When it comes to grilling, few things are as impressive or delicious as a perfectly cooked piece of salmon on a cedar plank. The smoky flavor of the wood pairs perfectly with the fatty acidity of the fish, creating a culinary experience that’s hard to beat. And when you add some flavorful glazes or marinades to the mix, you’re in for a real treat. In this article, we’ll be exploring 20 different ways to take your cedar plank salmon game to the next level.
From classic combinations like maple glazed and garlic butter, to more adventurous options like honey sriracha and teriyaki, there’s something on this list for everyone. Whether you’re looking for a quick weeknight dinner or an impressive dish for a special occasion, these recipes are sure to please even the pickiest of eaters.
So what are you waiting for? Let’s dive in and get grilling!
Maple Glazed Cedar Plank Salmon
Elevate your dinner game with this sweet and savory recipe that combines the natural flavors of cedar planks with a sticky maple glaze. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp smoked paprika
– 1/4 cup cedar plank chips or thin slices of cedar wood
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, soy sauce, brown sugar, Dijon mustard, and smoked paprika.
3. Place the salmon fillets on the cedar planks or a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each piece of salmon, making sure they’re fully coated.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Serves: 4
Garlic Butter Cedar Plank Salmon
Savor the rich flavors of cedar-smoked salmon with this easy-to-make recipe, perfect for a special occasion or everyday dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup garlic butter (see note)
– 1 cedar plank (available at most grocery stores)
– 1 lemon, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the salmon fillets and pat dry with paper towels.
3. Place a piece of garlic butter on each fillet, leaving a 1-inch border around the edges.
4. Place a cedar plank on top of each fillet, pressing gently to adhere.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot, garnished with lemon slices and chopped parsley (if desired).
Note: To make garlic butter, mix softened butter with minced garlic and a pinch of salt.
Lemon Dill Cedar Plank Salmon
This recipe elevates the classic grilled salmon to new heights with a bright and citrusy lemon dill sauce, perfectly balanced by the subtle cedar plank. The result is a moist and flavorful fish dish that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh dill
– 2 tbsp olive oil
– 1 cedar plank (about 12″ x 6″)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each piece.
4. Brush the top of each fillet with the lemon-dill sauce.
5. Season with salt and pepper to taste.
6. Grill the salmon for 8-10 minutes per side, or until cooked through.
7. Serve immediately, garnished with additional fresh dill if desired.
Cooking Time: 16-20 minutes
Honey Sriracha Cedar Plank Salmon
Elevate your salmon game with this sweet and spicy recipe that combines the richness of honey, the boldness of sriracha, and the earthiness of cedar. This dish is perfect for a special occasion or a night in with friends.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 1 tsp olive oil
– 1 cedar plank (soaked in water for at least 30 minutes)
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey and sriracha sauce.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each piece.
4. Brush the honey-sriracha mixture evenly over the salmon.
5. Drizzle olive oil over the salmon and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley or dill before serving.
Cooking Time: 12-15 minutes
Teriyaki Cedar Plank Salmon
This recipe combines the rich flavors of teriyaki sauce with the smoky aroma of cedar plank grilling, resulting in a deliciously moist and flavorful salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup water
– Cedar plank (soaked in water for at least 30 minutes)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
3. Place a cedar plank on the grill and cook for 5 minutes.
4. Brush both sides of the salmon fillets with the teriyaki mixture.
5. Place the salmon fillets on the cedar plank and cook for an additional 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 17-20 minutes
Smoky Paprika Cedar Plank Salmon
Experience the rich flavors of smoked paprika and cedar wood on succulent salmon, perfectly seasoned for a memorable meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp honey
– 1/4 cup cedar planks (pre-soaked in water for at least 30 minutes)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse salmon fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, smoked paprika, and honey.
