Get ready to indulge in a culinary paradise! Creamy chicken and shrimp pasta dishes are a match made in heaven, combining tender protein with al dente noodles and rich, velvety sauces. In this article, we’ll take you on a journey through 20 mouthwatering recipe ideas that will satisfy your cravings and become new family favorites.
From classic Alfredo to spicy Cajun and Thai-inspired twists, our list has something for every taste bud. Whether you’re in the mood for a comforting one-pot wonder or a light and refreshing summer dish, we’ve got you covered. So grab your apron, get cooking, and let’s dive into the world of creamy chicken and shrimp pasta delights!
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Garlic Butter Chicken and Shrimp Alfredo Pasta
Elevate your pasta game with this creamy, flavorful dish that combines succulent chicken and shrimp with a rich garlic butter sauce.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 2 tbsp butter. Add garlic and sauté for 1 minute until fragrant.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes.
5. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken, and shrimp mixture. Toss to coat evenly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cajun Chicken and Shrimp Fettuccine
Discover the bold flavors of Louisiana with this spicy Cajun chicken and shrimp fettuccine recipe. A perfect blend of savory, sweet, and smoky notes, this dish is sure to delight your taste buds.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Cajun seasoning
– 1/4 cup butter
– 1/2 cup heavy cream
– 1/2 cup chopped green onions (optional)
– 8 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add Cajun seasoning and cook for 1 minute, stirring constantly.
4. Add shrimp to the skillet; cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in heavy cream and cook until slightly reduced, about 2 minutes.
6. Combine cooked fettuccine, chicken, and shrimp in a large bowl. Season with salt and pepper to taste.
7. Garnish with chopped green onions (if using) and grated Parmesan cheese (if desired).
Cooking Time: 20-25 minutes
Lemon Garlic Chicken and Shrimp Linguine
A flavorful and light Italian-inspired dish that combines the brightness of lemon, the pungency of garlic, and the tender sweetness of chicken and shrimp.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 teaspoon dried thyme
– 1/4 teaspoon red pepper flakes (optional)
– 8 ounces linguine pasta
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add garlic and cook for 1 minute, until fragrant.
4. Add lemon juice, thyme, and red pepper flakes (if using). Bring mixture to a simmer and cook for 2-3 minutes.
5. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
6. Combine cooked chicken, linguine, and shrimp in the skillet. Toss everything together, seasoning with salt and pepper as needed.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Creamy Parmesan Chicken and Shrimp Pasta
A rich and satisfying pasta dish that combines the flavors of chicken, shrimp, and parmesan cheese in a creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add shrimp to the same skillet and cook until pink, about 2-3 minutes per side. Remove and set aside with chicken.
4. Reduce heat to medium; add onion and garlic to skillet and cook until softened, about 3 minutes.
5. Stir in chicken broth and heavy cream. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Add cooked chicken and shrimp back into the skillet; stir to combine. Season with salt and pepper to taste.
7. Toss cooked pasta in the creamy sauce; top with parmesan cheese and parsley (if using).
8. Serve immediately.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken and Shrimp Penne
This recipe combines the bold flavors of Cajun spice with succulent chicken and shrimp, all wrapped up in a delicious penne pasta dish. A perfect blend of spicy and savory, this one’s sure to become a new favorite!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Cajun seasoning
– 1/4 cup olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 lb large shrimp, peeled and deveined
– 1 tsp dried thyme
– Salt and pepper to taste
– 12 oz penne pasta
– 1 cup chicken broth
– 1/4 cup heavy cream
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with Cajun seasoning and olive oil.
3. Cook pasta according to package instructions; set aside.
4. In a large skillet, sauté onion and garlic until softened. Add shrimp and cook until pink.
5. Add chicken to the skillet and cook until browned.
6. Stir in thyme, salt, and pepper. Pour in chicken broth and heavy cream.
7. Simmer for 2-3 minutes or until sauce thickens.
8. Combine cooked pasta, chicken, and shrimp mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Chicken and Shrimp Pasta
Savor the flavors of the Mediterranean with this quick and easy pasta dish, featuring sun-dried tomatoes, juicy chicken, succulent shrimp, and a hint of garlic.
Ingredients:
– 8 oz. pasta (such as penne or linguine)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add garlic to the same skillet and cook for 1 minute.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in chopped sun-dried tomatoes and cook for an additional minute.
6. Combine cooked chicken, pasta, and sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
One-Pot Chicken and Shrimp Carbonara
This creamy, indulgent dish combines tender chicken, succulent shrimp, and rich pasta in one convenient pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz spaghetti
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In the same pot, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
4. Add shrimp to the pot and cook until pink and cooked through, about 2-3 minutes.
5. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
6. Add cooked spaghetti, reserved pasta water, Parmesan cheese, and chicken back to the pot. Stir until creamy sauce coats pasta evenly.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pesto Chicken and Shrimp Spaghetti
Savor the flavors of Italy with this quick and easy Pesto Chicken and Shrimp Spaghetti recipe. This dish combines succulent chicken, tender shrimp, and rich pesto sauce with spaghetti for a deliciously satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup pesto sauce
– 1/4 cup olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon dried basil
– Salt and pepper to taste
– 12 oz spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in pesto sauce and reserved pasta water. Bring to a simmer and let cook for 1 minute.
