Are you looking for a delicious and easy way to enjoy canned salmon? Look no further! Canned salmon is a great source of protein and omega-3 fatty acids, making it a nutritious addition to any meal. But sometimes, plain ol’ canned salmon just doesn’t cut it. That’s why we’ve rounded up 18 creamy canned salmon casserole delights that will elevate your meals game. From classic comfort food to international-inspired flavors, these casseroles are sure to please even the pickiest eaters. In this article, we’ll take a look at some of our favorite recipes and provide you with the inspiration you need to get cooking.
Classic Creamy Salmon Casserole
This hearty casserole combines the rich flavors of salmon with a creamy sauce, all wrapped up in a golden-brown crust. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds salmon fillets, skin removed and flaked
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 1/2 cups cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flaked salmon, cream of mushroom soup, heavy cream, cheddar cheese, parsley, paprika, salt, and pepper. Mix well.
3. Add cooked white rice to the mixture and stir until combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Cheesy Salmon and Rice Casserole
This comforting casserole combines the flavors of salmon, cheese, and creamy sauce with fluffy rice, making it a perfect weeknight dinner solution. With minimal prep time and easy cooking steps, you’ll be enjoying this satisfying meal in no time!
Ingredients:
– 1 pound cooked salmon fillet (canned or fresh)
– 2 cups cooked white rice
– 1 cup grated cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked salmon, rice, cheddar cheese, cream of mushroom soup, and milk. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Drizzle olive oil on top.
5. Bake for 25-30 minutes or until hot and bubbly.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Lemon Garlic Salmon Casserole
Brighten up your dinner routine with this refreshing and flavorful casserole that combines the richness of salmon with the zing of lemon and garlic. Perfect for a weeknight meal or special occasion, this recipe is sure to please.
Ingredients:
– 6 oz salmon fillet, skin removed
– 1 cup cooked white rice
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 lemon, juiced (about 2 tbsp)
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cooked rice, Parmesan cheese, parsley, garlic, and lemon juice.
3. Place salmon fillet on top of the rice mixture in a baking dish.
4. Drizzle olive oil over the salmon and sprinkle with salt and pepper to taste.
5. Bake for 15-20 minutes or until salmon is cooked through.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Broccoli and Salmon Casserole
A hearty and healthy casserole that combines the flavors of tender salmon, crisp broccoli, and creamy sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound salmon fillet, skin removed
– 2 cups broccoli florets
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook salmon fillet in a microwave-safe dish for 3-4 minutes, or until cooked through.
3. In a separate pot, steam broccoli florets until tender, about 5 minutes.
4. In a large mixing bowl, combine cream of mushroom soup, milk, thyme, paprika, salt, and pepper.
5. Add cooked salmon and steamed broccoli to the mixture; stir well.
6. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese and breadcrumbs.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Spicy Jalapeño Salmon Casserole
This casserole combines the rich flavors of salmon with the bold kick of jalapeños, all wrapped up in a creamy, cheesy package. Perfect for a quick and easy dinner or a special occasion.
Ingredients:
– 1 pound salmon fillets, skin removed
– 2 jalapeños, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the salmon, jalapeños, onion, and garlic until the salmon is cooked through.
3. In a separate bowl, mix together heavy cream and shredded cheese.
4. Grease a 9×13 inch baking dish and arrange the salmon mixture in the bottom.
5. Pour the cream and cheese mixture over the salmon, followed by breadcrumbs.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Dill and Potato Salmon Casserole
A flavorful and satisfying casserole that combines the richness of salmon with the creaminess of potatoes and the brightness of dill.
Ingredients:
– 1 1/2 pounds salmon fillet, skin removed
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 2 tablespoons fresh dill, chopped
– 1 onion, thinly sliced
– 1 clove garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the garlic, chopped dill, and lemon zest to the skillet. Cook for an additional minute.
4. Arrange the potato slices in the bottom of a 9×13-inch baking dish. Top with the cooked salmon fillet, then spoon the onion and herb mixture over the fish.
5. Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake for 25-30 minutes or until the potatoes are tender and the cheese is golden brown.
