There’s no denying that cheesecakes are a crowd-pleaser, but what if you could have all the creamy goodness without the hassle of baking? Enter cheesecake pudding – a rich and indulgent treat that combines the best of both worlds. Whether you’re in the mood for classic flavors or something more adventurous, we’ve got you covered with these 20 delicious recipes.
From decadent chocolate and fruity strawberry to tangy lemon and nutty peanut butter, there’s a creamy cheesecake pudding recipe on this list to satisfy any craving. So go ahead, get creative, and let your taste buds do the happy dance!
Classic New York Cheesecake Pudding
This rich and creamy pudding is a perfect twist on the classic New York-style cheesecake, with a velvety texture and a burst of citrus flavor. Perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon lemon zest
– 2 large egg yolks
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in melted butter, vanilla extract, and lemon zest.
3. Let it cool slightly, then whisk in egg yolks until smooth.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
6. Serve chilled, garnished with whipped cream or fruit if desired.
Cooking Time: None (refrigeration only)
Strawberry Swirl Cheesecake Pudding
A creamy and indulgent dessert that combines the sweetness of strawberries with the richness of cheesecake.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 12 ounces cream cheese, softened
– 1 cup whole milk
– 1 cup sliced strawberries
– 1 tablespoon strawberry jam
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, sugar, and melted butter.
3. In a separate bowl, beat cream cheese until smooth.
4. Add vanilla extract and mix well.
5. Gradually add whole milk and mix until combined.
6. Pour the cheesecake mixture into 4-6 ramekins or small cups.
7. Arrange sliced strawberries on top of each ramekin.
8. Drizzle strawberry jam over the strawberries.
9. Bake for 25-30 minutes, or until edges are set and centers are slightly jiggly.
10. Remove from oven and let cool to room temperature.
Cooking Time: 25-30 minutes
Chocolate Lover’s Cheesecake Pudding
Rich and creamy, this cheesecake pudding is a must-have for any chocolate lover. With its velvety texture and deep chocolate flavor, it’s the perfect treat to satisfy your cravings.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 tablespoons unsweetened cocoa powder
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
2. Remove from heat and stir in cream cheese until smooth.
3. In a separate bowl, whisk together eggs and granulated sugar until well combined.
4. Add the egg mixture to the saucepan and stir until fully incorporated.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Stir the melted chocolate into the pudding mixture.
7. Pour the pudding into individual serving cups or a large serving dish.
8. Chill for at least 2 hours before serving. Garnish with whipped cream and chopped nuts if desired.
Cooking Time: 15-20 minutes
Lemon Blueberry Cheesecake Pudding
Brighten up your day with this creamy and tangy pudding, infused with the sweetness of blueberries and the zing of lemon.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup plain Greek yogurt
– 1/2 cup fresh blueberries
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup granulated lemon zest
Instructions:
1. In a medium saucepan, whisk together milk, heavy cream, sugar, and butter. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract, Greek yogurt, and blueberries. Let it cool slightly.
3. Stir in lemon juice and zest.
4. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight until chilled.
Cooking Time: 10-15 minutes
Oreo Cookies and Cream Cheesecake Pudding
Satisfy your sweet tooth with this rich and creamy pudding, packed with the classic flavors of Oreo cookies and cream.
Ingredients:
– 1 cup heavy cream
– 1/2 cup milk
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/4 cup granulated sugar
– 1/2 cup crushed Oreo cookies
– 1/2 cup whipped cream
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water; let soften for 5 minutes.
2. In a medium saucepan, combine heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
3. Remove from heat; add softened gelatin, crushed Oreos, and melted butter. Stir until gelatin is fully dissolved.
4. Pour into individual serving cups or a 9×13-inch dish. Refrigerate for at least 2 hours or overnight until set.
5. Top with whipped cream before serving.
Cooking Time: None
Servings: 6-8
Pumpkin Spice Cheesecake Pudding
Get cozy with this creamy and comforting pudding that combines the warmth of pumpkin spice with the richness of cheesecake. Perfect for a fall dessert or snack!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon pumpkin pie spice
– 8 ounces cream cheese, softened
– 1 large egg
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, flour, and salt.
2. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until pudding thickens.
4. Remove from heat and stir in pumpkin pie spice, cream cheese, egg, and vanilla extract.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-12 minutes
Peanut Butter Cup Cheesecake Pudding
A creamy and indulgent dessert that combines the richness of peanut butter with the comfort of cheesecake, topped with a layer of melted chocolate cups.
Ingredients:
– 1 cup milk
– 2 tablespoons sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream
– 12 ounces chocolate cups (such as Reese’s Peanut Butter Cups), melted
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low; simmer for 5 minutes or until thickened.
