Start your day off right with a delicious and satisfying breakfast that features everyone’s favorite ingredient: bacon! Whether you’re looking for a classic combo or something new and exciting, we’ve got you covered. In this article, we’ll be sharing 18 mouthwatering breakfast recipes that showcase the savory goodness of bacon in all its forms.
From fluffy omelettes to crispy waffles and everything in between, these recipes are sure to become your new go-to morning staples. So why wait? Dive into our collection of bacon-filled breakfast delights and start your day off on the right foot.
Classic Bacon and Eggs
A classic breakfast staple that’s easy to make and always satisfying. This recipe is a simple yet delicious way to start your day.
Ingredients:
– 4 eggs
– 6 slices of bacon
– Salt and pepper to taste
– 2 tablespoons butter or oil
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat a non-stick pan over medium heat. Cook the bacon slices in batches until crispy, flipping halfway through (about 4-5 minutes per batch).
3. Remove the cooked bacon from the pan and set aside on paper towels to drain excess grease.
4. In the same pan, melt 1 tablespoon of butter or heat oil over low heat. Pour in the eggs and scramble them until they’re just set.
5. Serve the scrambled eggs with the crispy bacon slices on top.
Cooking Time:
– Bacon: 12-15 minutes total (6-7 minutes per batch)
– Eggs: 3-4 minutes
Bacon and Cheese Omelette
A classic breakfast favorite that’s quick and easy to make!
Ingredients:
– 2 large eggs
– 4 slices of cooked bacon, crumbled
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well-beaten.
2. Heat the butter in a medium-sized non-stick skillet over medium heat.
3. Pour in the egg mixture and cook for 2-3 minutes, or until the edges start to set.
4. Sprinkle the crumbled bacon and shredded cheese evenly over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and serve hot.
Cooking Time: Approximately 5-7 minutes
Maple Bacon Pancakes
Start your day with a delicious twist on classic pancakes by combining the richness of maple syrup with the smokiness of crispy bacon. These fluffy treats are perfect for a weekend brunch or special occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons pure maple syrup
– 6 slices of cooked bacon, crumbled
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and maple syrup.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in crumbled bacon.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
6. Drop batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Bacon Avocado Toast
A deliciously simple breakfast or snack option that combines the creamy richness of avocado with the smoky savory flavor of bacon.
Ingredients:
– 4 slices of whole grain bread (toasted)
– 6 slices of cooked bacon, crumbled
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Optional: lemon juice, red pepper flakes, or chopped cilantro for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Top with crumbled bacon, dividing it evenly among the slices.
4. Season with salt and pepper to taste.
5. If desired, add a squeeze of lemon juice, a pinch of red pepper flakes, or some chopped cilantro for added flavor.
Cooking Time: 10 minutes
Bacon Breakfast Burrito
Start your day with a satisfying and savory breakfast burrito packed with crispy bacon, scrambled eggs, and creamy cheese. This easy recipe is perfect for a quick morning meal or brunch.
Ingredients:
– 6-8 slices of bacon
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 tortilla wraps (flour or corn)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon in a skillet over medium heat until crispy, then set aside.
3. Scramble the eggs in a bowl and season with salt and pepper.
4. Add the olive oil to the same skillet used for the bacon and scramble the eggs over medium heat until cooked through.
5. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each wrap with scrambled eggs, crispy bacon, and shredded cheese. Top with cilantro.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Bacon and Potato Hash
A classic comfort food dish that’s perfect for a quick weeknight meal or weekend brunch. This recipe combines the richness of crispy bacon with the earthiness of tender potatoes, all in one delicious hash.
Ingredients:
– 1 large onion, diced
– 2-3 medium-sized potatoes, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the diced potatoes and cook for an additional 10-12 minutes, or until they’re tender and lightly browned.