Cooking Time: 25-30 minutes
Pesto Salmon Pasta Casserole
This casserole combines the richness of salmon with the creaminess of pesto, all wrapped up in a satisfying pasta dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 can (6 oz) salmon, drained and flaked
– 1/4 cup pesto
– 1 cup cherry tomatoes, halved
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add salmon and cook until browned, about 3-4 minutes. Remove from heat.
4. In a separate bowl, combine pesto and cherry tomatoes.
5. In a greased 9×13-inch baking dish, arrange pasta, then top with the salmon mixture, followed by the mozzarella cheese.
6. Sprinkle Parmesan cheese on top and bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Cornbread-Topped Salmon Casserole
This creamy casserole combines the rich flavors of salmon and cornbread for a satisfying dinner that’s sure to please. With its crunchy crust and tender fish, it’s an ideal solution for a chilly evening or special occasion.
Ingredients:
– 1 lb salmon fillet, cooked and flaked
– 1 cup cornbread mix
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cooked salmon, cornbread mix, and cheddar cheese.
3. Pour in the heavy cream and stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Top with melted butter and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until the cornbread topping is golden brown.
Cooking Time: 25-30 minutes
Spinach and Artichoke Salmon Casserole
A flavorful twist on classic salmon recipes, this casserole combines the richness of spinach and artichokes with the tender flakiness of salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 package frozen chopped spinach, thawed
– 1 can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Line a 9×13 inch baking dish with aluminum foil or parchment paper.
3. Place salmon fillets in the prepared baking dish.
4. In a separate bowl, combine spinach, artichoke hearts, cream cheese, and mayonnaise. Mix well.
5. Spoon the spinach-artichoke mixture evenly over the salmon fillets.
6. Sprinkle shredded cheddar cheese and breadcrumbs over the top of the casserole.
7. Bake for 25-30 minutes or until the salmon is cooked through and the topping is golden brown.
Cooking Time: 25-30 minutes
Wild Rice and Mushroom Salmon Casserole
This hearty casserole combines the rich flavors of wild rice, sautéed mushrooms, and succulent salmon for a satisfying and nutritious meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups cooked wild rice
– 1 tablespoon olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 oz salmon fillet, skin removed and cut into 1-inch pieces
– 1 cup cream of mushroom soup
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and thyme in olive oil until tender. Set aside.
3. In a separate mixing bowl, combine cooked wild rice, mushroom mixture, salmon pieces, cream of mushroom soup, and cheddar cheese.
4. Transfer the mixture to a 9×13 inch baking dish. Top with chopped parsley.
5. Bake for 25-30 minutes or until salmon is cooked through and casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Buffalo Style Salmon Casserole
This casserole combines the bold flavors of buffalo chicken with the richness of salmon, creating a unique and delicious twist on traditional casserole recipes.
Ingredients:
– 1 pound salmon fillet, skin removed
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1/4 cup crushed crackers (Ritz or saltine)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine salmon fillet, Frank’s RedHot sauce, and ranch dressing. Cook over medium heat for 5-7 minutes or until salmon is cooked through.
3. In a separate bowl, mix shredded cheddar cheese and crushed crackers.
4. In a 9×13 inch baking dish, arrange the cooked salmon in an even layer. Top with the cheese-cracker mixture.
5. Dot the top of the casserole with butter and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Sweet Potato and Salmon Casserole
This hearty casserole combines the natural sweetness of sweet potatoes with the rich flavor of salmon, creating a deliciously balanced dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1 can (14.75 oz) salmon in water, drained and flaked
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the sliced sweet potatoes, brown sugar, olive oil, and thyme to the skillet. Cook for 5 minutes, stirring occasionally.
4. In a separate dish, combine the flaked salmon and cooked sweet potato mixture.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Mediterranean Salmon Casserole
This hearty casserole combines the richness of salmon with the bright flavors of the Mediterranean, perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 1 1/2 pounds salmon fillet, skin removed
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked white rice
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine salmon, diced tomatoes, cooked rice, parsley, garlic, olive oil, lemon zest, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with mozzarella cheese.
