Are you a lasagna lover looking for some inspiration to take your pasta game to the next level? Look no further! Ricotta cheese is a classic addition to this beloved Italian dish, adding creaminess and flavor to every bite. But sometimes, the same old recipe can get a little stale. That’s why we’ve rounded up 20 delicious and creative ricotta cheese recipes that are sure to satisfy your cravings.
From classic spinach lasagna to more adventurous combinations like pumpkin and kale, these mouthwatering dishes showcase the versatility of ricotta cheese as an ingredient. Whether you’re a meat-eater or a vegetarian, there’s something on this list for everyone. So go ahead, get creative in the kitchen, and indulge in the creamy goodness that is lasagna!
Classic Ricotta and Spinach Lasagna
Classic Ricotta and Spinach Lasagna
This beloved Italian dish combines creamy ricotta cheese with the earthy flavor of spinach, all wrapped up in a rich and satisfying lasagna. A perfect comfort food for any occasion.
Ingredients:
– 8-10 lasagna noodles
– 2 cups ricotta cheese
– 1 cup frozen chopped spinach, thawed and drained
– 1 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a medium bowl, combine ricotta cheese, spinach, Parmesan cheese, egg, salt, and pepper. Mix well.
4. Spread a thin layer of the ricotta mixture on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Repeat layers: ricotta mixture, noodles, and finally, a sprinkle of Parmesan cheese.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and bake for an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Three-Cheese Ricotta Lasagna with Béchamel
A classic Italian dish gets a creamy twist with the addition of ricotta cheese and a rich béchamel sauce. This lasagna is perfect for special occasions or cozy night in.
Ingredients:
– 12 lasagna noodles
– 1 cup ricotta cheese
– 8 oz mozzarella cheese, shredded
– 8 oz Parmesan cheese, grated
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1/2 cup milk
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper. Mix well.
4. In a separate saucepan, melt butter over medium heat. Add flour and whisk together. Gradually add milk, whisking constantly. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Assemble lasagna by spreading béchamel sauce in the bottom of a 9×13-inch baking dish, followed by a layer of noodles, ricotta mixture, and mozzarella cheese. Repeat for three layers.
6. Top with Parmesan cheese and bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ricotta and Mushroom Lasagna Rolls
Elevate your lasagna game with these creamy and savory rolls filled with ricotta cheese, sautéed mushrooms, and fresh parsley. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 8 lasagna noodles
– 1 cup ricotta cheese
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup grated mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. In a bowl, combine ricotta cheese, cooked mushrooms, and chopped parsley. Season with salt and pepper to taste.
5. Lay a lasagna noodle flat and spread a tablespoon of the ricotta mixture along the center. Roll up tightly.
6. Repeat with remaining noodles and filling.
7. Place rolled lasagna rolls seam-side down in a 9×13-inch baking dish. Top with grated mozzarella cheese.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Sausage and Ricotta Lasagna
Elevate your lasagna game with this bold and creamy recipe that combines spicy sausage, tangy ricotta, and rich tomato sauce. This dish is perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 1 lb spicy Italian sausage
– 12 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate bowl, combine ricotta cheese, egg, salt, and pepper. Mix well.
4. Assemble lasagna by spreading marinara sauce on the bottom of a 9×13-inch baking dish, followed by layers of cooked sausage, ricotta mixture, mozzarella cheese, and Parmesan cheese.
5. Repeat steps 3-4 until all ingredients are used, finishing with a layer of mozzarella cheese on top.
6. Bake for 35-40 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Vegetable Ricotta Lasagna with Zucchini
This flavorful lasagna combines the creamy richness of ricotta cheese with the tender sweetness of zucchini and other vegetables, all wrapped up in a deliciously cheesy package.
Ingredients:
– 8 lasagna noodles
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 cups mixed vegetables (such as bell peppers, carrots, and mushrooms)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté zucchini and mixed vegetables until tender. Season with salt and pepper.
4. In a separate bowl, combine ricotta cheese, egg, and a pinch of salt. Mix well.
5. Assemble the lasagna by spreading a layer of ricotta mixture, then a layer of zucchini mixture, followed by a layer of noodles. Repeat two more times, finishing with a layer of mozzarella cheese.
