Are you tired of serving the same old hummus or guacamole at your gatherings? Look no further! Creamy onion dips are a game-changer, and we’ve got 18 mouth-watering recipes to prove it. Whether you’re hosting a backyard BBQ, a potluck dinner, or just a cozy night in with friends, these divine dips are sure to please even the pickiest of eaters.
From classic French onion to spicy jalapeño, smoky chipotle to sweet Vidalia, we’ve got a recipe for every occasion. And don’t worry – vegans and non-vegans alike will find something to love in this collection of creamy, dreamy onion dips. So go ahead, get dipping, and make your next gathering the talk of the town!
Classic French Onion Dip
Classic French Onion Dip Recipe
Elevate your snack game with this timeless favorite, rich in flavor and simplicity. This classic dip is a staple for any gathering or party.
Ingredients:
– 1 large onion, thinly sliced
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon grated chives (optional)
Instructions:
1. In a large skillet, cook the onion slices over medium-low heat for 20-25 minutes or until they are caramelized and golden brown.
2. Remove the onions from heat and let them cool slightly.
3. In a bowl, combine the cooled onions, sour cream, mayonnaise, Worcestershire sauce, salt, and pepper. Mix well until smooth.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, sprinkle with chives if desired.
Cooking Time: 20-25 minutes
Yield: About 2 cups of dip
Caramelized Onion and Bacon Dip
Savory caramelized onion and smoky bacon come together in perfect harmony in this addictive dip. Perfect for snacking or serving at your next gathering, it’s sure to be a crowd-pleaser!
Caramelized Onion and Bacon Dip Recipe
Ingredients:
– 1 large onion, thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
2. In a separate bowl, mix together the cream cheese, sour cream, Dijon mustard, garlic powder, salt, and pepper until smooth.
3. Add the crumbled bacon to the cheese mixture and stir until combined.
4. Add the caramelized onions to the cheese mixture and stir until well combined.
5. Transfer the dip to a serving bowl and garnish with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Loaded Baked Potato Onion Dip
This creamy dip combines the flavors of a loaded baked potato with caramelized onions and crumbled bacon, perfect for snacking or serving at your next gathering. With just a few ingredients and simple preparation, you’ll be enjoying this delicious treat in no time!
Ingredients:
– 2 large potatoes, cooked and mashed
– 1 medium onion, thinly sliced
– 6 slices of bacon, crumbled
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon chives, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sliced onion over medium heat until caramelized, stirring occasionally.
3. In a mixing bowl, combine the mashed potatoes, cooked onion, crumbled bacon, mayonnaise, sour cream, and chopped chives. Mix well until smooth.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until heated through.
5. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Spinach and Artichoke Onion Dip
This creamy dip combines the flavors of spinach, artichoke hearts, and caramelized onions to create a delicious and addictive snack perfect for parties or game days.
Ingredients:
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, caramelize the onions over medium-low heat for 30-40 minutes or until golden brown.
3. In a separate bowl, mix together artichoke hearts, spinach, mayonnaise, sour cream, and Parmesan cheese.
4. Add the caramelized onions to the mixture and stir until combined.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
6. Serve with tortilla chips or pita bread.
Cooking Time: 50-60 minutes
Roasted Garlic and Onion Dip
Roasted Garlic and Onion Dip Recipe
Elevate your snack game with this creamy, savory dip featuring the deep flavors of roasted garlic and onions.
Ingredients:
– 2 heads of garlic, separated into individual cloves
– 1 large onion, peeled and chopped
– 1/4 cup olive oil
– 1/2 cup cream cheese, softened
– 1/2 cup sour cream
– Salt and pepper to taste
– Optional: paprika, parsley, or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a sheet of aluminum foil, drizzle with 2 tablespoons olive oil, and fold the foil to create a packet. Roast for 30-40 minutes, or until garlic is tender and caramelized.
3. Meanwhile, toss chopped onion with remaining 2 tablespoons olive oil, salt, and pepper on a separate sheet of aluminum foil. Roast for 20-25 minutes, or until onions are softened and lightly browned.