6. Add chicken back into the skillet and stir to combine with the sauce. Season with salt, pepper, and dried basil.
7. Combine cooked spaghetti and chicken-shrimp mixture. Top with grated Parmesan cheese (if using). Serve hot.
Cooking Time: Approximately 20-25 minutes
White Wine Garlic Chicken and Shrimp Pasta
Elevate your pasta game with this rich and flavorful dish that combines succulent chicken, shrimp, and garlic-infused white wine sauce, all tossed with al dente noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup large shrimp, peeled and deveined
– 12 oz pasta of your choice (e.g., fettuccine, linguine)
– 3 cloves garlic, minced
– 1/4 cup white wine
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside with chicken.
4. Add white wine to the skillet, scraping up any browned bits. Bring to a simmer and cook for 2-3 minutes or until slightly reduced.
5. Combine cooked pasta, chicken, shrimp, and white wine sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired. Serve immediately.
Cooking Time: Approximately 20-25 minutes
Cheesy Chicken and Shrimp Tortellini Bake
A rich and satisfying casserole that combines the flavors of chicken, shrimp, and cheese with tender tortellini. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup large shrimp, peeled and deveined
– 1 (14.5 oz) can diced tomatoes
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 12-16 tortellini, cooked according to package instructions
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and shrimp until browned, about 5 minutes.
3. Add diced tomatoes, mozzarella cheese, Parmesan cheese, basil, salt, and pepper. Stir until combined.
4. Arrange cooked tortellini in a baking dish. Top with the chicken and shrimp mixture.
5. Sprinkle additional mozzarella cheese on top and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Thai Peanut Chicken and Shrimp Noodles
This recipe combines the flavors of Thailand with the comfort of a hearty noodle dish. Juicy chicken and succulent shrimp are cooked in a creamy peanut sauce, served over rice noodles for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp Thai red curry paste
– 1/4 cup water
– 8 oz rice noodles
– Salt and pepper to taste
– Chopped peanuts and cilantro for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. In the same pan, add shrimp and cook until pink, about 2-3 minutes. Remove from pan and set aside with chicken.
4. In a blender or food processor, combine peanut butter, soy sauce, honey, curry paste, and water. Blend until smooth.
5. Add onion and garlic to the skillet and cook until softened, about 3 minutes. Stir in the peanut sauce and bring to a simmer.
6. Return chicken and shrimp to the pan. Cook for an additional 2-3 minutes or until heated through.
7. Serve over cooked noodles and garnish with chopped peanuts and cilantro if desired.
Cooking Time: Approximately 20-25 minutes
Bacon and Mushroom Chicken Shrimp Pasta
A creamy, savory, and indulgent pasta dish that combines the flavors of chicken, shrimp, mushrooms, and crispy bacon.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 large shrimp, peeled and deveined
– 6 slices of cooked bacon, crumbled
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook chicken and shrimp in olive oil until cooked through. Remove from heat and set aside.
3. Add crumbled bacon, mushrooms, and garlic to the skillet; cook until mushrooms release their moisture and start to brown.
4. Pour in heavy cream, stirring to combine with mushroom mixture. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine cooked chicken and shrimp into the skillet. Season with salt, pepper, and basil.
6. Toss cooked pasta with the creamy sauce and top with Parmesan cheese (if using). Serve hot.
Cooking Time: 20-25 minutes
Chicken and Shrimp Scampi with Angel Hair
This classic Italian-American dish is a flavorful and satisfying meal that’s ready in no time. With succulent chicken, shrimp, garlic, and herbs, it’s the perfect solution for a quick yet impressive dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 12 oz angel hair pasta
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 1 tablespoon white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add olive oil, garlic, shrimp, white wine (if using), lemon juice, salt, and pepper. Cook for 2-3 minutes or until shrimp are pink and cooked through.
4. Add reserved pasta water to the skillet if needed to create a creamy sauce. Combine chicken and shrimp in the skillet, tossing to coat with the sauce.
5. Serve hot, garnished with chopped parsley (if desired). Cooking time: approximately 15-20 minutes.
Creamy Tomato Basil Chicken and Shrimp Pasta
A flavorful and indulgent pasta dish that combines the richness of cream, the brightness of tomatoes, and the savory goodness of chicken and shrimp.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup large shrimp, peeled and deveined
– 12 oz pasta of your choice (e.g. fettuccine, linguine)
– 2 cups fresh tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp butter
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup heavy cream
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add butter and sauté garlic for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside with chicken.
5. In a separate pan, combine diced tomatoes, basil, salt, and pepper. Cook over medium-low for 10-12 minutes or until the sauce has thickened slightly.