6. Bake for 30-35 minutes or until golden brown. Let rest for 10 minutes before serving.
Cooking Time: 30-35 minutes
Ricotta and Pesto Lasagna with Fresh Basil
Elevate your lasagna game with this creamy, herby, and utterly delicious recipe. Ricotta and pesto combine to create a rich filling, while fresh basil adds a bright and refreshing touch.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup pesto
– 1 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper, to taste
– Fresh basil leaves, chopped (about 1/4 cup)
– Olive oil, for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a medium bowl, combine ricotta cheese, pesto, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
4. Grease a 9×13-inch baking dish with olive oil.
5. Arrange 4 lasagna noodles in the prepared baking dish.
6. Spread half of the ricotta mixture over the noodles, followed by sprinkling with chopped basil.
7. Repeat layers: noodles, ricotta mixture, and basil.
8. Top with Parmesan cheese and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Meatless Ricotta and Tomato Lasagna
This classic Italian dish gets a vegan twist with the addition of meatless ricotta cheese, made from cashew cream instead of dairy. A perfect comfort food for any occasion.
Ingredients:
– 8 lasagna noodles
– 1 cup cashews
– 2 cups water
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
– 1 can (28 oz) crushed tomatoes
– 1 cup tomato puree
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F.
2. Soak cashews in water for at least 4 hours or overnight. Drain and rinse.
3. Blend soaked cashews with lemon juice, salt, and 1 cup water until smooth.
4. Cook lasagna noodles according to package instructions. Drain and set aside.
5. In a large skillet, sauté onion and garlic until softened. Add crushed tomatoes, tomato puree, and basil. Simmer for 10-15 minutes.
6. Assemble lasagna by spreading tomato sauce on the bottom of a 9×13-inch baking dish, followed by layers of noodles, meatless ricotta cheese, and more tomato sauce. Top with chopped basil.
7. Drizzle with olive oil and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Ricotta and Roasted Garlic Lasagna
Elevate your lasagna game with the creamy combination of ricotta cheese and roasted garlic.
Ingredients:
– 8 lasagna noodles
– 1 cup ricotta cheese
– 3 cloves garlic, peeled and roasted (see note)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, combine ricotta cheese and roasted garlic. Season with salt and pepper.
4. Spread a layer of marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Spread half of the ricotta-garlic mixture over the noodles, followed by half of the mozzarella cheese.
6. Repeat layers: marinara sauce, noodles, ricotta-garlic mixture, and mozzarella cheese.
7. Top with Parmesan cheese and bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Spinach and Ricotta Stuffed Lasagna
A classic Italian dish with a creamy twist! This Spinach and Ricotta Stuffed Lasagna is a crowd-pleaser, packed with flavor and nutrients.
Ingredients:
– 8 lasagna noodles
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a mixing bowl, combine spinach leaves, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
4. Grease a 9×13-inch baking dish with olive oil.
5. Arrange cooked lasagna noodles in the prepared baking dish.
6. Spread half of the spinach-ricotta mixture on top of the noodles, followed by half of the shredded mozzarella cheese.
7. Repeat layers: noodles, spinach-ricotta mixture, and mozzarella cheese.
8. Top with Parmesan cheese and bake for 30 minutes, or until golden brown.
Cooking Time: 45 minutes
Ricotta and Butternut Squash Lasagna
Ricotta and Butternut Squash Lasagna Recipe
This creamy and comforting lasagna combines the sweetness of roasted butternut squash with the tanginess of ricotta cheese, creating a unique and delicious twist on the classic Italian dish.
Ingredients:
– 8-10 lasagna noodles
– 1 medium butternut squash (about 2 lbs)
– 12 oz ricotta cheese
– 1 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the butternut squash in a preheated oven at 400°F (200°C) for about 45 minutes, or until tender.
3. Cook lasagna noodles according to package instructions.
4. In a mixing bowl, combine ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
5. Spread a layer of the squash puree on the bottom of a 9×13-inch baking dish, followed by a layer of cooked lasagna noodles, then the ricotta mixture, and finally repeat for three layers.