4. Brush the mixture evenly onto both sides of the salmon fillets.
5. Place a cedar plank on each baking sheet lined with parchment paper.
6. Position a salmon fillet on each plank, leaving about 1 inch border around the fish.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Mustard Cedar Plank Salmon
Elevate your salmon game with this unique flavor combination featuring brown sugar mustard and cedar plank cooking. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 1 tsp apple cider vinegar
– 1 tsp olive oil
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, Dijon mustard, honey, and apple cider vinegar.
3. Place the salmon fillets on the prepared cedar plank, leaving a 1-inch border around each fillet.
4. Brush the brown sugar mixture evenly over the salmon.
5. Drizzle olive oil over the salmon.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Citrus Herb Cedar Plank Salmon
Citrus Herb Cedar Plank Salmon Recipe
Elevate your salmon game with this bright and flavorful recipe that combines the zest of citrus, the warmth of herbs, and the earthiness of cedar.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1/2 cup freshly squeezed orange juice
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/4 cup grated Parmesan cheese
• 1 cedar plank (soaked in water for at least 30 minutes)
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, parsley, olive oil, garlic, thyme, and rosemary.
3. Place the salmon fillets on the prepared cedar plank, leaving a 1-inch border around each piece.
4. Brush the citrus-herb mixture evenly over the salmon, then sprinkle with Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the salmon is cooked through.
Bourbon Glazed Cedar Plank Salmon
Elevate your salmon game with this sweet and savory recipe that combines the richness of bourbon with the natural cedar flavor of plank cooking.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 4 cedar planks, soaked in water for at least 30 minutes
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together brown sugar, bourbon, honey, and soy sauce until well combined.
3. Place a salmon fillet on each cedar plank.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Drizzle olive oil over the glaze.
6. Place the planks on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cajun Spiced Cedar Plank Salmon
Elevate your seafood game with this bold and flavorful Cajun Spiced Cedar Plank Salmon recipe, perfect for a dinner party or cozy night in. The combination of cedar wood’s subtle smokiness and the spicy kick from Cajun seasoning creates a truly unique and mouthwatering experience.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 cedar planks (6-8 inches long)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together Cajun seasoning, olive oil, honey, paprika, and garlic powder.
3. Place salmon fillets on the cedar planks, leaving a 1-inch border around each piece.
4. Brush the Cajun spice mixture evenly over the salmon.
5. Season with salt and pepper to taste.
6. Place the cedar planks on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Ginger Soy Cedar Plank Salmon
Elevate your grilling game with this Asian-inspired recipe that combines the rich flavors of ginger, soy sauce, and cedar plank for a truly unique taste experience.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp freshly grated ginger
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, ginger, and brown sugar.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Place the cedar plank on the grill and cook for 2-3 minutes, until it starts to char slightly.
5. Place the salmon fillets on the cedar plank, skin side down (if they have skin).
6. Close the lid and cook for an additional 8-10 minutes, or until cooked through.
7. Serve immediately, garnished with sesame seeds if desired.
Cooking Time: 12-15 minutes
Pesto Cedar Plank Salmon
Elevate your salmon game with this flavorful and visually appealing dish, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp honey
– 1 tsp garlic powder
– 1 cedar plank (available at most grocery stores or online)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pesto, olive oil, lemon juice, honey, and garlic powder.
3. Place salmon fillets on the cedar plank, leaving a 1-inch border around each piece.
4. Brush the top of each salmon fillet with the pesto mixture.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Balsamic Glazed Cedar Plank Salmon
Elevate your salmon game with this flavorful and aromatic recipe that combines the richness of balsamic glaze with the warmth of cedar plank grilling. The result is a succulent, caramelized crust and a tender interior.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cedar plank, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, salt, and black pepper.
3. Place salmon fillets on the cedar plank, leaving a 1-inch border around each fillet.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Grill for 12-15 minutes per side, or until cooked through to your desired level of doneness.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 24-30 minutes
Jalapeño Lime Cedar Plank Salmon
Experience the bold flavors of Mexico and the Pacific Northwest with this vibrant recipe that combines spicy jalapeños, zesty lime, and smoky cedar plank.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 tsp olive oil
– 1 cedar plank, soaked in water for at least 30 minutes
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together lime juice, cilantro, jalapeños, and salt.
