Are you ready to indulge in a sweet and tangy culinary adventure? Look no further! Plums are one of the most versatile fruits out there, and with their juicy texture and rich flavor, they’re perfect for a wide range of delicious recipes. From sweet treats like jams and cakes to savory dishes like stir-fries and salads, plums can do it all.
In this article, we’ll dive into the world of plum recipes, showcasing 18 mouthwatering ideas that will satisfy your cravings and inspire you to get creative in the kitchen. Whether you’re a seasoned cook or a newbie looking for new recipe inspiration, these plum-tastic dishes are sure to delight. So, let’s get started!
Spiced Plum Jam
This sweet and spicy jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The combination of plums, sugar, and warming spices creates a deliciously complex flavor profile that’s sure to become a favorite.
Ingredients:
– 2 cups plums, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
Instructions:
1. Combine the plums, sugar, and water in a medium saucepan.
2. Add the ginger, cinnamon, cardamom, and cloves. Bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Plum and Almond Tart
A sweet and savory tart that combines the flavors of plums, almonds, and buttery pastry.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup sliced plums (about 2-3 plums)
– 1/4 cup sliced almonds
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add the cold butter and use a pastry blender or fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
5. Arrange the plums, almonds, and honey in the center of the dough, leaving a 1-inch border around the edges.
6. Fold the edges of the dough up over the filling, pressing gently to seal.
7. Brush the top with the beaten eggs and sprinkle with granulated sugar.
8. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Grilled Plum Salad with Goat Cheese
This refreshing summer salad combines sweet grilled plums, creamy goat cheese, and peppery arugula for a delightful flavor combination. Perfect as a light lunch or dinner.
Ingredients:
– 4 ripe plums, sliced into wedges
– 1/2 cup goat cheese, crumbled
– 4 cups arugula
– 1/4 cup chopped pecans
– 2 tbsp olive oil
– 1 tsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush plum slices with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, until caramelized.
3. In a large bowl, combine arugula, crumbled goat cheese, and chopped pecans.
4. Arrange grilled plums on top of the salad.
5. Drizzle balsamic vinegar over the salad and season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Plum Clafoutis
This classic French dessert is a simple yet impressive way to showcase the sweetness of plums. With just a few ingredients and minimal effort, you’ll be rewarded with a warm, fragrant, and utterly delicious plum clafoutis.
Ingredients:
– 3 cups fresh or frozen plums, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, flour, and salt.
3. Add the sliced plums and toss until they’re evenly coated with the dry mixture.
4. In a separate bowl, whisk together milk, egg, and melted butter.
5. Pour the wet ingredients over the plum mixture and stir until everything is well combined.
6. Pour the batter into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Enjoy your warm and wonderful Plum Clafoutis!
Plum and Ginger Chutney
This sweet and spicy chutney is perfect as a condiment or side dish, great with grilled meats, naan bread, or as a dip for vegetables. The combination of plums and ginger creates a unique flavor profile that’s both tangy and aromatic.
Ingredients:
– 2 cups plums (ripe), pitted
– 1/2 cup brown sugar
– 1/4 cup grated fresh ginger
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup apple cider vinegar
Instructions:
1. Combine plums, brown sugar, ginger, lemon juice, cinnamon, and salt in a medium saucepan.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the mixture thickens slightly.
3. Stir in apple cider vinegar and continue simmering for another 5 minutes.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 30-35 minutes
Roasted Plum Ice Cream
Experience the sweet and tangy flavors of roasted plums in this unique ice cream recipe. This creamy treat is perfect for warm weather or anytime you need a refreshing dessert.
Ingredients:
– 3-4 ripe plums, sliced
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place plum slices on the prepared baking sheet and roast for 20-25 minutes, or until tender and caramelized.
3. In a medium saucepan, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
4. Remove from heat and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Fold in roasted plums during the last 2 minutes of churning.
Cooking Time: 20-25 minutes (roasting), 2+ hours (chilling and churning)
Plum and Cinnamon Oatmeal
Start your day with a delicious and comforting bowl of plum and cinnamon oatmeal, infused with the sweet flavor of fresh plums and the warmth of cinnamon.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/4 cup diced fresh plums (about 1 small plum)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, brown sugar, cinnamon, and vanilla extract. Stir until the mixture comes together and the oats are well coated.
3. Reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.
4. Stir in the diced plums and a pinch of salt. Cook for an additional 1-2 minutes, until the plums are heated through.
5. Serve warm, garnished with additional cinnamon if desired.
Cooking Time: 10-12 minutes
Plum Sorbet with Mint
This recipe combines the sweetness of plums with the cooling freshness of mint, perfect for a light and revitalizing dessert or snack. With just a few ingredients and simple steps, you’ll be enjoying this refreshing treat in no time.
Ingredients:
– 2 cups fresh plums, pitted
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the plums and sugar until smooth.
2. Add the water, mint leaves, and lemon juice to the plum mixture and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time: 30 minutes (chilling time not included)
Plum and Pork Stir-Fry
This recipe combines the sweetness of plums with the savory flavor of pork, all wrapped up in a quick and easy stir-fry. A perfect blend of East meets West!
Ingredients:
– 1 lb boneless pork shoulder or tenderloin, sliced into thin strips
– 2 plums (any variety), diced
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon honey
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the pork and cook until browned, about 3-4 minutes.
