Get ready to spice up your pasta game with these 20 mouthwatering creamy and spicy chicken pasta recipes! Who says you can’t have it all – a dish that’s both rich and bold, with a kick that’ll keep you coming back for more? In this article, we’re counting down the top 20 recipes that combine the comfort of pasta with the excitement of bold flavors. From classic cajun to spicy Thai, and from creamy Alfredo to zesty sriracha honey, there’s something on this list for every palate. Whether you’re a fan of heat or just looking for a little excitement in your mealtime routine, these recipes are sure to satisfy.
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Creamy Cajun Spicy Chicken Pasta
Experience the bold flavors of Louisiana with this spicy yet creamy pasta dish. Tender chicken, penne pasta, and a rich cajun sauce come together for a mouth-watering meal that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat oil over medium-high. Add chicken; cook until browned, about 5-6 minutes.
3. Remove chicken from skillet; set aside. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in Cajun seasoning and cayenne pepper; cook for 1 minute.
5. Pour in heavy cream; bring to a simmer.
6. Return chicken to skillet; stir in cheddar cheese. Season with salt and pepper to taste.
7. Serve pasta topped with the creamy chicken mixture.
Cooking Time: 20-25 minutes
Spicy Garlic Parmesan Chicken Pasta
Elevate your pasta game with this bold and flavorful Spicy Garlic Parmesan Chicken Pasta recipe! This dish combines the richness of parmesan cheese, the heat of garlic, and the tenderness of chicken, all on a bed of perfectly cooked pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 teaspoon red pepper flakes
– Salt and black pepper to taste
– 1/2 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
4. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Add red pepper flakes to the skillet and stir to combine.
6. Combine cooked pasta, chicken, and parmesan cheese in a serving dish. Season with salt and black pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Buffalo Spicy Chicken Mac and Cheese
Elevate your comfort food game with this spicy twist on a classic macaroni and cheese dish, featuring crispy buffalo chicken for an added kick!
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup crumbled blue cheese
– 1 pound cooked chicken, diced
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– Salt and pepper to taste
– Optional: crispy bacon or chopped scallions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour, then gradually add milk, whisking continuously.
4. Bring mixture to a simmer and cook for 5 minutes, or until thickened. Remove from heat and stir in cheddar and blue cheese until melted.
5. Add cooked chicken, buffalo wing sauce, salt, and pepper to the cheese sauce. Stir until well combined.
6. Combine cooked macaroni with the cheesy chicken mixture. Transfer to a baking dish and top with additional grated cheese (if desired).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Spicy Thai Peanut Chicken Pasta
Savor the flavors of Thailand with this spicy peanut chicken pasta recipe that combines the creaminess of peanut sauce with the spiciness of chili flakes. This quick and easy dish is perfect for a weeknight dinner.
Ingredients:
– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chili flakes
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through, about 5-6 minutes.
3. Add peanut butter, soy sauce, honey, ginger, and chili flakes to the skillet. Stir until smooth and heated through.
4. Combine cooked spaghetti and chicken mixture. Season with salt and pepper to taste.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Chipotle Lime Spicy Chicken Pasta
This recipe combines the smoky heat of chipotle peppers with the bright acidity of lime juice, all wrapped up in a deliciously spicy pasta dish. Perfect for those who like a little kick in their meals!
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add chopped chipotle peppers and garlic to the pan with the chicken; cook for an additional minute.
4. Stir in lime juice and season with salt and pepper to taste.
5. Combine cooked pasta and spicy chicken mixture. Top with Parmesan cheese if desired.
6. Serve immediately, garnished with fresh cilantro or parsley if desired.
Cooking Time: 15-20 minutes
Spicy Sriracha Honey Chicken Pasta
A sweet and spicy twist on classic pasta, this recipe combines the flavors of sriracha, honey, and chicken for a delicious and unique meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup pasta of your choice (e.g. penne, fusilli)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sriracha sauce
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add sriracha sauce and honey. Bring to a simmer over medium heat and cook for 2-3 minutes until slightly thickened.
5. Add cooked chicken back into the skillet and toss with pasta, sriracha-honey sauce, salt, and pepper.
6. Serve hot, garnished with fresh parsley or basil leaves.
Cooking Time: 20-25 minutes
Creamy Spicy Chicken Alfredo Pasta
Elevate your pasta game with this flavorful and spicy twist on the classic Alfredo dish. Tender chicken, al dente pasta, and a rich, creamy sauce combine for a mouthwatering meal that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 tablespoons olive oil
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté chicken in olive oil over medium-high heat until cooked through. Remove from heat and set aside.