4. In a medium bowl, combine roasted garlic, roasted onions, cream cheese, and sour cream. Mix until smooth.
5. Season with salt and pepper to taste. Garnish with paprika, parsley, or chives if desired.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 45-60 minutes
Spicy Jalapeño Onion Dip
Add a kick to your snack game with this creamy and spicy dip that combines the flavors of roasted jalapeños, caramelized onions, and tangy sour cream.
Ingredients:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1/4 cup diced red onion, caramelized (see note)
– 2-3 diced jalapeños, seeded and chopped
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together sour cream, mayonnaise, caramelized onion, jalapeños, lime juice, and garlic powder until smooth.
3. Season with salt to taste.
4. Transfer the dip to a serving bowl or ramekin.
5. Serve warm or at room temperature with tortilla chips, crackers, or vegetables.
Cooking Time: 15-20 minutes (caramelizing onions)
Note: To caramelize onions, heat 2 tablespoons of oil in a pan over medium-low heat. Add diced onion and cook for 30-40 minutes, stirring occasionally, until dark golden brown.
Vegan Caramelized Onion Dip
Vegan Caramelized Onion Dip Recipe
Transform your snack game with this rich and savory vegan caramelized onion dip! Perfect for veggie sticks, chips, or crackers, this recipe is a crowd-pleaser.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika (optional)
– 1/4 cup vegan cream cheese (softened)
– 1/4 cup plain vegan yogurt
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until they’re dark golden brown and caramelized.
2. In a separate bowl, combine the softened vegan cream cheese, plain yogurt, salt, and pepper. Mix well to create a smooth base.
3. Once the onions are caramelized, add them to the cream cheese mixture and stir until fully incorporated.
4. Taste and adjust seasoning as needed.
5. Serve warm or at room temperature with your favorite dippers.
Cooking Time: 40-50 minutes (including caramelization time)
Greek Yogurt Onion Dip
A creamy and flavorful dip perfect for veggie sticks, crackers, or pita chips.
Ingredients:
• 1 cup Greek yogurt
• 1/2 cup caramelized onions (see note)
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
Instructions:
1. In a bowl, mix together yogurt, caramelized onions, lemon juice, salt, and black pepper until smooth.
2. Stir in the minced garlic until well combined.
3. Fold in the chopped parsley for added freshness.
4. Refrigerate the dip for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This is a chilled dip that’s best served cold.
Note: To caramelize onions, cook 1 large onion over medium heat for 20-25 minutes, stirring occasionally, until dark golden brown and sweet. Let cool before using in the recipe.
Beer and Cheese Onion Dip
Elevate your snack game with this creamy, savory dip that combines the richness of beer and cheese with the pungency of onions. Perfect for game days or gatherings with friends.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup finely chopped onion
– 1/2 cup beer (any type, but darker beers like stout or porter work well)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese and cheddar cheese until smooth.
3. Add chopped onion, beer, Worcestershire sauce, garlic powder, salt, and pepper to the bowl. Mix until well combined.
4. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Slow Cooker French Onion Dip
Elevate your party game with this rich and savory Slow Cooker French Onion Dip! Perfect for gathering friends and family around the table, this easy-to-make dip is sure to be a hit.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated onion
– 1 tablespoon chopped fresh parsley
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. In the slow cooker, combine cream cheese, mayonnaise, grated onion, parsley, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Just before serving, sprinkle shredded cheddar cheese on top (if using). Stir gently to combine.
4. Serve warm with your favorite dippers, such as crackers, chips, or veggies.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Caramelized Onion and Goat Cheese Dip
Transform any gathering with this rich and savory dip, perfect for crudités, crackers, or chips.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese (chèvre), softened
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the onion slices over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and dark golden brown.
3. Remove the skillet from the heat and let it cool slightly.
4. In a bowl, combine the cooled onions, goat cheese, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
5. Transfer the dip to a serving dish or ramekin.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes (onion caramelization) + 5 minutes (assembly)
Buffalo Chicken Onion Dip
Get ready to kick your snack game up a notch with this mouth-watering Buffalo Chicken Onion Dip! This creamy, spicy delight is perfect for parties, gatherings, or just because.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup Frank’s RedHot sauce
– 1 large onion, finely chopped
– 1 cup cooked, shredded chicken breast
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix softened cream cheese and ranch dressing until smooth.
