Are you tired of the same old canned soups? Look no further! In this article, we’ll take you on a culinary journey around the world with 20 delicious and easy-to-make dry soup mix recipes. From creamy potato leek to spicy Southwest black bean, these flavorful blends will add a new dimension to your meal routine.
Say goodbye to bland soups and hello to a world of possibilities! With just a few simple ingredients and some hot water, you can create a hearty, satisfying bowl that’s perfect for any time of day. Whether you’re a busy professional or a stay-at-home parent, these recipes are sure to become a staple in your household.
In the following pages, we’ll explore a variety of international flavors and ingredients, from saucy Moroccan chickpeas to smoky chipotle peppers. With so many options to choose from, you’re guaranteed to find at least one that suits your taste buds and dietary needs.
So grab a cup of coffee, get cozy, and let’s dive into the world of dry soup mixes!
Creamy Potato Leek Dry Soup Mix
Savor the comforting flavors of a creamy potato leek soup with this convenient dry mix. Simply add hot water and enjoy!
Ingredients:
– 1 packet Creamy Potato Leek Dry Soup Mix (14g)
– 2 cups boiling water
– Optional: milk or cream for added richness
Instructions:
1. In a large pot, combine the dry soup mix and boiling water.
2. Stir until the mixture is fully dissolved.
3. Bring to a simmer over medium heat.
4. Reduce heat and let cook for 10-15 minutes or until desired consistency is reached.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 10-15 minutes
Enjoy your delicious and comforting Creamy Potato Leek Soup!
Spicy Southwest Black Bean Dry Soup Mix
This Spicy Southwest Black Bean Dry Soup Mix is a flavorful and spicy blend of black beans, spices, and herbs that can be easily reconstituted with hot water to make a delicious and nutritious soup.
Ingredients:
– 1 cup black bean mix (dried)
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt to taste
– Optional: diced tomatoes, shredded cheese, and crushed tortilla chips for added flavor and texture
Instructions:
1. In a large bowl, combine the black bean mix, chili powder, cumin, smoked paprika, garlic powder, and onion powder.
2. Mix well until all the ingredients are fully incorporated.
3. To reconstitute the soup mix, add 8 cups of boiling water to the mixture and stir until the liquid is absorbed and the flavors have melded together.
4. Reduce heat and simmer for 15-20 minutes or until the soup has reached your desired consistency.
Cooking Time: 15-20 minutes
Savory Mushroom and Wild Rice Dry Soup Mix
This hearty dry soup mix combines the earthy flavors of mushrooms and wild rice with a savory blend of spices, perfect for a quick and comforting meal.
Ingredients:
– 2 cups rolled oats
– 1 cup dried wild rice
– 1/2 cup dried mushrooms (such as shiitake or cremini)
– 1 tablespoon dried thyme
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt, to taste
Instructions:
1. In a large bowl, combine oats, wild rice, mushrooms, thyme, paprika, garlic powder, and onion powder.
2. Mix well until all ingredients are evenly distributed.
3. Store in an airtight container for up to 6 months.
To Prepare:
– Combine 2 cups of boiling water with 1/4 cup of the dry soup mix. Stir to combine.
– Reduce heat and simmer, covered, for 20-25 minutes or until liquid is absorbed and mixture is tender.
– Season with salt to taste.
Herbed Chicken Noodle Dry Soup Mix
A comforting and flavorful dry soup mix that combines the warmth of herbs with the comfort of chicken noodles.
Ingredients:
– 1 packet Herbed Chicken Noodle Dry Soup Mix (contains instant noodles, dried chicken flavoring, onion powder, garlic powder, thyme, and parsley)
– 2 cups water
– Optional: chopped fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. In a medium-sized pot, bring the 2 cups of water to a boil.
2. Add the contents of the Herbed Chicken Noodle Dry Soup Mix packet to the boiling water.
3. Stir well to combine and reduce heat to low.
4. Simmer for 10-12 minutes or until the noodles are cooked through and the flavors have melded together.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 10-12 minutes
Roasted Tomato and Basil Dry Soup Mix
Roasted Tomato and Basil Dry Soup Mix: A flavorful and aromatic blend of roasted tomatoes and fresh basil that’s perfect for a comforting bowl of soup anytime.