6. Top with grated Parmesan cheese and bake in preheated oven at 375°F (190°C) for about 30 minutes, or until golden brown.
Cooking Time: About 1 hour
Ricotta and Sun-Dried Tomato Lasagna
This Italian-inspired lasagna is a delightful combination of creamy ricotta cheese, sweet sun-dried tomatoes, and tender pasta. Perfect for a cozy dinner or special occasion.
Ingredients:
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, chopped
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, parsley, sun-dried tomatoes, and beaten egg. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 cooked lasagna noodles on top.
5. Spread half of the ricotta mixture over the noodles, followed by half of the shredded mozzarella cheese.
6. Repeat the layers: marinara sauce, noodles, ricotta mixture, and mozzarella cheese.
7. Top with remaining mozzarella cheese and bake for 30-35 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Four-Cheese Ricotta Lasagna with Mozzarella
Elevate your lasagna game with this rich and creamy four-cheese masterpiece, featuring the perfect balance of flavors and textures. This indulgent dish is sure to become a family favorite.
Ingredients:
– 8-10 lasagna noodles
– 1 (15 oz) container ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled Gorgonzola cheese
– 1/4 cup crumbled Goat Cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, Gorgonzola cheese, and Goat Cheese. Mix well until smooth.
4. Add the beaten egg and mix until fully incorporated.
5. Assemble the lasagna by spreading a layer of the cheese mixture on the bottom of a 9×13-inch baking dish, followed by a layer of cooked lasagna noodles, and repeating this process two more times.
6. Top with remaining cheese mixture and bake for 30-35 minutes or until golden brown.
7. Let it rest for 10-15 minutes before serving.
Cooking Time: 30-35 minutes
Ricotta and Eggplant Lasagna Parmesan
Ricotta and Eggplant Lasagna Parmesan: A Twist on a Classic Italian Dish
This vegetarian lasagna combines the creamy richness of ricotta cheese with the tender flavor of eggplant, all wrapped up in a crispy parmesan crust.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 12 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook eggplant slices in a skillet with 1 tablespoon of olive oil until tender, about 3-4 minutes per side.
3. In a large bowl, combine ricotta cheese, mozzarella cheese, and parmesan cheese.
4. Assemble lasagna by layering cooked eggplant, ricotta mixture, and lasagna noodles in a 9×13-inch baking dish.
5. Top with remaining mozzarella cheese and bake for 35-40 minutes, or until golden brown and bubbly.
Serve hot, garnished with fresh basil leaves if desired. Enjoy!
Ricotta and Artichoke Lasagna with Lemon Zest
Elevate your lasagna game with the creamy combination of ricotta, artichokes, and a burst of citrus from lemon zest. This unique twist on the classic Italian dish is sure to impress.
Ingredients:
– 8-10 lasagna noodles
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup lemon zest
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, lemon zest, and beaten egg. Mix well.
4. In a separate bowl, combine chopped artichoke hearts and a pinch of salt.
5. To assemble the lasagna, spread a layer of ricotta mixture on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
6. Spread half of the artichoke mixture over the noodles, followed by half of the remaining ricotta mixture.
7. Repeat the layers, ending with a layer of ricotta mixture and Parmesan cheese on top.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ricotta and Caramelized Onion Lasagna
Elevate your lasagna game with this creamy and savory recipe that combines the richness of ricotta cheese with the deep flavor of caramelized onions.
Ingredients:
– 8 lasagna noodles
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 (15 ounce) container ricotta cheese
– 1 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, caramelize onions over medium heat for 20-25 minutes or until deep golden brown.
4. In a large bowl, combine ricotta cheese, Parmesan cheese, and beaten egg. Mix well to combine.
5. To assemble the lasagna, spread a layer of caramelized onions on the bottom of a 9×13 inch baking dish. Arrange 4 lasagna noodles on top of the onions.
6. Spread half of the ricotta mixture over the noodles, followed by half of the remaining onions.
7. Repeat layers, finishing with a layer of ricotta mixture and Parmesan cheese on top.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ricotta and Prosciutto Lasagna with Sage
Ricotta and Prosciutto Lasagna with Sage: A Classic Italian Dish Reimagined
This lasagna recipe combines the creamy richness of ricotta cheese, the salty sweetness of prosciutto, and the earthy aroma of sage to create a truly unforgettable dish.
