners, featuring the sweetness of butternut squash paired with savory ground beef. Perfect for a weeknight dinner or a special occasion, this dish is sure to please!
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as needed.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the cubed butternut squash, cumin, paprika, salt, and pepper. Stir to combine.
5. Reduce heat to medium-low and simmer for 20-25 minutes or until the squash is tender.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
Get cozy with these 20 hearty butternut squash and ground beef comfort recipes! From classic shepherd’s pie to spicy chili, savory lasagna, and cheesy casseroles, there’s something for everyone. Try stuffed peppers, tacos, or empanadas for a twist on traditional dishes. These comforting recipes are perfect for chilly fall and winter nights when you need a warm, satisfying meal. With a mix of classic comfort foods and international flavors, these butternut squash and ground beef recipes will become new family favorites.