Ingredients:
– 2 cups rolled oats
– 1 cup dried tomato flakes
– 1/2 cup dried basil leaves
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine oats, tomato flakes, basil leaves, paprika, garlic powder, salt, and pepper.
2. Mix well until the ingredients are evenly distributed.
3. Store the soup mix in an airtight container at room temperature for up to 6 months.
To Make the Soup:
1. Combine 2 cups of water or chicken broth with 1/4 cup of the soup mix in a pot.
2. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the soup reaches your desired consistency.
3. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 10-15 minutes
Curried Lentil and Coconut Dry Soup Mix
This warm and aromatic soup mix combines the comforting flavors of lentils, coconut, and curry powder to create a delicious and nutritious meal. Perfect for a quick lunch or dinner.
Ingredients:
– 1 cup red or green lentils
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons curry powder
– 1 tablespoon dried onion flakes
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Combine all ingredients in a bowl and mix well.
2. To make the soup, combine 2 cups of water with 1 tablespoon of oil (vegetable or olive) and bring to a boil.
3. Add the dry soup mix and reduce heat. Simmer for 20-25 minutes, or until lentils are tender.
4. Season with additional salt and pepper if desired.
Cooking Time: 20-25 minutes
French Onion Dry Soup Mix
Quickly whip up a flavorful French Onion soup with this convenient dry mix recipe.
Ingredients:
– 1 packet French Onion Dry Soup Mix (containing onion powder, vegetable broth mix, and spices)
– 2 cups water
– 2 tablespoons butter or non-stick cooking spray
– Optional: grated Swiss cheese for serving
Instructions:
1. In a medium saucepan, combine the dry soup mix and water. Whisk until the mixture is smooth.
2. Bring the mixture to a boil over high heat. Reduce heat to low and simmer for 10-15 minutes or until the soup has thickened slightly.
3. Stir in butter or non-stick cooking spray until melted.
4. Serve hot, topped with grated Swiss cheese if desired.
Cooking Time: 15-20 minutes
Split Pea and Ham Dry Soup Mix
This classic soup mix combines the creamy texture of split peas with the savory flavor of ham, making it a comforting and easy-to-prepare meal for any time of year.
Ingredients:
– 1 cup dried green split peas
– 1/2 cup dry instant mashed potato flakes
– 1/4 cup diced dehydrated ham
– 1 tablespoon onion powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot, combine 2 cups of water and the dry soup mix ingredients.
2. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until peas are tender.
3. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 10-15 minutes
Minestrone-Inspired Dry Soup Mix
A classic Italian-inspired soup mix that’s easy to prepare and packed with flavor. This recipe makes a hearty, comforting dry soup that’s perfect for a quick weeknight dinner or lunch.
Ingredients:
– 2 cups dry pasta (such as elbow macaroni or small shells)
– 1 cup dried vegetables (including tomatoes, carrots, green beans, and peas)
– 1/2 cup dried kidney beans
– 1/4 cup dried onion flakes
– 2 tablespoons dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a large pot, combine 4 cups of water and the dry soup mix.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 10-12 minutes or until the pasta is al dente.
3. Serve hot, garnished with grated Parmesan cheese and crusty bread if desired.
Cooking Time: 10-12 minutes
Beef and Barley Dry Soup Mix
This comforting soup mix combines tender beef, nutty barley, and savory spices to create a warm and satisfying meal. Perfect for a chilly day or as a quick lunch option.
Ingredients:
– 1 cup dry beef and barley soup mix
– 2 cups water
– 1 pound beef cubes (such as sirloin or round)
– Optional: chopped onion, celery, and carrots for added flavor
Instructions:
1. In a large pot, combine the dry soup mix and water. Bring to a boil.
2. Reduce heat and simmer for 10 minutes.
3. Add beef cubes and cook until tender, about 30-40 minutes or until the internal temperature reaches 160°F (71°C).
4. Season with salt and pepper to taste.
Cooking Time: Approximately 40-50 minutes
Thai Lemongrass and Ginger Dry Soup Mix
This fragrant and flavorful dry soup mix combines the warmth of ginger with the brightness of lemongrass, making it a perfect addition to any meal. With this recipe, you can easily create a delicious and aromatic Thai-inspired soup in just minutes.
