Get ready to indulge in a world of rich, velvety goodness! Creamy chicken and bacon pasta dishes are a match made in heaven, combining the tender juiciness of cooked chicken with the smoky savory flavor of crispy bacon. And let’s not forget the sauce – oh, the glorious sauce! From classic alfredo to bold and spicy cajun, we’ve got 20 mouthwatering recipes that will satisfy your cravings and leave you wanting more.
Garlic Parmesan Chicken Bacon Pasta
A rich and satisfying pasta dish that combines the flavors of garlic, parmesan cheese, chicken, bacon, and marinara sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 12 oz pasta of your choice (e.g., penne, fusilli, or spaghetti)
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 cup marinara sauce
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Add crumbled bacon, garlic, and marinara sauce to the skillet. Stir to combine.
5. Combine cooked pasta with the chicken-bacon mixture. Sprinkle parmesan cheese on top.
6. Transfer the pasta mixture to a baking dish and bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-22 minutes
Creamy Sun-Dried Tomato Chicken Bacon Pasta
A rich and satisfying pasta dish combining the flavors of sun-dried tomatoes, crispy bacon, and creamy chicken sauce.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and chop into bits.
3. Add garlic and sun-dried tomatoes to the same skillet and sauté for 1-2 minutes.
4. Add chicken breasts to the skillet and cook until browned and cooked through.
5. Stir in heavy cream and dried basil. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
6. Combine cooked pasta, chicken mixture, and chopped bacon. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken Bacon Pasta
Add some heat to your pasta game with this bold and flavorful recipe that combines spicy Cajun chicken, crispy bacon, and linguine pasta. This dish is perfect for those who like a little kick in their meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Cajun seasoning
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, diced
– 3 cloves of garlic, minced
– 1 cup linguine pasta
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Red pepper flakes (optional)
Instructions:
1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken in Cajun seasoning until browned and cooked through. Remove from heat and set aside.
3. Add diced onion and minced garlic to the same skillet and sauté until softened.
4. Stir in cooked bacon, chicken broth, and heavy cream. Bring mixture to a simmer.
5. Add cooked pasta and chicken back into the skillet. Toss everything together until well coated.
6. Season with salt, pepper, and red pepper flakes (if using). Serve hot.
Cooking Time: 20-25 minutes
One-Pot Chicken Bacon Alfredo Pasta
Savor a rich and creamy pasta dish with chicken, bacon, and Parmesan cheese.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup of pasta (fettuccine or linguine work well)
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove from pot with a slotted spoon and set aside.
3. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
4. Add the onion and garlic; cook until the onion is translucent.
5. Stir in the chicken broth, heavy cream, and Parmesan cheese. Bring to a simmer and let cook for 2-3 minutes.
6. Add the cooked pasta, reserved pasta water, and cooked bacon to the pot. Toss until well combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cheesy Chicken Bacon Ranch Pasta
A classic comfort food dish that combines the flavors of chicken, bacon, and ranch seasoning with a creamy pasta sauce.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 2 tbsp. butter
– 1 cup heavy cream
– 1 tsp. ranch seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add crumbled bacon and cook for an additional minute.
4. In a separate saucepan, combine heavy cream and ranch seasoning. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, chicken, and bacon in the saucepan with the creamy sauce. Toss to coat and season with salt and pepper to taste.
6. Serve hot and top with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spinach Artichoke Chicken Bacon Pasta
This creamy pasta dish combines the flavors of chicken, bacon, spinach, and artichokes with a rich and tangy sauce. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 can (14 oz) of artichoke hearts, drained and chopped
– 2 cups of fresh spinach leaves
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 8 oz pasta (linguine or fettuccine work well)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken and crumbled bacon until cooked through.
3. Add chopped artichoke hearts, spinach leaves, heavy cream, Parmesan cheese, and dried basil. Stir until combined.
4. Simmer the sauce for 5-7 minutes or until it thickens slightly.
5. Toss cooked pasta with the sauce and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Buffalo Chicken Bacon Mac and Cheese
This recipe combines the creamy comfort of macaroni and cheese with the bold flavors of buffalo chicken and crispy bacon. Perfect for game day or a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup buffalo sauce (Frank’s RedHot)
– 1 lb cooked chicken breast, diced
– 6 slices of bacon, cooked and crumbled
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine cheddar and mozzarella cheese. Stir until melted and smooth.