5. Bake for 25-30 minutes or until the salmon is cooked through and the cheese is melted and golden brown.
Cooking Time: 25-30 minutes
BBQ Salmon and Corn Casserole
This recipe combines the sweetness of grilled salmon with the creaminess of corn casserole, all wrapped up in a tangy BBQ sauce. Perfect for a summer dinner party or family gathering.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 2 tablespoons BBQ sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corn kernels, heavy cream, and shredded cheese.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the salmon and season with salt and pepper.
5. Grill the salmon for 4-5 minutes per side, or until cooked through.
6. In a separate bowl, mix BBQ sauce and corn casserole mixture.
7. Arrange the grilled salmon on top of the casserole mixture in a 9×13 inch baking dish.
8. Bake for an additional 15-20 minutes, or until the casserole is golden brown.
Cooking Time: 30-40 minutes
Quinoa and Salmon Casserole
A nutritious and flavorful casserole that combines the protein-rich salmon with fiber-packed quinoa, perfectly balanced by creamy goat cheese.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 can (6 oz) of salmon fillets in water, drained and flaked
– 1/2 cup goat cheese, crumbled
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using water or broth. Set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until onion is translucent.
4. Add flaked salmon and cook for 1-2 minutes, until heated through.
5. In a 9×13 inch baking dish, combine cooked quinoa, salmon mixture, and crumbled goat cheese.
6. Season with salt and pepper to taste. Sprinkle chopped parsley on top (if using).
7. Bake for 20-25 minutes or until the casserole is lightly golden brown.
Cooking Time: 25 minutes
Cauliflower Cheese Salmon Casserole
This comforting casserole combines the flavors of salmon, cauliflower, and cheese for a satisfying dinner. A perfect blend of healthy and indulgent, it’s sure to become a family favorite.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 salmon fillets (6 oz each), skin removed
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Steam cauliflower florets until tender, about 5 minutes.
3. Season salmon fillets with salt and pepper.
4. In a large skillet, cook salmon over medium-high heat for 3-4 minutes per side or until cooked through.
5. In a separate saucepan, melt 1 tablespoon of olive oil over medium heat. Add grated cheese and stir until smooth.
6. Combine cooked cauliflower, salmon, and cheese sauce in a baking dish. Sprinkle with parsley.
7. Bake for 15-20 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Thai Curry Salmon Casserole
Thai Curry Salmon Casserole: A flavorful and aromatic twist on traditional salmon casserole.
Ingredients:
– 1 lb salmon fillet, skin removed
– 1 cup Thai red curry paste
– 2 cups mixed bell peppers (red, yellow, green)
– 1 can coconut milk
– 1/2 cup chopped fresh cilantro
– 1/4 cup brown sugar
– Salt and pepper to taste
– 1 cup cooked white rice
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine salmon fillet, Thai red curry paste, and coconut milk. Cook over medium heat for 3-4 minutes or until the fish is cooked through.
3. Arrange mixed bell peppers on top of the salmon mixture.
4. Sprinkle brown sugar, salt, and pepper to taste.
5. In a separate bowl, mix cooked white rice with chopped cilantro.
6. Layer the rice mixture over the bell peppers.
7. Bake for 15-20 minutes or until the casserole is heated through and the flavors are melded together.
Cooking Time: 25-30 minutes
Herbed Breadcrumb Salmon Casserole
Elevate your dinner game with this flavorful and moist salmon casserole, topped with a crispy herbed breadcrumb crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup breadcrumbs
– 2 tbsp chopped fresh parsley
– 1 tsp dried dill weed
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together breadcrumbs, parsley, dill weed, garlic powder, salt, and pepper.
5. Drizzle olive oil over the salmon, then sprinkle breadcrumb mixture evenly over each fillet.
6. Bake for 12-15 minutes or until salmon is cooked through.
7. If using cheese, sprinkle on top of salmon during the last 2 minutes of baking.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a culinary delight! This article presents 18 creamy canned salmon casserole recipes that are sure to tantalize your taste buds. From classic comfort foods to bold international flavors, these casseroles offer something for everyone. Whether you’re looking for a simple weeknight dinner or a show-stopping main course, these recipes use canned salmon as the star ingredient and add creaminess with cheese, sour cream, and more. So go ahead, get creative, and enjoy the rich flavors of these delectable salmon casseroles!