Ingredients:
– 8-10 lasagna noodles
– 1 (15 oz) container ricotta cheese
– 6 slices prosciutto, thinly sliced
– 2 tablespoons olive oil
– 4 sprigs fresh sage, chopped
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine ricotta cheese, prosciutto, olive oil, and chopped sage. Mix well to combine.
4. Spread a thin layer of the ricotta mixture on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Repeat layers: ricotta mixture, mozzarella cheese, noodles, and finish with a layer of ricotta mixture.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ricotta and Pumpkin Lasagna with Nutmeg
This seasonal lasagna combines the creamy richness of ricotta cheese with the warm spices of nutmeg and the comforting flavor of roasted pumpkin. Perfect for a cozy fall or winter evening.
Ingredients:
– 8-10 lasagna noodles
– 1 cup cooked, mashed pumpkin
– 12 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp ground nutmeg
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, mashed pumpkin, nutmeg, salt, and pepper. Mix well to combine.
4. Grease a 9×13-inch baking dish with olive oil.
5. Begin building the lasagna by spreading a layer of the pumpkin-ricotta mixture on the bottom of the dish. Arrange 4 lasagna noodles on top.
6. Repeat the layers, ending with a layer of noodles and a sprinkle of Parmesan cheese.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ricotta and Kale Lasagna with White Sauce
A creamy and healthy twist on the classic Italian dish, this lasagna combines the richness of ricotta cheese with the earthy flavor of kale, all wrapped up in a rich white sauce.
Ingredients:
– 8-10 lasagna noodles
– 1 bunch of curly kale, stems removed and chopped
– 16 oz ricotta cheese
– 1 cup grated Parmesan cheese
– 2 cups white sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté chopped kale with salt and pepper until tender.
4. In a separate bowl, combine ricotta cheese and Parmesan cheese.
5. Assemble the lasagna by spreading white sauce on the bottom of a 9×13-inch baking dish, followed by layers of noodles, ricotta mixture, and sautéed kale.
6. Top with remaining white sauce and sprinkle with Parmesan cheese.
7. Bake for 30-40 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Ricotta and Chicken Lasagna with Herbs
Elevate your lasagna game with this creamy, herb-infused recipe featuring chicken and ricotta cheese.
Ingredients:
– 8 oz boneless, skinless chicken breast, cooked and diced
– 1 cup whole-milk ricotta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 lasagna noodles
– 2 cups marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine ricotta cheese, parsley, garlic, basil, and oregano. Season with salt and pepper.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. In a 9×13-inch baking dish, spread a layer of marinara sauce. Arrange 4 lasagna noodles on top.
5. Spread half the ricotta mixture over the noodles, followed by half the mozzarella cheese.
6. Repeat layers: marinara sauce, noodles, ricotta mixture, and mozzarella cheese.
7. Top with Parmesan cheese and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Ricotta and Truffle Oil Lasagna
Elevate your lasagna game with this decadent recipe combining creamy ricotta cheese, earthy truffle oil, and tender pasta. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 2 tablespoons truffle oil
– 1 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a medium bowl, combine ricotta cheese, truffle oil, and Parmesan cheese. Mix well.
4. In a large skillet, create a layer of marinara sauce.
5. Arrange cooked lasagna noodles on top of the sauce.
6. Spread half of the ricotta mixture over the noodles.
7. Repeat layers: noodles, marinara sauce, and ricotta mixture.
8. Top with chopped parsley (if using).
9. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in the creamiest ricotta cheese recipes for lasagna lovers! This collection of 20 mouthwatering dishes features classic combinations and innovative twists. From classic spinach and mushroom to spicy sausage and butternut squash, each recipe showcases the versatility of ricotta cheese. With flavors ranging from fresh basil to caramelized onion, there’s something for every taste bud. Whether you’re a meat-lover or a veggie enthusiast, these recipes are sure to satisfy your lasagna cravings.