3. In the same skillet, melt butter over medium heat. Add red pepper flakes and cook for 1 minute.
4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted. Season with salt and black pepper to taste.
5. Add cooked pasta to the sauce, tossing to combine. If necessary, add some reserved pasta water to achieve desired consistency.
6. Add chicken back into the skillet and toss with pasta and sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Sun-Dried Tomato Chicken Pasta
A flavorful and spicy twist on classic pasta dishes, this recipe combines the sweetness of sun-dried tomatoes with the boldness of chicken and spicy peppers.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz. pasta (such as penne or fusilli)
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup cherry peppers, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional, for extra heat)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken breast and cook until browned and cooked through, about 5-6 minutes per side.
3. Add chopped sun-dried tomatoes, sliced cherry peppers, and minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Combine cooked pasta with the spicy tomato mixture. Season with salt, pepper, and red pepper flakes (if using).
5. Serve immediately and enjoy!
Cooking Time: Approximately 20-25 minutes.
Jalapeño Popper Spicy Chicken Pasta
Elevate your pasta game with this unique recipe that combines the flavors of spicy chicken, creamy sauce, and crunchy jalapeños. This dish is perfect for those who love a little heat in their meals.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup jalapeño peppers, sliced
– 1/4 cup heavy cream
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1/4 cup shredded cheddar cheese
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook chicken with garlic powder and paprika until browned; set aside.
4. In the same skillet, add sliced jalapeños and heavy cream. Simmer for 5-7 minutes or until sauce thickens.
5. Combine cooked pasta, chicken, and jalapeño sauce. Season with salt and pepper to taste.
6. Transfer pasta mixture to a baking dish and top with shredded cheddar cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
8. Garnish with fresh parsley; serve hot.
Cooking Time: 30-40 minutes
Spicy Mango Habanero Chicken Pasta
This recipe combines the sweetness of mango with the heat of habaneros and the creaminess of pasta for a unique and flavorful dish. Perfect for those who love spicy food, this recipe is sure to tantalize your taste buds!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup mango chutney
– 2 habanero peppers, seeded and chopped
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped habaneros and cook for 1-2 minutes or until slightly softened.
3. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Stir in the mango chutney and cook for an additional minute.
5. Combine the cooked pasta and chicken mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Creamy Spicy Chicken Carbonara
Elevate your pasta game with this creamy and spicy twist on the classic Italian dish.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp red pepper flakes
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add red pepper flakes to the skillet and cook for an additional minute.
5. Stir in heavy cream and Parmesan cheese until smooth. Add cooked chicken back into the skillet and stir to combine.
6. Add reserved pasta water to the skillet if needed to achieve desired creamy consistency.
7. Combine cooked spaghetti with the chicken mixture. Season with salt, black pepper, and chopped parsley (if using).
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Spicy Pesto Chicken Pasta Bake
This flavorful pasta bake combines juicy chicken, spicy pesto sauce, and al dente penne pasta in a rich and creamy dish. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz penne pasta
– 1/4 cup pesto sauce
– 2 tablespoons olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add onion, bell pepper, garlic powder, salt, and pepper. Cook until vegetables are tender, about 5 minutes.
5. Stir in pesto sauce and diced tomatoes. Bring to a simmer and cook for 2-3 minutes.
6. Combine cooked pasta, chicken, and sauce mixture. Transfer to a baking dish and top with mozzarella cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Spicy Korean Gochujang Chicken Pasta
This Spicy Korean Gochujang Chicken Pasta combines the bold flavors of gochujang sauce, crispy chicken, and al dente pasta for a dish that’s both spicy and savory. A perfect fusion of Asian-inspired flavors with Italian comfort food.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp gochujang sauce
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add onion and garlic and cook until softened, about 3 minutes.
4. Add gochujang sauce, soy sauce, and honey to the pan. Stir to combine and bring to a simmer.
5. Add cooked chicken back into the pan and stir to coat with sauce. Season with salt and pepper to taste.
6. Toss cooked pasta with the spicy chicken mixture and serve hot. Garnish with chopped green onions if desired.
Cooking Time: 20-25 minutes
Creamy Spicy Chicken Tortellini
Experience the bold flavors of Italy with this Creamy Spicy Chicken Tortellini recipe, featuring tender chicken, crispy tortellini, and a spicy kick.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 package cheese-filled tortellini
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chicken breast over medium-high heat until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced tomatoes, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add heavy cream to the skillet and stir to combine. Bring mixture to a simmer and cook until slightly thickened, about 2-3 minutes.