4. Add the plums, soy sauce, honey, and chicken broth. Stir to combine.
5. Reduce heat to low and simmer for 5-7 minutes or until the pork is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Plum and Ricotta Pancakes
Start your day with a delightful twist on traditional pancakes by incorporating sweet plums and creamy ricotta cheese. These fluffy pancakes are perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/2 cup ricotta cheese
– 1/4 cup chopped fresh plums (such as Italian prune)
– 2 tablespoons unsalted butter, melted
– Maple syrup or honey for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and ricotta cheese until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chopped plums and melted butter.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
6. Serve warm with maple syrup or honey, if desired.
Cooking Time: 15-20 minutes
Plum and Hazelnut Cake
This moist and flavorful cake combines the sweetness of plums with the nutty flavor of hazelnuts, perfect for a special occasion or a cozy afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup plain Greek yogurt
– 1/2 cup chopped fresh plums (such as Italian prunes)
– 1/2 cup hazelnuts, toasted and chopped
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add yogurt, plums, hazelnuts, and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Divide the batter evenly between the prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Plum and Rosemary Focaccia
Elevate your snack game with this sweet and savory focaccia, featuring the perfect balance of juicy plums and fragrant rosemary. This recipe is perfect for a quick and easy gathering or as a unique addition to your favorite sandwiches.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup chopped fresh rosemary leaves
– 1/2 cup pitted and sliced plums (such as Santa Rosa or Italian Prune)
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Punch down the dough and transfer to a baking sheet lined with parchment paper.
7. Top the dough with rosemary leaves, plums, and honey.
8. Bake for 20-25 minutes or until golden brown.
Plum and Balsamic Glazed Chicken
Elevate your chicken game with this sweet and tangy recipe that combines the flavors of plums, balsamic vinegar, and honey. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup chopped fresh plums (such as Italian prune or Santa Rosa)
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together plums, balsamic vinegar, honey, and garlic.
3. Season chicken breasts with salt and pepper.
4. Place the plum mixture on top of each chicken breast, spreading evenly.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Garnish with thyme leaves, if desired.
Cooking Time: 25-30 minutes
Plum and Cardamom Smoothie
Experience the sweetness of plums combined with the warm, aromatic flavor of cardamom in this unique smoothie recipe.
Ingredients:
– 1 cup frozen plums
– 1/2 cup plain Greek yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon ground cardamom
– Ice cubes (optional)
Instructions:
1. In a blender, combine the frozen plums, Greek yogurt, milk, and honey.
2. Add the ground cardamom and blend until smooth and creamy.
3. Taste and adjust sweetness or cardamom flavor to your liking.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again until the ice is crushed and the smoothie is chilled.
Cooking Time: 5 minutes
Plum and Dark Chocolate Muffins
Savor the sweet and tangy flavors of plums and dark chocolate in these moist and delicious muffins, perfect for a breakfast treat or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup diced plums (fresh or dried)
– 1 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced plums and dark chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Plum and Thyme Cocktail
Elevate your cocktail game with this refreshing blend of sweet plums, savory thyme, and crisp gin. Perfect for warm evenings or as a unique addition to your next dinner party.
Ingredients:
– 2 oz gin
– 1 oz plum puree (homemade or store-bought)
– 1/2 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and sugar, dissolved)
– 1/4 oz thyme syrup (see below for recipe)
– Ice
– Lime wheel and sprig of thyme for garnish
Thyme Syrup:
– 1 cup water
– 1 cup granulated sugar
– 1/4 cup fresh thyme leaves
Combine ingredients in a saucepan, bring to a boil, then reduce heat and simmer for 10-15 minutes. Strain and let cool.
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, plum puree, lime juice, simple syrup, and thyme syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain into a chilled glass filled with ice.
5. Garnish with a lime wheel and sprig of thyme.
Cooking Time: None
Plum and Vanilla Compote
Sweet and tangy, this plum compote infused with vanilla is perfect as a topping for yogurt, oatmeal, or ice cream.
Ingredients:
– 2 cups plums (such as Italian Prunes or Santa Rosa), pitted
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the plums, sugar, and water.
2. Bring to a simmer over medium heat, then reduce the heat to low and cook for 15-20 minutes, or until the plums are tender and the liquid has thickened slightly.
3. Remove from heat and stir in the vanilla extract.
4. Let it cool to room temperature before refrigerating or freezing.
Cooking Time: 15-20 minutes
Plum and Walnut Bread
A delicious and moist bread filled with the sweetness of plums and the crunch of walnuts. Perfect for a snack or as a side to your favorite meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup plums, chopped (fresh or dried)
– 1/2 cup chopped walnuts
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, egg, and milk. Stir until smooth.
4. Add the chopped plums and walnuts to the wet ingredients. Mix until well combined.
5. Gradually add the dry ingredients to the wet mixture. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Summary
Indulge in the sweet and juicy flavors of plums with these 18 mouth-watering recipes! From classic jams and tarts to innovative cocktails and desserts, there’s something for every taste. Try making a Spiced Plum Jam or a Plum and Almond Tart for a delicious dessert. Or, get creative with Grilled Plum Salad with Goat Cheese or Plum and Ginger Chutney for a flavorful snack. Whatever your pleasure, these plum recipes are sure to satisfy your sweet tooth!
