Get ready to grill up a flavorful storm with our 20 Delicious Chicken Shish Kabob Recipes! Whether you’re a seasoned chef or a beginner in the kitchen, these mouthwatering dishes are sure to please even the pickiest eaters. From classic Mediterranean flavors to bold and spicy options, we’ve got you covered.
From tangy Lemon Garlic Chicken Shish Kabobs to smoky Paprika Chicken Shish Kabobs, each of our recipes is carefully crafted to bring out the best in juicy chicken and tender vegetables. With a mix of sweet, savory, and spicy flavors, there’s something for everyone on this list.
In this article, we’ll take you on a culinary journey around the world, exploring international flavors and ingredients that will elevate your grilling game. So, grab your apron and get ready to fire up the grill – these 20 Chicken Shish Kabob Recipes are sure to become your new summer staples!
Lemon Garlic Chicken Shish Kabobs
Elevate your outdoor cooking game with this zesty and aromatic recipe that combines the flavors of lemon, garlic, and chicken. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, olive oil, salt, and pepper.
3. Add chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread chicken, oregano, and any desired vegetables (such as bell peppers, onions, or mushrooms) onto skewers.
5. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Mediterranean Spiced Chicken Shish Kabobs
Experience the flavors of the Mediterranean with this easy-to-make recipe that combines tender chicken, crispy vegetables, and aromatic spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch cubes
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon coriander powder
– Salt and pepper to taste
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 1 zucchini, cut into 1-inch slices
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, paprika, cumin, coriander powder, salt, and pepper.
3. Add chicken, bell peppers, onion, and zucchini to the bowl; toss to coat with the marinade.
4. Thread 3-4 pieces of each ingredient onto metal or bamboo skewers.
5. Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot with your favorite sides, such as pita bread, hummus, and tabbouleh.
Cooking Time: 10-12 minutes
Teriyaki Pineapple Chicken Shish Kabobs
Get ready for a flavorful and colorful twist on traditional kabobs! This recipe combines juicy chicken, tender pineapple, and sweet teriyaki sauce for a mouthwatering treat.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 10 bamboo skewers
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, pineapple, and green onions onto each skewer, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and sesame oil.
4. Brush the sauce mixture evenly onto both sides of the kabobs.
5. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 16-20 minutes
Spicy Harissa Chicken Shish Kabobs
Spicy Harissa Chicken Shish Kabobs: A flavorful and spicy twist on traditional chicken kabobs, infused with the bold flavors of North African harissa.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup harissa paste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow bell pepper, cut into 1-inch pieces
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together harissa paste, olive oil, garlic, cumin, paprika, salt, and pepper.
3. Thread chicken, bell peppers, and onions onto skewers.
4. Brush the harissa mixture evenly over the kabobs.
5. Grill for 8-10 minutes per side or until chicken is cooked through.
6. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 16-20 minutes
Honey Mustard Chicken Shish Kabobs
Add a touch of elegance to your outdoor gatherings with these flavorful and easy-to-make shish kabobs. The combination of juicy chicken, sweet honey, tangy mustard, and fresh vegetables is sure to please even the pickiest eaters.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Thread chicken, bell peppers, onion, and any other desired vegetables onto the skewers.
4. Brush the honey-mustard mixture evenly over the chicken and vegetables.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, or until the chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Greek Yogurt Marinated Chicken Shish Kabobs
A refreshing twist on traditional shish kabob flavors, these Greek yogurt-marinated chicken skewers are perfect for a summer evening.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, olive oil, garlic, and oregano.
2. Add the chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes, turning occasionally, until cooked through.
Cooking Time: 8-10 minutes
Smoky Paprika Chicken Shish Kabobs
Add a smoky twist to your summer grilling with these flavorful chicken shish kabobs, infused with the deep flavor of paprika. Perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large onion, cut into 1-inch pieces
– 2 cloves fresh parsley, chopped
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken to the marinade and mix well. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread chicken, bell pepper, onion, and parsley onto skewers.
5. Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 10-12 minutes
Coconut Curry Chicken Shish Kabobs
Coconut Curry Chicken Shish Kabobs: A flavorful and exotic twist on traditional shish kabobs, these bite-sized morsels combine tender chicken, sweet bell peppers, and aromatic spices for a truly international culinary experience.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/4 tsp cayenne pepper (optional)
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow bell pepper, cut into 1-inch pieces
– 10-12 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together coconut milk, curry powder, cumin, and cayenne pepper (if using). Add chicken and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, and onions onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes, turning occasionally, or until chicken is cooked through.
5. Serve hot with your choice of sides.
Cooking Time: 12-15 minutes
Garlic Herb Butter Chicken Shish Kabobs
Elevate your outdoor dining experience with these flavorful skewers, featuring tender chicken, succulent vegetables, and a rich garlic herb butter sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup mixed bell peppers (green, red, yellow)
– 1 zucchini, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, oregano, paprika, salt, and pepper.
3. Thread chicken, bell peppers, zucchini, and onion onto skewers, leaving a 1-inch space between each piece.
4. Brush the garlic herb butter mixture evenly onto the chicken and vegetables.
5. Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot with additional garlic herb butter sauce, if desired.
Cooking Time: 10-12 minutes
BBQ Glazed Chicken Shish Kabobs
Elevate your outdoor gatherings with this mouthwatering recipe that combines sweet and tangy flavors with tender chicken. Perfect for summer barbecues or potlucks, these kabobs are sure to be a hit!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup BBQ glaze (homemade or store-bought)
– 1 tablespoon olive oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 8 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together BBQ glaze and olive oil. Add chicken, bell peppers, and onions; toss to coat.
