Canning: a timeless tradition that’s perfect for preserving the flavors of the season. As a beginner, it may seem daunting to dive into the world of canning, but with the right recipes and techniques, you’ll be whipping up jars of delicious goodness in no time. In this article, we’ll explore 18 simple easy canning recipes that are perfect for those just starting out. From sweet treats like homemade strawberry jam and peach preserves, to tangy condiments like spicy tomato salsa and zesty pickled carrots, these recipes cover it all.
Whether you’re looking to stock up your pantry with a year’s worth of homemade jam or simply want to add some unique flavors to your meals, canning is a great way to do just that. And the best part? With a little practice and patience, you’ll be creating your own delicious recipes in no time.
Homemade strawberry jam
Make your own sweet and tangy strawberry jam at home with just a few simple ingredients.
Ingredients:
– 2 cups of fresh or frozen strawberries, hulled and sliced
– 1 cup of granulated sugar
– 1/4 cup of water
– 1 tablespoon of lemon juice
Instructions:
1. In a medium-sized saucepan, combine the sliced strawberries, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for about 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and let cool slightly before transferring to an airtight container for storage.
Cooking Time: 20-25 minutes
Classic dill pickles
Create tangy and crunchy pickles with this timeless recipe that showcases the perfect balance of sweet and sour flavors.
Ingredients:
– 4 cups of thinly sliced cucumbers (about 2-3 large or 4-5 small)
– 1/4 cup of granulated sugar
– 1/4 cup of white vinegar
– 1/4 cup of water
– 2 tbsp of pickling spice
– 1 tsp of salt
– 1/4 tsp of whole black peppercorns
– Fresh dill weed or dried dill weed (optional, for garnish)
Instructions:
1. In a large bowl, combine sliced cucumbers and salt. Let it sit for 30 minutes to allow the cucumbers to release their excess water.
2. Drain and rinse the cucumber mixture with cold water to remove excess salt.
3. In a medium saucepan, combine sugar, vinegar, water, pickling spice, and black peppercorns. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Pack the cucumber slices into clean glass jars, leaving about 1/2 inch of headspace. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
5. Seal the jars and let them cool to room temperature. Store them in the refrigerator for at least 24 hours before serving.
Cooking Time: About 30 minutes (not including refrigeration time)
Spicy tomato salsa
This spicy tomato salsa recipe adds a kick of flavor to any gathering or meal. Perfect as a dip, topping, or side dish, this recipe is quick and easy to make.
Ingredients:
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine the diced tomatoes, red onion, and chopped jalapeño.
2. Squeeze the lime juice over the mixture and stir to combine.
3. Add the salt and black pepper, stirring until well combined.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Peach preserves
Capture the essence of summer with this simple recipe for homemade peach preserves. This sweet and tangy condiment is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups ripe peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine peaches, sugar, water, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Stir in the powdered pectin and continue to simmer for an additional 5-7 minutes, or until the preserves have thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to sterilized jars.
Cooking Time: 15-20 minutes
Yield: 2 cups preserves
Apple butter
Transform fresh apples into a rich, spreadable delight with this easy apple butter recipe.
Ingredients:
– 4-6 apples (Granny Smith or sweet varieties work well)
– 1/4 cup brown sugar
– 1/4 cup water
– 2 tbsp lemon juice
– Pinch of salt
Instructions:
1. Peel, core, and chop the apples into small pieces.
2. In a large pot, combine the chopped apples, brown sugar, water, lemon juice, and salt.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce heat to medium-low and simmer for 20-25 minutes, or until the apples are tender and the liquid has evaporated.
5. Use an immersion blender or a regular blender to puree the apple mixture to your desired consistency.
Cooking Time: 45-50 minutes
Tips:
– For a smoother butter, cook the apples for an additional 10-15 minutes.
– Store apple butter in an airtight container in the fridge for up to 2 weeks or freeze for up to 6 months.
Pickled jalapeños
Add a burst of flavor to your favorite dishes with these tangy and spicy pickled jalapeños. This simple recipe is perfect for using up ripe or aging jalapeño peppers.