3. Place salmon fillets on the cedar plank, leaving a 1-inch border around each filet.
4. Brush the salmon with olive oil and spoon the lime-cilantro-jalapeño mixture evenly over the top of each filet.
5. Cook for 12-15 minutes or until cooked through.
6. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 12-15 minutes
Rosemary Garlic Cedar Plank Salmon
Elevate your salmon game with this flavorful and aromatic recipe that combines the earthy notes of rosemary, pungency of garlic, and woody charm of cedar. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cedar plank (soaked in water for at least 30 minutes)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
3. Place the salmon fillets on the prepared cedar plank, leaving a 1-inch border around each fillet.
4. Brush the herb mixture evenly over the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Miso Glazed Cedar Plank Salmon
Miso Glazed Cedar Plank Salmon Recipe
Transform ordinary salmon into a flavorful masterpiece with this Miso Glazed Cedar Plank recipe. The combination of sweet and savory miso glaze, paired with the earthy aroma of cedar plank, will elevate your dining experience.
Ingredients:
- 4 salmon fillets (6 oz each)
- 1/2 cup white miso paste
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp grated ginger
- 1 tsp sesame oil
- 4 cedar planks (6-8 inches long)
- Salt and pepper to taste
Instructions:
- Precure the cedar planks by soaking them in water for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, ginger, and sesame oil.
- Season the salmon fillets with salt and pepper. Place each fillet on a prepared cedar plank, leaving a 1-inch border around the fish.
- Bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Blackened Cedar Plank Salmon
Elevate your salmon game with this flavorful and aromatic dish, where the cedar plank infuses a smoky flavor to the fish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup blackening seasoning
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cedar plank, soaked in water for at least 30 minutes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, olive oil, garlic powder, and paprika.
3. Season the salmon fillets with salt and pepper.
4. Place a cedar plank on a flat surface and brush the mixture evenly onto both sides of the salmon fillets.
5. Place the salmon fillets on the cedar planks, leaving a 1-inch border around each filet.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Orange Sesame Cedar Plank Salmon
This recipe combines the rich flavors of orange, sesame, and cedar to create a show-stopping salmon dish perfect for special occasions or everyday meals.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup orange juice
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup toasted sesame seeds
– 1/4 cup chopped fresh parsley
– 1 cedar plank (soaked in water for at least 30 minutes)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together orange juice, honey, and ginger.
3. Place salmon fillets on the prepared cedar plank.
4. Brush the orange glaze over the salmon, leaving a small border around each fillet.
5. Sprinkle sesame seeds and parsley evenly over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Coconut Curry Cedar Plank Salmon
Elevate your seafood game with this aromatic and flavorful dish that combines the richness of coconut, the warmth of curry, and the natural goodness of cedar plank grilling.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp honey
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Cedar planks (pre-soaked in water for at least 30 minutes)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together coconut milk, curry powder, honey, and cayenne pepper.
3. Place salmon fillets on the cedar planks, leaving a 1-inch border around each fish.
4. Brush the coconut-curry mixture evenly over the salmon, making sure to cover all surfaces.
5. Place the cedar planks with salmon on the grill, close the lid, and cook for 12-15 minutes or until cooked through.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Herbed Butter Cedar Plank Salmon
Elevate your salmon game with this aromatic recipe that combines the flavors of herbs, butter, and cedar. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cedar plank (or a piece of cedar wood)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together butter, parsley, dill, lemon zest, and garlic powder until well combined.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each piece.
4. Spread the herbed butter mixture evenly over the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your grilling game with these 20 mouth-watering cedar plank salmon recipes! From sweet and savory maple glazed to spicy jalapeño lime, there’s a flavor combination for every taste bud. Try garlic butter for a classic twist or teriyaki for an Asian-inspired flair. Whether you’re in the mood for something smoky, herby, or simply delicious, these cedar plank salmon recipes will guide you to a perfectly grilled meal.