3. Add Frank’s RedHot sauce and stir until combined.
4. Fold in chopped onion, shredded chicken, and shredded cheddar cheese.
5. Transfer mixture to a baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes or until the dip is warm and bubbly.
Cooking Time: 20-25 minutes
Smoky Chipotle Onion Dip
Elevate your snack game with this addictive Smoky Chipotle Onion Dip, perfect for satisfying your cravings and complementing your favorite dippers. The subtle smokiness and spicy kick from the chipotles will have you coming back for more!
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 chipotle peppers in adobo sauce, chopped
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
2. Stir in the chopped chipotle peppers and cook for an additional 2 minutes.
3. In a separate bowl, mix together the sour cream, mayonnaise, lime juice, salt, and black pepper.
4. Add the cooked onion mixture to the sour cream mixture and stir until well combined.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 25-30 minutes (including prep time)
Herbed Cream Cheese Onion Dip
A flavorful and addictive dip perfect for parties or game-day gatherings. This herby twist on classic cream cheese onion dip is sure to please!
Ingredients:
• 8 oz cream cheese, softened
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 medium onion, finely chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, parsley, chives, salt, and pepper until well combined.
3. Add chopped onion and lemon juice to the mixture; stir until smooth.
4. Transfer the dip to a small baking dish or ramekin.
5. Bake for 15-20 minutes or until warm and slightly puffed.
Cooking Time: 15-20 minutes
Serve: With crackers, chips, or veggies. Enjoy!
Sweet Vidalia Onion Dip
Sweet Vidalia Onion Dip Recipe
Savor the sweet and savory flavors of this addictive dip, perfect for snacking or serving at your next gathering!
Ingredients:
– 1 large vidalia onion, thinly sliced
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, caramelize the sliced onions over medium-low heat, stirring occasionally, until golden brown (about 20-25 minutes).
3. In a bowl, mix together sour cream, mayonnaise, brown sugar, Worcestershire sauce, salt, and pepper.
4. Add the caramelized onions to the dip mixture and stir until combined.
5. Transfer the dip to a baking dish or ramekin and bake for 15-20 minutes, or until warm and bubbly.
Cooking Time: 35-40 minutes
Bacon Ranch Onion Dip
Elevate your snack game with this addictive dip that combines the savory flavors of bacon, ranch dressing, and caramelized onions. Perfect for dipping veggies, chips, or crackers!
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup ranch seasoning mix
– 6 slices of cooked bacon, crumbled
– 1 medium onion, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes or until caramelized.
3. In a separate bowl, mix together cream cheese, ranch seasoning mix, and crumbled bacon until smooth.
4. Add the cooked onions to the cheese mixture and stir until well combined.
5. Transfer the dip to a baking dish and bake for 15-20 minutes or until warm and bubbly.
6. Serve with your favorite dippers and enjoy!
Cooking Time: 35-40 minutes
Caramelized Onion and Mushroom Dip
A sweet and savory dip perfect for snacking or serving at your next gathering.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup sour cream
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions and mushrooms over medium-low heat for 20-25 minutes or until caramelized.
3. Add garlic, olive oil, butter, salt, and pepper to the skillet. Cook for an additional 5 minutes.
4. Stir in sour cream and cheddar cheese (if using).
5. Transfer the mixture to a baking dish and bake for 15-20 minutes or until hot and bubbly.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 45-50 minutes
Hot Crab and Onion Dip
Elevate your snack game with this creamy, tangy, and savory hot crab and onion dip. Perfect for parties or gatherings, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions
– 1/4 cup lump crab meat
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, combine softened cream cheese, mayonnaise, chopped green onions, and crab meat. Mix until smooth.
3. Add lemon juice and Worcestershire sauce. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
5. Serve hot with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Summary
Get ready to impress your friends and family with these 18 creamy onion dip recipes, perfect for any occasion. From classic French onion to spicy jalapeño, there’s a flavor combination to suit every taste. Try the Caramelized Onion and Bacon Dip for a savory twist or the Loaded Baked Potato Onion Dip for a comforting snack. Whether you’re hosting a party or just need a quick dip for your next game day gathering, these recipes have got you covered.
