Summer has officially arrived, and with it comes a plethora of delicious and refreshing ways to enjoy the season’s sweetest gem: the beefsteak tomato. Whether you’re looking for a light and easy salad, a flavorful grilled dish, or a savory tart, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering beefsteak tomato recipes that are perfect for sizzling summer days and warm evening gatherings.
From classic combinations like basil and mozzarella to bold flavor profiles featuring goat cheese, garlic, and thyme, there’s something on this list for every palate and cooking style. So go ahead, get creative, and let the juicy goodness of beefsteak tomatoes be the star of your summer show!
Classic Beefsteak Tomato and Basil Salad
A timeless combination of tender beef, juicy tomatoes, and fresh basil, this salad is a staple for any occasion.
Ingredients:
– 1.5 lbs beefsteak steak (preferably ribeye or strip loin)
– 4 large tomatoes, sliced into 1/2-inch thick wedges
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh basil leaves
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season beefsteak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Let the beef rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine sliced tomatoes, olive oil, garlic, salt, and black pepper. Toss gently to combine.
5. Arrange sliced beef on top of tomato mixture. Sprinkle chopped basil leaves over the beef.
6. Serve immediately, garnished with additional basil if desired.
Cooking Time: 15-20 minutes
Grilled Beefsteak Tomato with Balsamic Glaze
Elevate your summer gatherings with this simple yet impressive side dish. Sweet and tangy, these grilled tomatoes are perfect for barbecues, picnics, or backyard dinner parties.
Ingredients:
– 4 beefsteak tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the tomatoes.
4. Grill the tomatoes for 3-4 minutes per side, or until they develop nice grill marks and slightly softened flesh.
5. Drizzle balsamic glaze over the warm tomatoes.
6. Serve immediately, garnished with fresh basil leaves if desired.
Cooking Time: 12-16 minutes
Beefsteak Tomato Bruschetta with Fresh Mozzarella
Elevate your appetizer game with this simple yet flavorful Beefsteak Tomato Bruschetta recipe featuring creamy Fresh Mozzarella. A perfect combination of sweet and savory, this bite-sized delight is sure to impress!
Ingredients:
– 4-6 ripe beefsteak tomatoes, diced
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 2 tbsp extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes or until lightly browned.
3. In a small bowl, mix together diced tomatoes, garlic, salt, and pepper.
4. Spread a layer of tomato mixture onto each toasted bread round, leaving a 1/2-inch border.
5. Top with a slice of fresh mozzarella cheese.
6. Drizzle olive oil over the top and sprinkle with chopped basil leaves (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Stuffed Beefsteak Tomatoes with Herbed Quinoa
Savor the flavors of summer with this vibrant and nutritious recipe that combines tender beefsteak tomatoes with a savory quinoa filling infused with fresh herbs.
Ingredients:
– 4 large beefsteak tomatoes
– 1 cup cooked quinoa
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together cooked quinoa, parsley, basil, garlic, and olive oil. Season with salt and pepper to taste.
4. Stuff each tomato with the quinoa mixture, dividing it evenly among the four tomatoes.
5. If using cheese, sprinkle on top of the quinoa filling.
6. Place the stuffed tomatoes in a baking dish and bake for 20-25 minutes or until the tomatoes are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Beefsteak Tomato and Avocado Salsa
A fresh and flavorful twist on traditional salsa, this recipe combines the sweetness of beefsteak tomatoes with the creaminess of avocado. Perfect as a topping for tacos, grilled meats, or veggies.
Ingredients:
– 2 large beefsteak tomatoes, diced
– 1 ripe avocado, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh cilantro, chopped
– Salt and pepper to taste
– Lime wedges (optional)
Instructions:
1. In a medium bowl, combine diced tomatoes, avocado, red onion, and jalapeño.
2. Stir in chopped cilantro.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time only)
Roasted Beefsteak Tomatoes with Garlic and Thyme
Elevate your tomato game with this simple yet flavorful recipe that combines the sweetness of beefsteak tomatoes with the savory goodness of garlic and thyme. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 2 large beefsteak tomatoes, halved
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic and dried thyme.
3. Place tomato halves on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the tomatoes, then sprinkle garlic-thyme mixture evenly among them.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until tomatoes are tender and slightly caramelized.
Cooking Time: 20-25 minutes
Beefsteak Tomato and Cucumber Gazpacho
Gazpacho is a classic Spanish soup that’s perfect for hot summer days. This recipe combines the sweetness of beefsteak tomatoes with the crispness of cucumbers, creating a refreshing and flavorful treat.