Ingredients:
– 1 cup jalapeño peppers, sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1 tablespoon granulated sugar
– 1 teaspoon salt
Instructions:
1. In a large bowl, combine the sliced jalapeños and salt. Let it sit for at least 30 minutes to allow the peppers to soften and release their juices.
2. Drain the jalapeños and rinse them with cold water to remove excess salt.
3. In a clean glass jar or container, create a layer of the jalapeño slices.
4. In a small saucepan, combine the vinegar, water, sugar, and a pinch of salt. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
5. Pour the hot pickling liquid over the jalapeños, making sure they are completely covered.
6. Seal the jar or container and refrigerate for at least 24 hours before serving.
Cooking Time: 1 hour (plus 24 hours of refrigeration)
Blueberry compote
Sweet and tangy blueberries come together in this simple yet flavorful compote recipe, perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Blueberry Compote Recipe
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, water, and lemon juice.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Reduce the heat to low and let cook for 15-20 minutes, or until the compote has thickened slightly and the flavors have melded together.
5. Remove from heat and let cool to room temperature.
Cooking Time: 15-20 minutes
Yield: Approximately 1 cup of compote
Refrigerator bread and butter pickles
A classic summer treat that’s sweet, tangy, and utterly refreshing – these refrigerator bread and butter pickles are perfect for snacking, sandwich-making, or as a topping for your favorite dishes. With just a few simple ingredients and minimal cooking time, you’ll be enjoying the fruits of your labor in no time!
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tbsp butter, softened
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. In a large bowl, combine sliced cucumbers, sugar, vinegar, water, and salt. Stir until the sugar has dissolved.
2. Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.
3. Just before serving, stir in the softened butter until melted and well combined.
4. Refrigerate for an additional 30 minutes to allow the pickles to chill and the butter to set.
Cooking Time: None! This recipe requires no cooking at all – just refrigeration and waiting for the flavors to come together!
Quick cinnamon applesauce
This recipe is a delicious and easy-to-make dessert that’s perfect for any occasion. With just a few simple ingredients, you can have a warm and comforting treat ready in no time.
Ingredients:
– 2-3 apples, peeled and chopped
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine the chopped apples, brown sugar, cinnamon, and salt.
2. Add the water to the saucepan and stir until the sugar has dissolved.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the apples are tender.
4. Use an immersion blender or a regular blender to puree the applesauce to your desired consistency.
Cooking Time: 15-20 minutes
Garlic dill green beans
Add a burst of flavor to your green beans with this simple and delicious recipe. Perfect as a side dish or added to your favorite meal, these garlic dill green beans are sure to please.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss green beans with garlic, dill, and olive oil.
3. Season with salt and pepper to taste.
4. Line a baking sheet with parchment paper and arrange green bean mixture in a single layer.
5. Roast for 12-15 minutes or until tender and slightly caramelized.
Cooking Time: 12-15 minutes
Sweet corn relish
Sweet Corn Relish Recipe
A classic summer condiment, this sweet corn relish is perfect for topping burgers, hot dogs, or using as a dip for chips and veggies.
Ingredients:
– 2 cups fresh corn kernels (from about 4 ears of corn)
– 1 cup chopped red bell pepper
– 1/2 cup chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine corn, bell pepper, onion, and garlic.
2. Cook over medium heat, stirring occasionally, until the vegetables are tender, about 10 minutes.
3. Stir in apple cider vinegar and Dijon mustard.
4. Season with salt and pepper to taste.
5. Remove from heat and let cool to room temperature.
Cooking Time: 15-20 minutes
Note: You can also make this relish in a slow cooker! Simply combine the ingredients, cover, and cook on low for 3-4 hours.
Simple spiced pears
This sweet and spicy recipe is perfect for a cozy evening or as a thoughtful gift. Sliced pears are infused with aromatic spices and simmered to perfection, creating a deliciously comforting treat.
Ingredients:
– 4 ripe pears (Bartlett or Anjou), peeled, cored, and halved
– 1/2 cup brown sugar
– 1/4 cup water
– 1 cinnamon stick, broken into pieces
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a large saucepan, combine pears, brown sugar, water, cinnamon stick, cloves, and nutmeg.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the pears are tender.
