Cozy up to a comforting dinner with these 20 creamy corn casserole recipes! Whether you’re a fan of spicy kick, cheesy goodness, or savory simplicity, we’ve got you covered. From classic Southern-style casseroles to bold Mexican-inspired twists, each recipe is sure to become a new family favorite. And the best part? They’re all incredibly easy to make and perfect for any occasion – whether it’s a weeknight dinner, a holiday gathering, or just because.
In this article, we’ll take you on a tour of our favorite creamy corn casserole recipes, featuring an array of flavors and textures to satisfy your cravings. So grab a pen, paper, and a fork (because you’re going to want to dig in as soon as these babies are out of the oven!) – it’s time to get cozy with corn!
Cheesy Jalapeño Corn Casserole
This Cheesy Jalapeño Corn Casserole is a flavorful twist on the classic comfort food dish. The combination of sweet corn, spicy jalapeños, and creamy cheese will become your new favorite casserole.
Ingredients:
– 1 cup frozen corn kernels
– 2 medium-sized jalapeños, diced
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1/4 cup butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the diced jalapeños in melted butter until tender.
3. Add frozen corn kernels to the skillet and cook until thawed and heated through.
4. In a separate bowl, mix together shredded cheese and half-and-half.
5. Combine cooked corn mixture with cheese mixture, stirring until well combined.
6. Pour mixture into a 9×13 inch baking dish and sprinkle with paprika.
7. Bake for 25-30 minutes or until the casserole is lightly golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Corn Casserole with Bacon
This classic comfort food recipe gets a smoky twist with the addition of crispy bacon and a slow cooker’s tenderizing magic. Perfect for potlucks, family gatherings, or a cozy night in.
Ingredients:
– 1 cup frozen corn kernels
– 1 medium onion, diced
– 6 slices of cooked bacon, crumbled
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine corn kernels, diced onion, and crumbled bacon.
2. In a separate bowl, whisk together heavy cream and paprika. Pour mixture over the corn mixture in the slow cooker.
3. Sprinkle shredded cheddar cheese on top.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Season with salt and pepper to taste.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Southern-Style Corn Casserole
A classic comfort food recipe that’s perfect for family gatherings or casual dinners. This creamy casserole combines the sweetness of corn with a crunchy topping, sure to please even the pickiest eaters.
Ingredients:
– 1 cup frozen corn kernels
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz or saltines)
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn kernels and heavy cream until well combined.
3. Pour the corn mixture into a 9×13-inch baking dish.
4. Sprinkle cheddar cheese evenly over the top of the corn mixture.
5. Mix crushed crackers with melted butter until crumbly; spread evenly over the cheese.
6. Bake for 35-40 minutes, or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Creamy Corn Casserole with Cheddar
A comforting and flavorful side dish perfect for family gatherings or potlucks, this creamy corn casserole combines the sweetness of corn with the sharpness of cheddar cheese.
Ingredients:
– 1 cup frozen corn kernels
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corn kernels, heavy cream, cheddar cheese, flour, paprika, salt, and pepper. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Dot the top with butter.
5. Bake for 35-40 minutes or until the casserole is set and lightly golden brown on top.
Cooking Time: 35-40 minutes
Corn Casserole with Green Chiles
This hearty casserole combines sweet corn with spicy green chilies and a crunchy cornbread topping, perfect for a comforting side dish or main course. With its simple preparation and flavorful ingredients, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup frozen corn kernels
– 1 can (4 oz) diced green chilies
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– 1 1/2 cups cornbread mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine frozen corn kernels, green chilies, milk, and grated cheese.
3. Mix well until all ingredients are fully incorporated.
4. Pour the mixture into a 9×13 inch baking dish.
5. Top with cornbread mix, spreading evenly to cover the surface.
6. Dot the top with butter.
7. Bake for 35-40 minutes or until the casserole is golden brown and the cornbread is crispy.
Cooking Time: 35-40 minutes
Sweet Corn and Herb Casserole
A classic summer side dish that’s perfect for barbecues or family gatherings, this casserole combines the sweetness of corn with the freshness of herbs. With just a few simple ingredients, you’ll be on your way to creating a delicious and satisfying side dish.
Ingredients:
– 1 cup frozen sweet corn kernels
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh parsley
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together heavy cream, melted butter, chives, parsley, salt, and pepper.
3. Add frozen corn kernels and stir until well combined.
4. Pour mixture into a 9×13-inch baking dish and smooth out the top.
5. Bake for 25-30 minutes or until casserole is lightly golden brown.
Cooking Time: 25-30 minutes
Cornbread-Topped Corn Casserole
This comforting casserole combines the natural sweetness of corn with a crunchy cornbread topping, perfect for a cozy dinner or potluck gathering.