3. Thread chicken and vegetables onto skewers, leaving a small space between each piece.
4. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
5. Serve hot with your favorite sides and enjoy!
Cooking Time: 16-20 minutes
Moroccan-Inspired Chicken Shish Kabobs
Experience the exotic flavors of Morocco with this flavorful and aromatic chicken shish kabob recipe. Marinated in a blend of spices, herbs, and lemon juice, these skewers are perfect for a quick dinner or impressive appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, smoked paprika, cinnamon, and cayenne pepper (if using).
3. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
5. Grill the kabobs for 8-10 minutes, turning occasionally, until cooked through.
6. Serve hot with your favorite sides, such as couscous and vegetables.
Cooking Time: 12-15 minutes
Jerk Spiced Chicken Shish Kabobs
Experience the bold flavors of Jamaica with these mouthwatering Jerk Spiced Chicken Shish Kabobs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons jerk seasoning
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together jerk seasoning, garlic, olive oil, salt, and pepper. Add chicken and toss to coat.
3. Thread chicken, bell peppers, and onion onto skewers, leaving a small space between each piece.
4. Brush with any remaining marinade.
5. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through and vegetables are tender.
Cooking Time: 16-20 minutes
Pesto Marinated Chicken Shish Kabobs
Elevate your grilled chicken game with these flavorful shish kabobs marinated in a zesty pesto sauce. Perfect for a quick and easy summer dinner or outdoor gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup pesto sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 10-12 wooden skewers
Instructions:
1. In a large bowl, whisk together pesto, olive oil, garlic, and lemon juice.
2. Add the chicken pieces and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread chicken, cherry tomatoes, bell peppers, onions, and mushrooms onto skewers.
5. Brush with additional olive oil and season with salt and pepper.
6. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Sesame Ginger Chicken Shish Kabobs
Elevate your backyard barbecue game with this easy-to-make recipe that combines the flavors of sesame, ginger, and juicy chicken. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped green onions for garnish
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger. Add chicken pieces and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread chicken, green onions, and any other desired vegetables (such as bell peppers, zucchini, or mushrooms) onto skewers.
4. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Balsamic Glazed Chicken Shish Kabobs
Balsamic Glazed Chicken Shish Kabobs Recipe
Elevate your outdoor dining experience with these flavorful and easy-to-make Balsamic Glazed Chicken Shish Kabobs. Marinate chicken breast in a sweet and tangy mixture, then grill to perfection.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 10-12 wooden skewers
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and oregano.
3. Cut chicken into 1-inch pieces and place in a large bowl. Pour marinade over the chicken and toss to coat.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 10-12 minutes, turning occasionally, or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Cilantro Lime Chicken Shish Kabobs
Elevate your outdoor cooking with this flavorful and vibrant dish that combines the brightness of lime, the zestiness of cilantro, and the tender juiciness of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, cilantro, and cumin. Add the chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread the chicken onto the skewers, leaving a small space between each piece.
4. Grill the kabobs for 8-10 minutes per side, or until the chicken is cooked through.
5. Serve hot with your favorite sides and enjoy!
Cooking Time: 16-20 minutes
Tandoori Style Chicken Shish Kabobs
Tandoori Style Chicken Shish Kabobs Recipe
Experience the authentic flavors of Indian cuisine with this easy-to-make Tandoori Style Chicken Shish Kabobs recipe. Marinated in a blend of aromatic spices and yogurt, these skewers are perfect for a quick weeknight dinner or a party.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil or cooking spray for brushing skewers
– Wooden skewers
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, coriander, and cayenne pepper (if using). Add the chicken pieces and marinate for at least 30 minutes.
2. Preheat grill or broiler to medium-high heat.
3. Remove chicken from marinade, allowing any excess to drip off. Thread 4-6 pieces of chicken onto each skewer, leaving a small space between each piece.
4. Brush the skewers with vegetable oil or cooking spray. Grill or broil for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
Cooking Time: 16-20 minutes
Maple Dijon Chicken Shish Kabobs
Elevate your outdoor gatherings with these flavorful Maple Dijon Chicken Shish Kabobs, featuring tender chicken, sweet maple syrup, and tangy dijon mustard. Perfect for a summer evening or potluck.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup pure maple syrup
– 2 tablespoons dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together maple syrup, dijon mustard, olive oil, lemon zest, salt, and pepper.
3. Add chicken pieces to the bowl and toss to coat evenly with the marinade.
4. Thread chicken, red bell peppers (optional), onions, and mushrooms onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes per side, or until chicken is cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Rosemary Lemon Chicken Shish Kabobs
Elevate your grilling game with this flavorful and aromatic recipe that combines the brightness of lemon, the earthiness of rosemary, and the juiciness of chicken. Perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 lemons, juiced
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, chopped rosemary, garlic, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, and onions onto skewers.
4. Brush with olive oil and season with salt and pepper.
5. Grill for 8-10 minutes or until chicken is cooked through, turning occasionally.
Cooking Time: 15-20 minutes
Thai Peanut Chicken Shish Kabobs
Experience the bold flavors of Thailand with these succulent peanut chicken skewers, infused with the spices and aromas of Southeast Asia.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp red pepper flakes (optional)
– 1/4 cup chopped fresh cilantro
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using).
3. Thread chicken, peanuts, and cilantro onto skewers, leaving a small space between each piece.
4. Brush the peanut sauce evenly over the chicken and vegetables.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 16-20 minutes
Summary
Get ready to grill up some flavor with these 20 mouth-watering chicken shish kabob recipes! From classic combinations like lemon garlic and Mediterranean spiced, to bold flavors like teriyaki pineapple and spicy harissa, there’s something for every taste. You’ll also find international twists like Greek yogurt marinated and Moroccan-inspired, as well as sweet and savory options like honey mustard and BBQ glazed. Whether you’re a grill master or just looking for a quick weeknight dinner, these recipes are sure to delight.