Ingredients:
– 3-4 beefsteak tomatoes, diced
– 1 large cucumber, peeled and diced
– 1 red bell pepper, seeded and diced
– 1/2 cup bread, torn into small pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine tomatoes, cucumber, bell pepper, bread, olive oil, and garlic.
2. Blend until smooth, then season with salt and pepper to taste.
3. Chill the gazpacho in the refrigerator for at least 30 minutes before serving.
4. Garnish with fresh cilantro leaves, if desired.
5. Serve chilled, accompanied by crusty bread or crackers.
Cooking Time: 10-15 minutes (plus chilling time)
Beefsteak Tomato Caprese Skewers
Elevate your summer gatherings with this easy-to-make and visually stunning appetizer. By combining succulent beefsteak tomatoes, creamy mozzarella cheese, and fragrant basil leaves on skewers, you’ll create a flavorful and refreshing treat that’s sure to impress.
Ingredients:
– 4-6 beefsteak tomatoes, cut into 1-inch cubes
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– Fresh basil leaves, chopped
– 10-12 bamboo skewers
– Salt and pepper, to taste
– Extra-virgin olive oil, for serving (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Thread a tomato cube, a mozzarella round, and a few basil leaves onto each skewer.
3. Season with salt and pepper to taste.
4. Grill the skewers for 2-3 minutes per side, or until the cheese is melted and the tomatoes are slightly charred.
5. Serve warm, drizzled with extra-virgin olive oil if desired.
Cooking Time: 6-8 minutes
Pan-Seared Beefsteak Tomatoes with Parmesan Crust
Elevate your tomato game with this simple yet impressive recipe that yields tender, flavorful beefsteak tomatoes topped with a crispy Parmesan crust.
Ingredients:
– 4 large beefsteak tomatoes
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the tops off the tomatoes, then scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together Parmesan cheese and a pinch of salt.
4. Brush the tomato shells with olive oil, then sprinkle the Parmesan mixture evenly over each tomato.
5. Place the tomatoes on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the crust is golden brown and the tomatoes are tender.
7. Remove from oven and garnish with fresh basil leaves if desired.
Cooking Time: 15-20 minutes
Beefsteak Tomato and Red Onion Tart
This savory tart is a perfect summer treat, showcasing the flavors of fresh beefsteak tomatoes and sweet red onions atop a flaky pastry crust. A simple yet impressive dish for any occasion.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 large beefsteak tomatoes, sliced into 1/4-inch thick rounds
– 1 large red onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange tomato slices, leaving a 1-inch border around the edges.
4. Top with red onion slices and sprinkle with garlic.
5. Drizzle with olive oil and season with salt and pepper.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Bake for 25-30 minutes or until pastry is golden brown and filling is tender.
Cooking Time: 25-30 minutes
Beefsteak Tomato and Goat Cheese Galette
This rustic galette is a perfect combination of sweet summer tomatoes, creamy goat cheese, and flaky pastry. It’s an ideal side dish or light lunch for warm weather gatherings.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large beefsteak tomatoes, sliced into 1/4-inch thick rounds
– 1/2 cup crumbled goat cheese (chèvre)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange tomato slices in a concentric circle pattern, leaving a 1-inch border around the edges.
4. Crumble goat cheese over the tomatoes.
5. Fold edges of pastry up over the filling, pressing gently to seal.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 35-40 minutes or until golden brown.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Beefsteak Tomato and Bacon Jam Crostini
Elevate your appetizer game with this sweet and savory combination of tender beef, juicy tomato, crispy bacon, and crunchy crostini.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 1 pound beefsteak tomatoes, diced
– 6 slices of cooked bacon, crumbled
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together diced tomatoes, crumbled bacon, olive oil, and balsamic vinegar.
3. Arrange baguette slices on a baking sheet and toast for 5-7 minutes or until crispy.
4. Spread about 1 tablespoon of the beefsteak tomato mixture onto each toasted crostini.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Beefsteak Tomato and Burrata Salad
A refreshing summer salad that combines the sweetness of beefsteak tomatoes with the creaminess of burrata cheese, perfect for a light and satisfying meal.
Ingredients:
– 4-6 beefsteak tomatoes, sliced into 1/2-inch thick rounds
– 1 ball of burrata cheese (about 8 oz)
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Arrange the tomato slices on a large plate or platter.
2. Cut the burrata cheese into small pieces and place them on top of the tomatoes.
3. Drizzle the olive oil and balsamic vinegar over the salad, season with salt and pepper to taste.
4. Garnish with fresh basil leaves.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required!)
Beefsteak Tomato and Pesto Flatbread
A flavorful twist on the classic flatbread, this recipe combines tender beefsteak tomatoes with creamy pesto and crispy flatbread.