5. Stir in cooked chicken breast and season with salt and pepper to taste.
6. Cook tortellini according to package instructions. Drain and add to the skillet with chicken mixture.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Spicy Lemon Garlic Chicken Pasta
Elevate your pasta game with this flavorful and spicy dish, featuring succulent chicken, bright citrus, and aromatic garlic.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 12 oz. pasta of your choice (e.g., linguine or fettuccine)
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon hot sauce (e.g., Frank’s RedHot)
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
4. Pour in lemon juice, hot sauce, salt, and pepper. Stir to combine, then add cooked chicken back into the skillet.
5. Combine cooked pasta with the spicy chicken mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Chicken and Mushroom Pasta
Spicy Chicken and Mushroom Pasta Recipe
Elevate your pasta game with this bold and flavorful recipe that combines succulent chicken, earthy mushrooms, and a spicy kick.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz spaghetti
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 red bell pepper, diced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1 tbsp hot sauce (such as sriracha or Frank’s RedHot)
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. Reduce heat to medium and add sliced mushrooms, diced red bell pepper, and minced garlic. Cook until mushrooms release their liquid and start browning, about 5 minutes.
4. Add cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Add cooked chicken back into the skillet and stir to coat with mushroom mixture.
6. Pour in chicken broth and hot sauce. Simmer for 2-3 minutes or until sauce has thickened slightly.
7. Toss cooked spaghetti with reserved pasta water and the chicken-mushroom mixture. Top with Parmesan cheese and chopped parsley (if using). Serve immediately.
Cooking Time: 20-25 minutes
Creamy Spicy Chicken Penne Vodka
This recipe combines the creaminess of vodka-infused sauce with the heat of spicy chicken and penne pasta, creating a unique and mouth-watering dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 12 oz penne pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup vodka-infused tomato sauce (see note)
– 1/2 cup heavy cream
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add vodka-infused tomato sauce, heavy cream, paprika, cayenne pepper, salt, and pepper to the skillet. Stir well.
5. Add cooked chicken back into the sauce and stir to combine.
6. Combine cooked penne pasta with the chicken and sauce mixture.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Harissa Chicken Pasta Salad
This flavorful salad combines cooked pasta, juicy chicken, and a spicy kick from harissa, perfect for a quick and satisfying meal or lunchbox addition. With its bold flavors and textures, it’s sure to please even the most discerning palates.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breast, cooked and diced
– 2 tbsp. harissa
– 2 tbsp. olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– 1/2 cup cherry tomatoes, halved
Instructions:
1. Cook pasta according to package instructions.
2. In a large bowl, whisk together harissa and olive oil.
3. Add cooked chicken, parsley, and feta cheese (if using) to the bowl; toss to combine.
4. Add cooked pasta to the bowl; toss until well coated with the spicy mixture.
5. Season with salt and pepper to taste.
6. Top with cherry tomatoes and serve immediately.
Cooking Time: 15-20 minutes
Spicy Chicken Fajita Pasta Skillet
A flavorful twist on traditional fajitas, this skillet combines spicy chicken, sautéed onions and bell peppers, and pasta for a one-pot wonder.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 oz pasta of your choice (e.g., penne, bowtie)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese (optional)
– Fresh cilantro, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet.
3. Reduce heat to medium. Add onion and bell peppers; cook until tender, about 8 minutes.
4. Stir in cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
5. Add cooked pasta, diced tomatoes, and chicken back into the skillet. Toss to combine.
6. Top with shredded cheese (if using); cover and cook until melted.
7. Serve hot, garnished with chopped cilantro (if desired).
Cooking Time: 25-30 minutes.
Creamy Spicy Chicken Tortellini Alfredo
This recipe combines the richness of creamy Alfredo sauce with the spicy kick of red pepper flakes and the tender bite of chicken tortellini.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 12-14 jumbo tortellini (cheese-filled or plain)
– 2 tablespoons butter
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; drain.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Stir in heavy cream, Parmesan cheese, and red pepper flakes. Bring to a simmer.
4. Add cooked chicken and tortellini to the sauce. Toss to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 20 creamy and spicy chicken pasta recipes! From classic Cajun to bold Korean Gochujang, each dish combines rich creaminess with a kick of heat. Try Creamy Cajun Spicy Chicken Pasta or Buffalo Spicy Chicken Mac and Cheese for a comforting twist. For a flavor adventure, dive into Spicy Thai Peanut Chicken Pasta or Chipotle Lime Spicy Chicken Pasta. Whether you like it mild or wild, there’s something for everyone in this collection of mouth-watering recipes.