4. Add buffalo sauce and stir until combined.
5. Add cooked chicken, bacon, and heavy cream. Stir until well combined.
6. Combine cooked macaroni and cheese mixture in a 9×13 inch baking dish.
7. Top with additional shredded cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pesto Chicken Bacon Pasta Bake
A flavorful and satisfying pasta dish packed with juicy chicken, crispy bacon, and a tangy pesto sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 12 oz pasta (e.g., penne or fusilli)
– 1/2 cup homemade or store-bought pesto sauce
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions until al dente. Drain and set aside.
3. In a large skillet, cook the chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
4. In the same skillet, add crumbled bacon and cook until crispy. Remove with a slotted spoon and set aside with the chicken.
5. In a large mixing bowl, combine cooked pasta, pesto sauce, cherry tomatoes, Parmesan cheese, and cooked chicken and bacon mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken Bacon Pasta
Brighten up your pasta dish with the tangy flavor of lemon, the richness of garlic, and the smokiness of bacon. This easy-to-make recipe combines chicken, pasta, and a zesty sauce for a satisfying dinner.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 2 cloves of garlic, minced
– 2 lemons, juiced
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken and garlic until cooked through.
3. Add crumbled bacon, lemon juice, and chicken broth to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until sauce has thickened slightly.
5. Combine cooked pasta and sauce in a serving dish. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Bacon Carbonara Pasta
This classic Italian dish gets a savory twist with the addition of crispy bacon and succulent chicken. A rich and creamy sauce coats al dente pasta, making for a satisfying and flavorful meal.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 2 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook chicken breast pieces over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add crumbled bacon and cook until crispy. Remove bacon with a slotted spoon and set aside with chicken.
4. In a separate bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add cooked spaghetti to the egg mixture and toss until coated.
6. Add reserved pasta water and toss until creamy.
7. Combine cooked chicken and bacon into the pasta mixture. Toss until well combined.
Cooking Time: 20-25 minutes
Bacon Mushroom Chicken Pasta in Cream Sauce
Savory pasta dish loaded with crispy bacon, earthy mushrooms, and tender chicken, all smothered in a rich cream sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine, linguine)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 cup mixed mushrooms (e.g., cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from skillet with slotted spoon.
3. Add chicken to the same skillet and cook until browned, about 5-6 minutes. Remove from skillet and set aside with bacon.
4. Add sliced mushrooms and minced garlic to the same skillet; cook until mushrooms release their moisture and start to brown, about 4-5 minutes.
5. Pour in heavy cream and stir to combine with mushroom mixture. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Add cooked chicken and crispy bacon back into the skillet; stir to combine with sauce.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Tomato Basil Chicken Bacon Pasta
This recipe combines the flavors of juicy chicken, crispy bacon, and sweet tomatoes with the aroma of fresh basil, all wrapped up in a creamy pasta dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cups mixed cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken and bacon over medium-high heat until browned and cooked through.
3. Add cherry tomatoes, garlic, and basil to the skillet. Cook for 2-3 minutes or until tomatoes release their juices.
4. Stir in heavy cream and bring to a simmer. Let cook for 1-2 minutes or until sauce thickens slightly.
5. Combine cooked pasta, chicken mixture, and Parmesan cheese (if using). Toss to combine.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken Bacon Pasta with Roasted Red Pepper Sauce
This mouthwatering pasta dish combines the richness of chicken, crispy bacon, and creamy roasted red pepper sauce, all on a bed of al dente spaghetti.
Ingredients:
– 12 oz boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of roasted red peppers (see notes)
– 1 tsp dried basil
– Salt and pepper to taste
– 8 oz spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Cook spaghetti according to package instructions.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add crumbled bacon, chopped onion, minced garlic, roasted red peppers, and basil to the skillet. Cook for an additional 2-3 minutes.
4. Toss cooked spaghetti with the chicken-bacon mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Smoky Chipotle Chicken Bacon Pasta
A spicy twist on classic pasta, this recipe combines the smokiness of chipotle peppers with the richness of chicken, bacon, and parmesan cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of thick-cut bacon, diced
– 2 chipotle peppers in adobo sauce, minced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of pasta (such as penne or fusilli)
– 1 cup of chicken broth
– 1/4 cup of grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook bacon over medium-high heat until crispy. Remove from pan and set aside.