Ingredients:
– 1 cup frozen corn kernels
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 cup crushed crackers
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cornbread mix (prepared according to package instructions)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine frozen corn kernels, heavy cream, cheddar cheese, crushed crackers, and butter. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Prepare the cornbread mix according to package instructions.
5. Spread the prepared cornbread mix over the casserole, creating a crunchy topping.
6. Sprinkle paprika and season with salt and pepper as desired.
7. Bake for 35-40 minutes or until the casserole is hot and the topping is golden brown.
Cooking Time: 35-40 minutes
Spicy Corn Casserole with Pepper Jack
This casserole is a twist on the classic corn casserole, adding a kick of heat from the pepper jack cheese. Perfect for potlucks or weeknight dinners, this recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 1 cup frozen corn kernels
– 1 cup shredded Pepper Jack cheese
– 1/2 cup cream-style corn
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 teaspoon paprika
– Salt and pepper to taste
– 6 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine corn kernels, Pepper Jack cheese, cream-style corn, onion, bell pepper, and jalapeño.
3. Add paprika, salt, and pepper to the mixture; stir well.
4. Grease a 9×13-inch baking dish with butter.
5. Pour the casserole mixture into the prepared baking dish.
6. Top with additional shredded Pepper Jack cheese if desired.
7. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Corn Casserole with Sour Cream and Butter
This comforting casserole is a perfect blend of sweet corn, tangy sour cream, and rich butter. It’s an easy and satisfying side dish or main course that’s sure to please.
Ingredients:
– 1 cup frozen corn kernels
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/2 cup sour cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corn kernels, heavy cream, softened butter, sour cream, salt, and black pepper. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. If using cheese, sprinkle it evenly over the top of the casserole.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Corn and Potato Casserole Bake
This comforting casserole combines tender potatoes and sweet corn with a creamy sauce and crispy topping, perfect for a family dinner or potluck gathering.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 cup frozen corn kernels, thawed
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, corn kernels, and heavy cream. Season with salt and pepper.
3. Grease a 9×13-inch baking dish with butter.
4. Pour the potato mixture into the prepared dish and top with grated cheese.
5. Sprinkle breadcrumbs over the cheese.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Corn Casserole with Crunchy Onion Topping
This classic Southern dish is a staple at many family gatherings and potlucks. The creamy corn mixture, topped with a crunchy onion and butter crust, is sure to please even the pickiest eaters.
Ingredients:
– 1 cup frozen corn kernels
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 large onion, thinly sliced
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine corn kernels, heavy cream, cheddar cheese, salt, and pepper. Mix well.
3. Pour mixture into a 9×13 inch baking dish.
4. In a small skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 5 minutes.
5. Sprinkle cooked onion mixture evenly over the corn mixture.
6. Top with chopped parsley.
7. Bake for 35-40 minutes or until golden brown.
Mexican Street Corn Casserole
Mexican Street Corn Casserole: A Twist on a Classic Flavor!
This vibrant casserole combines the bold flavors of Mexican street corn with the comfort of a classic casserole. Perfect for potlucks, family gatherings, or a quick weeknight dinner.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup cream cheese, softened
– 1/2 cup half-and-half
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 6 corn tortillas, cut into quarters
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together cream cheese, half-and-half, cheddar cheese, cilantro, lime juice, cumin, smoked paprika, salt, and pepper until well combined.
3. Arrange the corn tortilla quarters in a greased 9×13-inch baking dish.
4. Pour the creamy mixture over the tortillas, spreading evenly.
5. Sprinkle additional cheddar cheese on top (optional).
6. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Corn Casserole with Cream Cheese
This classic corn casserole recipe gets a rich and creamy twist with the addition of cream cheese. Perfect for potlucks, family gatherings, or cozy nights in, this comforting side dish is sure to please.
Ingredients:
– 1 cup frozen corn kernels
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine corn kernels, heavy cream, cream cheese, flour, paprika, salt, and pepper. Mix until smooth.
3. Pour the mixture into a 9×13-inch baking dish.
4. Drizzle melted butter over the top of the casserole.
5. Bake for 35-40 minutes or until the casserole is golden brown and set.
Cooking Time: 35-40 minutes
Corn and Sausage Casserole
This comforting casserole combines the sweetness of corn with the savory flavor of sausage, perfect for a weeknight dinner or potluck. With its simple ingredients and easy preparation, it’s a crowd-pleaser.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cups frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion to the skillet; cook until softened, about 3 minutes.