4. Remove from heat; stir in peanut butter, softened butter, and vanilla extract.
5. Stir in heavy cream until well combined.
6. Pour pudding into individual serving cups or a large serving dish.
7. Drizzle melted chocolate cups over the top of the pudding.
8. Refrigerate for at least 2 hours or overnight to chill.
Cooking Time: None; chilled for at least 2 hours or overnight
Raspberry White Chocolate Cheesecake Pudding
This recipe combines the sweetness of white chocolate with the tartness of raspberries, all wrapped up in a creamy cheesecake pudding. Perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup white chocolate chips
– 1 tablespoon unflavored gelatin
– 1 cup fresh raspberries, pureed
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar has dissolved.
3. Remove from heat and add the softened gelatin, stirring until dissolved.
4. Melt the white chocolate chips in the microwave or in a double boiler.
5. Stir the melted white chocolate into the cream mixture.
6. Add the pureed raspberries and vanilla extract. Whisk until combined.
7. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight.
Cooking Time: 10 minutes (heating the cream mixture)
Salted Caramel Cheesecake Pudding
Salted Caramel Cheesecake Pudding: A rich and creamy dessert that combines the flavors of cheesecake with the indulgent sweetness of caramel and a hint of saltiness. This easy-to-make pudding is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 teaspoon flaky sea salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Add melted butter, vanilla extract, and softened cream cheese to the bowl. Whisk until smooth.
3. Fold in caramel sauce and flaky sea salt.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None! This pudding is ready when you are, after a simple refrigeration period.
Banana Pudding Cheesecake Delight
Experience a unique blend of creamy cheesecake and velvety banana pudding in this show-stopping dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup heavy cream
– 2 ripe bananas, sliced
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Bake crust for 10 minutes. Let cool completely.
4. Prepare cheesecake: Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Stir in sugar and vanilla extract.
5. Pour cheesecake batter into prepared pan over cooled crust.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
8. Top with sliced bananas, whipped cream, and chopped nuts (if using).
Cooking Time: 1 hour 10 minutes
Tiramisu Cheesecake Pudding
This unique dessert combines the classic Italian flavors of tiramisu with the richness of cheesecake and a velvety pudding texture. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1 cup mascarpone cheese
– 8 ounces ladyfingers, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. In a small bowl, whisk together egg yolks and vanilla extract. Gradually add the warm cream mixture to the eggs, whisking constantly.
3. Cook for 5-7 minutes or until the pudding thickens. Remove from heat.
4. Stir in mascarpone cheese and crushed ladyfingers. Let cool slightly.
5. Pour into individual serving cups and refrigerate for at least 2 hours.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Mint Chocolate Chip Cheesecake Pudding
Beat the heat with this creamy and delicious pudding that combines the cooling flavor of mint with the richness of chocolate chips. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1 envelope (0.25 oz) unflavored gelatin
– 1/2 cup unsalted butter, melted
– 1 teaspoon peppermint extract
– 1 cup semisweet chocolate chips
– 1/2 cup confectioners’ sugar
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and softened gelatin. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
3. Remove from heat and stir in melted butter, peppermint extract, and chocolate chips until smooth.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight.
5. Just before serving, sprinkle confectioners’ sugar on top.
Cooking Time: None (refrigeration required)
Key Lime Cheesecake Pudding
This creamy pudding combines the brightness of key lime with the richness of cheesecake, making it a refreshing dessert perfect for warm weather.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 2 large egg yolks
– 1/4 cup key lime juice
– 1/2 cup confectioners’ sugar
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and unsalted butter. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and let cook for 5 minutes or until slightly thickened.
3. Remove from heat and stir in vanilla extract, egg yolks, and key lime juice.
4. Strain pudding into a bowl to remove any solids.
5. Let cool to room temperature.
6. Cover and refrigerate for at least 2 hours or overnight.
7. Just before serving, sprinkle confectioners’ sugar on top of the pudding.
Cooking Time: 10-15 minutes
Red Velvet Cheesecake Pudding
Elevate your dessert game with this rich and creamy Red Velvet Cheesecake Pudding, featuring the signature flavor of red velvet cake and the smoothness of cheesecake.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup red food coloring (to achieve the signature red velvet color)
– 1/4 teaspoon salt
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cocoa powder, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in softened cream cheese until smooth.