4. Add chicken to the same skillet and cook until browned, about 5-6 minutes. Add chipotle peppers, onion, and garlic; cook until vegetables are softened.
5. Stir in chicken broth and parmesan cheese. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
6. Combine cooked pasta, chicken mixture, and crispy bacon. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Bacon Pasta with Spinach and Feta
A rich and satisfying pasta dish that combines the flavors of chicken, bacon, spinach, and feta cheese.
Ingredients:
– 12 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook chicken and bacon over medium-high heat until the chicken is cooked through and the bacon is crispy.
3. Add heavy cream and stir to combine. Bring mixture to a simmer.
4. Add spinach leaves and stir until wilted. Season with salt and pepper to taste.
5. Combine cooked pasta, chicken-bacon mixture, and crumbled feta cheese.
6. Serve hot, topped with additional Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken Pasta Alfredo
A rich and creamy pasta dish gets a smoky boost from crispy bacon-wrapped chicken breast, making it a perfect comfort food for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of bacon
– 1 cup cooked fettuccine pasta
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken breast with a slice of bacon, securing with toothpicks if needed.
3. Place the wrapped chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Cook fettuccine pasta according to package instructions.
5. In a large skillet, combine cooked pasta, Alfredo sauce, and Parmesan cheese. Toss until well combined.
6. Add the bacon-wrapped chicken breasts to the pasta mixture and toss gently.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken Bacon Pesto Tortellini
A rich and satisfying pasta dish that combines the flavors of chicken, bacon, and pesto with cheese-filled tortellini. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1/4 cup pesto sauce
– 1 cup grated Parmesan cheese
– 12 cheese-filled tortellini
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through. Remove from heat and let cool.
3. Add the crumbled bacon to the skillet and cook for 1-2 minutes, or until crispy.
4. Stir in the pesto sauce and cook for an additional minute.
5. Combine the cooked tortellini, chicken mixture, and Parmesan cheese. Toss to coat evenly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Bacon Pasta with Creamy Dijon Sauce
A rich and satisfying pasta dish that combines the flavors of chicken, bacon, and creamy Dijon sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 cup of penne pasta
– 2 cloves of garlic, minced
– 1/4 cup of Dijon mustard
– 1/4 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add the chicken to the same skillet and cook until browned, about 5-6 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the Dijon mustard and heavy cream until smooth. Bring the sauce to a simmer and let it thicken slightly.
6. Combine the cooked pasta, chicken, and bacon in the skillet. Toss everything together until well coated with the creamy Dijon sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Bacon and Pea Chicken Pasta Primavera
A springtime twist on classic pasta primavera, this recipe combines the richness of bacon with the sweetness of peas and the comfort of chicken. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cups mixed spring vegetables (such as bell peppers, carrots, and snap peas)
– 1 cup fresh or frozen peas
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
3. Add chicken to the same skillet and cook until browned, about 5-7 minutes. Remove from heat and set aside with bacon.
4. Add mixed vegetables, peas, garlic, and white wine (if using) to the skillet. Cook until vegetables are tender, about 5 minutes.
5. Combine cooked pasta, chicken, and vegetable mixture. Season with salt and pepper to taste.
6. Serve hot, topped with crispy bacon and grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Chicken Bacon Pasta with Garlic Butter Sauce
Elevate your pasta game with this rich and satisfying recipe that combines the flavors of chicken, bacon, garlic, and butter. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 3 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. Add butter, garlic, and crumbled bacon to the same skillet. Cook for 1-2 minutes or until fragrant.
4. Pour in heavy cream and stir to combine with the garlic-bacon mixture. Bring to a simmer and cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta, chicken, and sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a culinary delight! This article presents 20 mouth-watering creamy chicken bacon pasta recipes that are sure to satisfy your cravings. From classic combinations like Garlic Parmesan and Creamy Sun-Dried Tomato, to bold flavors like Spicy Cajun and Buffalo Chicken Bacon Mac and Cheese, there’s something for everyone. Whether you’re in the mood for a hearty one-pot dish or a lighter pasta bake, these recipes offer endless possibilities for creative cooking.