Ingredients:
– 2 tablespoons lemongrass powder
– 1 tablespoon grated fresh ginger
– 1 tablespoon turmeric powder
– 1 tablespoon coriander powder
– 1/2 teaspoon cumin powder
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, combine lemongrass powder, grated ginger, turmeric powder, coriander powder, cumin powder, and paprika.
2. Mix well until the ingredients are evenly blended.
3. Store the dry soup mix in an airtight container for up to 6 months.
Cooking Time:
– To make the soup, simply add 1-2 teaspoons of this dry mixture to your favorite broth or stock, along with some vegetables and noodles if desired. Cook according to package instructions.
– Enjoy your delicious Thai Lemongrass and Ginger Dry Soup!
Vegetable Beef Stew Dry Soup Mix
This recipe makes a delicious and comforting vegetable beef stew with a rich flavor profile, perfect for a cozy evening meal. With just a few simple steps, you can create a satisfying and nutritious soup that’s sure to please the whole family.
Ingredients:
– 2 cups water
– 1 tablespoon vegetable oil
– 1 teaspoon dry onion flakes
– 1 teaspoon dried beef flavor (beef bouillon powder)
– 1/2 teaspoon paprika
– 1/4 teaspoon ground black pepper
– 1 packet Vegetable Beef Stew Dry Soup Mix (about 3.5 ounces)
Instructions:
1. In a large pot, combine water and vegetable oil. Bring to a boil.
2. Add the dry onion flakes, beef flavor, paprika, and black pepper. Stir well.
3. Add the Vegetable Beef Stew Dry Soup Mix and stir until dissolved.
4. Reduce heat and simmer for 20-25 minutes or until flavors are fully incorporated.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Moroccan Chickpea and Spinach Dry Soup Mix
Warm up with a flavorful and nutritious soup mix that combines the comforting taste of chickpeas and spinach with aromatic Moroccan spices. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 cup dried chickpeas
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup dried spinach flakes
– 2 tablespoons paprika
– 1 tablespoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
Instructions:
1. In a large bowl, combine chickpeas, flour, oats, spinach flakes, paprika, cumin, coriander, and cayenne pepper (if using).
2. Mix well until the ingredients are evenly blended.
3. Store the soup mix in an airtight container for up to 6 months.
Cooking Time:
– Reconstitute with 4 cups of boiling water and let simmer for 20-25 minutes or use as a dry mix with your favorite broth or soup recipe.
Cheesy Broccoli and Cauliflower Dry Soup Mix
Elevate your soup game with this easy-to-make, satisfying blend of broccoli, cauliflower, and cheddar cheese. Perfect for a quick lunch or dinner solution.
Ingredients:
– 2 cups dry soup mix (broccoli, cauliflower, and cheddar cheese)
– 4 cups water
– 1 tablespoon butter
– Optional: salt and pepper to taste
Instructions:
1. In a medium saucepan, combine the dry soup mix and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the vegetables are tender.
3. Stir in the butter until melted.
4. Season with salt and pepper if desired.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Smoky Chipotle and Sweet Corn Dry Soup Mix
A warm and comforting dry soup mix that combines the smokiness of chipotle peppers with the natural sweetness of corn.
Ingredients:
– 1 cup Smoky Chipotle seasoning blend (containing chipotle pepper, garlic, onion, paprika)
– 2 cups sweet corn flakes
– 1/4 cup plain breadcrumbs
– 1 tablespoon dried cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the Smoky Chipotle seasoning blend, sweet corn flakes, and breadcrumbs.
