Get ready to elevate your potato game with these 20 crispy and delicious baby potato recipes for air fryer perfection! Whether you’re a fan of classic flavors or bold spices, we’ve got you covered. From savory and smoky to sweet and herby, these bite-sized spuds are sure to become a staple in your kitchen.
In this article, we’ll be sharing our favorite air fryer baby potato recipes that are perfect for a quick weeknight dinner, a special occasion, or even as a snack to munch on while you’re watching your favorite TV show. With just a few simple ingredients and some basic cooking skills, you can create mouthwatering dishes like Garlic Parmesan Air Fryer Baby Potatoes, Rosemary and Thyme Roasted Baby Potatoes, and many more!
So what are you waiting for? Dive into the world of air fryer baby potatoes and discover your new favorite recipe today!
Garlic Parmesan Air Fryer Baby Potatoes
Transform humble baby potatoes into a crispy, savory delight with this easy recipe! With just a few simple ingredients and steps, you’ll be enjoying a flavorful side dish in no time.
Ingredients:
– 1 pound baby potatoes
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Scrub and halve the baby potatoes.
3. In a bowl, mix together minced garlic and grated Parmesan cheese.
4. Toss the potato halves with olive oil, salt, and pepper until they’re evenly coated.
5. Add the potato mixture to the air fryer basket in a single layer.
6. Cook for 10-12 minutes, shaking halfway through.
7. Sprinkle with remaining garlic-Parmesan mixture and chopped parsley (if using).
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Rosemary and Thyme Roasted Baby Potatoes
A flavorful and aromatic side dish that pairs perfectly with roasted meats or as a snack on its own. This recipe brings out the natural sweetness of baby potatoes with the earthy notes of rosemary and thyme.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss baby potatoes with olive oil, chopped rosemary, and chopped thyme until they’re evenly coated.
3. Season with salt to taste.
4. Spread the potato mixture on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until the potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Spicy Cajun Air Fryer Baby Potatoes
Add a kick of flavor to your snack game with these crispy and spicy baby potatoes, infused with the bold flavors of Cajun seasoning. Perfect as a side dish or appetizer!
Ingredients:
– 1 lb baby potatoes
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/4 tsp cayenne pepper
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Rinse baby potatoes and pat dry with paper towels.
3. In a bowl, mix together olive oil, Cajun seasoning, cayenne pepper, and salt.
4. Add the potato mixture to the bowl and toss to coat evenly.
5. Load the potatoes into the air fryer basket in a single layer.
6. Cook for 12-15 minutes or until crispy and golden brown, shaking halfway through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Honey Mustard Glazed Baby Potatoes
Elevate your side dish game with this sweet and tangy recipe featuring tender baby potatoes smothered in a honey mustard glaze. Perfect for special occasions or everyday meals!
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons unsalted butter
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss baby potatoes with butter until coated.
3. Line a baking sheet with parchment paper; arrange potatoes in a single layer.
4. Bake for 20-25 minutes or until tender when pierced with a fork.
5. While potatoes are cooking, combine honey, mustard, and vinegar in a small saucepan.
6. Bring mixture to a simmer over medium heat; cook for 5-7 minutes or until slightly thickened.
7. Remove potatoes from oven; brush glaze all over the potatoes.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Lemon Herb Air Fryer Baby Potatoes
Brighten up your meal with these flavorful and tender baby potatoes, infused with the zesty goodness of lemon and herbs!
Ingredients:
– 1 pound baby potatoes (about 4-6)
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cut the baby potatoes in half or quarters, depending on their size.
3. In a bowl, whisk together olive oil, lemon juice, rosemary, salt, and pepper.
4. Add the potatoes to the bowl and toss to coat them evenly with the marinade.
5. Load the marinated potatoes into the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through.
6. Check the potatoes for doneness by inserting a fork or knife. If tender, remove from the air fryer.
Cooking Time: 12-15 minutes
Smoky Paprika Baby Potatoes
Elevate your side dish game with these tender and flavorful baby potatoes infused with the richness of smoky paprika. Perfect for a quick weeknight dinner or as an addition to your weekend brunch.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the baby potatoes clean and dry them with a paper towel.
3. In a bowl, toss the potatoes with olive oil, smoked paprika, and salt until they’re evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tender when pierced with a fork.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Loaded Air Fryer Baby Potatoes
Transform baby potatoes into a decadent treat with this simple and satisfying recipe. Perfect for a quick weeknight dinner or a flavorful side dish.
Ingredients:
– 4-6 baby potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Scrub the baby potatoes clean and pat dry with paper towels.