3. Whisk in sour cream, red food coloring, and salt.
4. Pour into individual serving cups or ramekins. Chill for at least 4 hours or overnight.
5. Garnish with whipped cream and chopped pecans, if desired.
Cooking Time: 10-15 minutes (cooking time) + chilling time
Snickers Cheesecake Pudding
This rich and creamy pudding combines the classic flavors of Snickers bars with a velvety cheesecake texture, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup graham cracker crumbs
– 12 oz (340g) cream cheese, softened
– 1 cup confectioners’ sugar
– 1 cup chopped Snickers bars (about 6-8 pieces)
– Whipped cream and additional Snickers bars for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. In a separate bowl, mix graham cracker crumbs with confectioners’ sugar. Press into a 9×13 inch baking dish.
4. Beat cream cheese until smooth. Fold in cooled pudding mixture.
5. Pour cheesecake mixture over crust and top with chopped Snickers bars.
6. Chill for at least 2 hours before serving.
Cooking Time: None, as this is a no-bake recipe!
Coconut Cream Cheesecake Pudding
A rich and creamy pudding that combines the flavors of coconut, cheesecake, and vanilla. Perfect for a warm weather dessert or as a unique treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, sweetened condensed milk, and shredded coconut. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
2. Remove from heat and stir in softened butter and vanilla extract until melted.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar and salt; beat until combined.
4. Gradually pour the warm coconut mixture into the cream cheese mixture, whisking until smooth.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: 10-15 minutes
Cherry Almond Cheesecake Pudding
This creamy pudding combines the sweetness of cherries and almonds with a hint of cheesiness, perfect for a warm weather dessert or snack.
Ingredients:
– 1 cup cherry jam
– 2 cups milk
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon almond extract
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 cup chopped almonds
Instructions:
1. In a medium saucepan, combine cherry jam, milk, heavy cream, butter, almond extract, vanilla extract, and salt. Heat over medium heat until the mixture comes to a simmer.
2. Reduce the heat to low and let it cook for 5 minutes, or until slightly thickened.
3. In a small bowl, whisk together egg yolks and sugar. Temper the egg yolks by gradually pouring the warm pudding mixture into the eggs, whisking constantly.
4. Pour the mixture back into the saucepan and stir over low heat until heated through.
5. Stir in chopped almonds. Remove from heat and let it cool to room temperature.
6. Refrigerate for at least 2 hours or overnight before serving.
Cook Time: 10-12 minutes
Matcha Green Tea Cheesecake Pudding
Experience the refreshing taste of Japan with this unique dessert that combines the creaminess of cheesecake with the subtle bitterness of matcha green tea. This pudding is perfect for warm weather, as it’s light, creamy, and infused with the lovely aroma of matcha.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon matcha powder
– 1/4 teaspoon vanilla extract
– 1/2 cup creamy cheesecake mix (store-bought or homemade)
– 1 large egg yolk
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and melted butter. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in matcha powder and vanilla extract. Let steep for 5 minutes to allow flavors to meld.
3. Stir in cheesecake mix and egg yolk until smooth.
4. Pour pudding into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours or overnight.
5. Serve chilled, garnished with whipped cream and matcha powder if desired.
Cooking Time: 10 minutes (heating mixture) + chilling time (at least 2 hours)
Apple Cinnamon Cheesecake Pudding
This rich and creamy pudding combines the warmth of cinnamon with the sweetness of apples, perfect for a cozy dessert or snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup apple puree (canned or fresh)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, whisk together cream, sugar, flour, cinnamon, and salt.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes, or until pudding thickens slightly.
5. Remove from heat and stir in melted butter, egg, apple puree, and vanilla extract.
6. Pour into individual serving cups or a 9×13-inch baking dish.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-15 minutes
Black Forest Cheesecake Pudding
This creamy pudding combines the classic flavors of black forest cake with a velvety cheesecake texture, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/4 cup confectioners’ sugar
– 1 cup cherry preserves
– 1 cup whipped heavy cream
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in cocoa powder and vanilla extract. Let cool slightly.
3. In a large bowl, beat cream cheese until smooth. Add confectioners’ sugar and beat until combined.
4. Fold whipped heavy cream into cream cheese mixture until well combined.
5. Stir cherry preserves into pudding mixture.
6. Pour into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Summary
Indulge in the creamy goodness of cheesecake pudding with these 20 delicious recipes! From classic flavors like New York Cheesecake and Strawberry Swirl to decadent treats like Chocolate Lover’s and Peanut Butter Cup, there’s something for everyone. Get creative with fruity twists like Raspberry White Chocolate and Lemon Blueberry, or go bold with cookies and cream, pumpkin spice, and salted caramel. Whether you’re a cheesecake aficionado or just looking for a new dessert obsession, these recipes are sure to satisfy your cravings.