4. Stir in the crumbled bacon and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Bacon Waffles with Syrup
Start your day off right with these crispy bacon waffles smothered in a rich, golden syrup. This sweet and savory combination is sure to satisfy your morning cravings.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 6 slices of cooked bacon, crumbled
– Syrup (such as pure maple or pancake syrup)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk together eggs and milk.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in crumbled bacon.
6. Cook waffles for 3-5 minutes or until golden brown.
7. Serve with syrup and enjoy!
Cooking Time: 10-15 minutes
Bacon and Egg Breakfast Sandwich
A classic morning favorite gets a boost with crispy bacon and creamy scrambled eggs on toasted English muffins.
Ingredients:
– 4 slices of thick-cut bacon
– 2 large eggs
– 1 tablespoon butter
– 2 English muffins, toasted
– Salt and pepper to taste
– Optional: shredded cheddar cheese
Instructions:
1. Cook the bacon in a skillet over medium-high heat until crispy. Drain on paper towels.
2. In the same skillet, melt the butter over medium heat. Crack in the eggs and scramble until just set.
3. Split the toasted English muffins in half.
4. Assemble the sandwiches by placing a slice of bacon on each muffin half, followed by scrambled eggs and a sprinkle of salt and pepper to taste.
5. Add shredded cheddar cheese if desired.
Cooking Time:
– Bacon: 6-8 minutes
– Eggs: 3-4 minutes
– Assembly: 2 minutes
Bacon-Stuffed French Toast
Elevate your breakfast game with this sweet and savory twist on classic French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1 cup of milk
– 2 tbsp of granulated sugar
– 1/4 tsp of salt
– 2 tbsp of unsalted butter, melted
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, sprinkle a few pieces of crumbled bacon onto one half of each slice.
6. Fold the other half of the bread over the bacon to create a sandwich.
7. Serve warm with melted butter and a drizzle of maple syrup (if desired).
Cooking Time: 12-15 minutes
Bacon and Spinach Quiche
This quiche is a perfect brunch or breakfast option, packed with the smoky flavor of bacon and the nutrients of fresh spinach. It’s easy to make and serves as a great base for any occasion.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. Cook the bacon in a skillet until crispy, then set aside.
4. In the same skillet, add the fresh spinach leaves and cook until wilted. Drain excess liquid.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked bacon, spinach, and grated cheese in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon Breakfast Casserole
Start your day with a delicious breakfast casserole packed with crispy bacon, scrambled eggs, and creamy cheese.
Ingredients:
– 1 pound thick-cut bacon, diced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup frozen hash browns, thawed
– 1/2 cup diced bell peppers (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook the bacon in a skillet over medium-high heat until crispy. Remove from heat and set aside.
3. In a large bowl, whisk together eggs, milk, heavy cream, salt, and pepper.
4. Add the cooked bacon, shredded cheese, hash browns, and bell peppers (if using) to the egg mixture. Stir until combined.
5. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
6. Bake for 35-40 minutes or until the eggs are set and the cheese is melted and golden brown.
Cooking Time: 35-40 minutes
Bacon and Mushroom Scramble
A classic breakfast recipe that combines crispy bacon, earthy mushrooms, and fluffy scrambled eggs for a satisfying start to the day. This dish is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 6 large eggs
– 4 slices of bacon, diced
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Set aside.
2. Cook the diced bacon in a large skillet over medium-high heat until crispy. Remove from heat and set aside.
3. Add the sliced mushrooms to the same skillet and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Pour the whisked eggs into the skillet with the mushrooms and stir until they’re almost set.
5. Add the cooked bacon back into the skillet and stir until combined.
6. Cook for an additional minute until the eggs are fully scrambled.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Bacon and Cheddar Biscuits
Moist and buttery biscuits infused with the smoky flavor of bacon and the richness of cheddar cheese – perfect for a satisfying snack or side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 6 slices cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in crumbled bacon and grated cheddar cheese.