2. Mix well until the dry ingredients are evenly distributed.
3. Add the dried cilantro and mix again.
4. Store the dry soup mix in an airtight container.
Cooking Time: 15-20 minutes
To cook, simply add 4 cups of boiling water to the dry soup mix and stir. Simmer for 15-20 minutes or until the flavors have melded together and the liquid has been absorbed. Serve hot, garnished with chopped cilantro and a dollop of sour cream if desired.
Garlic and Herb White Bean Dry Soup Mix
This recipe makes a deliciously comforting white bean soup mix infused with the flavors of garlic, herbs, and spices. Perfect for a quick and easy meal that’s packed with protein and fiber.
Ingredients:
– 1 cup dried navy beans
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine the dried navy beans, olive oil, garlic powder, thyme, rosemary, salt, and pepper.
2. Mix well to combine.
3. Store the soup mix in an airtight container at room temperature for up to 6 months.
Cooking Time:
– To make the soup, combine 1 cup of water with 1/4 cup of the soup mix and bring to a boil. Reduce heat and simmer for 45-50 minutes or until the beans are tender.
Tuscan Kale and Sausage Dry Soup Mix
Quickly warm up with this hearty dry soup mix, blending the earthy flavors of Tuscan kale with the savory goodness of sausage.
Ingredients:
– 1 cup Tuscan kale blend (dried)
– 1/2 cup sausage seasoning (dry)
– 1 tablespoon dried onion flakes
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, combine 4 cups of water with the Tuscan kale blend, sausage seasoning, dried onion flakes, and paprika.
2. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes or until the kale is tender.
3. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Yield: Serves 4-6 people
Carrot and Coriander Dry Soup Mix
This hearty dry soup mix combines the natural sweetness of carrots with the warm, earthy flavor of coriander. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 2 cups carrot flakes
– 1 cup coriander powder
– 1/2 cup vegetable broth mix (homemade or store-bought)
– 1/4 teaspoon paprika
– Salt, to taste
Instructions:
1. In a large pot, combine 2 cups of water and the carrot flakes. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the carrots are tender.
2. Add the coriander powder, vegetable broth mix, and paprika to the pot. Stir well to combine.
3. Simmer the soup for an additional 5-7 minutes, or until the flavors have melded together.
4. Season with salt to taste.
Cooking Time: 15-20 minutes
Mexican Tortilla Dry Soup Mix
This recipe makes a deliciously spicy soup mix that’s perfect for a quick and easy meal. With just a few simple ingredients, you can create a flavorful and satisfying soup that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 packet (2 1/4 teaspoons) chicken bouillon mix
Instructions:
1. Combine flour, paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper in a small bowl.
2. Mix well until the spices are fully incorporated.
3. Store the dry soup mix in an airtight container for up to 6 months.
To make the soup:
1. Combine 2 cups water with 4 tablespoons of vegetable oil in a medium saucepan.
2. Add 1/2 cup of the dry soup mix and stir until dissolved.
3. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until desired consistency is reached.
Cooking Time: 10-15 minutes
Asian Noodle and Bok Choy Dry Soup Mix
This Asian-inspired dry soup mix is a quick and easy way to enjoy a flavorful and nutritious meal any time. Simply add hot water, and you’ll have a deliciously savory and slightly sweet broth with tender noodles and crisp bok choy.
Ingredients:
– 1 package of Asian-style noodle mix
– 1 package of freeze-dried bok choy
– 2 cups of dry soup base (chicken or vegetable)
– 1 tablespoon of sesame oil
– Salt to taste
Instructions:
1. In a pot, combine the dry noodle mix, freeze-dried bok choy, and dry soup base.
2. Add 4 cups of hot water and stir well to combine.
3. Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes or until the noodles are tender.
4. Stir in sesame oil and season with salt to taste.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Summary
Looking for easy and flavorful soup recipes? Look no further! This article features 20 dry soup mix recipes that are simple to make and packed with flavor. From creamy potato leek to spicy southwest black bean, these recipes offer something for everyone. Make a savory mushroom and wild rice soup or try your hand at a hearty minestrone-inspired broth. With ingredients ranging from roasted tomatoes to curry powder, there’s no shortage of options. Whether you’re in the mood for comfort food or something more exotic, these dry soup mixes have got you covered.