3. In a bowl, toss the potatoes with olive oil, salt, and pepper until coated.
4. Load the potatoes into the air fryer basket in a single layer, leaving some space between each potato.
5. Cook for 10-12 minutes or until the potatoes are tender, shaking halfway through.
6. Sprinkle shredded cheese over the potatoes and cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley and serve hot.
Cooking Time: 14-16 minutes
Balsamic Glazed Baby Potatoes
This recipe brings together the natural sweetness of baby potatoes and the rich, tangy flavor of balsamic glaze. Perfect as a side dish or appetizer, these bite-sized potatoes are sure to delight.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the baby potatoes clean and cut them in half lengthwise.
3. In a large bowl, toss the potatoes with olive oil, garlic, salt, and pepper until they’re evenly coated.
4. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
5. Roast the potatoes for 20-25 minutes or until tender when pierced with a fork.
6. During the last 5 minutes of roasting, drizzle the balsamic glaze over the potatoes and toss to coat.
7. Serve warm, garnished with fresh parsley or thyme if desired.
Cooking Time: 25-30 minutes
Garlic Butter Air Fryer Baby Potatoes
Garlic Butter Air Fryer Baby Potatoes Recipe
Summary: Elevate your potato game with this easy and delicious recipe, where baby potatoes are infused with aromatic garlic butter and air-fried to perfection.
Ingredients:
– 1 pound baby potatoes (about 6-8)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Scrub the baby potatoes clean and pat them dry with a paper towel.
3. In a small bowl, mix together the softened butter, minced garlic, salt, and pepper.
4. Place the baby potatoes in a single layer on the air fryer basket. Drizzle the garlic butter mixture evenly over the potatoes.
5. Air-fry the potatoes for 12-15 minutes, shaking halfway through.
6. Remove the potatoes from the air fryer when they’re tender and lightly browned.
Cooking Time: 12-15 minutes
Ranch Seasoned Baby Potatoes
A simple and flavorful side dish perfect for any occasion. These bite-sized potatoes are infused with the creamy richness of ranch seasoning, making them a delightful addition to your meal.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 tablespoon ranch seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the baby potatoes clean and dry them with a paper towel.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the potatoes on the prepared baking sheet in a single layer.
5. Drizzle the olive oil over the potatoes, then sprinkle with ranch seasoning.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes, or until the potatoes are tender and lightly browned.
Cooking Time: 20-25 minutes
Herbed Greek-Style Baby Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the classic Greek flavors of oregano, lemon, and garlic. Perfect as a side dish or snack.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the baby potatoes in half or quarter, depending on their size.
3. In a bowl, whisk together olive oil, garlic, oregano, salt, and pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Drizzle the lemon juice over the potatoes.
7. Roast for 20-25 minutes or until the potatoes are tender and lightly browned.
Cooking Time: 20-25 minutes
Buffalo Spiced Air Fryer Baby Potatoes
Elevate your snack game with this easy recipe for Buffalo Spiced Air Fryer Baby Potatoes. A perfect blend of spicy and savory, these bite-sized potatoes are a delicious addition to any gathering.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1/2 cup Frank’s RedHot sauce
– Salt and pepper, to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, toss baby potatoes with olive oil, garlic powder, onion powder, paprika, and cayenne pepper until well coated.
3. Spread the potatoes in a single layer in the air fryer basket.
4. Cook for 12-15 minutes or until crispy, shaking halfway through.
5. Remove from air fryer and toss with Frank’s RedHot sauce.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Pesto Tossed Baby Potatoes
A flavorful and effortless side dish perfect for any occasion. This recipe combines the natural sweetness of baby potatoes with the rich, herby flavor of pesto.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 2 tablespoons freshly made or store-bought pesto
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the baby potatoes with olive oil, salt, and pepper until they are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast the potatoes for 20-25 minutes or until tender and lightly browned.
5. Remove from the oven and let cool slightly.
6. In a small bowl, whisk together pesto and a pinch of salt and pepper.
7. Toss the roasted potatoes with the pesto mixture until they are well coated.
8. Garnish with fresh parsley leaves, if desired.
9. Serve warm.
Cooking Time: 20-25 minutes
Maple Cinnamon Roasted Baby Potatoes
Elevate your potato game with this sweet and savory recipe that combines the natural sweetness of maple syrup with the warmth of cinnamon. Perfect for a cozy night in or as a side dish for your next gathering.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons pure maple syrup
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until coated.