5. Pour in heavy cream and stir until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch (2.5 cm) thickness. Cut into desired shapes or simply drop by spoonfuls onto prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Bacon Breakfast Tacos
Start your day with a delicious and satisfying breakfast that’s easy to make and packed with flavor. These bacon breakfast tacos are the perfect way to fuel up for a busy morning.
Ingredients:
– 6-8 eggs
– 1/2 cup crumbled cooked bacon
– 1/2 cup diced bell peppers (any color)
– 1 small onion, diced
– 4 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, cilantro
Instructions:
1. Crack the eggs into a bowl and whisk together. Season with salt and pepper.
2. Heat a large skillet over medium-high heat. Add the bacon and cook until crispy, then set aside.
3. In the same skillet, add the bell peppers and onion. Cook until tender, about 5 minutes.
4. Pour in the eggs and scramble them until cooked through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the egg mixture onto a tortilla, followed by crumbled bacon, bell peppers, and onion.
Cooking Time: 15-20 minutes
Bacon and Sweet Potato Hash
A flavorful twist on traditional hash, this recipe combines crispy bacon with roasted sweet potatoes and a hint of spice.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 6 slices of thick-cut bacon
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. Meanwhile, cook bacon in a skillet over medium-high heat until crispy. Remove from heat and set aside.
4. Add remaining 1 tablespoon olive oil to the same skillet. Cook onion and garlic until softened, about 5 minutes.
5. Add roasted sweet potatoes, crumbled bacon, and cumin to the skillet. Stir to combine and cook for an additional 2-3 minutes.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Bacon and Egg Muffins
Start your day off right with these savory bacon and egg muffins, perfect for a quick breakfast or snack on-the-go. With crispy bacon, fluffy eggs, and a hint of cheddar cheese, you’ll be hooked from the first bite!
Ingredients:
– 6 large eggs
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter, melted
– 12 muffin tin liners
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, and a pinch of salt and pepper.
3. Add the crumbled bacon, shredded cheese, and melted butter to the egg mixture; stir until combined.
4. Pour the mixture into muffin tin liners, filling each about 3/4 full.
5. Bake for 18-20 minutes or until eggs are set and edges are golden brown.
6. Allow muffins to cool before serving.
Cooking Time: 18-20 minutes
Bacon and Gruyère Croissants
Elevate your breakfast or brunch game with these buttery, flaky croissants infused with the smoky richness of bacon and the nutty charm of Gruyère.
Ingredients:
– 1 package (14.1 oz) frozen puff pastry, thawed
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the crumbled bacon evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle Gruyère cheese and dot with softened butter.
5. Fold the edges of the dough up over the filling, pressing gently to seal.
6. Place croissants on prepared baking sheet, leaving about 1 inch between each.
7. Brush tops with egg wash (beaten egg mixed with a little water) and bake for 20-25 minutes or until golden brown.
Bacon and Tomato Frittata
Start your day with a flavorful and satisfying breakfast by combining crispy bacon, fresh tomatoes, and creamy eggs.
Ingredients:
– 6 eggs
– 1/2 cup diced onion
– 4 slices of cooked bacon, crumbled
– 1 large tomato, diced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Add diced onion and cook until translucent, about 3-4 minutes.
5. Add crumbled bacon and cook for another minute.
6. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
7. Top with diced tomatoes and season with salt and pepper.
8. Transfer the skillet to the oven and bake for 15-20 minutes or until the frittata is cooked through.
9. Remove from the oven and let it cool before serving.
Cooking Time: 15-20 minutes
Summary
Kick-start your day with these 18 scrumptious breakfast recipes that feature bacon as the star ingredient. From classic combinations like Bacon and Eggs to sweet treats like Maple Bacon Pancakes, there’s something for every morning mood. Indulge in savory delights like Bacon Avocado Toast, Bacon Breakfast Burrito, or Bacon and Potato Hash. Or try your hand at more adventurous options like Bacon-Stuffed French Toast, Bacon and Mushroom Scramble, or Bacon and Cheddar Biscuits. Whatever your taste buds desire, these recipes are sure to satisfy.