Ingredients:
– 1 beefsteak tomato, sliced into thick rounds
– 2 tbsp pesto
– 1 lb store-bought or homemade flatbread
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sliced beefsteak tomatoes and pesto.
3. Place the flatbread on a baking sheet and top with tomato-pesto mixture, leaving a small border around edges.
4. Sprinkle shredded mozzarella cheese over the top.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped fresh basil leaves (if using) and serve warm.
Cooking Time: 12-15 minutes
Beefsteak Tomato and Feta Stuffed Peppers
This recipe combines the flavors of juicy beefsteak tomatoes, crumbly feta cheese, and slightly sweet bell peppers for a delightful twist on traditional stuffed peppers. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 2 large beefsteak tomatoes, diced
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together diced tomatoes, feta cheese, and olive oil. Season with salt and pepper to taste.
4. Stuff each bell pepper with the tomato-feta mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Beefsteak Tomato and Arugula Pizza
This recipe combines the sweetness of beefsteak tomatoes with the peppery flavor of arugula, all on a crispy crust. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 lb pizza dough
– 2 large beefsteak tomatoes, sliced into 1/4-inch thick rounds
– 4 cups arugula leaves
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the olive oil over the dough, leaving a small border around the edges.
4. Arrange the tomato slices on top of the dough, slightly overlapping each other.
5. Sprinkle the arugula leaves and garlic powder over the tomatoes.
6. Season with salt and pepper to taste.
7. If using cheese, sprinkle it evenly over the toppings.
8. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted (if using).
9. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Beefsteak Tomato and Corn Salad with Lime Dressing
This vibrant salad celebrates the sweetness of beefsteak tomatoes, the crunch of corn, and the brightness of lime. Perfect for a light lunch or as a side dish for your next barbecue.
Ingredients:
– 4 large beefsteak tomatoes, diced
– 1 cup corn kernels (fresh or frozen, thawed)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine diced tomatoes and corn kernels.
2. Squeeze lime juice over the mixture and toss gently to coat.
3. Sprinkle chopped cilantro and season with salt and pepper to taste.
4. Drizzle olive oil over the salad and toss again.
5. Serve immediately.
Cooking Time: 10 minutes
Beefsteak Tomato and Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe combines the sweetness of beefsteak tomatoes with succulent shrimp, all marinated in a zesty lime dressing.
Ingredients:
– 2 lbs large shrimp, peeled and deveined
– 2 large beefsteak tomatoes, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, tomato, lime juice, cilantro, and jalapeño.
2. Mix gently to combine, being careful not to break up the shrimp or tomatoes.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, adjust seasoning with salt as needed.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This recipe is a refreshing no-cook affair perfect for warm weather or anytime you want a light and zesty snack.
Beefsteak Tomato and Eggplant Parmesan
Elevate your pasta game with this flavorful vegetarian twist on classic Parmesan. Thinly sliced beefsteak tomatoes and eggplant add a meaty texture, while melted mozzarella cheese brings it all together.
Ingredients:
– 2 large beefsteak tomatoes
– 1 large eggplant
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1 cup tomato sauce
– 8 oz mozzarella cheese, sliced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice tomatoes and eggplant into 1/4-inch thick rounds.
3. Brush both sides of the slices with olive oil and season with salt and pepper.
4. Dip each slice in breadcrumbs, then Parmesan cheese, pressing gently to adhere.
5. Place a layer of tomato sauce on the bottom of a 9×13-inch baking dish. Arrange eggplant and tomato slices on top.
6. Top with mozzarella cheese and sprinkle with basil.
7. Bake for 30-40 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Beefsteak Tomato and Spinach Stuffed Chicken
Elevate your chicken game with this savory and juicy stuffed chicken recipe, featuring the bold flavors of beefsteak tomato and wilted spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large beefsteak tomato, diced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the diced beefsteak tomato and cook until tender, about 3-4 minutes.
3. Add the fresh spinach leaves, minced garlic, salt, and pepper to the skillet. Cook until the spinach is wilted, about 1 minute.
4. Stuff each chicken breast with the tomato-spinach mixture, dividing it evenly among the four breasts.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. If desired, top each chicken breast with shredded mozzarella cheese and return to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the flavors of summer with these 20 mouth-watering beefsteak tomato recipes! From classic salads and bruschettas, to grilled and roasted dishes, there’s something for every taste. Enjoy fresh flavors like basil, mozzarella, quinoa, avocado, garlic, thyme, cucumber, parmesan, goat cheese, and more. Perfect for a summer gathering or just a quick weeknight meal, these recipes showcase the best of beefsteak tomatoes. Whether you’re in the mood for something light and refreshing or hearty and comforting, there’s a recipe here to satisfy your cravings.
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