4. Stir in corn kernels and cook for 1 minute.
5. In a separate bowl, combine cheese and milk. Stir until smooth.
6. Grease a 9×13-inch baking dish with olive oil. Add sausage mixture, then pour cheese mixture over the top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Corn Casserole with Roasted Red Peppers
This twist on classic corn casserole adds a depth of flavor and pop of color with roasted red peppers. Perfect for potlucks, picnics, or family gatherings.
Ingredients:
– 1 cup frozen corn kernels
– 1 cup milk
– 1/2 cup creamed corn
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tsp paprika
– Salt and pepper to taste
– 1 roasted red pepper, diced (see note)
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine milk, creamed corn, and shredded cheese. Stir until smooth.
3. Add frozen corn kernels, paprika, salt, and pepper to the bowl. Stir until well combined.
4. Arrange tortillas in the bottom of a 9×13-inch baking dish.
5. Pour the corn mixture over the tortillas, followed by the diced roasted red pepper.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until lightly browned.
Cooking Time: 40-45 minutes
Corn Casserole with Parmesan Crust
This comforting casserole combines fresh corn, creamy sauce, and a crispy Parmesan crust for a delicious side dish or main course. Perfect for potlucks, family gatherings, or weeknight meals.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz)
– 1/4 cup Parmesan cheese, grated
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine corn kernels, heavy cream, cheddar cheese, and crushed crackers. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle Parmesan cheese evenly over the top.
5. Drizzle melted butter over the Parmesan crust.
6. Bake for 30-35 minutes or until golden brown and set.
Cooking Time: 30-35 minutes
Corn Casserole with Diced Ham
This comforting casserole is a perfect blend of sweet corn, savory ham, and creamy sauce. It’s an easy and satisfying side dish or main course for any occasion.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 cup diced cooked ham
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 6-8 cornbread mix squares (about 1 inch each)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the diced ham, corn kernels, paprika, salt, and pepper. Cook for 2-3 minutes or until heated through.
4. In a separate bowl, whisk together the heavy cream, milk, and shredded cheese.
5. Arrange the cornbread mix squares in a 9×13-inch baking dish.
6. Pour the ham and corn mixture over the cornbread, followed by the cream sauce.
7. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Corn Casserole with Garlic and Thyme
Elevate your side dish game with this flavorful corn casserole infused with pungent garlic and herbaceous thyme. Perfect for family gatherings or potlucks, this comforting recipe is sure to please.
Ingredients:
– 1 cup heavy cream
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup unsalted butter, melted
– 2 cups fresh corn kernels
– 3 cloves garlic, minced
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together heavy cream, milk, cheddar cheese, melted butter, salt, and pepper.
3. Add corn kernels, garlic, and thyme to the mixture; stir until well combined.
4. Pour mixture into a 9×13-inch baking dish and smooth out top.
5. Bake for 35-40 minutes or until casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Corn Casserole with Crispy Bacon Bits
This hearty casserole combines the sweetness of corn with the smoky crunch of crispy bacon bits, making it a perfect side dish for any meal.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled into bite-sized pieces
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corn kernels, heavy cream, cheddar cheese, and a pinch of salt and pepper. Mix until well combined.
3. Add crumbled bacon bits to the bowl and stir until evenly distributed.
4. Pour mixture into a 9×13-inch baking dish and dot with butter.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Corn Casserole with Buttery Breadcrumb Topping
A comforting side dish perfect for family gatherings or potlucks, this corn casserole combines the sweetness of corn with a crispy, buttery breadcrumb topping.
Ingredients:
– 1 cup heavy cream
– 1 cup whole kernel corn (fresh or frozen)
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened
– 1/2 cup panko breadcrumbs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together heavy cream, corn, flour, salt, and pepper.
3. Pour mixture into a 9×13-inch baking dish.
4. Dot the top with softened butter.
5. Sprinkle panko breadcrumbs over the butter.
6. Drizzle melted butter over breadcrumbs.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to cozy up with these 20 creamy corn casserole recipes! From classic comfort food to spicy twists and savory combinations, there’s something for every taste. Try Cheesy Jalapeño Corn Casserole, Slow Cooker Corn Casserole with Bacon, or Southern-Style Corn Casserole for a taste of home. Or, get adventurous with Spicy Corn Casserole with Pepper Jack, Mexican Street Corn Casserole, or Corn and Sausage Casserole. Whatever your craving, these recipes are sure to satisfy your comfort food cravings.