3. Remove from heat and let cool slightly before serving warm.
Cooking Time: 20-25 minutes
Zesty pickled carrots
Add a burst of flavor to your meals with these tangy and crunchy pickled carrots. Perfect as a side dish or used as a topping for sandwiches, salads, and burgers.
Ingredients:
– 4 large carrots, peeled and sliced into 1/8-inch thick rounds
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 1 tsp (5ml) salt
– 1/4 tsp (1.25ml) black pepper
– 1/4 tsp (1.25ml) red pepper flakes (optional, for some heat)
Instructions:
1. In a large saucepan, combine vinegar, water, sugar, salt, black pepper, and red pepper flakes (if using).
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes.
4. Pack carrot slices into a clean glass jar or container with a tight-fitting lid.
5. Pour the hot pickling liquid over the carrots, making sure they are completely covered.
6. Seal the jar and let it cool to room temperature.
7. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 10 minutes
Easy raspberry jam
Easy Raspberry Jam Recipe
Make a delicious homemade raspberry jam with just a few simple ingredients. This recipe yields a sweet and tangy jam perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the raspberries and remove any stems or leaves.
2. In a medium saucepan, combine the raspberries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20 minutes
Balsamic pickled onions
Elevate your sandwiches, salads, and grilled meats with these sweet and tangy balsamic pickled onions. This simple recipe brings out the natural sweetness of red onions, perfectly balanced by a rich balsamic glaze.
Ingredients:
– 1 large red onion, thinly sliced
– 1/2 cup (120 ml) balsamic vinegar
– 1/4 cup (60 ml) white wine vinegar
– 1/4 cup (60 g) granulated sugar
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a large bowl, combine sliced onions and salt. Let it sit for 30 minutes to allow the onions to release their natural juices.
2. Rinse the onions under cold running water to remove excess salt. Drain well.
3. In a medium saucepan, combine balsamic vinegar, white wine vinegar, sugar, and black pepper. Bring to a boil over high heat.
4. Reduce heat to medium-low and simmer for 10-12 minutes or until the glaze has thickened slightly.
5. Pack the onion slices into a clean glass jar with a tight-fitting lid. Pour the warm balsamic glaze over the onions, leaving about 1/2 inch (1 cm) headspace.
6. Seal the jar and refrigerate for at least 24 hours or up to 2 weeks. The longer it sits, the more flavorful they’ll become.
Cherry preserves
A classic preserve that’s perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Combine cherries, sugar, water, and lemon juice in a large saucepan.
2. Bring mixture to a boil over high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes, or until cherries have broken down and the mixture has thickened.
4. Stir in powdered pectin and continue to simmer for an additional 5-7 minutes, or until preserves have reached desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Quick pickled cucumbers
Add a tangy twist to your meals with these quick pickled cucumbers! Perfect for topping sandwiches, salads, or serving as a snack.
Ingredients:
– 4-6 Kirby cucumbers, sliced into thin rounds
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 2 tbsp sugar
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, salt, and pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Pack the cucumber slices into a clean glass jar or container with a tight-fitting lid.
4. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
5. Seal the jar and let it cool to room temperature.
6. Refrigerate the pickles for at least 2 hours or overnight before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Sweet and tangy peach chutney
Sweet and Tangy Peach Chutney Recipe
This sweet and tangy peach chutney recipe is a perfect blend of summer peaches, spices, and vinegar that’s great as a condiment or used as a topping for yogurt, oatmeal, or grilled meats.
Ingredients:
– 2 cups fresh peaches, diced
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon grated ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a medium saucepan, combine peaches, sugar, apple cider vinegar, ginger, cinnamon, and salt.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the chutney thickens slightly.
3. Remove from heat and stir in chopped cilantro (if using).
4. Let the chutney cool to room temperature before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Summary
Get ready to preserve your favorite flavors with these 18 simple and easy canning recipes for beginners! From sweet treats like homemade strawberry jam and peach preserves, to tangy condiments like spicy tomato salsa and zesty pickled carrots, there’s something for everyone. Classic dill pickles, apple butter, and quick cinnamon applesauce are just a few of the delicious options. With step-by-step instructions and no-fuss recipes, you’ll be canning like a pro in no time. Perfect for preserving seasonal flavors or gifting to friends and family.