3. In a small bowl, whisk together maple syrup and cinnamon.
4. Add the maple-cinnamon mixture to the potatoes and toss until they’re evenly coated.
5. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Garlic Dill Air Fryer Baby Potatoes
Elevate your snack game with these crispy and flavorful baby potatoes infused with the power of garlic and dill. Perfect for a quick and easy side dish or snack.
Ingredients:
– 1 pound baby potatoes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Cut baby potatoes in half or quarter, depending on size.
3. In a bowl, mix together minced garlic, olive oil, salt, and pepper.
4. Add the potato halves to the bowl and toss to coat with garlic mixture.
5. Sprinkle chopped fresh dill over the potatoes and toss again.
6. Load the potatoes into the air fryer basket in a single layer.
7. Cook for 12-15 minutes or until potatoes are tender and crispy, shaking halfway through.
Cooking Time: 12-15 minutes
Chili Lime Baby Potatoes
These bite-sized potatoes are infused with the bold flavors of chili and lime, making them a perfect addition to any meal or snack.
Ingredients:
– 4-6 baby potatoes (about 1 inch in diameter)
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 2 lime wedges, cut into quarters
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a small bowl, mix together olive oil, chili powder, cumin, paprika, salt, and pepper.
4. Place the potatoes in a single layer on a baking sheet. Drizzle the spice mixture evenly over the potatoes.
5. Bake for 20-25 minutes or until the potatoes are tender when pierced with a fork.
6. Remove from oven and sprinkle with lime juice. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
BBQ Seasoned Air Fryer Baby Potatoes
Elevate your potato game with this simple recipe that combines the richness of BBQ seasoning with the convenience of air frying. Perfect as a side dish or added to your favorite meals, these BBQ seasoned baby potatoes are sure to please!
Ingredients:
– 1 bag (about 20-25) baby potatoes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup BBQ seasoning blend (homemade or store-bought)
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse and dry the baby potatoes.
3. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
4. Add the BBQ seasoning blend and stir until well combined.
5. Add the baby potatoes to the bowl and toss to coat evenly with the seasoning mixture.
6. Load the potatoes into the air fryer basket in a single layer.
7. Cook for 12-15 minutes, shaking halfway through, until tender and caramelized.
Cooking Time: 12-15 minutes
Truffle Oil and Parmesan Baby Potatoes
Elevate your side dish game with these tender and flavorful baby potatoes infused with the richness of truffle oil and the savory tang of Parmesan cheese.
Ingredients:
– 1 pound small to medium-sized potatoes
– 2 tablespoons truffle oil
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes into halves or quarters, depending on their size.
3. In a large bowl, toss the potatoes with truffle oil, olive oil, and salt until they’re evenly coated.
4. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
5. Sprinkle Parmesan cheese over the potatoes.
6. Roast in the preheated oven for 20-25 minutes or until tender and golden brown.
Cooking Time: 20-25 minutes
Sesame Soy Glazed Baby Potatoes
Elevate your side dish game with this easy and flavorful recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound baby potatoes (about 6-8)
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Fresh green onions, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the baby potatoes clean and slice them into thin rounds.
3. In a large bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, and grated ginger.
4. Add the potato slices to the bowl and toss to coat evenly with the glaze.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Bake for 20-25 minutes, or until the potatoes are tender and caramelized.
7. Remove from oven and season with salt and pepper to taste.
8. Garnish with fresh green onions, if desired.
Cooking Time: 20-25 minutes
Curry Spiced Air Fryer Baby Potatoes
Elevate your snack game with these aromatic and flavorful curry spiced baby potatoes, cooked to perfection in the air fryer. A perfect side dish or quick appetizer for any occasion.
Ingredients:
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– Salt and pepper, to taste
– 1/4 cup plain Greek yogurt (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a bowl, toss potatoes with olive oil, cumin, curry powder, salt, and pepper until evenly coated.
3. Load the potatoes into the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
4. Cook for 12-15 minutes or until potatoes are tender and lightly browned, shaking halfway through.
5. For an extra creamy kick, drizzle with Greek yogurt (if using) and serve hot.
Cooking Time: 12-15 minutes
Summary
Discover the perfect recipes for crispy baby potatoes in your air fryer! This article presents 20 mouth-watering recipes to elevate your snacking game. From classic garlic parmesan and rosemary thyme roasted to spicy cajun and honey mustard glazed, there’s something for everyone. Other creative flavors include lemon herb, smoky paprika, cheesy loaded, balsamic glazed, and many more. Whether you’re a fan of savory or sweet, these air fryer baby potato recipes are sure to delight. Get ready to indulge in the crispiest, most flavorful potatoes ever!