6. Stir in heavy cream and bring to a simmer.
7. Combine cooked pasta, chicken, shrimp, and tomato cream sauce. Toss to coat.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes
Blackened Chicken and Shrimp Alfredo
Elevate your pasta game with this bold and rich recipe that combines the flavors of blackened chicken, succulent shrimp, and a creamy Alfredo sauce. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup blackening seasoning
– 1 lb large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season chicken with blackening seasoning. Cook in a skillet over medium-high heat for 5-6 minutes per side, or until cooked through. Let rest.
3. Add butter and flour to the same skillet. Whisk to combine, then gradually add heavy cream, whisking continuously. Bring to a simmer and cook for 2-3 minutes, or until thickened.
4. Cook fettuccine pasta according to package instructions. Drain and set aside.
5. Add shrimp to the Alfredo sauce and cook until pink and fully cooked, about 2-3 minutes.
6. Slice chicken into strips and add to the pasta. Toss with shrimp and sauce. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chicken and Shrimp Pasta Primavera
This recipe combines the freshness of spring with the comfort of a hearty pasta dish. Tender chicken, succulent shrimp, and an array of colorful vegetables come together in a savory primavera sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 8 oz pasta of your choice (e.g., bowtie, penne, or fettuccine)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (e.g., bell peppers, zucchini, carrots, snap peas)
– 1 cup primavera sauce (homemade or store-bought)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add shrimp to the same skillet and cook until pink, about 2-3 minutes per side. Remove and set aside with chicken.
4. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Add mixed spring vegetables and primavera sauce. Stir to combine and bring to a simmer.
6. Combine cooked pasta, chicken, and shrimp in the skillet. Toss to coat with the primavera sauce.
7. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Tuscan Chicken and Shrimp Pasta with Spinach
This hearty pasta dish combines the rich flavors of Tuscan cuisine with succulent chicken, shrimp, and fresh spinach.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 cup large shrimp, peeled and deveined
– 1 cup fresh spinach leaves
– 1 can (14 oz) diced tomatoes
– 1 tsp. dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add garlic to the skillet and sauté for 1 minute. Add shrimp and cook until pink, about 2-3 minutes. Remove from skillet and set with chicken.
4. Add diced tomatoes, basil, salt, and pepper to the skillet. Stir in reserved pasta water and bring to a simmer.
5. Stir in cooked chicken and shrimp. Simmer for 1-2 minutes or until heated through.
6. Stir in fresh spinach leaves until wilted.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Honey Sriracha Chicken and Shrimp Noodles
This recipe combines the richness of honey with the boldness of sriracha, creating a harmonious balance of flavors in this Honey Sriracha Chicken and Shrimp Noodles dish. Perfect for a quick weeknight meal or a weekend dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup sriracha sauce
– 2 tbsp honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1/2 cup cooked noodles (rice noodles or egg noodles work well)
– 1/2 cup peeled and deveined shrimp
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a large skillet, heat sesame oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add sriracha sauce, honey, soy sauce, and garlic to the skillet. Stir to combine.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes.
5. Return chicken to the skillet and stir to coat with the sauce.
6. Serve chicken and shrimp over noodles. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Chicken and Shrimp Pasta with Roasted Red Pepper Sauce
A flavorful and quick-cooking pasta dish that combines the richness of roasted red peppers, succulent shrimp, and juicy chicken. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 red bell peppers, roasted (see notes)
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roast the red bell peppers by placing them on a baking sheet and drizzling with olive oil. Roast for 30-40 minutes or until charred.
2. Cook pasta according to package instructions.
3. In a large skillet, cook chicken and shrimp in olive oil until cooked through.
4. Add roasted red peppers, garlic, salt, and pepper to the skillet. Stir to combine.
5. Combine cooked pasta, chicken, and sauce. Serve hot with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Garlic Herb Chicken and Shrimp Orzo
This flavorful dish combines the savory goodness of chicken, shrimp, garlic, and herbs with the comfort of creamy orzo pasta.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz orzo pasta
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook orzo pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
4. In the same skillet, add butter, garlic, thyme, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
5. Add shrimp to the skillet; cook until pink and cooked through, about 2-3 minutes per side.
6. Combine cooked orzo, chicken, and shrimp in a large bowl. Pour in chicken broth and toss to coat.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Summary
Indulge in these 20 mouthwatering creamy chicken and shrimp pasta recipes! From classic Alfredo to spicy Cajun and Thai-inspired flavors, there’s something for everyone. Discover how to elevate your pasta game with garlic butter, lemon, Parmesan, and more. Try the Garlic Butter Chicken and Shrimp Alfredo Pasta or the Spicy Cajun Chicken and Shrimp Penne. Or, go international with the Thai Peanut Chicken and Shrimp Noodles. Each recipe is a delicious blend of chicken, shrimp, and pasta, sure to satisfy your cravings.
